Cheese Bread Recipe

INGREDIENTS:

3 cups bread flour

1- 1 1/2 cups all purpose flour

1/2 cup sugar

1 tsp salt

1 pouch rapid rise yeast

3 egg yolks

3/4 cup fresh milk

1/2 cup melted butter

1/2 cup water

extra flour for kneading

cheddar cheese

***The shape of the dough will depend on how you wanted it. On the picture, I shaped it like a "knot" or shape it like the "Spa

How to bake Cheese Bread using Manual / Traditional method:

Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes. Set aside.

In a large bowl, combine the milk, sugar, butter, egg yolks and salt.

Blend well then add the yeast mixture.

Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining
of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic.

Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.

Pandesal

Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.

After rising, transfer the dough onto a lightly floured surface.

Use a dough slicer to divide the dough into 4 equal parts.

INGREDIENTS:

Roll each part until it forms into a log. Cut each log into equal pieces.
3 cups bread flour
Prepare
the grated
cheeseflour
or sliced cheese.
11 1/2 cups
all purpose

Flatten
dough with a rolling pin until it stretches into a triangular shape.
1/2
cup the
sugar

Spread
1 tsp saltsome butter on top then add grated cheese then roll up. OR just add the sliced cheese on top then roll up.

the
dough
bread crumbs and place on lightly greased baking sheet or tray with the end at the bottom.
1Cover
pouch
rapid
risewith
yeast

the tray with a damp cloth and let it rise for 20-30 minutes.
3Cover
egg yolks

Preheat
to 325 degrees
F. milk
3/4
cups oven
evaporated
milk / fresh

Bake
formelted
20-25 butter
minutes.
1/2 cup

1/2
cuphot.
water
Serve
Enjoy!

extra flour for kneading

How to bake Pandesal using Manual / Traditional method:

Dissolve yeast and sugar (take 1 tbsp from 1/2 cup sugar) in warm water (110-115F) .Stir to
dissolve and let stand for 10 minutes. Set aside.

In a large bowl, combine the bread flour, all purpose flour, remaining sugar & salt.

Add the milk, egg, butter, and yeast mixture. Continue mixing until a dough is formed.

Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth
& elastic.

Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm
place for at least an hour.

After rising, transfer the dough onto a lightly floured surface.

Use a dough slicer to divide the dough into 4 equal parts.

Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.

Coat each sliced dough with bread crumbs and place flat side down in a baking tray with
wax paper or into a lightly greased baking tray.

Cover the tray with a damp cloth and let it rise for 20 minutes.

Preheat oven to 325 degrees F.

Bake for 15-20 minutes.

Serve hot. Enjoy!