Utility of Banana Peel

About the Journal Scientific topics Editorial board Authors guidelines Issuance frequen
Articles submission Articles review Impact of the Journal Archive Copyright Journal indexin
Editorial board
O-ORDINATORS of the SCIENTIFIC PAPERS JOURNAL

In charge publisher: Prof. dr. Vasile VNTU - U.A.S.V.M. Iai, ROMANIA
Vice publisher: Prof. dr. Ioan ENU - U.A.S.V.M. Iai, ROMANIA
Members:
Prof. dr. Teodor ROBU - U.A.S.V.M. Iai, ROMANIA
Prof. dr. Lucia DRGHIA - U.A.S.V.M. Iai, ROMANIA
Prof. dr. Benone PSRIN - U.A.S.V.M. Iai, ROMANIA
Prof. dr. Liviu MIRON - U.A.S.V.M. Iai, ROMANIA
CIENTIFIC COMMITTEE of the SCIENTIFIC PAPERS

OURNAL, ANIMAL SCIENCE SERIES:
Prof.dr. Benone PSRIN - Dean, Faculty of Animal Sciences, U.A.S.V.M. Iai, ROMANIA
Prof.dr. Constantin PASCAL - Vice-dean, Faculty of Animal Sciences, U.A.S.V.M. Iai, ROMAN
Prof.dr. Edi PIASENTIER - University of Udine, ITALY
Prof.dr. dr. H.C. Liviu Al. MRGHITA U.A.S.M.V. Cluj-Napoca, ROMANIA
Prof.dr. Walter BAUMGARTNER - University of Veterinary Medicine Vienna, AUSTRIA
Prof.dr. Diego BEGALLI - University of Verona, ITALY
Dr. H.C. Yves NYS - L'institut National de la Rechearche Agronomique (INRA), Director Researc
Prof.dr. Ott SZENCI - Szent Istvn University, Budapest - UNGARIA
Prof.dr. Peter VOS - Utrecht University, HOLLAND
Prof.dr. Mark RUSSELL - College of Agriculture, Purdue University, Indiana, USA
Prof.dr. Franoise PICARD Universite d'Angers, FRANCE
Prof.dr. Mohamed A. KENAWI Minia University, EGYPT
Dr. Hendronoto A.W. LENGKEY - Padjadjaran University, INDONEZIA
Prof.dr. Ioan VACARUOPRI - U.A.S.V.M. Iai, ROMANIA
Prof.dr. Paul Corneliu BOITEANU - U.A.S.V.M. Iai, ROMANIA
Prof.dr. tefan LAZR - U.A.S.V.M. Iai, ROMANIA
Prof.dr. Ioan GLC - U.A.S.V.M. Iai, ROMANIA
Prof. dr. Ioan Mircea POP - U.A.S.V.M. Iai, ROMANIA
Prof. dr. Marius Giorgi USTUROI - U.A.S.V.M. Iai, ROMANIA
Conf.dr.ing. Vasile MACIUC - U.A.S.V.M. Iai, ROMANIA
7 UASVM Iai Last update: November, 12, 2012
About the Journal Scientific topics Editorial board Authors guidelines Issuance frequen
Articles submission Articles review Impact of the Journal Archive Copyright Journal indexin
Vol. 57 (17)
COVER
Vol. 57 (17)
CONTENTS
AGNOSIS OF PERINATAL WELL-BEING OF DAIRY CALVES

Full Paper (PDF file)
HE COMBINED EFFECT OF EDIBLE PACKAGING AND SPICES EXTRACT ON STABILITY

F FROZEN BUFFALO MEAT PRODUCT
enawi, Mohamed A., Petrovic, Milan P.
ARRHOEA IN CALVES AND YOUNG CATTLE

alter Baumgartner
ESEARCH ON THE AVERAGE DAILY PRODUCTION OF SPERMATOZOON FROM BOARS

Nacu, C. Pascal, t. Ciornei
HE LEVELS OF BLOOD GLUCOSE, TRIGLYCERIDE, FINAL BODY WEIGHT AND ABDOMI

AT PERCENTAGE OF BROILER UNDER SEX-SEPARATED AND STRAIGHT RUN REARING
via Hernawan, Siti Wahyuni, H. Suprapti

MPROVING THE MILK PRODUCTION AT THE BREEDS AND POPULATIONS OF SHEEP

ROM VARIOUS GEO-CLIMATIC ZONES
Ida, P.G. Vicovan, R. Radu, Adriana Vicovan, N. Cutova, Ana Enciu
HE USE OF BIOLOGICALLY ACTIVE SUBSTANCES FOR STRENGTHENING OF RESISTAN

O DISEASES OF HONEYBEE COLONIES APIS MELLIFERA
lentina Cebotari, I. Todera, I. Buzu
TUDIES CONCERNING THE BIOMETRICS, HAEMATOLOGY AND BIOCHEMISTRY OF ME

(CYPRINUS CARPIO)
Lazr, Roxana Lazr
HE ANALYSIS OF CORRELATIONS BETWEEN THE MAIN TRAITS OF WOOL PRODUCTIO

ILK BREED - PALAS
na Enciu, Camelia Zoia Zamfir, Alina Nicolescu, A. Ida
ESEARCH REGARDING THE BIOLOGICAL VALUE OF MEAT PROTEIN FROM SHEEP

ilia Cristina Crciun, Roxana Lazr, P.C. Boiteanu
ESEARCH ON THE CORRELATIONS BETWEEN PROTEIN BLOOD PROFILE AND MUSCLE

