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also known as
compound 1080?
improving herd health and removing diseased or injured animals for treatment
helps both to raise the heath status of the sheep flock and to avert predation.
CONFINEMENT!
Confinement close to residences - ie. penning at night time.
Shed lambing - a safe area for lambing time.
Predator-resistant fencing - especially appropriate for night penning and
lambing areas. There are two types "exclusion fencing" that prohibits entry and
"drift fencing" that redirects coyote movements away from sheep pens. Though
more expensive then electrical fencing, the maintenance costs are lower.
Electric fencing more costly maintenance wise but is very effective in deterring
coyote predation.
FRIGHTENING DEVICES!
Nighttime lighting - ie. Mercury-vapor lights with electric-eye sensors that turn
on at sunset and off at dawn.
Propane exploders - produce a loud explosion (resembling a gunshot) at
random intervals. They are most effective when the interval is fairly short and
the location of the devices is changed every few days.
Bells - A study in Kansas found that coyotes never attacked belled sheep in a
flock.
Parking a vehicle in the area of losses - may temporarily deter coyotes,
especially if moved frequently.
Radios - talk radio is at least temporarily effective at deterring coyotes.
GUARD ANIMALS!
Guard dogs - Guard dogs are one of the most promising techniques in predation
prevention, especially in larger, unconfined flocks. Although guard dog breeds
are ancient, their use in the United States is recent.Flock guardian breeds do not
herd the sheep, as a Border Collie or Australian Shepherd does. Instead, they
aggressively protect their sheep from any threats. They bond with their sheep
much as a wolf bonds with its pack. Guard dog breeds are large and
predominantly white-coated. Breeds include the Komondor, Maremma,
Ricin
From Wikipedia, the free encyclopedia
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Castor beans
Ricin (pronounced / ra s n/) is a protein toxin that is extracted from the castor bean
(Ricinus communis).
The U.S. Centers for Disease Control (CDC) gives a possible minimum figure of 500
micrograms (about the size of a grain of salt)[citation needed] for the lethal dose of ricin in
humans if exposure is from injection or inhalation.[1]
Contents
[hide]
1 Toxicity
2 Biochemistry
o 2.1 Structure
o 2.2 Entry into the Cytosol
o 2.3 Ribosome Inactivation
o 2.4 Depurination reaction
3 Manufacture
o 3.1 Patented extraction process
4 Potential medicinal use
5 Use as a chemical/biological warfare agent
6 Detected ricin incidents
o 6.1 1978 assassination of Georgi Markov
o 6.2 2000 discovery in Irvine, California home
o 6.3 2003 arrests in Britain
o 6.4 2003 envelope in South Carolina
o 6.5 2003 White House mail
o 6.6 2006 home in Richmond, Virginia
o 6.7 2008 hotel room in Las Vegas, Nevada
7 See also
8 References
9 External links
[edit] Toxicity
Ricin structure. The A chain is shown in blue and the B chain in orange.
Ricin is poisonous if inhaled, injected, or ingested, acting as a toxin by the inhibition of
protein synthesis. While there is no known antidote, the US military has developed a
vaccine.[2] Symptomatic and supportive treatment is available. Long term organ damage
is likely in survivors. Ricin causes severe diarrhea and victims can die of shock. Abrin is
a similar toxin. To cover 25 km2 area with 50% toxicity, about 1 metric ton of ricin is
required (estimated by the United States Department of Cultural and Biological Society
in service to the United States Biological and Technological threat survey).
Deaths caused by ingestion of castor oil plant seeds are rare.[3] Eight beans are considered
toxic for an adult.[4] A solution of saline and glucose has been used to treat ricin
overdose.[5] The case experience is not as negative as popular perception would
indicate.[6]
[edit] Biochemistry
Ricin is classified as a type 2 ribosome inactivating protein (RIP). Whereas Type 1 RIPs
consist of a single enzymatic protein chain, Type 2 RIPs, also known as holotoxins, are
heterodimeric glycoproteins. Type 2 RIPs consist of an A chain that is functionally
equivalent to a Type 1 RIP, covalently connected by a single disulfide bond to a B chain
that is catalytically inactive, but serves to mediate entry of the A-B protein complex into
the cytosol. Both Type 1 and Type 2 RIPs are functionally active against ribosomes in
vitro, however only Type 2 RIPs display cytoxicity due to the lectin properties of the B
chain. In order to display its ribosome inactivating function, the ricin disulfide bond must
be reductively cleaved.[7]
[edit] Structure
The tertiary structure of ricin was shown to be a globular, glycosylated heterodimer of
approximately 60-65 kDA.[5] Ricin toxin A chain (RTA) and ricin toxin B chain (RTB)
are of similar molecular weight, approximately 32 kDA and 34 kDA respectively.
Many plants such as barley have the A chain but not the B chain. People do not get sick
from eating large amounts of such products, as ricin A is of extremely low toxicity as
long as the B chain is not present.
proteins by maintaining a low content of lysine residues, the usual attachment sites for
ubiquitin.[17] In the cytosol, RTA is free to exert its toxicity on ribosomes.
[edit] Manufacture
Ricin is easily purified from castor-oil manufacturing waste. The aqueous phase left over
from the oil extraction process is called waste mash. It contains about 5-10% ricin by
weight. Separation requires only simple chromatographic techniques.
than ricin's toxicity (LCt50 ~40 mgmin/m3). Ricin was given the military symbol W or
later WA. Interest in it continued for a short period after the Second World War, but soon
subsided when the U.S. Army Chemical Corps began a program to weaponize sarin.
