Euromat B4 / B8 / B 15: Convection Oven Euromat B4 / B8 / B15 With Door Control TS 200 Operating Manual

Euromat B4 / B8 / B 15
TS 200
Convection Oven
Euromat B4 / B8 / B15
with Door Control TS 200
Operating Manual
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This oven has been manufactured in accordance with
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the latest state of technical knowledge. All ovens
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shipped by the factory are made of high-quality
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materials and have been carefully inspected.
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Product Information
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Operating Manual Euromat B4 / B8 / B 15 TS 200
Contents
Operating Units....................................................................................... 5
Start Up .................................................................................................... 7
Switching the Oven On .......................................................................... 7
Pre-Heating ............................................................................................. 7
Baking ...................................................................................................... 8
After Baking ............................................................................................ 8
Half-Load ................................................................................................. 8
Programming Function ......................................................................... 9
Program Table for TS 200 ..................................................................... 9
Selecting the Program Modus ........................................................... 10
Entering the Pre-heating Temperature ............................................. 11
Entering the Baking Temperature ..................................................... 12
Entering the Baking Time ................................................................... 12
Entering the Steaming Volume........................................................... 13
Entering the Motor Idle Time .............................................................. 13
Entering the Interval Time to the next Steaming ............................. 14
Entering the Number of Steamings ................................................... 14
Entering the Extractor Flap Position ................................................. 15
Entering the Motor Speed ................................................................... 15
Saving the Program Data on the EPROM Key ................................. 16
Data Transfer ........................................................................................ 16
Cleaning ................................................................................................ 17
De-scaling ............................................................................................. 19
De-scaling the Cascade ...................................................................... 20
Replacing the Door Seal...................................................................... 21
Lighting .................................................................................................. 22
The fully automatic Pro-clean cleaning system .............................. 23
Pro Clean ............................................................................................... 27
What to do when..? ....................................................................... 30
Error Messages for TS 200 ................................................................ 31
Guarantee .............................................................................................. 32
Copy right .............................................................................................. 32
Page 3
Operating Manual B4 / B8 / B 15 TS 200
B 4 TS 200 Vario
with Prover
B 8 TS 200
with Stand
B 15 TS 200
Page 4
Operating Manual Euromat B4 / B8 TS 200
Operating Units
A
B
C
The Operating Unit of the Door Control TS200, which can be

pulled out, consists of the following components:
Display
Display
Programming
Normal Operation
Temperature Display ( A )
Time Display ( B )
Program Display ( C )
Actual Value
Remaining Time
Selected Program
Function Key Panel

Used for selecting Functions
Product Key Panel:
1. Used for saving standard programs.

Selection is easily with the picture images
( Pictograms ).
2. When programming, the Product Keys are used for

digits.
Product Keys 1 to 9 = Digits 1 to 9
Product Button 10 = 0
Page 5
1
4
Actual Value Temperature ( A )
Remaining Program Time (B)
Selected Program ( C )
Pre-heat Keys ( 2 )
Stop Keys ( 3 )
On / Off Main Switch ( 1 )
Manual Input Key ( 6 )
Steaming Key ( 5 )
Half Load Key ( 4 )
Hidden Program Keys ( 7 )
Program Keys ( 8 )
Seite 6
Start Up
For hygienic and health reasons, it is

recommended to clean the machine
thoroughly before first operation.
CLE
For the first operation, we recommend the

selection of a baking program without using
any product so that cleaning materials are
completely burned off ( which may release
some odors or smoking ).
An0
1
4
_ _
2
Switching the Oven On
Switch On the Oven with Key 1. The LED

of the program key will light up i.e.
the programs are not functional.
Please Note!
Activating the individual programs can only
occur when the baking chamber
temperature has reached the respective
programmed pre-heating temperature level.
Pre-Heating
The pre-heating temperature must be

reached before the baking program can
start!!
Press pre-heating Key 2 and select
Product Key 8 within 5 seconds.
A program can be started when the red

LED in the product key lights up.
An acoustic signal occurs when the preheating temperature of the selected
program is reached. The signal will stop
when the Stop Key 3 is pressed or the
door is opened.
Page 7
Baking
Load the Oven, close the door and select a

program. After pressing the Product Key 8, the
Half-Load Key 4 flashes for 5 seconds and can
be selected if required. The selected program
can be stopped by pressing the Stop Key 3.
Stopping a program or changing it is possible any
time.
CLE
An0
1
4
_ _
2
After Baking
When the program has ended, After Baking is

possible.
By pressing the After Baking Key 6, the last
selected program will continue for one minute.
This can be repeated 6 times i.e. each time the
key is pressed. After Baking continues for one
minute.
Press x 1
Press x 2
Press x 3
Press x 6
=
=
=
=
1 Minute
2 Minutes
3 Minutes
6 Minutes
The After Baking can be stopped by pressing the