ROTEIN CONTENT IN BOVINES
ncua Elena Couleanu, P.C. Boiteanu, M.C. Prisacaru
HE QUALITY OF FERMENTED CASSAVA TUBER SKIN AS HERBIVOROUS FISH FEED

li Andriani, Sukaya Sastrawibawa, Ratu Safitri, Abun Abun
ALCIUM (Ca) AND PHOSPHORUS (P) CONCENTRATION IN DAIRY COW FEEDS

da Albu, I.M. Pop, Cristina Radu-Rusu
ESEARCH ON THE PRODUCTION POTENTIAL OF ALFALFA MIXED WITH ORCHARD GRA
FLUENCE OF MINERAL FERTILISATION

C. Muntianu, V. Vntu, C. Samuil, M. Stavarache
ESEARCH ON THE INFLUENCE OF FERTILIZATION ON PRODUCTIVITY OF SIMPLE

IXTURE BETWEEN PERRENIAL
EGUMINOUS AND GRASS UNDER THE CONDITIONS OF MOLDAVIAN SILVOSTEPPE
ihaela Surmei Balan, V. Vntu, C. Samuil, M. Stavarache, I. Muntianu, C.I. Popovici, C. Ciobanu
HE INFLUENCE OF PRIMIX-ALFASORB ON GROWTH AND CONSUMPTION INDICES OF

EANING PIGLETS
risa Caisn, Bivol Ludmila, A. Covalenco
OCONVERSION OF CORN STRAW AND SORGHUM STRAW WITH Phanerochaete chrysospo

ND ITS EFFECTS
OWARDS LOCAL SHEEP CARCASS WEIGHT AND THE CARCASS PERCENTAGE
rajuddin Abdullah
HE EFFECT OF SKIPJACK TUNA BONE MEAL (Katsuwonus pelamis L) ON URIC ACID AND
LOOD GLUCOSE ON BROILER
vita Adriani, B. Bagau, M. Novi, A. Cicah, S. Darana
TUDY CONCERNING THE TRENDS IN PORK MARKET IN ROMANIA

gatha Popescu
TILIZING OF BANANA PEEL (Musa sapientum) IN THE RATION AND ITS INFLUENCE ON F
ODY WEIGHT,
ERCENTAGE OF CARCASS AND ABDOMINAL FAT ON BROILERS UNDER HEAT STRESS
ONDITION
ti Widjastuti, Elvia Hernawan
YNAMICS OF WILD ANIMALS POPULATIONS FOR HUNTING FROM 50 BANLOC ARIA,

OREST DISTRICT LUNCA TIMIULUI, IN 2007-2011 PERIOD
Dronca, N. Pcal, I. Bencsik, C. Pascal, Mihaela Ivancia,
Matiuti, R. Popa, Adela Marcu, Ada Cean, A. Oprea, Liliana Boca
VESTIGATIONS ON THE STRUCTURE, CHEMICAL COMPOSITION AND CALORICITY

F THE QUAIL EGGS, DEPOSITED AT THE PLATEAU PHASE OF THE LAYING PERIOD
nca Prelipcean (Teuan), A.A. Prelipcean, V. Teuan
ONTRIBUTIONS TO THE KNOWLEDGE OF CHEMICAL COMPOSITION AND ENERGETIC

ALUE OF THE MEAT
ROVIDED FROM BROILER CHICKENS Ross 308
cia Dnil, I. Vacaru-Opri, Rodica Dnil
HE MODEL OF MOLDAVIAN KARAKUL LAMBS OF REQUESTED TYPE
TUDY ON THE BODY DEVELOPMENT AND CONFORMATION-CONSTITUTION OF THE TI

USTY VARIETY
OPULATION FROM BACAU COUNTY AREA
Cristian, Tr.t. Atanasiu, N. Iftimie, Gh. Grigora, V. Jipa, Gabriela Baciu, C. Sava, E.C. Popescu
TUDY REGARDING SOME MORPHOLOGIC CHARACTERS AT STALLIONS BELONGING T

OMANIAN SPORT HORSE BREED
T. Nagy, M.G. Doli
ESULTS REGARDING THE APPLICATION OF THE MECHANICAL MILKING AT THE LOCA

HEEP BREEDS
ina Nicolescu, N. Cutova, Camelia-Zoia Zamfir, Ana Enciu, A. Ida
HE INFLUENCE OF THE CARABA BREED UPON THE MILK AND MEAT PRODUCTIONS
HE MERINOS SHEEP FROM DOBROGEA
Cutova, R. Rducu, A. Ida, Alina Nicolescu, Ana Enciu
ONTRIBUTIONS TO THE STUDY OF BODY CONDITION OF DAIRY COWS IN RELATION W

