Professional Documents
Culture Documents
WEEK
1
(3P)
1
(2P)
2
(3P)
Pupils do a fair test to find out the effect of yeast on dough (refer
Textbook page 13).
Pupils infer that microorganism breathes and cause the dough to
rise.
Pupils do a fair test to see that mould grows (refer Practical Book
page 1 and 2).
Pupils observe and record their findings for a few days.
Pupils conclude that microorganism breathes and grows.
2
(2P)
3
(3P)
ii.
iii.
Reflection:
(3P)
Learning Objective:
1.2 Understanding that some microorganism are harmful and some are
useful
Learning outcomes:
1.4 Explain the ways to prevent disease caused by microorganism.
Activities:
i.
ii.
Reflection:
4
(2P)
Reflection:
5
(3P)
5
(2P)
6
(3P)
Pupils discuss and conclude that animals take care of their eggs
and young to ensure the survival of their species.
Pupils do the Activity Zone (textbook page 17).
Pupils display their Mothers Day cards in front the class.
6
(2P)
Teacher asks pupils to bring seeds and fruits from their home.
Pupils are divided into for groups. Each group has to study 3
different types of seeds and fruits. Pupils have to identify the
characteristic of those seeds and fruits.
Groups present their finding in front of the class.
Pupils relate the characteristic of the seeds and fruit to the ways of
dispersion.
Pupils conclude that plants needs to disperse their seeds or fruits
to ensure the survival of their species.
Pupils put all the information in their scrap book.
(3P)
Learning Objective:
2.2 Understanding that different plants have their own ways to ensure the
survival of their species.
Learning outcomes:
1.7 Relate characteristics of seeds and fruits to the ways they are dispersed.
Activities:
i.
ii.
Reflection:
7
(2P)
iv.
Reflection:
8
(3P)
Using the groups of animals from the last lesson, teacher shows
the pupils how to build up the food chain. (introducing the phrase
is eaten by equal to
)
From the food chain, pupils identify the producer (green plant) and
the consumer (herbivore, carnivore and omnivore) in the food
chain.
Pupils are divided into four groups. Each group is given one
habitat. They need to find the animals in those habitats and
construct at least three food chains that can be found in the
habitat. They need to identify the producer and the consumer in
each food chain.
a. Group 1 paddy field.
b. Group 2 pond
c. Group 3 palm oil plantation
d. Group 4 garden
iv. Pupils present their work in front of the class.
Reflection:
8
(2P)
9
(3P)
9
(2P)
Teacher writes four different food webs from one habitat (Refer
textbook page 28).
Teacher shows how to built food web from the food chains given.
Pupils used the food chains that they had built in the last lesson
(week 8) to construct food web.
Pupils present their food web in front of the class.
Reflection:
10
(3P)
Learning Objective:
3.2 Synthesizing food chains to construct food web
Learning outcomes:
1.2 Predict what ill happen if there is a change in population of certain
species in a food web.
1.3 Explain what will happen to a certain species of animals if they eat only
one type of food.
Activities:
i.
ii.
iii.
iv.
v.
Reflection:
10
2
11
3
11
2
12
3
12
2
13
3
13
2
14
3
14
2
15
3
15
2
16
3
16
2
17
3
17
2
18
3
18
2
19
3
Mirror
Figure 3.2: Ray diagram
reflected light
19
2
20
3
20
2
21
3
21
2
22
3
22
2
23
3
23
2
24
(23)
24
(23)
25
25
26
**26
3
27
3
27
2
28
3
28
2
v.
29
3
Pupils conclude that acidic substances will change the blue litmus
paper into red in colour, alkaline substances will change the red
litmus paper into blue and there is no change on the both litmus
paper for neutral substances.
Reflection:
Theme: Investigating Materials
Learning Area: Acid and alkali
Learning Objective: 2.1 Understanding the properties of acidic, alkaline and
neutral substances.
Learning Outcome: After this lesson pupils should be able to:
- Identify acidic, alkaline and neutral substances using
litmus paper.
Activities:
i.
Pupils are divided into 6 groups. They will run an experiment to
identify acidic, alkaline and neutral substances using litmus paper.
ii.
Teacher demonstrates how to use the litmus paper.
iii.
Each group use the litmus paper to identify acidic, alkaline and
neutral substances that they have brought from home.
iv.
Pupils record their finding in a table.
v.
Pupils conclude that acidic substances will change the blue litmus
paper into red in colour, alkaline substances will change the red
litmus paper into blue and there is no change on the both litmus
paper for neutral substances.
Reflection:
29
2
30
3
30
2
Reflection:
31
3
31
2
32
3
32
2
33
3
33
2
34
3
34
2
35
3
35
2
36
3
ii.
iii.
Reflection:
36
2
37
3