Stop Key 3 or by opening
the door.
Half-Load
If the Oven is only half full, the Half-load Key 4

can be pressed which will blink when the preheating temperature has been reached and the
product key selected.
When using Half-load, the baking time, baking
temperature and steaming will be reduced
accordingly.
Programming Function:
To facilitate programming, place the
enclosed program screen over the control
Seite 8
Programming Function:
To facilitate programming, place the enclosed

program screen over the control panel.
NOTICE !!
When programming, please always used the

WIESHEU standard program leaflets which are
attached to this operating manual. They simplify
programming and clarify the process.
It is important to input the various steps of the
program quickly since the program modus
disconnects automatically after 10 seconds if no
keys are pressed.
Please note that the program modus can only be
accessed when the oven is switched off.
Always program as follows:
- Programming with 3 program steps should always be

started on the first step.
The program will be saved automatically on confirming
the last input in the 3rd. step.
- For programs with 2 program steps, enter 000 in the
1st step and always start the required programming on
the 2nd step.
The program will be saved automatically on confirming
the last input in the 3rd. step
- For programs with 1 program step, enter 000 in the 1st
and 2nd steps and start the actual programming on the
3rd. step.The program will be saved automatically on
confirming the last input in the 3rd. step.
Program Table for TS 200
Program Steps
for
for
TS 200
1. Step
2. Step
3. Step
3
Program
Steps
1. Step
2. Step
3. Step
2
Program
Steps
000
1. Step
2. Step
1
Program
Steps
000
000
1. Step
Page 9

Programming is undertaken by pressing the product keys
P1 to P 10 on the key panel 8,
where P 1 is the digit 1, P 2 is the digit 2,.P 10 is the
digit 0.
Key 3 confirms the respective entry. The respective input
location blinks.
The minimum and maximum values are checked.
Pr o
___
1
4
00
Selecting the Program Modus:
With the oven switched off ( Stand-by-Modus ) press

key 7 ( hidden key ) for 5 seconds.
The program menu will appear and the following indicators
are shown on the display:
Temperature Display ( Top ) ?

Time Display ( middle )
?
Program Display ( Bottom ) ?
Pro
--00
By pressing key 3, you can switch to entering the program

number.
When no key is pressed for more than 10 seconds, the
program modus will close.
6
7
Entering the Program Number:

The program display blinks on the 10th. Position.
Enter a number by pressing the keys P 1 to P 10 on the
key block 8.
e.g.
1 0
1234567
1234567
1234567
1234567
1234567
1234567
1234567
1234567
Subsequently, it will default automatically to the 1st.

position and another number can be entered through
keys P 1 to P 10.
e.g.
1 2
1234567
1234567
1234567
1234567
1234567
1234567
1234567
1234567
1234567
Enter ? 1 2 ( Program Number 12 ).
Then confirm with key 3 and the display indicator

moves on.
Seite 10
Entering the Pre-heating Temperature:
The temperature display ( Top ) shows 0 C .

The time display ( Middle ) shows the actual preheating temperature ( in C ).
0C
200
1
12
2
e.g.
2 0 0
12345678
12345678
12345678
12345678
12345678
12345678
12345678
12345678
The 100. position blinks and a number can be entered

through keys P 1 to P 10 on the key panel 8.
After input, it will switch automatically to position 10,
then to position 1 and back to 100 again.
When the pre-heating temperature is entered,
6
7
e.g.
2 5 0
confirm with Key 3.
When this is confirmed, it will change automatically to

entering the baking temperature in position 1.
Entering the individual Baking steps:

The steps will appear on the temperature display
( Top ). Three program steps are possible
( 1 C; 2 C; 3 C ).
e.g.
1 C
The following data will be entered from left to right.

Please note the number of program steps in
advance!
Page 11
Entering the Baking Temperature
The temperature display ( Top ) shows the 1st. step

1 C
The time display ( Middle ) shows the actual required
temperature ( in C ).
1C
e.g.
180
1
12
2

After entering the number, it will switch automatically
to position 10, then to position 1 and back to 100
again.
When the baking temperature is entered,
e.g.
1 8 0
12345678
12345678
12345678
12345678
12345678
12345678
12345678
12345678
12345678
6
7
confirm with Key 3.

