The Brewmasters: A Theatre of Beer, Clapham

London
18-20 Feb 2015
Tickets & Venue info:
https://wandsworthbeerfestival.eventbrite.co.uk
Beer & Cider List - Cask, Keg, Bottles*
[*nearly the final list, subject to additions and changes this is an EPIC list!]

Belleville Brewing, London SW18

Battersea Brownstone 4.8% A nice local brew from a brewery founded by
7 fathers from the nearby Abbeville School. Complex with chocolate and
blackcurrant notes
Chestnut Porter 4.9% Chestnut with roast nutty flavour.
Abbeville Whit(e) 6.0% One-off special Belgian Wit style of beer.

Bespoke, Mitcheldean, Gloucestershire

Raging Ale 3.5% A refreshing light golden session ale with a zesty orangey
finish. Brewed with the help of the 'Raging Bull' Phil Vickery MBE ...
Over a Barrel 5.0% A rich, fruity and strong ale with a peppery finish

Bingham Brewery, Ruscombe, Berkshire

Twyford Tipple 3.7% Tawny ale with malty flavour and citrus finish

Box Steam Brewery, Holt, Wiltshire

Chuffin Ale 4.0% Chestnut Brown colour. Good deep flavour malty finish
10:47

Piston Broke 4.5% Golden Ale. Hoppy but not overly so. Nice session beer.

Bradfield Brewery, Sheffield, South Yorkshire

Yorkshire Farmer 4.0% Gold coloured beer with smooth dry finish.

Brewsters, Grantham, Lincolnshire

Hop a doodle doo 4.3% Copper coloured ale with rich full bodied
mouthfeel.
Decadence 4.4% Golden ale with hint of sweetness, zesty palate, herby
finish.

Bridestone, Hebdon Bridge, West Yorkshire

Amarillo 4.2% Pale colour. A single hop beer the Amarillo gives citrus
grapefruit and orange flavour to the beer.

Burton Bridge, Burton on Trent, Staffordshire

XL Mild 4.0% Another beer that will be selling for less than 3 a pint
throughout the festival. This is a classic golden Burton mild with toffee
apple sweetness.
Stairway to Heaven 5.0% Golden bitter with that perfect balance of malt
and hop. Excellent mouth watering finish. Must try.
Festival 5.5% Caramel aroma with plenty of hop bitterness but balanced by
pleasant sweetness.
Thomas Sykes 10% A full on barley wine. Deceptively easy drinking so be
careful. How can you leave the festival without trying at least a half of this
brewing blockbuster. One of my favourites.

Coastal, Redruth, Cornwall

Hop Monster 3.7% Golden session bitter. Strikingly hoppy and
flavoursome considering its low gravity
Angelina 4.1% Golden. Hoppy clean and refreshing.

Concrete Cow, Milton Keynes, Buckinghamshire

Old Bloomer 4.7% Dark ruby colour. Excellent flavour with English
Challenger and Fuggles hops. Slight chocolate malt aftertaste.

Cheddar Ales, Cheddar, Somerset

10:47

Totty Pot 4.5% Dark porter has roast and malty flavours throughout, along
with coffee and dark fruits.
Goats Leap 5.5% Full-bodied, strong with a striking bitter finish. A big
beer brimming with hop character. Brewed using Pale, Maris Otter, Wheat,
Crystal and Cara malts and hopped with a blend of English Goldings,
Challenger and Fuggles whole hops. A proper English IPA.

Chimay, Belgium
Chimay Gold (Doree) 4.8% A top Belgian beer normally only sold at the
monastery brewery and known as a patersbier. A limited quantity is sold to
Fullers each year for re-sale in the UK. to a very limited number of outlets
Available on KEG bar.

Corvedale Brewery, The Craven Arms, Shropshire

Golden Dale 4.2% Deep golden. Floral, fruity nose. Subtle sweet taste.
Farmers Ray 4.5% Copper/Amber. Malty and slightly sweet finish.

Daleside, Harrowgate, North Yorkshire

Square Rigger IPA 4.5% Amber coloured IPA with a malty aroma but dry
bitter finish.

Dark Star, Partridge Green, West Sussex

American Pale Ale (APA) 4.7% This was among the very first and for me
is the still the best of the American influenced IPA styles now dubbed APA.
Good hop definition without being hit over the head with them.
Original 5.0% Chestnut bronze beer which is super smooth and always a
festival favourite.
Revelation 5.7% Dark gold. A blend of Warrior, Cascade, Columbus,
Crystal and Chinook by the sack full then dry hopped during conditioning
using the Hoptimizer (Industrial sized hookah).

Dorset, Crossways, Dorset

Durdle Door 5.0% Named after the natural limestone arch on the Jurassic
Coast. Pale amber colour. Nice hint of vanilla with a spicy aroma. Very good
indeed.

