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Cardiovascular ealth Series IME RAI WD PHARMANEX* P.2 P2 PS PS PT Ps Table of Content SEA MNOMERE Cardiovascular Health Problems in Hong Kong RRM mee ‘Common Cardiovascular Health Problems NERA LA Risk Factors of Cardiovascular Health Problems ABER Cholestin® PUSHES ROR. RAGE RUEAL PHARMANEX Marine Omega®, Optimum Omega” DHA SA EPA S855 00= SSRN RAIA Benefits of Omega-3 Fatty Acids, DHA and EPA BAW OME fee Cardiovascular Health Problems in Hong Kong (SL BEREEE STA Coronary ary dene ir ovr 0 rion eon in global very year 99 08 Sing Pa Dy New 2519/2008 66 i587 1000 ARB 1000 peel edo svlein average every year 9 ting ony e006 mes \ wey BAN OMB Common Cardiovascular Health Problems ene T Coronary Artery Disease BOR LEROK RACE OMAN + BARS AR CME A + A AR A AT RA BLS > SED SLE IRE « MANE EA HS FACT OOM, UR TRURS R ANE « MS RC «A OL MO A A NE + SOM HAT ARABI + AU SAVEANARRERMBE - LOATH SARS FRISEC «SAORI HARE + PETERSEN + Coronary artery disease also named atherosclerosis, Coronary arenes are a network of blood vescele that encircle she heat, They urs heart muscles with onygen and nutient to ensure the normal function of the heart: Coronary heart disease i mainly caused by the accumulation af fat and cholesterel on the inner arterial all which narrows the lumen, Besides, los of elasticity ofthe arterial muscle fibers also hinders blood flow. I resus in necrosis of heart muscles due tothe lack of oxygen and nutrients. Coronary artery disease can silently claim people lives in sudden, but sometimes appears symptoms lke pain ches, dizziness, nausea and throbbing of the bear OM GRRAI Cardiovascular Health Series (6 Se DRERTAERS “The isk of HK peopl sues rom coronary artery seas isthe highest among the Aca Pactc Region 99) 28H Pe Da 25112007 se 20% Bt 26% A+ SHEERS aE, SRA ASH 77 20% Male 26% Female Lown HOL level High in LDL level BE ingPoe Oat 87/2006 OU ffiiersemeswe cRARSMARS 29 MORI AER «PT OMT BHRIRMF SPLEORRARRA BE TROARE HE MER MERANSLEPA AS METRE mm | Heart is the most important organ in our body. Itis responsible for transperting blood tothe whale body in order to deliver oxygen and rutents to body cll However, cariovaselr dtenes ae the second top klerin Hong Kong and coronaty artery disease & stroke are the most commen problems. nthe part decades, only elders suffer from this heath problem. Unfortunately, the incidence rate among young people is increasing in ecent yea! PRLS ME Ran RR » REAR A WMATA RRA + MSA SIRS ENN SHS + OIE | I TURES RE Ak PLAT « FRR RNAS RSA» Stroke occurs when blood vessels nartow or break shen nterupts the supply of oxygen and nutrient rich blood to the brain and causes brain cele ie, When brain clk ce, abies contalled by that area of the brain are lost, such as speeeh, movement and memory Therefore the symptoms Ike dizzy, paralysis of arms legs, unclear vision and have eficulies in speaking wll appear when stroke about MILE BRASS BG Risk Factors of Cardiovascular Health Problems HB LB? 7k High Cholesterol Level RORTAAU AM TRO RSRRER, REMAABS RETREAT» SHO AOS « TANTS mae RSE SUC RRRMNOE AOE AE (ORR + RECTAL MME - EE + SMACMEEN ERAS HVCCoA Bite FRO SRSA REHEAT RRB SES ARERR R2MST ONE LSE AD HERADAS RAPER ATER TRAC SATA CUAS- Rlt RT RALNGM HORNER AERO RN + CCholesteral can be classed as “Goot'oy Bad’, Good chalesteralHigh Density Lipearotes(HDLY en remove excess choestera fom the blbod and « everwally excets out ofthe body Convrca, bad cholesterel Low wild up on the ser wlan the er whe by k haat crt site and other organs Forsnath body i contol bythe enzyme HMG-CoA red the blood vessel y Lipoprotein (LD the unobstructed fw of blood to delver oxygen ane nutients tothe bas, ne sraunt of crleerlin our re When the Iver senses tha there enovgh or too much choleterelin eur body, ks of reductase willbe produced te decease ecesteralprodicion is production wile te fll body reeds we censure inte amount. However fr some indhiduy, this mechan alto work and the cholesterl level sor after consuming plenty of high cholesterel food Therefore, we shld manage ou de ae t preven scoced heh ke zcamge auc aya ER Nomal 200 majel G2mmel 150 mala (636 mma) ms Borderne high 200-239 mglal (52-62 nel) : 130-159 mglal (636-411 mmol) 3 