When this is confirmed, it will automatically change to
entering the baking time in step 1.
Entering the Baking Time
The temperature display ( Top ) shows the 1st. step

1d.
The time display ( Middle ) shows the actual time per
step ( in min. ).
e.g.
1 8 5
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
6 0

After entering the number, it will switch automatically
to position 10, then to position 1 and back to 100
again.
When the baking temperature is entered,
e.g.
1 1 0
confirm with Key 3.

entering the Steaming volume in step 1.
Seite 12
Entering the Steaming Volume
The temperature display ( Top ) shows the 1st. step 1

SE .
The time display ( Middle ) shows the actual Steaming
volume ( in ml ).
1 S E
e.g.
1 0 0
1
4
1 2
2
1 0 0
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789

After entering the number, it will switch automatically to
position 10, then to position 1 and back to 100 again.
When the steaming volume is entered,
e.g.
1 5 0
confirm with key 3.

entering the Motor Idle Time in step 1.
Entering the Motor Idle Time
The temperature display ( Top ) shows the 1st. step 1St

The time display ) Middle ) shows the actual Motor idle
time ( in sec. ).
e.g.
0 4 5
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789

When the Motor Idle time is entered,
e.g.
0 6 0
confirm with Key 3.

entering the Interval Time to the next Steaming in step 1.
Page 13
Entering the Interval Time to the next Steaming
The temperature display ( Top ) shows the 1st. step 1SA

The time display ) Middle ) shows the actual Interval Time
( in sec. ).
1SA
e.g.
080
1
12
2

When the Interval time is entered,
e.g.
0 8 0
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
0 9 0
confirm with Key 3.

entering the number of Steamings in step 1.
Entering the Number of Steamings
The temperature display ( Top ) shows the 1st. step 1AS

The time display ) Middle ) shows the actual Number of
Steamings.
e.g.
0 0 2

position 1and back to position 10.
When the Number of Steamings is entered,
e.g.
0 0 3
confirm with Key 3.

entering the Extractor Flap Position in step 1.
Seite 14
Entering the Extractor Flap Position

The temperature display ( Top ) shows 1AL
The time display ( Middle ) shows the actual Exhaust Flap
position
( A open / Z closed ).
1AL
e.g.
00Z
1
4
12
2
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
The 1 position blinks and the required Extractor Flap

position can be selected through keys P 1 ( A ) to P 10 (
Z ) on the key panel 8.
When the required Extractor Flap position is selected,
e.g.
confirm with Key 3.

entering the Motor Speed in step 1.
Entering the Motor Speed
The temperature display ( Top ) shows 1LS

The time display ( Middle ) shows the actual Speed of the
Motor ( L slow / S fast ).
e.g.
123456789
123456789
123456789
123456789
123456789
123456789
123456789
123456789
The 1. position blinks and the required Motor Speed can be

selected through keys P 1
( s ) to P 10 ( L ) on the key panel 8.
When the required Motor Speed is selected,
e.g.
confirm with Key 3.

entering in the 2nd. step
Page 15

The subsequent steps 2 ( 2 C ) and 3 ( 3 C )
will be programmed as describes for ( 1 C ).
Saving the Program Data on the EPROM Key:
The program data will be automatically saved when the Motor Speed has been set in the last step.
The step number saved is shown on the temperature
display and the program number on the program display.
The Program Modus will disconnect when no key is
pressed for more than 10 seconds.
000
1
4
12
2
Data Transfer:
The DAPRO data transfer system can transfer program
data from the PC to the Oven or from the Oven to the PC.
The data for the Oven can be easily and quickly written and
modified on the PC and then transferred to the Oven.
6
7
Before transferring data, the PC must be connected to the

Oven with a data cable.
.
Data Cable
Adapter Cable
PC Software DAPRO
Seite 16
Part No. 36281

Part No. 36621
Part No. 75088
Cleaning
Air Vents
For hygienic reasons, we recommend

cleaning the oven on a daily basis. Look
after the oven carefully.
Keep the oven clean. Remember that you
can only make hygienically perfect products
with a very clean oven. Therefore, advise
your cleaning staff accordingly.
The Air Vents should be cleaned from time to time as they can get blocked by dust and dirt.
The exterior surfaces of the oven should not be cleaned with a very wet cloth.
The exterior cleaning should only be undertaken with a damp, soft cloth.
( no running water ).
Do not use dry, scouring cleaning materials. The same goes for all electrical components.
Hinweis
Notice
NOTICE ! Baking Chamber / Prover Cleaning:
Apply the cleaning material in the Baking Chamber / Prover, let it soak in for 20 min. at a
chamber temperature of 50 C.
When the time has elapsed, clean thoroughly with clear water.
Hinweis
Notice
Attention! Electric Shock!