10:47

Downton Salisbury, Wiltshire

New Forrest Ale 3.8% A bronze coloured best bitter. A combination of
roasted malts and rich, aromatic hops provide a well rounded flavour and a
distinctive hoppy bitterness.
Quadhop 3.9% A pale session bitter. Very refreshing
Elderquad 4.0% Pale yellow colour. Addition of elderflower makes for a
real thirst quencher.
Honey Blonde 4.3% Light ale made with honey
Rye Smile 4.0% A golden coloured bitter with 30% rye malt for a quaffable
biscuity flavour. Hints of coriander and orange peel are infused with the well
rounded floral hoppiness.
Cerberus 4.2% This legendary premium bitter combines a chestnut
coloured maltiness with a well balanced citrus hoppy bitterness and aroma,
matched by a clean finish. Full-bodied, easy-drinking and subtly complex.
Dark Delight 5.5% An Old Ale. A style of beer which is disappearing but
which is of exceptional quality.
Chocolate Orange 5.8% Consistently one of the most popular beers at
every Festival. Each brew benefitting from a bottle of Cointreau and a
Terrys chocolate orange. Must try.
Chimera IPA 6.8% A genuine British style IPA uninfluenced by the reimported US style of IPA that is fast replacing this traditional brew originally
brewed for export to India.

Elland Brewery of Elland, West Yorkshire

Ellium 3.8% Straw colour. Sweet fruity aroma. Smooth & easy drinking.
Elland Pale 4.0% Straw coloured. Pronounced bitter taste, dry finish.

Essex Street Brewery London, WC2

**NEW BREWERY**
Sixty One Nails 4.5% Lovely dark spiced winter brew made by an
enigmatic Spanish brewer Vanessa de Blas. Must try.

Exeter Brewery, Exeter, Devon

Lighterman 3.6% Copper coloured. Fruity with a bitter finish. Good
session ale.
Darkness 5.1% Chocolate stout. Complex mixture of chocolate malt and
roasted barley with rich dark molasses. Excellent.

10:47

Exmoor, Wiveliscombe, Somerset

Beast 6.0% Dark ale. A strong porter with barley wine elements. A personal
favourite. Must try.

Four Pure, Rotherhithe, London, SE16

Transatlantic Overdrive 6.8% New beers from this specialist micro brewer
are always a welcome treat. This beer has been made in collaboration with
U.S. Brewery Bear and uses two experimental hop varieties never used
before in the UK. The yeast strain is from Sierra Nevada. This is possibly the
most special beer at the festival.

Fuller Smith & Turner, Chiswick London

Front Row 3.7% Seasonal special. Straw coloured pleasant hop feel. Very
clear and refined.
Spring Sprinter 4.0% Pale amber/gold. One of the best-loved seasonal ales,
Spring Sprinters popularity has grown in leaps and bounds since its first run
in 2011. Light, zesty and refreshing.
Honey Dew 5.0% Available on the KEG bar. Exceptional honey infusion a
beer that benefits from being kegged.
Black Cab Stout 4.5% Keg stout that aims to produce a softer less bitter
finish than Guinness. If you are a creamy stout drinker try this small batch
brew. Available on the KEG bar
Frontier Lager 4.5% Another small batch craft brew from Fullers. The
only UK brewed lager that I am consistently impressed by. Available on the
KEG bar.
Vintage 8.5% A rare one-off cask from the depths of Fullers Chiswick
cellars. Dark amber malty, fruity aged for 7 years in oak. Must try.

Goddards, Ryde, Isle of Wight

Ale of Wight 3.7% Pale coloured aromatic and zesty beer.
Scrumdiggity 4.0% This is well drinkable. Great session bitter with super
flavour and bite.
Wight Squirrel 4.3% A russet red best bitter. Initially quite dry then more
fruity on the palate.
Fuggle dee Dum 4.8% Brown ale with plenty of malt and hops

Grafton Brewery, Worksop, Nottinghamshire

Silhouette Vanilla 4.0% Pale ale. Addition of real vanilla pods (not
essence) give genuine vanilla flavour.
10:47

Moon Frost 4.0% Exceptionally pale beer brewed with Bobeck and
Challenger hops to produce a citrus flavour and long, long, finish.
Apricot Jungle 4.8% Golden fruity beer with honey, apricot and
almond flavours. Sweetness balanced by hoppiness.
Coco Loco 5.0% This dark almost black beer is very rich with caramel
Flavours. A drop of coconut giving sweetness. Quirky but nice.

Grainstore, Oakham, Rutland

Rutland Panther 3.4% Reddish black low gravity mild that punches well
above its weight. Flavour and intensity that could match any stout. Must try.

