Professional Documents
Culture Documents
Monday, February 2 - Breakfast - Cereal, toast, pineapple tidbits, juice, and milk; and Lunch - Chicken and
cheese crispito, corn, romaine, mandarin oranges, pineapple tidbits, and milk.
Tuesday, February 3 - Breakfast - Sausage breakfast
bagel, cheese stick, pear half, juice, and milk; and Lunch
- Beef and noodles, mashed potatoes, fresh carrots, pear
halves, sliced peaches, bread and butter, and milk.
Wednesday, February 4 - Breakfast - Pancake, peanut butter, mixed fruit, juice, and milk; and Lunch - Chicken strips, baked beans, fresh carrots, fresh oranges, pear
halves, and milk.
Thursday, February 5 - Breakfast - Breakfast wrap,
cherries, juice, and milk; and Lunch - Cheeseburger on a
bun, winter veggies with cheese, spinach, pineapple tidbits, mixed fruit, and milk.
Friday, February 6 - Breakfast - Cheese stick, apple
breadstick, sliced peaches, juice, and milk; and Lunch Biscuit and gravy, tri-tater, green beans, sliced peaches,
banana, and milk.
A 2nd entree and a chef salad are now available
the 5th-12th of each month.