The control parts must not get wet or come in contact with oven cleaner!
The EUROMAT / TS must not be cleaned with a power cleaner or water jet.
Condensation can build up if the oven was subjected to high temperature changes
during transport. For safety reasons, please let the oven stand for 1 hr.
Always take the ambient temperature into consideration during transport as the Safety
Thermostat activates automatically when the temperature falls below -5 C.
Page 17
Manual Cleaning and Maintenance
Cleaning Material!
For manual cleaning and maintenance:
The environmental cleaning material

Removes even hardened dirt and
burnt-in remnants everywhere
cooking and baking is undertaken.
Thoroughly and hygienically
cleans surfaces such as metal,
concrete, glass, wood, ceramic
and stone.
Easily removes fat deposits in
waste water pipes when regularly
applied.
De-scaling
Powder
Order Sizes:
Suma Oven D96
2 kg Plastic Bottle
Order No.: 57105
Suma oven
Wiesheu Accessories
Empty Plastic Bottle with Spray Nozzle
Order No.: 57078
Empty Pressure Pump Spray in yellow
Order No.: 56000
Wiesheu De-scaling Powder
1 kg
Container Order no.: 56012
5 kg
Container Order no.: 56013
10 kg Container Order no.: 56014
Wiesheu Baking Oven Cleaner

-
Over 80% biologically degradable

not inflammable
not a skin irritant
dilute 1:3 to 1:20
Hinweis
Notice
Stainless Steel Cleaner and Polish

1 kg Plastic Bottle with Spray Nozzle
Order No.: 56010
1 kg Plastic Bottle without Spray Nozzle
Order No.: 56011
Wiesheu Baking Oven Cleaner
1 kg Plastic Bottle with Spray Nozzle
Order No.: 56001
5 kg Plastic Container
Order No.: 56002
1 kg Plastic Container
Order No.: 56003
Please follow the instructions on the container!
Seite 18
Lift left and right rails and remove
De-scaling
De-scaling the Steam Jet in the Pipe Steamer

( Bakery )
Hinweis
Notice
NOTICE!
Ovens with build in Steaming must be

de-scaled regularly depending on the
water hardness.
1. Remove interior parts in the baking

chamber ( trays, rails and motor
cover ).
Lift the ventilation cover

and pull out sideways
2. Loosen Counter nut ( A ) with a 17

mm spanner.
3. Twist out the steam pipe ( B ).
4. Place steam pipe in de-scaling

material and leave over night. Rinse
well with clear water before
replacing.
5. Clean drill hole ( C ).
6. Re-fit in reverse order.
7. Replace the steam pipe in such a

way that the drill hole ( C ) points to
the air vent fixture screw.
Page 19
De-scaling the Cascade

( Inlet Duct )
Pan Fixture
Thermo element
Type K
buffer plate
Hinweis
Notice
The Inlet Ducts of Ovens with build in

Steaming must be de-scaled regularly,
depending on the water hardness.
Procedure:
1. Lift right rails and remove.
2. The same on the opposite left side.
3. Loosen the screw on the ventilation

cover.

cascade pan n
water
cascade pan 2
low sidewall
lower cascade
pan, high sidewall
Note !
When re-assembling the cascade, ensure
that the cascade segments are stacked
alternatively on top of each other as
shown in the picture. ( Do not forget to
replace the buffer plate for B8 E 200 A ).
Seite 20
4. Lift the ventilation cover and pull out

sideways.
5. Loosen the 2 nuts M4 ( Spanner 7 ) on

the pan holder and pull out the
holder to the front.( Please note when
re-assembling that the Thermoelement Type K is pushed back into
its groove on the pan ).
6. Take out the cascade segment and
place in de-scaling fluid over night.
Rinse the cascade segment with
plenty of clear water before reassembly.
De-scaling / Cleaning Safety Notice
- do not use a high pressure cleaner

- do not use acids or acid steam on the oven as this will damage the passive layer on the
stainless steel and possibly discolor the oven.
- observe the instructions on the manufacturers packaging.
- wear suitable protective clothing:
Safety Glasses, Safety Gloves.
- do not leave containers under pressure for long periods, open pump cap slowly to allow
pressure to release.
- rinse the jet, jet extension and jet ducts after every use.
- the cleaning bottle should be cleaned/rinse 2-3 times a week.
- apply 2-3 drops of oil to t pump spring.
Picture1
Door Seal
Seal cross section
Replacing the Door Seal:
The door seal is placed in a groove inside the