HEIR PHYSIOLOGICAL STATE
C. Popescu, I. Glc, V. Maciuc, V. Ujic, Tr.t. Atanasiu, C. Cristian, Ancua Elena Couleanu
HE ESTIMATION OF GENETIC DETERMINISM FOR BIOECONOMIC AND ECOECONOMIC
FISH - BASIS FOR GENETIC IMPROVEMENT

armen Georgeta Nicolae, H. Grosu, R.A. Popa, Dana Popa, M. Maftei, Mioara Costache
HE BIOCHEMICAL EVALUATION OF AQUACULTURE RAINBOW TROUT MEAT, IN

ONDITION OF PROBITICS ADMINISTRATION
irela Mocanu (Creu), V. Cristea, Lorena Dediu, Angela Docan, Sndia (Ion) Plcint, Alina Antach
ONTROL OF AEROMONAS SALMONICIDA INFECTION IN RAINBOW TROUT

NCORHYNCHUS MYKISS)
EARED IN RECIRCULATING AQUACULTURE SYSTEM
ngelica Docan, V. Cristea, Lorena Dediu, Aurelia Nica
ROWTH AND MORTALITY ESTAMATION PARAMETERS FOR THE PRUSIAN CARP

arassius gibelio, Bloch, 1782) POPULATION FROM DANUBE RIVER (Km 170 - 196)
aniela Cristina (Ibnescu) Gheorghe, Aurelia Nica, V. Cristea, G.P. Rzlog
ESEARCHES REGARDING MILK PROCESSING IN QUALITY CONDITION IN A DAIRY FAR

OUMANIA EAST AREA
ESEARCH ON THE INFLUENCE OF DENSITY FROM PEN ON GROWTH PARAMETERS

ECORDED
T PIGS THAT ARE USED FOR THE PRODUCTION OF BACON
Radu, G. Hoha, I. Pagu, C.E. Nistor, B. Psrin
LTERNATIVE SYSTEMS USED IN MANGALITA SOWS EXPLOITATION

Hoha, B. Psrin, Elena Costchescu, C. Radu, Adina Petreanu
ESEARCHES ON PARAMETERS OF GROWTH FOR MANGALITA RACE EXPLOITED IN
FFERENT BREEDING SYSTEMS

Hoha, B. Psrin, Elena Costchescu, C. Radu, D.C. Tihulc
ETERMINATION OF SOME CORPORAL INDEXES AT GREAT ALEXANDER PARAKEETS

. Usturoi, I. Vacaru-Opri, M.G. Usturoi
HE INFLUENCE OF THE FATTENING SYSTEM ON GROWTH RATE AND DRESSING

ERCENTAGE
F THE TURCANA LAMBS BRED IN MONTAIN AREA IN THE NORTH-EAST OF ROMANIA
oxana Zaharia, C. Pascal, N. Zaharia, Roxana Lazr, Szidnia Salamon
ONTRIBUTIONS TO THE KNOWLEDGE OF THICKNESS AND STRUCTURE OF 1ST ORDER

USCULAR FASCICLES,
T BROILER CHICKENS Ross - 308
cia Dnil, I. Vacaru-Opri, Rodica Dnil
UTRITIONAL PECULIARITIES OF THE HEN EGGS PRODUCED WITHIN IMPROVED CAGE

R FREE RANGE ALTERNATIVE SYSTEMS
M. Radu-Rusu, M.G. Usturoi, Cristina Gabriela Radu-Rusu, I. Vacaru-Opri
HE RESPONSE OF LEAD (Pb) IN LIVER AND KIDNEYS OF GROWING DUCKS GIVEN PHY
ND LEAD (Pb) IN DRINKING WATER

amil A. Kamil, Kartasudjana Ruchyat, Iskandar Sofjan
HE EFFECT OF LENGTH OF STORAGE ON ALBUMEN THICKNESS AND ACIDITY OF DUC
endronoto A.W. Lengkey, Sjafril Darana, Tuti Widjastuti
ESEARCH ON THE CHEMICAL CHARACTERIZATION OF TURKEY MEAT

asiana-Agatha Apetroaei (Petrescu), Roxana Lazr, M.M. Ciobanu, P.C. Boiteanu
ESEARCH ON THE EVOLUTION AND CURRENT STATE OF ORGANIC AGRICULTURE

ORLDWIDE
Rducu, F. Doroftei
FFECT OF STORAGE TIME AND TEMPERATURE ON HEN EGG QUALITY

oxana Gavril, M.G. Usturoi
ESEARCH ON PHYSIC-CHEMICAL INDICES OF THE MEAT OF THE STURGEON SPECIES

OLYODON SPATHULA
istina Simeanu, D. Simeanu, B. Psrin
ESEARCH REGARDING THE INFLUENCE OF SLAUGHTER AGE ON QUANTITY MEAT

RODUCTION
ONCORHYNCHUS MYKISS SPECIES
B. Pagu, C.E. Nistor, Iuliana Mdlina Iordache, B. Psrin
NECOLOGICAL ANALYSIS OF PLANKTON IN BICAZ LAKE

lerica Glc, I. Glc
TUDY OF SOME MORPHOLOGICAL CHARACTERISTICS ONCORHYNCHUS MYKISS
SALMONID EXPLOATATIONS FROM MOLDOVA

E. Nistor, I.B. Pagu, Lenua Fotea, C. Radu, B. Psrin
HE USE OF PHYTOBIOTICS IN AQUACULTURE

Cristea, Alina Antache, Iulia Grecu, Angela Docan, Lorena Dediu, Mirela (Creu) Mocanu
NALYSIS OF FACTORS INFLUENCING IMMUNOGLOBULIN CONCENTRATION IN

