Professional Documents
Culture Documents
Aguilar
Campus: Puebla
Semestre/Cuatrimestre: 3
Zacatlan is a place known by the production of wine, cider, and apple soda, these 3
are very artesanal products because they are hand makinkg without any machine,
this represents one of the most importnant industries in Zacatlan, they produce 1
million of drinks bottles from wich 80% of them are comrecialized during
December, and the 20% all over the year, they process 1 million tons of apple for
making the traditional december drinks, this buisness represents the life by
enterprise directly of 40 families and indirectly for 200 families that live from the
apples harv, this industry grows between 15 and 20 percent yearly.
DEVELOPMENT
The fruits used for these products are apple, quince, huiquio peach, pineapple,
and acerola.
The main products for soda are the apple and peach
For the wine the quine, huiquio, peach, pine apple and acerola, as the same for
the cider
THE WINE
The wine produces biological and chemical reactions
Biological: Transformation of the sugar into alcohol and carbon dioxide. The
chemical agent that produces such a transformation are yeasts, which are live
microorganisms, in the grape skins. Just by breaking the skin the yeast begin to
operate on sugar, which constitutes 30% of the pulp, and start the fermentation
process.
Chemical: Alcoholic fermentation of the grape`s juice, alcoholic fermentation is a
process by which with oxygen abscence some microorganisms that process
carbohydrates change the chemic structure for obtaining an alcohol in etanol form
CH3-CH2-OH and some ATP molecules that consume this micro organisms in their
metabolic energetyc system.
CONCLUSIONS
The growth of this market has made the competence with other Delegations bigger
, because of this there has emerged a diversification of products and a best sell all
over the year.
The production of wine is a chemical and biological process because it includes the
microrganisms that midify the chemic structure and a modification of chemic
structure making this both chemical and biological reciprocal.
The safty instructions are the necessary for a good and clean material.
SOURCES
http://www.zacatlandelasmanzanas.com.mx/sidras.html
http://www.elgastronomo.com.ar/elaboracion-de-vinos/
Zacatlans Factory (Experts, as primary data)