Baking / Prover chamber. If a seal has to be
replaced, pull-out the old seal. Clean any dirt
from the groove. Ensure that the seal is
properly inserted into the groove.
The door seal is grooved to make
replacement easier ( Picture 1 ).
Furthermore, the top and bottom of the seal
has to be punctures with a pin at the
connection piece to the front chamber ( as
described in picture 2 ) in order to allow
ventilation.
The door seal is only available in running
lengths. The stretched lengths are:
B4 E 200 A = 1600 mm
B8 E 200 A = 3200 mm
2 x puncture
holes
at front of
seal chamber
Connection piece
Picture 2
Page 21
Lighting
Baking
Chamber Door
Replacing the Baking Chamber Lighting
Clear Glass
Hinweis
Notice
pull the clear glass away from the

sealing panel
Remove reflectors
2 halogen bulbs are located
behind them
2 halogen bulbs
on each side
(12 V / 20 W )
heat resistant
to 300 C
Seite 22
Danger !
Disconnect the appliance before

undertaking any electrical work !
Procedure:
1) Pull the clear glass panel
( sealing panel ) away from the baking
chamber.
Attention:
Hot halogen bulbs can cause burns to
fingers. Wear suitable protective gloves
when replacing the bulbs.
2) Push the reflectors ( on the left and right

sides of the door frame ) aside and pull the
defective halogen bulbs out of the sockets
and replace with a new halogen bulb ( 12 V /
20 W heat resistance to 300 C ). When
replacing the halogen bulbs, ensure that no
sweat from hands get onto the bulbs, use
suitable gloves or the packaging material.
3) Re-assemble in reverse order.
Safety Notice
Cleaning Material
For the fully automatic Pro-clean cleaning system
Cleaning Material: Autoclean Part No. 38683 \ Size: 5 litres
Hinweis
Notice
Always observe the danger and safety notices on the pack.
Removes fatty, encrusted and burnt baking, grill and roasting remnants.
Has a very good adhesion to side surfaces.
Can be applied as spray.
Can be used hot or cold.
Not suitable for aluminium and painted surfaces.
Complies to the Wash and Cleaning Materials Laws ( WRMG ) and the Tenside
Regulations ( TensV ).
Registered with the Federal Environmental Department ( UBA ), Refuse Classification
52402.
Only our recommended cleaning agent and rinse aide may be used. The manufacturer
does not accept any liability for any damage caused by the use of other materials.
Observe other notices on the packaging and instruction for the use of silicon rubber
coated baking trays. Observe the danger notices and safety instructions.
Danger and Safety Instructions for Autoclean
The following safety points must be observed when using this material:
- contains sodium hydroxide R35 15 = 30 %
- contains non ionic Tenside R36
5 = 15 %
- caused acid burns ( R 35 ).
First Aide Measures:

General Notes: clothing soiled with the product should be removed immediately.
On inhalation: consult a doctor immediately.
On skin contact: Immediately clean with soap and water and rinse thoroughly.
On eye contact: Immediately wash with plenty of water, consult a doctor!
On ingestion: Consult a doctor.
Page 23

Ecological Information
Information on Disposal ( Persistence and Degradability ):
Complies with the Wash and Cleaning Materials Laws ( WMRG ) dated 19.12.1986 and the
Tenside Regulations ( TensV ) dated 04.06/1986.
Other Information:
The relevant Water Economy Laws and respective local requirements must be observed when
draining the used watery liquids into the waste water system.
General Notes:
Water Hazard Classification 1 ( Self evaluation ): low water hazard.
Handling and Storage:
Handling:
Information for safe handling:
Avoid aerosol build-up.
Do not mix with other materials.
Storage:
Requirements for store rooms and containers:
Only store in the original container.
Observe the Water Economy Law.
Combined Storage Information:
Do not store with acids.
Further Information for Storage:
Store and keep away from outside personnel.
Information for Disposal:
Recommendation:
Disposal of the product only by observing official local requirements.
Only use our recommended cleaning materials for the oven. These are the only ones
tested and submitted.
Hinweis
Notice
What you need to note when handling Autoclean and Autorins.

For optimum cleaning of the oven, the following points must be observed: ensure that..
Only use our recommended cleaner Autoclean and rinse aide Autorins.
Do not mix up Autoclean and Autorinse; the passive layer of the stainless steel will be
damaged. ( always clean first and then rinse).
Check that the jet in the Baking Chamber is clean and moves easily so that the cleaning
materials can be applied evenly.
Make sure that the Autoclean and Autorinse containers are well vented for optimum suction of
the cleaner and rinse aide.
Make sure that the ends of the suction pipes are in the respective liquid to avoid oxidation with
air oxygen. Chrystals can form which will block the flow of the material and lead to
unsatisfactory cleaning results.
The cleaning containers should always be placed below the oven so that they cannot empty
completely.
Page 24