OLOSTRUM OF DAIRY COW
hvalde Indra, Kairia Daina, Zagorska Jelena
HE INFLUENCE OF FEED PROTEIN AND ENERGY LEVEL ON MEAT CHEMICAL

OMPOSITION AT HYBRO PN+ BROILER CHICKENS
dela Marcu, I. Vacaru-Opri, A. Marcu, D. Dronca, B. Kelciov
ROBIOTIC BIOPLUS 2B EFFECT ON SOWS PRODUCTIVITY AND PIGLETS WEIGHT

egola Lilija, Bula Sanita
HE EFFECT OF DIFFERENT LEVELS OF SELENIUM IN FEED ON EGG PRODUCTION, EGG
ND SELENIUM CONTENT IN YOLK

atasha Gjorgovska, Filev Kiril, Levkov Vesna, Kostadinov Tosho
ESEARCHES REGARDING THE MEAT APTITUDES OF SHEEP YOUTH FROM ROMANIAN

DIGENOUS BREEDS
Pascal, S.V. Drban, I. Pdeanu
OMPARATIVE RESEARCH ON PRODUCTIVE PERFORMANCE OF CATTLE BREEDS RAISE

NORTHEASTERN ROMANIA (BRUNA AND PINZGAU)
Glc, Valerica Glc

FLUENCE OF DIFFERENT FEEDSTUFFS ON QUALITY OF GOAT MILK

ita Aplocina, Jazeps Spruzs
HE EFFECT OF HENS AGE AND WEIGHT CLASSES ON THE INTERNAL COMPOSITION OF
kolova Nedeljka, Kostadinov Tosho, Nastova Rodne

ESEARCH ON THE THICKNESS AND PROFILE OF SUPERFICIAL PECTORAL MUSCLE

YOCYTES
F MEAT TYPE HYBRID COBB-500 SLAUGHTERED AT DIFFERENT AGES
Teuan, Anca Prelipcean (Teuan), A.A. Prelipcean
OME PECULIARITIES OF FORAGE CROPS WITH FUND OF VIERMICOMPOST AND MINER

ERTILIZER
tiana Boclaci, Larisa Cremeneac
ONG TERM EVALUATION OF SOME SPECIES OF TROPICAL PASTURE UNDERDIFFERENT

RAZING REGIME
COCONUT BASED FARMING
avid Arnold Kaligis, Selvie Diana Anis
7 UASVM Iai Last update: November, 12, 2012
University of Agricultural Sciences and Veterinary Medicine Iasi
UTILIZING OF BANANA PEEL (Musa sapientum) IN THE

RATION AND ITS INFLUENCE ON FINAL BODY WEIGHT,
PERCENTAGE OF CARCASS AND ABDOMINAL FAT ON
BROILERS UNDER HEAT STRESS CONDITION
1*
Tuti Widjastuti , Elvia Hernawan

1
University Padjadjaran, Bandung, Indonesia
Abstract
Heat stress is the mayor problem, adversely affecting feed intake, body weight, and growth and
carcass characteristics and is also the principal cause of mortality and economic losses in tropical
environments. Heat stress not only reduces feed intake but also impairs the digestibility of the diet.
The digestibility of amino acids decreased in broiler exposed to high environmental temperatures.
Heat stress led to a decreased digestibility of protein, fat and starch. The use of other nutrients such
as banana pells has been proved beneficial in alleviating the adverse effects of heat stress. The
presence of mineral (Ca 0.36%, P 0.10%), vitamin (vitamin A 5.1%, 20% vitamin C, vitamin B,
2,6%) and protein content (10.09%) is high enough. As waste, the potential of banana peel can be
use as alternative feed ingredient for broiler. The research was conducted to determine the use of
banana peels in rations to reduce heat stress in broiler chickens. The research involved 100 broiler
chickens by using a Completely Randomized Design. The temperature between 280
35 C.
Treatments were ration without Bananas peel meal (R0) and 3 rations which contained Banana peel
at different levels which were R1 (10 percent),R2 (20 percent), and R3 (30 percent), each treatment
was repeated 5 times, reared up to 6 weeks of age. Observed variable were final body weight
,
percentage of carcass and abdominal fat percentage. The giving of banana peel in rations was
started when the chicken age was 3 weeks. The results showed that the use of a banana peel in the
ration up to the level of 20 percent had no effect on final body weight (R0 = 1290.40 grams, R1 =
1117.8 grams, R2 = 1265.2 grams), percentage of carcass (R0 = 71.40 percent, R1 =65.80 percent,
R2 = 66.16 percent) and abdominal fat percentage (R0 = 2.72 percent, R1=1.78 percent, R2 = 1.97
percent, R3 = 0.92 percent), but the use of 30 percent of banana peel significantly decreased the
final body weight (1038.4 g), percentage of carcass (60.72%) and abdominal fat percentage (0.9%).
The conclusion is, that the use banana peel to the level of 20 percent in the ration on broil
er
suffering from heat stress can still support the good results in the final broiler weight, percentage of
carcass and percentage of abdominal fat within normal limits.
Key words: banana peels, final weight, percentage of carcass, abdominal fat percentage, heat stress
1
the body when confronted with abnormal or

