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EURO-CONTINENTAL MENU SELECTION

EC-1
Chicken Veloute

Stewed Chicken with Baby corn & Asparagus


Roasted Vegetables
Steamed Rice

Pineapple Crumble

EC-2
Creamed Vegetable Soup

Chicken Curry
Buttered Vegetables
Steamed Rice

Fresh Seasonal Fruits

EC-3
Vegetable Veloute

Baked Fish Florentine


Ratatouille
Rice Pilaf

Creme Caramel

EC-4
Potato-Leek Soup

Seafood Casserole
Vegetable Gratin
Pandan Rice

Rhum-Raisin Pudding

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EC-5
Roasted Carrot & Pumpkin Soup

Chicken Roulade
Buttered Corn & Carrots
Curry Rice

Fresh Seasonal Fruits

EC-6
Cream of Roasted Pumpkin

Cashew Chicken Casserole


Buttered Snow peas & Baby Corn
Baked Pimiento Rice

Vanilla Scented Bread Pudding

EC-7
Seafood Chowder

Coq Au Vin
Steamed Vegetables
Rice Pilaf

Pineapple Tart

EC-8
Italian Seafood Stew

Maple-Glazed Spring Chicken


Oven-Roasted Butternut Squash
Pimiento Rice

Tiramisu Shooter

EC-9
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Creamed Crab & Potato Soup

Pork Parmigiana
Bacon & Green Beans
Pilaf Rice

Fresh Seasonal Fruits

EC-10
Cream of White Bean Soup

Chicken Bourguignon
Buttered Peas(Snow Peas, Petite Pois & Runner Beans)
Mango Pilaf Rice

Afogato Trifle

EC-11
Tomato & Basil Soup

Pork Marsala & Shallot Stew


Herb-roasted Vegetables
Rice Pilaf

Fresh Seasonal Fruits

EC-12
Vegetable Minestrone

Chicken Marengo with Olives


Roasted Root Vegetables
Herbed Pimiento Rice

Mango Parfait

EC-13
Beef & Cabbage Soup

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Curried Pork Shoulder


Green Beans & Mushroom Casserole
Baked Rice

Fresh Fruit Plate

EC-14
Green Pea Puree

Battered Fish Fillet with Dill Sauce


Morrocan Vegetable Stew
Rice Pilaf

Mango Parfait

EC-15
Cream of Roasted Garlic

Italian Chicken Casserole


Roasted Root Vegetables
Herbed Pimiento Rice

Mango Parfait

ASIAN MENU SELECTION


A-1
Shrimp & Corn Bisque

Coated Fish in Ginger-Black bean Sauce


Wok Vegetables
Shanghai Rice

Fresh Fruits

A-2
Asian Hot & Sour Soup

Roast Soy Chicken with prawn crackers


Steamed Bok Choy with Garlic Sauce
Steamed Rice
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Almond Jelly

A-3
Egg-drop Soup

Pork Teriyaki with Toasted sesame seeds


Stir-fried Vegetables
Yang Chao Rice

Mango Lychee

A-4
Beef & Cabbage Soup

Fried Fish Fillet with Taosi Sauce


Savory Green Beans
Wok-fried Rice with Ham

Mango Sago

A-5
Wanton Noodle Soup

Asian Sweet & Sour Pork


Stir-fried Mushroom & Green Beans
Steamed Rice

Fresh Fruits

A-6
Chicken Noodle Soup

Chicken & Chinese Cabbage Stew


Kangkong with Oyster Sauce
Steamed Rice

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Mango Tapioca Parfait

FILIPINO MENU SELECTION


F-1
Chicken Binakol

Chicken Pastel
Laing Sa Gata
Garlic Fried Rice

Buko Pandan

F-2
Molo Soup

Kalderetang Manok
Ginataang Kalabasa at Hipon
Steamed Pandan RIce

Leche Flan

F-3
Tinolang Manok

Rellenong Bangus
Adobong KAngkong
Garlic Fried Rice

Fresh Seasonal Fruits

F-4
Sinigang na Isda Sa Miso

Chicken Inasal
Pinakbet
Steamed Pandan Rice

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Minatamis na Saging

F-5
Miswa at Patola Soup

Afritadang Manok
Chop Suey Guisado
Steamed Pandan Rice

Maja Blanca

F-6
Sinampalukang Manok Soup

Pork Kare Kare


Steamed Kare Kare Vegetables
GarlicRice

Fruit Salad

F-7
Ginisang Monggo at Ampalaya

Pork Asado
Kangkong with Bagoong
Steamed Pandan Rice

Fresh Fruits in Season

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Revision 2013

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