Green Jack, Lowestoft, Suffolk

Old Cock 4.4% Rich chestnut brown with fruity flavours and a nutty finish.
Trawler Boys 4.6% Tawny beer with aroma of apples, sultanas, malt,
caramel and hops. Strong finish with fig and plum flavours. Deservedly
popular.
Gone Fishing ESB 5.5% Or gone missing as they call it in Lowestoft
pubs, is a strong, deep amber coloured ale, fruity and malty and very
drinkable for its strength.

Hackney Brewery, London E.2.

Golden Ale 4% - Our Golden Ale is a refreshing and complex version, ideal
as a session ale. It has a tasty malt base and is light and high in aroma hops
American Pale Ale 4.5% - Darker than some, our American Pale is packed
with high-alpha US hops to give a bright refreshing hop profile full of pine,
citrus and some peach notes. Loads of crystal malt provides a strong
backbone, with a bright clean finish.
New Zealand Pale Ale 4.5% - Heavily hopped with South Pacific hops, this
is a new-world Pale with loads of flavour. Flavours of mango, citrus zest and
tropical fruits hang from a light, juicy malt body. Seriously drinkable.

Hambledon, Melmerby, North Yorkshire.

Hambledon Bitter 3.8% Golden. Malty & citrusy leading to a tangy finish
Stallion 4.2% Amber. Distinctively malty, hint of nuttiness. A very
Yorkshire style.

Hammerpot, Poling, West Sussex

10:47

Australian Pale 4.1% Crisp refreshing ale show casing 3 different

Australian hops. Well its not as if the Aussies needed all of them to make
their lagers?!

Hanlons, The Half Moon, Devon

Firefly 3.7% Amber session bitter. Light and hoppy.
Copper Glow 4.2% Copper in colour. Hint of toffee. Malty with complex
flavours derived from Williamette. Phoenix & Cluster hops.

High House Farm, Harrowgate, North Yorkshire.

Top Tup 4.5%. Amber coloured best bitter named after the farms prized
Ram Gordon. A pleasant apricot flavour can be detected.

Highland Brewing, Orkney

St.Magnus 5.2% They like their beer strong in Orkney these next two beers
clearly show that. Complex tawny bitter with stunning roasted malt flavour.
Orkney Blast 6.0 A barley wine style beer very warming and perfect for an
Autumn day. Big on malt while still retaining its hoppiness.

Ilkley Brewery, Ilkley, West Yorkshire

Ruby Jane Mild 4.0% Dont ever say mild hasnt enough flavour. This
mild is made with no less than 7 malts and 4 hop varieties, three of which
are US strains. One for the mild aficiandos.

Inveralmond, Perth, Scotland

Thrappledouser 4.3% Amber/red. Really well made tangy refreshing ber.
Superb beer that was voted into 3rd place at October Wandsworth Common
Festival.

Itchen Valley, Alresford, Hampshire

Russian Winter Imperial Stout 5.3% Strong dark stout. Jet black. Ideal
choice if you have arrived cold and thirsty.

Jarrow Brewery, Jarrow, Tyne & Wear.

Red Ellen 4.4% Ruby red full bodied ale that you dont have to march all
the way to Newcastle for. Red Ellen was a rebellious Labour MP who joined
the marchers on route to London and addressed them in Hyde Park almost
80 years ago.
10:47

JW Lees, Middleton Junction, Manchester

Moonraker 6.5% Reddish brown. Rich and sweet. Was originally 7.5% but
reduced ABV to avoid punitive tax on beers of 7% and over. Wonderful
barley wine style. One of my favourites. Rarely brewed by JW Lees and not
always available in their tied houses. Beer volume sustained by selling to
festivals such as this.

Little Beer Corporation, Guildford, Surrey

Little Haka, 3.5% Pacific Pale Ale A light bodied, full flavoured pale ale
packed with Nelson Sauvin and Galaxy hops for the unmistakeable
gooseberry and passionfruit flavour. Will have you dancing the Haka in no
time. (Normally only available in cask in the Guildford area
Little Harvest, 6.8% Bock Bocks are not seen a lot in the UK but they
suit our palates well. Often described as liquid bread it is all about the malt
with these beers. Packed with caramel bready, toasty and malty flavours just
perfect for a February evening. (A very rare sighting in cask, the whole brew
is normally bottled.)

Little Valley, Hebdon Bridge, West Yorkshire

Vanilla Porter 4.5% Dark. Organic brewery only using Fair trade
ingredients. Well worth trying.

Loch Lomond, Alexandria, Scotland

Megs Tail Ale 4.8% Burns inspired smoked ale. An amber, sweet ale with a
smoky flavour made from German and Czech hops.

Loddon, Dunsden, Oxfordshire

Hullabaloo 4.2% English Fuggles impart a dry, herby bitterness which is
balanced by the distinctly biscuity flavour of Crystal and Amber malts.
Ferrymans Gold 4.4% Golden smooth, aromatic and zesty. The Styrian
hop used here imparts a lime flavour into the beer.