extreme demands [11]. For broiler chicken,
Heat
stress
is
associated
with
zone ranges between 18
compromised performance and productivity the thermo-neutral
0
in poultry due to declines in feed intake and 22 C with a humidity of 50-70 percent
[3; 11]. Broiler chickens that live in the upper
,
zone thermo-neutral will produce more heat
nutrient utilization, growth rate, feed
efficiency and immunity. Heat stress is also in the body. This resulted in the heat balance
linked with increased economic losses due to in the body becomes impaired and eventually
mortality of chickens. As a general term, chicken suffering heat stress.
High
ambient
temperature
has
a
stress is used to describe the sum of non
detrimental effect on growth in broilers [13;
specific responses or defence mechanisms of 11]. Reductions feed intake and depressed
growth in rapidly growing broilers are very
common symptoms of heat stress. Several
INTRODUCTION
*Corresponding author: tuti_widjastuti@yahoo.com

The manuscript was received: 14.04.2012
Accepted for publication: 27.04.2012
- 104 -
makes it difficult to digest. Therefore, its use

cannot be too much in the ration. The aim of
studies have shown that heat stress ma
y
adversely influence the immune system of Lucrri tiinifice - Seria Zootehnie, vol. 57
poultry, decreased minerals (e.g., Na, K, Mg
and Cl) and vitamins (e.g., A,C, and D this experiment are to study the optimal
)
percentage banana peel meal in the ration on
levels in the blood and increased thei broiler with heat stress suffering can still
r
support good results in the final broiler
excretion from the body [7; 11]. Several weight, percentage of carcass and percentage
methods are currently available to alleviate of abdominal fat
the detrimental effects of heat stress. The use
of other nutrients such banana peel has been MATERIAL AND METHODS
proven beneficial in alleviating the adverse
The research used 100 day old chick, at
effects of heat stress. One to bananas fruit the 20th day chickens were weighed with
contain 1.00 grams of protein, 28 grams average body weight 450 grams. The birds
carbohydrates, 2.8 grams fibber, 0.6 grams kept in cage system, as much as 20 cages
fat, 467 mg sodium, 1.00 mg potassium, 9.2 consisted of 5 chickens. In the early
mg calcium, 44.1 mg of magnesium, 5.1% maintenance (day 1 until today 20) every
cage is
equippe
d by rou
Soybean meal
nd feede
Coconut meal
r and ro
Rice bran
Yellow corn
und
Vegetable oil
watered,
Fish meal
60 watts
CaCo3
bulb a
Top Mix
s heater
Banana peel meal
hanging
Total
in
vitamin A, 20% vitamin C, vitamin B, 2.6% the middle of each cage and then (day 21 to
thiamine, 5.3% riboflavin, niacin 4% [9]. day 42) cages arranged so that temperature
While the waste, e.g. banana peel contain was 28 340 C as heat stress condition.
nutrients and minerals that are not much
The diet formula has 22% protein and
different from the banana fruit [12; 6]
3000 kcal/kg of metabolizable energy. The
Protein
content of
of the
a banana
10.09%,
Table
1 Composition
Formulapeel
Ration
(%)
banana peel meal were made in, Faculty of
18.01% crude fibber, fat, 5:17%, dry matter Animal Husbandry, Universitas Padjadjaran.
55.59%, calcium 0.36%, Phosphor 0.10% The formula rations were:
and gross energy 3727 kcal/kg. Banana peel
R0
: Control diets without banana peel
also contains vitamin C, E, and B6. Vitamin
meal;
C can act as an antioxidant while serotonin is
R1
: Diets contain 10 percent banana
thought to play an anti-depressant so as to
peel meal;
increased feed intake and body weight on
R2
heat stress conditions [4; 1].
peel meal;
Protein and mineral content of banana
R3
peel that is high enough to replace the lack of
peel meal.
nutrients and minerals lost during heat stress,
The composition of the formula ration is
but has the high crude fibber content and the showed Table 1, and The metabolizable
presence of tannins in the banana peel that energy and nutrient content is in Table 2.
Ingredients
R0
16.50
6.00
8.00
54.50
2.00
12.00
0.50
0.50
0.00
100.00
Diets
R1
16.50
5.50
5.00
48.00
2.00
12.00
0.50
0.50
10.00
100.00
R2
17.00
4.00
3.00
41.00
2,00
12.00
0.50
0.50
20.00
100.00
R3
17.50
0.00
3.00
34.50
2.00
12.00
0.50
0.50
30.00
100.00
Diets
Table
The 2nutrients
The Nutrient and Metabolizable Energy Content
R0
R1
R2
R3
Crude Protein (%)
22.00
22.02
22.17
22.14
Crude Fat (%)
7.15
6.84
6.53
6.18
Crude Fibber (%)
4.08
5.28
6.46
7.51
Calcium (%)
1.07
1.09
1.11
1.13
Phosphor (%)
0.64
0.62
0.60
0.58
Lysine (%)
0.76
- 105 0.72
0.70
0.68
Methionine (%)
0.48
0.46
0.44
0.42
EM (Kcal/Kg)
3011
3023
3024
3020
University
and Veterinary
Medicine
Cystine (%)of Agricultural Sciences
0.30
0.37
0.34 Iasi
0.32
Completely Randomized Design (CRD)

