Final Marks

Italian Hand Churned Gelato or Gelato Sorbetto Dark Chocolate Marquis

Mango or Raspberry Sorbetto Chocolate Gelato, Raspberry Jelly
French Vanilla Bean or Chocolate Gelato $10
Choice of Three Flavours
$9

Frangipane Gala Apple Pie Roasted Almond Cake

Tugwell Honey Cream, Almond Brittle Vanilla Bean Pot de Crème
Kashmiri Chai Gelato Wild Lingon Berry Compote
$9 $10

Mango & Lemon Balm Panna Cotta Tahitian Vanilla Cheesecake

Wild Raspberry Sorbetto Sour Cherry Compote
$9 Pistachio Nut Crust
$11

Cheese Menu
Served with a port and fig terrine, toasted walnuts, grapes, apples and toasted focaccia.
Two cheese plate $12.00 Three cheese plate $16.00

Beddis Blue - British Columbia - From Moonstruck on Saltspring Island, this semi-soft blue cheese is made from
Jersey cows. It is aged for 4-6 weeks. It is a delicious and intense blue cheese.

Riopelle (Unpasteurized) - Quebec - This is a bloomy rind, triple cream cheese made with cow’s milk. Swiss-Brown
cows feed on hay from the salt marshes of the islands. The single variety of cows (with low volume production and
high quality milk) and the salty grasses give the milk a distinctive flavour.

Tomme du Grosse-
Grosse-Ile (Unpasteurized) - Quebec - This cheese is a light cream coloured cheese with small air holes.
It provides full and rich dairy taste with a sharp edge. As above, the cows are fed on hay from salt marshes.

Tomme du Haut-
Haut-Richelieu - Quebec - This cheese is washed with a cultured brine solution every-other day for 4 to
6 weeks. If Canada has a specialty in fine cheeses it is washed rind cheeses. Fritz Kaiser, a Swiss cheese maker
moved his family to Canada– persuaded by the quality of the milk. His specialty is washed rind cheeses. He draws
on his cheese making knowledge from Switzerland.

Le Clos St-
St-Ambroise - Quebec - This cheese is a semi-soft cheese which is rind washed with St. Ambroise beer.
The fruity and nutty flavour is reminiscent of St-Ambroise beer.
 Final Sips
Dessert Wine (by the glass – 2oz)
Wild Blackberry Dessert Wine, Starling Lane, Victoria, BC, 2006 $13 Churchill LBV Port, Portugal, 1999 $7
Sauternes, Chateau Armajan des Ormes, Sauternes, France, 2000 $14 Fonseca LBV Port, Portugal, 2000 $7.50
Quail’s Gate Select Late Harvest Optima, BC, 2003 $11.50 10 Year Old Tawny Port, Fonseca, Portugal $9
Riesling Ice Wine, Mission Hill Estate Winery, BC, 2003 $15 Vintage Port, Graham’s, Portugal, 1994 $25
Bradenburg No. 3, Venturi Schulze, BC, 2003 $15

Cognac, Armagnac, Calvados & Grappa

Marnier Lapostolle V.S.O.P. $6 Armagnac, Marcel Trépout, 1975 $17
Hennessy V.S. $7 Calvados Morin V.S.O.P. $8
Rémy Martin V.S.O.P. $7 Giacomo Montresor, Grappa Di Amarone $10
Courvoisier V.S. $7 Della Valpolicella
Hennessy X.O. $18
Ask your server for a selection by tthe
he bottle
Rémy Martin X.O. $20

Loose-
Loose-leaf Tea $5.00

China Jin Zhu Mao Jian
from Whole World Trading
Consists of top leaf and bud and makes a
delicate, slightly peachy, fairly light white tea.
Gyokuro Asahi from T
A very refined Japanese tea. Only
the most tender, top-most leaves
are harvested, producing a pale
green liquor with a smooth and
lingering taste.
Darjeeling Tea
from Whole World Trading
Plucked at the higher elevations of
the garden on the morning of the
Full Moon, June 3, 2004.

Jasmine Pearl from T Green Kashmiri Darjeeling Russian Earl Grey from T
Fragrant leaves are rolled into a tight pearl, from Whole World Trading This Earl Grey uses the rind of
sealing in the scent of Jasmine. With whole leaf green tea, Kashmir the spicy Bergamot orange.
saffron and organic Ceylon spices.

Genmai Cha from T
Japan’s famous popcorn tea. Nutty flavour of
toasted rice & barley combine with refreshing
green tea.
Osmanthus Flower Oolong from TDeep Green Embrace
Top-grade oolong tea from from Whole World Trading
Formosa delicately scented with Peppermint, red raspberry leaf, wild
rare Osmanthus flowers. rose petals, lemon grass, cardamom,
clove and black pepper.

Pear Tree Green from T Mountain Berry from T

Estate China green tea, perfumed ripe pears. Saskatoon berries, currants, raisins
Crisp. and blueberries.

French Pressed Bodum Coffee

Ground to order,
“Peru” is a fair trade & organic Peruvian coffee. Grown on the slopes of the Andes
by native Inca farmers, this medium roast coffee has a fruity aroma and a winey flavour.

For One $5 For Two $8.50

Ask your server for a selection of our special coffees and single malt scotches