Long Man Brewery, Littlington, East Sussex,

Copper Hop 4.2% Copper in colour and Hoppy by nature. Vienna and
Premium British Caramaltprovide a balanced backbone for the intense
tropical fruit aromas.

10:47

American Pale Ale 4.8% US triple hopped beer. Citrus fruit aroma.

Mauldons, Sudbury, Suffolk.

Lemon Adder 4.0% Amber coloured. Fresh citrus flavour. Dry finish.
Suffolk Pride 4.8% Copper. Powerful hop bouquet dry fruity finish.

Milestones, Newark, Nottinghamshire

Raspberry Wheat 5.6% Fruity beer with natural wheat haze not to be
confused with so called craft beers that have a haze because they cannot be
bothered to refine recipe with correct amount of finings. Must try a half at
least.

Northumberland, Bedlington, Northumberland

Bucking Fastard 4.0% A refreshing golden floral hoppy session ale that
has a surprising kick.

Oakham, Peterborough, Cambridgeshire

Bishops Farewell 4.6% Powerfully citrus golden/yellow ale

Oakleaf, Gosport, Hampshire.

Stokers Stout 5.0% Award winning strong dark stout. Burnt chocolate and
roasted barley flavours.
India Pale Ale 5.5% Initially dry and bitter. Full flavoured. Some will
detect a slight aniseed note.

Orkney, Quoyloo, Orkney

Skull Splitter 6.0% Excellent velvety , malty beer. Apple, plums but
balanced by hops to give long dry fruity finish.

Partners Brewery, Dewsbury, West Yorkshire

Triple Hop 4.2% And the 3 hops in question are all US varieties. Hoppy
and bitter.
Tabatha 6.0% Golden Belgian style tripel with strong fruity, hoppy flavour.
Powerful and warming. Must try.

Park Brewery, Kingston, Surrey **NEW BREWERY**

Gallows Gold 5.0% An amber ale with English hops and Crystal malt

10:47

Spankers IPA 5.9% American style American IPA Hopped with Centennial
and with a mixture of other varieties.
Two Storm Ruby 7.1% You will probably only order a half of this due to
the strength but I'd be surprised if you didn't order the other half soon
afterwards. Dark ruby, brewed with Munich malt and hopped with
Columbus and Pacific Jade. Truly superb.

Phoenix, Heywood, Lancashire

Wobbly Bob 6.0% Reddish/brown. Big malt & hop flavours. This beer is
both sweet and hoppy to the bottom of the glass. Excellent

Plassey, Nr. Wrexham, Wales

Cherry Diva 4.7% Pale bitter with fruit flavours coming form the addition
of maraschino cherries.

Purple Moose, Porthmadog, Gwynedd, Wales

Snowdonia Ale 3.6% Golden refreshing pale ale. Easy to drink all day long.

RCH, West Hewish, Somerset

PG. Steam 3.9% Amber bitter. Multi layered with floral hop aroma and
slightly sweet finish.
Old Slug Porter 4.5% Dark. Powerful aroma of roast and dark fruits
Western Apprentice 5.0% Chestnut colour. Full bodied, malty beer.
East Street Cream 5.0% A personal favourite from this award winning
brewery. Named following a competition to find new names for the brew.
Smooth bittersweet finish. Excellent.
Double Header 5.3% Golden. Citrus fruit with astringent finish.

Robinsons, Stockport, Lancashire

Voodoo Dawn 3.9% Ruby red ale which has that distinctive American hop
aroma. Biscuity malt and toffee flavours.

Roosters, Knaresborough, North Yorkshire

Fort Smith 5.0% US themed and named beers predominate from this well
run brewery which changed hands in 2011 following retirement of the
founders. This American Pale Ale is named after the town in which Rooster
Cogburn lived. Almost tropical passion fruit flavours but still with bitter
finish. Excellent beer.
10:47

Rudgate, Tockwith, North Yorkshire

Viking 3.8% Malty full bodied beer considering lowish gravity. Hops and
fruit linger on into the after taste.

Salopian, Shrewsbury, Shropshire

Darwins Origin 4.3% Award winning copper coloured beer that is a real
mash up of hops from around the world. One to try.
Lemon Dream 4.5% Bright golden ale. Brewed with wheat malt so may be
naturally hazy. Real lemons add subtle flavours. Bit like a real ale version of
Hoegaarden.