Treatments
Variable
R0
Final Body Weight
(g)
Carcass (%)
Abdominal Fat (%)
R1
1290.40
71.40
2.71
R2
1117.80
65.80
1.78
was used in this experiment with 4 treatments

and each treatment was repeated 5 times. The
data was analyzed by random simple test;
among treatments with Duncan s Multiple

Range Test. Variable analysis were final
Broiler Under
Heat Stress
body weight,
carcass
percentage and
percentage of abdominal fat.
R3
b
1265.2
66.16
1.97
1038.40
60.72
0.91
RESULTS AND DISCUSSIONS
The final body weight, carcass percentage

and percentage of abdominal fat broiler under
heat stress is showed in Table 3.
Final Body Weight
The average of final body weight showed
at Table 3. The final body weight levels were
variation, where R3 giving 30 percent banana
peel is the lowest (1038.40 gram) and those
in R0 without banana peel was the highest
(1290.40 gram).
Table
levels of
Final
Body superscript
Weight, Carcass
Percentage different
and Abdominal
Fat Percentage
Note: 3
a,bAverage
Rows means
with
different
were significantly
(P<0.05)
The average final weights of broiler 11]. An increased in the ambient housing
0
chickens suffering heat stress tend to temperature from 21.1 to 32.2 C caused a
decrease when given a banana peel meal drop in feed intake of about 9.5% per
(figure 1). High ambient temperature have a bird/day from the first week to the sixth week
detrimental effect on growth in broiler, of age [10]. At high temperatures, thyroid
depressed growth, decrease feed intake, activity is arrested, which in turn affects
mineral and vitamin levels in blood an metabolic rate, oxygen consumption, feed
d
intake and growth rate.
increased their excretion from the body [7;
FinalBodyWeight
- 106 Lucrri tiinifice - Seria Zootehnie, vol. 57
Treatment
Figure 1. Average final Body Weight
Analysis of variance, showed that there

was difference effect (P>0.05) of addition
banana peel into the ration on the fin
al
weight. Duncan results showed that th
e
average weight of the final treatment of R0,
R1 and R2 had similar and significantly
higher than the R3. Using banana peel meal
0 20 percent in ration can still support the
good results in the final broiler weigh
t
suffering from heat stress. If connected to
feed consumption which was significant, then
the existence of banana peel made the ration
easier to digest.
Chickens suffering from heat stress will
reduce feed intake as part of efforts t
o
suppress heat production to maintain body
temperature remained within normal range.
When the chicken is believed to lack o
f
nutrients in the body and will be manifested
decreased body weight. The content o
f
protein, minerals and vitamin C in a banana
peel is able to replace lost body fluids such as
minerals and vitamins due to hot conditions.
The use banana peel has been prove
n
beneficial in alleviating the adverse effects of
heat stress. According to [5] the expelling of
digests from the crop or small intestine was
0
suppressed by high temperature (32 C) and
activities of three enzymes (trypsin,
chymotrypsin and amylase) were decreased
at this temperature.
Under heat stress condition, by giving 30
percent banana peel in the ration (R3) the final

body weight become decreased, because heat
stress not only reduces feed intake but also
impairs the digestibility of diet. By adding 30
percent banana peel into ration, broiler
received much more fibber and tannin, so the
Carcas
crop or small intestine had extra work and different among the treatment groups. No
more energy is used in addition to the balance differences on these parameters because
of the body [2] reported that exposure to heat protein consumptions were relatively equal in
stress led to a decreased digestibility of each treatment. The function of protein is
protein, fat and starch.
primarily to build muscle /meat.
Carcass percentage
The proportion of banana peel in R3 were
The carcass percentage were variations,
higher than those in R0, R1 and R2
from the lowest (R3 = 60.72%) to the highest
,
(R0 = 71.40%). Analysis of variance showed
therefore, the ration contain more fibber and
(Table 3), that giving banana peel meal until tannin, so although the feed consumption has
20 percent in the ration did not significantly lower than others. The low feed consumption
influence (P>0.05) on carcass percentage, but
of R3 was probably because of the banana
has significant effect (P<0.05) when using 30
peel meal that different a taste and flavour, so
percent in the ration on carcass percentage of the carcass percentage (R3) under heat stress
broiler under heat stress condition. Using was decreased. According to [10], Feed
banana peel meal until 20 percent in the consumption was affected by energy contain
ration (R0 R2) still gave good results on of
the
feed
and
crude
fibber,
an
broiler carcass percentage. This result d
parallel to feed consumption and final body consumption protein affected the production
weight those were also no significantly of carcass.
- 107 -
AbdominalFat
University of Agricultural Sciences and Veterinary Medicine Iasi
Treatment
Figure 2. Average of carcass Percentage
addition into the ration was not significantly

