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then because man had not put his hand to them- yet. That was not done until the mid-400's AD,
when the Northern Germanics blended "God's wheat" with two other plants (weeds) and
created common wheat, the ancestor of what we now eat. This ushered in celiac disease
which wiped many of them out with severe dysentery (IBS). This is historical fact. Why?
Wheat was no longer pure in its generations and remains changed to this day. There are now
"tares" among the wheat. And like corn, it has now been hybridized and genetically modified
to death...our death.
The fact is that corn is the fourth food- along with gluten (wheat, barley, rye), dairy (casein) and
soy- that can damage the villi of the small intestine and cause them to atrophy. These finger-like
projections increase the surface area of the duodenum, jejunum and ileum, and are responsible
for absorbing our B complex, along with our calcium, iron, iodine, C, and trace minerals (such as
boron, magnesium, manganese, copper, zinc, and many others). So, pellagra broke out in these
corn-eating populations because it caused celiac-like lesions in those groups just as gluten was
doing in Western Europe after common wheat was first cultivated- and just soy was doing in
Asia before they learned to ferment the stew out of it.
These four foods- wheat, cow's milk, soy and corn- were the major dietary mistakes made by
groups on each of the main continents, with Africa being one of the only areas where they did
just about everything right: Non-gluten grains and the right kind of milk from the what they refer
to now as A2 cattle. Here is a link that discusses the second bad choice we made about dairy. The
first mistake was jumping ship from goats to cows as the source of milk in the first place. The
second blunder was choosing the wrong cow (A1 versus A2)- http://www.nzdoctor.co.nz/news?
article=1d81b30f-8bf3-4db3-b838-e5210fead0d9.
Finally, corn is now being closely studied for its damaging neurological effects, especially in the
autistic individual. Once again, certain lectins are capable of killing neurons. We know that
gluten can do this in sensitized individuals so we really should not be surprised that corn lectins
can do the same thing. High fructose corn syrup is also a neurotoxin. Soy also does this, aided
by the neurotoxic amounts of the amino acid glutamate (the parent protein in MSG/monosodium
glutamate) and staggering levels of estrogen it contains. Here is a link to some recent studies on
the effects of corn on brain function- http://wurtmanlab.mit.edu/publications/pdf/171.pdf
I would suggest an Internet search for things like "dangers of corn", "corn allergies", "high
fructose corn syrup", and "corn gluten meal". I think you'll agree: We should have left corn's
ancestors alone in Middle America, just like we should have left soy in the ground in Asia,
allowed wheat to remain unchanged, and kept tending our flocks rather than developing dairy
herds.
COMMENTS
John
I hope you enjoyed your time here and got something important from your stay. It is my goal to
help all of mankind navigate through the jungle of medical information now available on the
Internet and find the truth about the origins of what we call "disease" as well as discover the
natural solutions for these conditions.
We do have our health's destiny in our own hands more than we've ever imagined, certainly
more than most have ever been told. Think naturally and the answer will come.
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Dogtor J