Sambrooks, Battersea, London SW11

Visit the Altitude Bar on the top tier of the Grand to
sample both keg and cask options.
Wandle 3.8% Sunset gold in colour. Named after the Thames tributary,
flowing by the brewery, Wandle Ale has enjoyed critical acclaim from
drinkers, bloggers and judges alike. Wandle cemented its reputation in 2012
when it picked up the Worlds Best Pale Ale under 5.0% in the World Beer
Awards and was category winner in the Quality Drink Awards.
Junction 4.5% Auburn coloured beer named after our local train station,
Clapham Junction, Junction Ale has a rich full bodied character and is
dangerously drinkable. Its Mr Hyde, compared to Wandles Dr Jeckell,
finally there is a good reason to go up the Junction.
Powerhouse Porter 4.9% Originally made famous by the London street
porters that used to drink the beer, Powerhouse Porter is a modern tribute to
this quintessentially London style. Dark rich and smooth.
Session Pale Ale To be launched at this festival.
Scrumdown Rugby Red
Barley Wine 8.0% I love this style of beer that was still heavily promoted
in the 1960s and 70s with best selling brands such as Bass No1 and Stingo!
But has found little favour with the new breed of brewer. Thankfully Duncan
Sambrook has resurrected this beer style.
Russian Imperial Stout 10.4% Dark, rich and full bodied. The chocolate,
toasted and coffee flavours from the roasted malts balance perfectly with
some ripe fruity aromas. This Stout is a winner and we hope you agree.

10:47

Battersea Rye 4.5% Deep tawny brown in colour with a roasted spicy fruit
aroma. With flavours of Rye bread, hints of spice, pepper and smooth
chocolate. KEG
Sambrooks London Pale Ale 4.5% Inaugural craft keg product and is a
beer born out of innovation. German lagering technique known as
Krausening and married this to a traditional British Pale Ale recipe.
Dispensing the craft keg, unfiltered and unpasteurised, creates a fantastically
flavoured craft keg beer with a light natural haze. KEG
Battersea IPA 6.2% London IPA with a mixture of US hop varieties. It
balances the darker colour and sweetness of a London IPA with vibrant
citrus & fruit aromas with a long hoppy finish. It packs plenty of punch.
London Porter 5.0% Based on the cask recipe, this craft keg porter is more
highly carbonated, cutting through some of the sweetness of Powerhouse
Porter to give a drier, sharper finish to the beer. Try to have a half of both.

Sarah Hughes Brewery Sedgley, Dudley

This Black Country brewery is of traditional tower construction. The unique
character of the beers is derived from the use of a rare Victorian open
topped copper. Unable to fully supply its own brewery tap, the legendary
Beacon Hotel, the beers are hard to come by and unavailable to source
through the usual wholesalers. The ONLY way to get some is to go up there
and collect it yourself. And take back the empties!
Pale Amber 4.0% Initially slightly sweet but getting hoppier all the time
Sedgeley Surprise 5.0% Bitter sweet and medium bodied. Nice to have 3
beers from Sarah Hughes for you to sample
Dark Ruby Mild 6.0% Regulars at this and other festivals will be aware of
this wonderfully eccentric extremely drinkable 6% mild . Uniquely
flavoured due to use of a Victorian open topped copper. Has acquired an
almost mythical status as its either never arrived or just run out. Dont
worry we have several firkins put by. Enjoy.
Snowflake 8.0% Snowflake is the ultra rare seasonal ale from the Beacon
Hotel in Sedgley. Rarely sold outside the homebrew pub. Barley
wine style with a hint of coconut. Matured in cask for one year.

Settle Brewery, Settle, North Yorkshire.

Settle Classic 4.0% An amber beer well known to travellers along the
famous Settle to Carlisle viaduct the brewery being located behind the
station. Excellent single hop beer with lemon and lime notes.

10:47

Sierra Nevada U.S. Beer

available on the FULLERS keg bar

Skinners, Truro, Cornwall

Ginger Tosser 3.8% Well hopped amber beer with a faint ginger sting in the
tail.
Betty Skogs 4.0% Flagship tawny ale. Malty and fruity. Excellent pint
Heligan Honey 4.0% Light copper colour beer with added honey from local
National Trust garden.
Cornish Knocker 4.5% Amber colour with citrus taste. Highly
recommended

Stonehenge Brewery, Netheravon, Wiltshire

Heel Stone 4.3% Copper coloured. Medium bodied with plenty of flavour
Great Bustard 4.8% Strong copper coloured bitter. Complex malty makeup with long malt and fruit after taste.

Sunny Republic, Winterbourne Kingston, Dorset

St Wite's Winter Warmer 5.0% Dark. Trappiste yeast strain from Rocheforte Abbey tis
used to ferment this amazing Winter Warmer. Based on the Dorset Cross recipe with
some Bamberg Cara Aroma malt thrown in for good measure. Must try.

Timothy Taylor, Keighly, West Yorkshire

Boltmakers 4.0% Tawny bitter which is the current Camra Supreme Champion Beer of
Britain. Check out what all fuss is about and try it for yourself

Titanic, Burslem, Stafforshire.