Abdominal fat percentage
The abdominal fat average showed in (P>0.05) effect on abdominal fat percentage.
Table 3. The abdominal fat percentage levels
The use of banana peel 10%, 20%, and
were variations, from the lowest (R3: 0.91%) 30% in heat stress condition lowering the fat
until the highest (R0 :2.71%) Analysis of percentage, as seen in Figure 3.
variance showed that banana peel mea
l
Treatment
Figure 3. Average of abdominal fat percentage
Broiler chickens suffering from heat because broiler chicks still on development
stress, causing the abdominal fat decreased period, much fat are formed because the
because of the tannins contained in th nutrients are absorbed by the body is still
used for growing. According [8] that
e
banana peel is 1.99 - 7:36% [6]. Tannins are abdominal fat depends on the age of chicken.
nutritional inhibitor and act as anti-nutrients,
and can inhibit enzyme activity, affect the CONCLUSIONS
metabolism of carbohydrates with starch
By adding banana peel meal up to 20
binding thus difficult to digest. The higher percent in the ration can still support the
tannins in the ration will reduce feegood results in the final broiler weight,
d
carcass
percentage
and
abdominal
fat
consumption and intake energy is used in percentage within normal limits under heat
addition to the balance of the body, so the stress condition
addition of 10 30 percent of banana peel in
ration gave a non significant effect o
n
abdominal fat percentage broiler under heat
stress. Also, the low percentage of fat results
- 108 Lucrri tiinifice - Seria Zootehnie, vol. 57
ACKNOWLEDGEMENTS
[6] Hernawati dan A. Aryani. 2007. Kajian Sifat
The author would like to thank to Dede Fisik dan Kimia Tepung Kulit Pisang Hasil
Saefullah and Fresdi Pratama Friansa for the Pengeringan Oven dan Jemur. FPMIPA
Universitas Pendidikan Indonesia. Bandung
implementation of research.
[7] Klasing, K.C.1998. Nutritional modulation of

resistance to infectious diseases. Poul Sci.
REFERENCES
77:1119-1125
[1] Adlin, N.M.D.Y. 2008. Correlation Between [8] Leenstra, F.R. 1986. Effect of Age, Sex,
Total Phenolics and Mineral Content with
Genotype and environment on fat deposition in
Antioxidant Activity and Determination of
broiler chicken. World J Poul Sci. 42 :12-25.
Bioactive Compounds in Various Local Bananas [9] Margen. 2002. Nutritional values of banana.
(Musa sp.). Thesis, Universitas Diponegoro.
Thesis. Universitas Diponegoro. Semarang.
Semarang.
[10] North, M.O. and D.D. Bell 1990. Commercial
[2] Bonnet, S., Geraert, P.A., Lessire, M., Carre, Chicken Production Manual. 4 ed. Chapman &
B. And Guillaumin, S. 1997. Effect of hig Hall, New York
h
[11] Sahin, K., Sahin, N., Kucuk, O., Hayirli, A
ambient temperature on feed digestibilitty in and Prasad, A.S., 2009. Role of dietary zinc in
Broiler. Pout Sci. 76:857-863
head stressed poultry. A.review. Poul Sci 88:2176[3] Borges, S.A., Dasilva, F.A.V., Mairoka, A, 2183
Hooge, D.M., and Cummings, K.R. 2004. Effect [12] Someya, S., Y. Yoshiki and K. Okubo, 2002.
of diet and cyclic daily heat stress on electrolyte, Antioxidant compounds from bananas (Musa
nitrogen and water antake, excertion and retention Cavendish). Food Chem., 79: 351-354.
by colostromized male broiler chickens. Int J Poult [13] Yalcin, S., Ozkan, S., Turkmut, L. and
Sci. 3:313-312
Siegel., P.B. 2001. Responeses to heat streesin
[4] Faigin, R. 2001. Meningkatkan Hormon Secara commercial
and
local
broiler
stocks.
1.
Alami. PT Raja Grafindo Persada. Jakarta.
Performance traits. Brittish Poultry Science.
[5] Hai, B.Y.I., Rong, D and Zhang, Z.Y 2000. 42:149 152.
The effect of environment on the digestion of
broiler. Journal of Animal Physiologi and Animal
Nutrition 83:57 64.
- 109 -

Utility of Banana Peel

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Utility of Banana Peel

Uploaded by

Copyright:

Available Formats

About the Journal Scientific topics Editorial board Authors guidelines Issuance frequen