Rinse Aide
For the fully automatic cleaning system
Pro Clean
Rinse Aide: Autorins Part No. 38684 / Size 5 liters
Hinweis
Notice
Always observe the danger and safety notices on the pack.
Removes lime scale and encrusted remnants which can cause damage to mechanical
parts.
Heat loss due to de-calcified heating elements is avoided.
Ensures function of the appliance and therefore maintains its value.
Removes fatty materials.
Only suitable for acid resistant materials.
Registered with the Federal Environmental Department ( UBA ), Refuse Classification 52202.
Only our recommended cleaning agent and rinse aide may be used. The manufacturer
does not accept any liability for any damage caused by the use of other materials.
Observe other notices on the packaging and instruction for the use of silicon rubber
coated baking trays. Observe the danger notices and safety instructions.
Danger and Safety Instructions for Autorinse
The following safety points must be observed when using this material:
- contains citric acid R36
15 = 30 %
- contains non ionic Tenside R36 / R38
5 = 15 %
- contains non ionic Tenside R50
5 = 15 %
- 2 - Propanol R 11
1= 5%
First Aid Measures:

On inhalation: no special measures required.
On skin contact: in general, the product is not a skin irritant.
On eye contact: Immediately wash with plenty of water.
Page 25
Ecological Information
Information on Disposal ( Persistence and Degradability ):

Complies with the Wash and Cleaning Materials Laws ( WMRG ) dated 19.12.1986 and the
Tenside Regulations ( TensV ) dated 04.06/1986.
Other Information:
The relevant Water Economy Laws and respective local requirements must be observed when
draining the used watery liquids into the waste water system.
General Notes:
Water Hazard Classification 2 ( Self evaluation ): water hazard.
Handling and Storage:
Handling:
Information for safe handling:
Do not mix with other materials.
Storage:
Requirements for store rooms and containers:
Only store in the original container.
Observe the Water Economy Law.
Combined Storage Information:
Do not store with alkaline ( acids ).
Further Information for Storage:

Store and keep away from outside personnel.
Information for Disposal:
Recommendation:
Dispose of the product only by observing the official local requirements.
Hinweis
Notice
NOTICE
Only use our recommended cleaning materials for the oven. These are the only
ones tested and submitted.
What you need to note when handling Autoclean and Autorins.
For optimum cleaning of the oven, the following points must be observed: ensure that..
Only use our recommended cleaner Autoclean and rinse aide Autorins.
Do not mix up Autoclean and Autorinse; the passive layer of the stainless steel will be
damaged. ( always clean first and then rinse).
Check that the jet in the Baking Chamber is clean and moves easily so that the cleaning
materials can be applied evenly.
Make sure that the Autoclean and Autorinse containers are well vented for optimum suction of
the cleaner and rinse aide.
Make sure that the ends of the suction pipes are in the respective liquid to avoid oxidation with
air oxygen. Chrystals can form which will block the flow of the material and lead to
unsatisfactory cleaning results.
The cleaning containers should always be below the oven so that they cannot emptied
completely.
Page 26
Cleaning the Baking Chamber with the

fully automatic cleaning system
Pro Clean
These instructions are only for ovens fitted
with PRO CLEAN.
Before starting:
Danger Hot Surface! Let the oven

cool to 50!
The oven door must be fully in the
a position so that it is properly
closed. See section Opening the
Oven Door .
After starting Pro Clean
Check Door Lock!
Remove all large particles ( to avoid
blockage in the drain pipe ).
Check that the containers are filled

with cleaner and lime scale remover
and are properly connected. Ensure
that the plastic containers are
connected in such a way that no
vacuum can occur.
( Air vent opening )
Cleaner and lime scale remover
must not be confused! Please note
our Hazard and Safety Guidelines.
Screw the cleaning jet 1 into the
thread at the top of the baking
chamber.
Only tighten manually. Do not use a

tool. After every use, the jet should be
removed, drained and then replaced
to avoid dripping.
Check that the door seal is clean and
undamaged.
Important!
Handling silicon rubber coated baking
trays:
In general, trays with damaged coating

should not be used. Their use would infringe
the Foodstuffs and Consumer Goods Laws.
To avoid de-lamination or damage to the
coating, observe the following cleaning and
service guidelines:
Hinweis
Notice
NOTICE
Important!
Handling silicon rubber coated baking

trays:
In general, trays with damaged coating
should not be used. Their use would infringe
the Foodstuffs and Consumer Goods Laws.
To avoid de-lamination or damage to the
coating, observe the following cleaning and
service guidelines:
Do not get in contact with dry flour.

Do not apply grease.
Do not immerse in caustic solution.
Do not use sharp implements.
Do not place in dish washer with
aggressive cleaning agents.
Do not use Pro Clean.
Only clean with a damp cloth or soft damp

sponge!
Page 27
Cleaning Program
PRO CLEAN:
CLE
START for TS 200:
- The door control TS is switched off.