em Hypertension SURE CURNO RAAT « WHARTON) « (deme] (LAE) ORLUOR RR MRETENNED + (ERNE) CFE) ABORT» MARC ePID = SORE LARISA ROU » IBERIA YRIEMASE (> 40jsommbg) , ERNE HE + A AS AAR SRommmal mac Blood pressure ithe pressure produced an aterie ing conan and eatin of the heaet“SytaleBloee Pressure (SBP) epresents he maximum presureaxected when the heart contracts td deliver the bleed to ether exgans. “Disteic Blood eP 080 fest or relation, I Pressure (DBPY represents the pressrein he aeties when ood fons bscko the heat Hypertension i pentet ee above the normal range (9140/90mmHe) when you are hypertension securin lang pei of ime, wiles the blood verse and cause sche aes ute Hypertension 1601100. paso pees A Prehypertenson rm Normal 120'8¢0 ————+ 100/69 ———— 6 MBE1t » RAE Blood vessel lose elasticity due to aging eenne ATER SERRE MRS REM MIRTH AOE Ee MTR STATA HI + LRT EAMUUUGRERREAIMSER Ons LAME ‘As we age the function ofthe organs, tisue and bla vessels n aur bodies so eclne. Wes the bleed vessel aged, he aterial muscle bers wiles ebsticty and hind loo ow, Therefore the hea neds praduce a grester peste tanepert conygen anc nutes ta athe organs. Thurnereaes the rk of hypertension 6 AXKR BIR Western Diet FRAO RD RRALAE AN AF HY » EISNER te AORRBETR MRIMARHBLER » SCT AVERADBE AIR OB AES» DRE LTR RERAOMM | HRAMARSRER A MRR = HMA ARMREST ALE Ee A OR Loh ROR ARE RS SERRE SEMEN) JONATA IPNRA ee» Meat of the western diet provides mest, deep fied food and ited mount of vegetables. They usually containa high concentration af saturated fats and omege-6 fay side The oxstzed saturates ft will sexulite an theaters wallbich hdr blood flow and cause arteries sleoas, Alo the imbalance ef emegi-3 & omegi-6 fatty acid level will cause inflnmation which ineveaser the ineigence rate af cardiovascular deat I addition neffient intake of frit & vegetables wil lower the alodant absorption. futher acderats the aging proces of hed vets and ft onctionn te blog DMSO Cardiovascular Health Series 6 OBS Smoking CS —S¢BSEEM 10.000.000.000.000.000 RBA EARLE IAMIAH NSKRAM Ee MEME SOMME «BME T DEAS ARM + SCE Wess RIOT Fie ACR On MIRE RANKED + There are 10,000,000,000,000,000 free radcsein s cgartte enor only incresses the concentration of fee rdcals is bined lis accelerates the aging process ofthe blood vessel which ead toe of lstcty of the arterial muscle es [Nein nd nein igarete ako eau ood eating and bled ese conaction I farther resus in vases selerosis ad hypertension. lo adeton,earbon monoxide produced aug smoking wl ako decease the onger-canyng capacty of blood 6 BaD “4 Diet with High Salt Content RARTAPTRER MAMRABHRONAL A MMVE BH PAEAEMO RNAI - At TGA eRe mA RR NBER: BROLA RAS AR ANTAL AMR A 00 FURR PRET + Epidemsolgystudes® showed hat people who cnsumeigh alconent oodhave2 Fisher incidence rte of hypertension han who have lane ak content dt, Therefore, ne should avd consuingprocested fod and precerved food wth igh sak content, such ainstant noodle snack and canned foed Ta mana carvascolr heh, you ‘erecommended to ea mare fresh mest fit & vegetables ntead BH Soc. ORR ARIE pata Dates ematon Coe RES History of Red Yeast Rice AMEOMAOHU Ama GIFS LAMAR EES » SH A CREED a EB ATMIL I MRA OT RA BRAMAN RTM T ATM SEREELY AURORE RT Red yeast ces» otal form of Manascuspurpureus Went yeast fermented on rice, 9 traditional Chinese health food, The heakh ‘eshancing benefits of red yeast ee have bees kxown and used in Chins for over 2000 yeu. The ancient Chinese pharmacopoeia Ben Cao Gan Mi records the ute of ed yeat cet promote the nak of + Arandomized and double-bned study wih 38 dylpiemic jes ass gredto take EPA & DHA for weeks The resuk showed thatthe estes ater complarce incensed 36% and 27% especvely nd tended to promote vase hes lnc studs showed that, omesn3 fay acids andl a ws sigan effective ‘orlowerthegroth ate of sheoilerat pacue an reducing lye level ‘see RAT IO RA NRRL a RAD at ROME AT 9 ‘SMB DHA AHA IOAN + Phossholp, ntl feud inkl re mparant forming nerve mebranes and protecting nerve membranes fom txc nut and fee raga sak Research ha shown that DHA assciated with improve vin and cogrve develbpmest NU SKIN. Sena eee ont Ce oad Ce eed ares eae ca an CoE oy

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