O-ORDINATORS of the SCIENTIFIC PAPERS JOURNAL

Prof. dr. Lucia DRGHIA - U.A.S.V.M. Iai, ROMANIA

Prof. dr. Benone PSRIN - U.A.S.V.M. Iai, ROMANIA

Prof. dr. Liviu MIRON - U.A.S.V.M. Iai, ROMANIA

CIENTIFIC COMMITTEE of the SCIENTIFIC PAPERS

7 UASVM Iai Last update: November, 12, 2012

AGNOSIS OF PERINATAL WELL-BEING OF DAIRY CALVES

HE COMBINED EFFECT OF EDIBLE PACKAGING AND SPICES EXTRACT ON STABILITY

ARRHOEA IN CALVES AND YOUNG CATTLE

ESEARCH ON THE AVERAGE DAILY PRODUCTION OF SPERMATOZOON FROM BOARS

HE LEVELS OF BLOOD GLUCOSE, TRIGLYCERIDE, FINAL BODY WEIGHT AND ABDOMI

via Hernawan, Siti Wahyuni, H. Suprapti

MPROVING THE MILK PRODUCTION AT THE BREEDS AND POPULATIONS OF SHEEP

HE USE OF BIOLOGICALLY ACTIVE SUBSTANCES FOR STRENGTHENING OF RESISTAN

TUDIES CONCERNING THE BIOMETRICS, HAEMATOLOGY AND BIOCHEMISTRY OF ME

HE ANALYSIS OF CORRELATIONS BETWEEN THE MAIN TRAITS OF WOOL PRODUCTIO

ESEARCH REGARDING THE BIOLOGICAL VALUE OF MEAT PROTEIN FROM SHEEP

ESEARCH ON THE CORRELATIONS BETWEEN PROTEIN BLOOD PROFILE AND MUSCLE

Full Paper (PDF file)

HE QUALITY OF FERMENTED CASSAVA TUBER SKIN AS HERBIVOROUS FISH FEED

ALCIUM (Ca) AND PHOSPHORUS (P) CONCENTRATION IN DAIRY COW FEEDS

ESEARCH ON THE PRODUCTION POTENTIAL OF ALFALFA MIXED WITH ORCHARD GRA

FLUENCE OF MINERAL FERTILISATION

ESEARCH ON THE INFLUENCE OF FERTILIZATION ON PRODUCTIVITY OF SIMPLE

HE INFLUENCE OF PRIMIX-ALFASORB ON GROWTH AND CONSUMPTION INDICES OF

OCONVERSION OF CORN STRAW AND SORGHUM STRAW WITH Phanerochaete chrysospo

TUDY CONCERNING THE TRENDS IN PORK MARKET IN ROMANIA

YNAMICS OF WILD ANIMALS POPULATIONS FOR HUNTING FROM 50 BANLOC ARIA,

VESTIGATIONS ON THE STRUCTURE, CHEMICAL COMPOSITION AND CALORICITY

ONTRIBUTIONS TO THE KNOWLEDGE OF CHEMICAL COMPOSITION AND ENERGETIC

HE MODEL OF MOLDAVIAN KARAKUL LAMBS OF REQUESTED TYPE

Full Paper (PDF file)

TUDY ON THE BODY DEVELOPMENT AND CONFORMATION-CONSTITUTION OF THE TI

TUDY REGARDING SOME MORPHOLOGIC CHARACTERS AT STALLIONS BELONGING T

ESULTS REGARDING THE APPLICATION OF THE MECHANICAL MILKING AT THE LOCA

ONTRIBUTIONS TO THE STUDY OF BODY CONDITION OF DAIRY COWS IN RELATION W

HE ESTIMATION OF GENETIC DETERMINISM FOR BIOECONOMIC AND ECOECONOMIC

FISH - BASIS FOR GENETIC IMPROVEMENT

HE BIOCHEMICAL EVALUATION OF AQUACULTURE RAINBOW TROUT MEAT, IN

ONTROL OF AEROMONAS SALMONICIDA INFECTION IN RAINBOW TROUT

ROWTH AND MORTALITY ESTAMATION PARAMETERS FOR THE PRUSIAN CARP

ESEARCHES REGARDING MILK PROCESSING IN QUALITY CONDITION IN A DAIRY FAR

ESEARCH ON THE INFLUENCE OF DENSITY FROM PEN ON GROWTH PARAMETERS

LTERNATIVE SYSTEMS USED IN MANGALITA SOWS EXPLOITATION

ESEARCHES ON PARAMETERS OF GROWTH FOR MANGALITA RACE EXPLOITED IN

FFERENT BREEDING SYSTEMS

ETERMINATION OF SOME CORPORAL INDEXES AT GREAT ALEXANDER PARAKEETS

HE INFLUENCE OF THE FATTENING SYSTEM ON GROWTH RATE AND DRESSING

ONTRIBUTIONS TO THE KNOWLEDGE OF THICKNESS AND STRUCTURE OF 1ST ORDER

UTRITIONAL PECULIARITIES OF THE HEN EGGS PRODUCED WITHIN IMPROVED CAGE

ND LEAD (Pb) IN DRINKING WATER

HE EFFECT OF LENGTH OF STORAGE ON ALBUMEN THICKNESS AND ACIDITY OF DUC

endronoto A.W. Lengkey, Sjafril Darana, Tuti Widjastuti

Full Paper (PDF file)

ESEARCH ON THE CHEMICAL CHARACTERIZATION OF TURKEY MEAT

ESEARCH ON THE EVOLUTION AND CURRENT STATE OF ORGANIC AGRICULTURE

FFECT OF STORAGE TIME AND TEMPERATURE ON HEN EGG QUALITY

ESEARCH ON PHYSIC-CHEMICAL INDICES OF THE MEAT OF THE STURGEON SPECIES

ESEARCH REGARDING THE INFLUENCE OF SLAUGHTER AGE ON QUANTITY MEAT

NECOLOGICAL ANALYSIS OF PLANKTON IN BICAZ LAKE

TUDY OF SOME MORPHOLOGICAL CHARACTERISTICS ONCORHYNCHUS MYKISS

SALMONID EXPLOATATIONS FROM MOLDOVA