Professional Documents
Culture Documents
EC-1
Chicken Veloute
Pineapple Crumble
EC-2
Creamed Vegetable Soup
Chicken Curry
Buttered Vegetables
Steamed Rice
EC-3
Vegetable Veloute
Creme Caramel
EC-4
Potato-Leek Soup
Seafood Casserole
Vegetable Gratin
Pandan Rice
Rhum-Raisin Pudding
Page 1
EC-5
Roasted Carrot & Pumpkin Soup
Chicken Roulade
Buttered Corn & Carrots
Curry Rice
EC-6
Cream of Roasted Pumpkin
EC-7
Seafood Chowder
Coq Au Vin
Steamed Vegetables
Rice Pilaf
Pineapple Tart
EC-8
Italian Seafood Stew
Tiramisu Shooter
EC-9
ONE TAGAYTAY PLACE Hotel Suites
Revision 2013
Page 2
Pork Parmigiana
Bacon & Green Beans
Pilaf Rice
EC-10
Cream of White Bean Soup
Chicken Bourguignon
Buttered Peas(Snow Peas, Petite Pois & Runner Beans)
Mango Pilaf Rice
Afogato Trifle
EC-11
Tomato & Basil Soup
EC-12
Vegetable Minestrone
Mango Parfait
EC-13
Beef & Cabbage Soup
Page 3
EC-14
Green Pea Puree
Mango Parfait
EC-15
Cream of Roasted Garlic
Mango Parfait
Fresh Fruits
A-2
Asian Hot & Sour Soup
Page 4
Almond Jelly
A-3
Egg-drop Soup
Mango Lychee
A-4
Beef & Cabbage Soup
Mango Sago
A-5
Wanton Noodle Soup
Fresh Fruits
A-6
Chicken Noodle Soup
Page 5
Chicken Pastel
Laing Sa Gata
Garlic Fried Rice
Buko Pandan
F-2
Molo Soup
Kalderetang Manok
Ginataang Kalabasa at Hipon
Steamed Pandan RIce
Leche Flan
F-3
Tinolang Manok
Rellenong Bangus
Adobong KAngkong
Garlic Fried Rice
F-4
Sinigang na Isda Sa Miso
Chicken Inasal
Pinakbet
Steamed Pandan Rice
Page 6
Minatamis na Saging
F-5
Miswa at Patola Soup
Afritadang Manok
Chop Suey Guisado
Steamed Pandan Rice
Maja Blanca
F-6
Sinampalukang Manok Soup
Fruit Salad
F-7
Ginisang Monggo at Ampalaya
Pork Asado
Kangkong with Bagoong
Steamed Pandan Rice
Page 7