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(The experiment can be performed in pairs with each student using either L-dopa or D-dopa as
substrate).
Tyrosinase (EC 1.14.18.1), also commonly called polyphenol oxidase, is a copper-containing
enzyme (an oxidoreductase) with two catalytic activities: orthohydroxylation of monophenols
and aerobic oxidation of o-diphenols.
Monophenol + O2
2-catechol + O2
catechol + H2O
2 o-quinone +2 H2O
Tyrosinase is present in plant and animal cells. Upon injury, many plant s such as bananas,
potatoes, and apples undergo a browning process due to the formation and further oxidation of
natural quinones. In mammalian cells, tyrosinase catalyzes two steps in the biosynthesis of
melanin pigments from tyrosine. The reaction is localized in the melanocytes and produces the
pigments that impart colour, to skin, hair and eyes. Tyrosinase located in the skin when activated
by UV rays of the sun causes greater melanin production and subsequently can produce a suntan.
The many tyrosinases in nature differ in cofactor requirement, metal ion content, substrate
specificity, molecular weight and oligomeric structure.
Mushroom tyrosinase is a tetrameric protein with a total molecular weight of 128 kDa. There are
four atoms of Cu+ associated with the active enzyme.
In this experiment, you will learn to measure tyrosinase activity and determine the Km of the
enzyme with L-dopa as substrate. You will also determine the activity of the enzyme with Ddopa as the substrate. The spectrophotometric assay involves the use of two substrates for the
tyrosinase-catalyzed reaction; the phenolic substrate (dopa) and oxygen. The conditions
described in this experiment are such that the reaction mixture is saturated with dissolved
oxygen. Therefore, the rate of the reaction depends only on the dopa concentration.
Materials
Mushroom tyrosinase (4800 U/10 ml buffer)* , L-dopa, D-dopa, (both at 3.15 mg /25 ml of
buffer), 50 mM sodium phosphate buffer, pH 7.0, VIS -spectrophotometer.
* Freshly prepared.
Procedure
Determination of Km and Vmax
Tube
Phosphate buffer (ml)
L-dopa ( ml)
Pour each solution into a
suitable cuvette
Tyrosinase (ml) added last
to start reaction
1
0.90
0.1
2
0.80
0.2
3
0.60
0.4
4
0.40
0.6
5
0.2
0.8
0.1
0.1
0.1
0.1
0.1