Titanic Mild 3.5% The classic caramel tasting mild. I am a big fan of the
output from Titanic following a Spurs away FA Cup tie in the Potteries mid
1980s when the brewery first opened. I think we lost? Memory hazy. This
beer will sell for just 3 a pint throughout the festival. These are
Wetherspoon prices!
Anchor 4.1% Another impressive brew from Titanic. Brownish gold in
colour. Initially spicy then a rush of hops.

Triple FFF, Alton, Hampshire

Altons Pride 3.8% Full bodied session bitter. Initially malty but then slight
citrus notes can be detected.
10:47

Pressed Rat & Warthog 3.8% Dark brown mild. Hint of blackcurrant.
Good backbone for a mild. Moderately bitter. Dry finish.
Moondance 4.2% Wonderful fruity, malty and bitter beer. A personal
favourite of mine from Triple FFF who keep the brewing flag flying in this
traditional brewing town.
Winter Oatmeal Stout 4.4% Dark and smooth excellent fireside brew.

William Bros Kelliebank, Alloa, Clackmananshire

Cock O the Walk 4.3% Classic Scottish red ale. Its the Crystal malts
that impart the warm red colour. A big bag of mixed new world hops give a
lovely citrus aroma.

Windsor and Eton Windsor, Berkshire

Republika Lager 4.8% This is the first lager to come from the Windsor &
Eton brewery. Using Saaz hops, Czech yeast and Pilsner malt. Fermented for
two weeks before lagering for a further 6 weeks. This is REAL lager
properly produced and as I life long bitter drinker I have no problem with
this excellent pint. You must try some before you leave this festival. Join the
Republika Revolution! KEY KEG
Conqueror 1075 7.5% Conqueror Black IPA recipe but brewed tohigher
original gravity.
Magna Carta 7.2% A barley wine in cask- brewed collaboratively with
the London Amateur Brewers using medieval ingredients including
Liquorice and hand-picked wild herbs! A very special beer! Could end being
the festival winner.
Zinzans Drop This All-Black Bitter is brewed collaboratively with
Zinzan Brook- the all-time great New Zealand rugby player. It is a light
fruity bitter but has a very dark colour though intriguingly little roast/black
flavour making it a very drinkable beer ideal for the Rugby Home
International season.

Wold Top, Driffield, North Humberside

Wold Top Bitter 3.7% Copper coloured with bite from Goldings and
Challenger hops. Yes, ENGLISH hops just for a change! Combined with
local malts make for a very traditional full bodied brew.
Marmalade Porter 5.0% Rich dark and complex. Bitter orange, coffee and
chocolate flavours. Excellent beer for February.

Wolf, Attleborough, Norfolk

10:47

Wolf Ale 3.9% Copper coloured with lots of wolfie bite. Goldings and
Challenger hops make for a more traditional pint.

Wood Street Brewery, Sheffield, South Yorkshire

Pale Ale, 3.9% A citrusy session beer. Fresh hoppy crisp & refreshing
Boojum, 4.2% Triple hopped American Pale ale

International Bottle Beer Bar

From Ales by Mail - 20 countries, over 50 beers
Argentina
Quilmes, Lager - 4.9% 355ml
Australia
Coopers, Sparkling Ale, Golden Ale - 5.8% 375ml
Belgium
Brasserie Du Bocq, Blanche de Namur, Belgian Wheat - 4.5% 330ml
Brouwerij Bosteels, Kwak, Belgian Strong Ale - 8.4% 330ml
Van Steenberge, St. Stefanus Blonde, Belgian Ale 7% 330ml
Westmalle Dubbel, Trappist Double 7% 330ml
Canada
Moosehead, Larger 5% 350ml
Cuba
Cerveceria, Palma Cristal, Larger - 4.9% 350ml
Czech Republic
Pilsner Urquell, Pislner 4.4% 330ml
Denmark
Mikkeller, The American Dream, Hoppy Larger
England
Beavertown, Neck Oil, Session IPA 4.3% 330ml
Gamma Ray, Pale Ale - 5.4% 330ml
Heavy Water,Imperial Stout 9% 330ml
Camden Town, Hells Lager, Larger 4.6% 330ml
IHL India Hells Lager, Larger 6.2% 330ml

