sushi and sashimi

2 pieces
suzuki seabass*
hirame fluke*

zuma special sushi

8.5

2pcs

tai japanese seabream*

kampachi japanese amberjack*
hamachi yellowtail*
sake salmon*
maguro tuna*

wagyu gunkan

12

wagyu beef, daikon, truffle*

12

eggplant, smoked tofu, caviar

8.5

18

zuma uni

chu toro semi fatty tuna*

o toro fatty tuna*

uni, barley miso, garlic chip*

20

17

mp

saba japanese mackerel*

12

aji japanese horse mackerel*

kohada gizzard shad*
ika squid*

24

sake no aburi

12

chef selection

12

tako octopus*

8.5

botan ebi large spot prawn*

ebi pink shrimp*

11.5

8.5

hotate hokkaido scallop*

19

large nigiri* (9 pieces)

33

3 sashimi* (2 slices each)

23

5 sashimi* (2 slices each)

37
58

vegetarian sushi (10pcs)

18

12

zuma is a contemporary Izakaya

Dishes are prepared in three separate areas:

15

ikura salmon roe*

tamago sweet egg

small nigiri* (5 pieces)

9 sashimi* (2 slices each)

aoyagi japanese orange clam*

uni sea urchin*

(each)

the principal kitchen, the sushi bar and the robata grill.

6.5

unagi freshwater eel

Rather than offering individual starters and main courses,

zuma serves dishes that are designed for sharing and

are brought to the table steadily and continuously
throughout the meal. Your server will be happy to provide

maki rolls

explanations and assist you in choosing a menu.

6 pieces

kappa maki cucumber roll (v)

yasai maki vegetable roll (v)

5
8.5

sake to abokado maki salmon avocado roll with tenkasu and kizami wasabi*

chirashi maki salmon, tuna and hamachi roll with avocado and yuzu kosho mayo*

11

watari gani maki dynamite spider roll with softshell crab, chili, and wasabi tobiko mayo*

13.5

8 pieces

zuma kappa cucumber and avocado roll (v)

natto maki fermented soy beans roll with scallion (v)

ebi tempura maki prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo*
california maki california roll with alaskan snow crab, avocado and masago*
pirikara maguro maki spicy tuna roll with green chili, spicy mayo and tobiko*

12

11.5

pirikara hamachi maki spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*
unagi to abokado maki freshwater eel roll with avocado, shiso and yamagobo

12.5

14

imomushi maki caterpillar roll with thin sliced avocado, prawn tempura and freshwater eel
arjun negi toro maki fatty tuna roll and finely diced scallion (add caviar kaluga 1/4oz 45)*

*new york department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness
** new york department of health advises that if you have a chronic illness of the liver, stomach or blood,

15

www.zumarestaurant.com

22.5

temaki handrolls available upon request

or immune disorders, you are at greater risk of serious illness from raw oysters

14

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