- Press the hidden key 7 ( A ) for approx.
10 sec.
- The 3 displays will show:
An0
1
4
_ _
2
C L E
A n O
_ _
There are 3 Program steps:

Step Zero
Step One
Step Two
short program
medium program
long program
Selecting the Program Steps:
A n 0
A n 1
A n 2
Seite 28
Program Zero is
pre-set
Step 1 is selected
by continuing
to press key 1
Step 2 is selected
by continuing to
press key 1
Special Features for the PRO CLEAN

Program:
It is possible to make changes while the
cleaning program is running:
1) Changing the Program Step:
- Press the hidden key 7 ( A ) again

- Select a new Program Step
2)
Interrupting the Cleaning

Program:
- Press key 3 to stop the cleaning

process.
This display will be shown when the
program has stopped.
- When the program has stopped,
the rinse program starts
automatically.
3)
Temperature is too High:
If the temperature of the

appliance is too high when the
cleaning program is started,
water is injected automatically to
cool it down. Only then will the
actual cleaning program start.
Over Loading:
The appliance is fitted with an over load
protection.
Possible reasons for an over load:
Dirty drains
Defective magnetic valve etc..
When the appliance is over loaded, it

switches off automatically and the door is
locked.
Please call Customer Service.
Important!
Using the appliance after a cleaning
program :
Check for cleaning material

residues in the baking chamber.
Rinse with clean water and wipe
with a damp cloth.
Page 29
What to do when..?
If a fault occurs, check the instructions in the table below before calling the
Customer Service.
Ventilation Wheel not
rotating
Water remaining in the

Chamber.
Oven not heating
Oven wont turn on
Steam capacity
insufficient
Ventilation flap not

responding
Oven door opens
Oven door leaks
Page 30
Switch on main
switch on the
appliance.
Check power
connection.
Close door
properly.
Door end switch not
activated or
defective.
Boiler below
internal minimum
temperature.
Drain blocked.
Steaming time too
long.
Incorrect operation
selected.
Boiler calcified.
Safety thermostat
activated.
Chamber probe
defective.
No local power
supply.
Control blocked
internally.
Heater control
defective.
Flap defective
(electric).
Flap jammed
(mechanical).
Door seal defective.
Door latch worn.
Door seal defective.
Door seal dirty.
Door lock is loose.
Door hinges are
loose.
Internal pressure
too high (blocked
vent).
- Check
- Clean
- Reduce Steaming
Time
- Check
- De-scale
- Customer Service
- Customer Service
- Plug in plug
- Check local fuses
- Customer Service
- Customer Service
- Customer Service
- Customer Service
- Customer Service
- Customer Service
- Replace by
Customer Service
- Clean
- Readjust
- Tighten and readjust
- Check air vent is
unblocked
Error Messages for TS 200

Display
F01
Symptom
Motor over temperature
protection
F02
Key defect
F03
Probe broken
F04
F05
Probe defective
Over Load from Pro
Clean
F10
Door Open
F20
F21
No Water
Displays when steaming
time is too long.
Not Enough Water
Displays when less than
50% of the programmed
volume was steamed.
Cause
The Motor safety
switch activated
due to over
heating.
Key missing, is
defective or the
wrong key used.
Capillary tube
bend/broken/split
Short
Over loaded by
Pro Clean
The door is open
during operation
Water tap not
open
Steam pipe
calcified/blocked
Fine screen dirty
Magnetic valve
defective
Flow meter
defective
Action
Cool off
Customer Service
Check key and
change
Customer Service
Customer Service
Customer Service.
Re-set only by
disconnection
Otherwise no
other function
possible
Shut door
Open water tap
Clean/de-scale
Clean
Customer Service
Customer Service
Page 31
Guarantee
The Guarantee conditions are contained in the general Business Terms.
What you need to know when using the Guarantee:

1) To speed up the guarantee procedure, please advise us of the exact oven description. The
oven description is on the Model Plate located on the left or right side.
2) Also advise us of the Serial Number of your oven. You can find the Serial Number at the front
of the oven when the door is open.
3) Please clean the oven before the Guarantee case is resolved.
4) Please advise us of the nature of your complaint.
We would like to thank you for complying with the above guidelines which simplifies our
procedures and enables us to provide you with a quick response to the problem
This document was prepared with the greatest care and checked for compatibility with the
described baking oven manuals. However, some deviations or errors may occur. Wiesheu
GmbH does not accept legal responsibility nor any liability for consequences resulting from
such errors.
Technical and optical changes may be made.
We would appreciate receiving any information pertaining to any text or graphic errors.
Copy right
Wiesheu GmbH reserves all Copy Rights for this Operating Manual.
This Operating Manual is only intended for the Operator and his Personnel.
It contains Requirements and Guidelines which may not be completely or partly provided
to others.
Infringements may have legal consequences.
Wiesheu GmbH
Daimlerstrasse 10
71563 Affalterbach
Germany
Printed in Germany
We reserve the right to make technical changes for development and improving quality.
Operating Manual for Wood Burning Oven
Order Number 102144 Version 1.00
Compiled: Week 10 / 02
Level: Week 18 / 03
Page 32
TS 200 Program Keys
B8 TS
Wiesheu Standard with Pipe Steaming
Program File:
Step Program Steps