10:47

- 330ml

Bristol Beer Factory, Belgian Rye, Belgian 7% 330ml

Dark Star, Sunburst, Golden Ale 4.8% 500ml
2013 Vintage Imperial Stout, Imperial Stout 10.3% 330ml
Magic Rock
Farmhouse IPA (collaboration with Lervig Aktebryggeri), Farmhouse Ale - 6% 330ml
Saltaire, Hazelnut Coffee Porter,Porter 4.6% 500ml
Siren, Rule of Thirds, IPA 6.4% 330ml
Wild Beer Co., Redwood, Red Ale, barrel aged 5.8% 330ml
Germany
Augestiner, Edlestoff, Helles Larger - 5.6% 500ml
Fruh, Kolsh - 4.8% 500ml
Jever, German Pilsner - 4.9% 500ml
Schneider Original, Hefeweizen - 5.4% 500ml
Iceland
Einstock, Toasted Porter, Porter 6% 330ml
Italy
Brewfist, Spaceman IPA, IPA - 7% 330ml
Brewfist, Spaghetti Western Grappa, Barrel Aged Imperial Stout 8.7% 330ml
Japan
Kiuchi, Hitachino Nest Espresso, Stout 7% 330ml
Kiuchi, Hitachino Nest Ale, Pale Ale 5.5% 330ml
Mexico
Day of the Dead, Amber Ale 5.8% 330ml
Day of the Dead, Blonde Ale 5.6% 330ml
Netherlands
De Koningshoeven, La Trappe Blond Trappist Blond Ale - 6.5% 330ml
De Molen, Pale Ale Mozaic, Pale Ale - 500ml
De Molen, Vuur & Vlum,IPA - 6.2% 330ml

10:47

Norway
Lervig Aktebryggeri/ Magic Rock, Farmhouse IPA, Farmhouse Ale - 6% 330ml
Scotland
Alechemy, Bad Day at the Office, Pale Ale 4.5% 500ml
Black Aye PA, Black IPA 4.8% 500ml
Carynx, Black Saison 6% 330ml
Brewdog, Punk IPA, IPA 5.6% 330ml
Brewdog, Dead Pony, Session Pale Ale 3.8% 330ml
Spain
Er Boqueron, Blond Ale - 4.8% 330ml
La Socarrada, Golden Ale - 6% 330ml
Naparbier, Farmers Choice, Strong Golden Ale - 7.7% 330ml
USA
Anchor, Steam Beer, California Common Beer 4.8% 355ml
Belching Beaver, Beavers Milk Stout 5.3 % 650ml
Central Coast, Stenner Creek, Stout - 7.5% 473ml
Central Coast, Golden Glow, Pale Ale 4.3% 473ml
Flying Dog, Raging Bitch, Belgian Style IPA 8.3% 355ml
Founders, Porter 6.5% 355ml
Helms Beerucino, Export Porter 7.3% 650ml
Mission, El Conquistador, Pale Ale 4.8% 946ml
Mission, Cortez Gold, Belgian Golden Ale 5% 946ml
New English, Brewer's Special Brown Ale, Brown Ale 6.6% 650ml
Pabst Blue Ribbon, Larger - 4.7% 355ml
Rileys IPA 7.5% 355ml
Sierra Nevada, Kellerwies, Hefenweizen 4.8% 355ml
Tap It, IPA 7% 330ml
Tap It, Camino, Amber Ale - 5.5% 330ml

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Tioga-Sequoia, California 99, Golden Ale 4.8% 330ml

Tioga-Sequoia, Tamarack, Amber Ale - 5.3% 330ml
Wales
Tiny Rebel, Bass Drop, Stout 9% 330ml
Tiny Rebel, Fubar, Session IPA - 4.4% 330ml

THE CIDER BAR

The Cider Bar is located on the middle tier of the Grand. Be sure to check
out the wonderful selection provided by Sean Mc Fetrich of Fetch the
Drinks. Everyday there will be a cider special at just 3.20 a pint.
DORSET NECTAR Award winning traditional cider from a Soil Association approved
organic orchard with 3000 cider apple trees and 11 varieties
Elderflower 4.0% Medium
Passion fruit 4.0% Medium sweet
WEST MILTON CIDER Bottle conditioned cider made from cider apples with no
artificial flavourings or preservatives
West Dorset Real Cider 5.0% Medium traditional
SHERBORNE CIDER Farmyard maker rarely available outside Dorset
Traditional Farmhouse 4.6% Medium dry 15 apple variety blended with apple juice
TWISTED CIDER -Small traditional producer using own apples
Misty Cider 5.5% Traditional medium farmhouse cider
DORSET SUNSHINE CIDER Small producer in Dorset making a delicious craft cider
using traditional methods from locally sourced apples
Dorset Sunshine 5.5% Medium dry still traditional cider from Christchurch
LAWRENCE'S CIDER Excellent cider with mainly hand picked bittersweet apples
from local orchards matured in oak barrels for a unique smoky taste
Lawrence's Cider 6.0% Traditional medium farm pressed cider
HAMPSHIRE CIDERS -NEW FOREST CIDER Real cider traditionally made from
freshly pressed cider apple juice from their own orchards in the Heart of the New Forest
Traditional 7.0%
Still, sweet, medium or dry, pasteurised
146 CIDER COMPANY Based in Hampshire, producers of award winning, traditionally
made heritage English cider and perry using a rack and cloth press
Hampshire Perry 7.3% Light med dry heritage perry with a soft fruity taste

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MR WHITEHEAD'S Ciders created from traditional methods blending apple varieties

grown from orchards in the Hampshire Downs
Devil's Device 8.4% Strong, clear and golden
Toffee Apple 4.0% Medium sweet and light
Rum Cask 7.0% Strong medium with a kick
SOMERSET CIDERS -ORCHARD PIG West Country bittersweet cider apples
expertly crafted to a unique blend and slowly matured for a great taste with real character
Maverick 4.0% Medium still with ginger and chilli
The Hog Father 7.4% Special edition cider - not for the fainthearted
SHEPPY'S Family business of craftsmen cider makers for over 200 years where modern
technology complements traditional production
Raspberry cider 4.0% Medium sweet with raspberry juice
HECK'S The Hecks family have been making traditional Somerset cider from local
farms' apples in Street for six generations, since 1840
Farmhouse Cider 6.5% Sweet traditional cider fermented in oak barrels
Perry 6.5% Blended pear juices with a fragrant odour and fruity taste
BURROW HILL Based on a South Somerset farm the family have been pressing cider
from 40 locally sourced apple varieties for 150 years
Burrow Hill Cider 6.0% Medium cider from cider brandy makers
TRICKY CIDER Blend of traditional cider apples from the Blackdown Hills on the
Somerset/Devon border made from 100% apple juice
Farmhouse Cider 6.5% Crisp, thirst quenching medium traditional cider
WORLEYS Traditional cider all made from South Somerset vintage fresh-pressed cider
apple juice, once a year at apple harvest time
Farmhouse 6.5% Medium straw-coloured & fruity with plenty of flavour
DEVON CIDERS -LYME BAY CIDER COMPANY Keeping the traditional skill of
west Country cider making alive with freshly pressed juice from locally grown apples
Jack Ratt Vintage 7.4% Proper still strong medium dry cider
VENTONS Family business making award winning unique cider from 100% apple and
natural apple yeast pressed through straw & aged in oak
Sweet Maid in Devon 6.0% Refreshingly full bodied crisp & fruity
HUNT'S CIDER The Hunt Family have been making traditional cider near Paignton
since 1805 and still use the orchards nestling in a quiet valley
Farmhouse 6.0% Mellow traditional still medium dry cider
SANDFORD ORCHARDS Traditional family farm business now pressing apples from
their own orchards where livestock graze and biodiversity is key

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Devon Red 4.5% Medium light and fruity 'proper cider'

Fanny's Bramble 4.0% Made with blackberries for unique refreshing cider
HEREFORDSHIRE CIDERS -NEWTON COURT CIDER
Started in 2000 cider apples are pressed on the farm with strong biodiversity and organic
links as cows and lambs graze the orchards
Apple Cider 5.0% Traditional fruity still medium cider
Winnals Longdon Perry 6.5% Award winning perry.
OLIVER'S World renowned cider maker, Tom Olivers motto, is 'take what the fruit
gives' - traditionally pressed & fermented in wood barrels
Shezam 6.5% Medium dry cider with hint of spice from bittersweets
Strawberry Thatch 4.5% Delicious easy drinking sweet strawberry cider
BROOME FARM ROSS-ON-WYE CIDER 100% pure apple and pear juice from 70
different varieties pressed on the farm mainly from their own 65 acres of orchards
Suzie Wong 5.5% Medium sweet still cider from a blend of apples
CELTIC MARCHES Traditional family run business growing fruit and hops on their
farm for over 100 years and making cider all inspired by a story
Thundering Molly 5.2% Medium well rounded gorgeous golden colour
Lily the Pink 6.5% Medium fruity cider with amazing pink colour
ONCE UPON A TREE Small traditional fruit farm tended by the Stanier family for
nearly 90 years with apples sourced from their 22 acre orchard
Dorothy's Orchard 7.0% Med dry crisp refreshing cider from dessert apples
BERKSHIRE CIDER- TUTTS CLUMP CIDER Award winning unfiltered and bottle
conditioned cider maker made by hand using eating and crab apples from West Berkshire
Traditional Farmhouse 6.0% Medium dry
SCOTTISH CIDER -THISTLY CROSS CIDER
Award-winning Scottish farmhouse cider from 6 hand-picked apple varieties
Strawberry 4.0% Scottish strawberry infused cider
Whisky Cask 6.9% Whisky cask matured, grown up cider
WELSH CIDER -GWYNT Y DDRAIG Award winning Welsh cider & perry company
Happy Daze 4.5% Medium easy to drink cider with a fruity aroma
Dog Dancer 6.5% Medium dry produced from bitter sweet apples
WESSEX CIDER Cider has been made in Wessex for centuries; traditional methods
blended with modern technology make award winning cider
Real Cider 6.0% Traditional cider from bittersweets
YORKSHIRE CIDER- ORCHARDS OF HUSTHWAITE 300 year old community
orchard run by volunteers. Surplus revenue fund village projects.

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Galtres Blush 6.5% Medium with strawberry, raspberry and cherry

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