Display Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7
Baking Products
Rolls
Baguette
Buns
Pastry
Croissant
Bretsel
Rolls
0 Pre heat temp. (C)
0 C
210
210
190
220
200
210
210
0 Steps
2
2
2
2
2
1
2
1 Baking temp. (C)
1 C
1 Baking time (min.)
1d
1 Steam vol. (ml)
1 SE
1 Motor idle time (sec)
1 St
1 Waiting time (sec)
1 SA
1 No. of Steamings
1 AS
1 Exhaust flap open/closed
1 AL
1 Motor fast/slow
1 LS
2
2
2
2
2
2
2
2
Baking temp. (C)

Baking time (min.)
Steam vol. (ml)
Motor idle time (sec)
Waiting time (sec)
No. of Steamings
Exhaust flap open/closed
Motor fast/slow
2 C
2d
2 SE
2 St
2 SA
2 AS
2 AL
2 LS
180
14
300
45
0
2
Z
S
180
20
300
45
0
2
Z
S
170
15
300
45
0
1
Z
L
180
18
250
45
0
1
Z
L
170
18
300
45
0
1
Z
L
3
3
3
3
3
3
3
3
Baking temp. (C)

Baking time (min.)
Steam vol. (ml)
Motor idle time (sec)
Waiting time (sec)
No. of Steamings
Exhaust flap open/closed
Motor fast/slow
3 C
3d
3 SE
3 St
3 SA
3 AS
3 AL
3 LS
180
5
0
0
0
0
A
S
180
5
0
0
0
0
A
S
170
3
0
0
0
0
A
S
180
5
0
0
0
0
A
S
170
3
0
0
0
0
A
S
170
14
0
0
0
0
Z
S
170
13
0
0
0
0
A
S
170
5
0
0
0
0
A
S
Product 8
Butter cake

Euromat B4 / B8 / B 15: Convection Oven Euromat B4 / B8 / B15 With Door Control TS 200 Operating Manual

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Euromat B4 / B8 / B 15: Convection Oven Euromat B4 / B8 / B15 With Door Control TS 200 Operating Manual

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Euromat B4 / B8 / B 15

Operating Manual Euromat B4 / B8 / B 15 TS 200

Operating Manual B4 / B8 / B 15 TS 200

Operating Manual Euromat B4 / B8 TS 200

The Operating Unit of the Door Control TS200, which can be

Function Key Panel

Product Key Panel:

1. Used for saving standard programs.

2. When programming, the Product Keys are used for

Operating Manual Euromat B4 / B8 TS 200

Actual Value Temperature ( A )

Remaining Program Time (B)

Operating Manual Euromat B4 / B8 TS 200

For hygienic and health reasons, it is

For the first operation, we recommend the

Switching the Oven On

Switch On the Oven with Key 1. The LED

The pre-heating temperature must be

A program can be started when the red

Operating Manual Euromat B4 / B8 TS 200

Load the Oven, close the door and select a

When the program has ended, After Baking is

The After Baking can be stopped by pressing the

If the Oven is only half full, the Half-load Key 4

Operating Manual Euromat B4 / B8 TS 200

To facilitate programming, place the enclosed

When programming, please always used the

- Programming with 3 program steps should always be

Program Table for TS 200

Operating Manual Euromat B4 / B8 TS 200

Selecting the Program Modus:

With the oven switched off ( Stand-by-Modus ) press

Temperature Display ( Top ) ?

By pressing key 3, you can switch to entering the program

Entering the Program Number:

Subsequently, it will default automatically to the 1st.

Enter ? 1 2 ( Program Number 12 ).

Then confirm with key 3 and the display indicator

Operating Manual Euromat B4 / B8 TS 200

Entering the Pre-heating Temperature:

The temperature display ( Top ) shows 0 C .

The 100. position blinks and a number can be entered

When the pre-heating temperature is entered,

confirm with Key 3.

When this is confirmed, it will change automatically to

Entering the individual Baking steps:

The following data will be entered from left to right.

Operating Manual Euromat B4 / B8 TS 200

Entering the Baking Temperature

The temperature display ( Top ) shows the 1st. step

The 100. position blinks and a number can be entered

confirm with Key 3.

Entering the Baking Time

The temperature display ( Top ) shows the 1st. step

The 100. position blinks and a number can be entered

confirm with Key 3.

When this is confirmed, it will automatically change to

Operating Manual Euromat B4 / B8 TS 200

Entering the Steaming Volume

The temperature display ( Top ) shows the 1st. step 1

The 100. position blinks and a number can be entered

confirm with key 3.