The Soviet Union also had ricin. There were speculations that KGB even used it outside
of the Soviet bloc; however, this was never proven. In 1978, the Bulgarian dissident
Georgi Markov was assassinated by Bulgarian secret police who surreptitiously 'shot' him
on a London street with a modified umbrella using compressed gas to fire a tiny pellet
contaminated with ricin into his leg.[27] He died in a hospital a few days later; his body
was passed to a special poison branch of the British Ministry of Defence (MOD) that
discovered the pellet during an autopsy. The prime suspects were the Bulgarian secret
police: Georgi Markov had defected from Bulgaria some years previously and had
subsequently written books and made radio broadcasts which were highly critical of the
Bulgarian communist regime. However, it was believed at the time that Bulgaria would
not have been able to produce the pellet, and it was also believed that the KGB had
supplied it. The KGB denied any involvement although high-profile KGB defectors Oleg
Kalugin and Oleg Gordievsky have since confirmed the KGB's involvement. Earlier,
Soviet dissident Aleksandr Solzhenitsyn also suffered (but survived) ricin-like symptoms
after a 1971 encounter with KGB agents.[28]
Despite ricin's extreme toxicity and utility as an agent of chemical/biological warfare, it
is extremely difficult to limit the production of the toxin. Under both the 1972 Biological
Weapons Convention and the 1997 Chemical Weapons Convention, ricin is listed as a
schedule 1 controlled substance. Despite this, more than 1 million metric tonnes of castor
beans are processed each year, and approximately 5% of the total is rendered into a waste
containing high concentrations of ricin toxin.[29]
To put ricin used as a weapon into perspective, it is worth noting that as a biological
weapon or chemical weapon, ricin may not be considered very powerful in comparison
with other agents such as botulinum or anthrax. Furthermore, the quantity of ricin
required to achieve LD50 over a large geographic area is significantly more than an agent
such as anthrax (metric tons of ricin vs. only kilogram quantities of anthrax)[30]. Hence, a
military willing to use biological weapons and having advanced resources would rather
use either of the latter instead. Ricin is easy to produce, but is not as practical nor likely
to cause as many casualties as other agents. Ricin is inactivated (the protein changes
structure and becomes less dangerous) much more readily than anthrax spores, which
may remain lethal for decades. (Jan van Aken, an expert on biological weapons explained
in an interview with the German magazine Der Spiegel that he judges it rather reassuring
that Al Qaeda experimented with ricin as it suggests their inability to produce botulin or
anthrax.)
The major reason it is dangerous is that there is no specific antidote, and that it is very
easy to obtain (the castor bean plant is a common ornamental, and can be grown at home
without any special care). There have been several reported incidents where ricin has
been involved with infanticide where small children have been tricked into eating castor
beans because of their striking resemblance to chocolate-covered coffee beans.[citation
needed]
Ricin is actually several orders of magnitude less toxic than botulinum or tetanus
toxin, but those are more difficult to obtain.
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(Part of an Exclusive WebEcoist Series on Amazing Trees, Plants, Forests and Flowers)
Most plants contain some level of toxins (like alkaloids) for defense. After all, they re
plants. They can t go anywhere. Through millennia of trial and error, both animals and
human beings have figured out which plants are safe, which are lethal, and which are
somewhere in between. For example, did you know that many grain-bearing plants
contain a toxin known as lectins? And that the African staple, cassava, must be
thoroughly boiled and soaked to separate it from its poisonous compound, cyanide? Even
the humble lima bean has been bred to contain less cyanide. Cherries, potatoes, peaches
and apple seeds are all toxic - eat enough of the latter, in fact, and it will prove fatal.
Fortunately, artificial selection and cooking methods have all but eliminated the threat of
toxins in everyday foods. But you may be surprised to find out the incredibly lethal plants
often hanging around the neighborhood park - or gracing your tabletop in the form of a
centerpiece.
Castor Bean
Castor oil - for anyone unlucky enough to have been force spoon-fed this healthy yet
disgusting fluid as a child, you may be surprised to learn that an ingredient in the castor
bean just happens to be the deadliest plant poison on earth. Literally. Just one tiny castor
bean is enough to kill an adult within a few minutes. Castor oil is made safe (but not
palatable) with the removable of the lethal compound known as ricin. Amazingly, castor
bean plants are grown for decorative purpose all over the place, particularly in California.
Rosary Pea
As if a deadly legume weren t bad enough, the pulses aren t so benign, either. The rosary
pea may sound sweet and downright pious, but it s actually one of the most dangerous
plants on earth. Its seeds contain a particular lectin known as abrin; if chewed and
swallowed, death will follow shortly. The seeds are easily identified with their distinctive
bright red jacket and single black dot (almost like a reverse Black Widow spider). Abrin,
which does its damage by inactivating ribosomes, is one of the most fatal toxins on earth.
After the vomiting, fever, nausea, drooling and G.I. dysfunction but before the bizarre
hyperexcitability, edema and fatally convulsive seizures, renal tubular degeneration,
bladder and retinal hemorrhage and widespread internal lesions typically develop.
Monkshood
Another unassuming plant - until you learn that the nickname for monkshood is actually
wolfsbane. That s owing to its once common use by farmers as a very effective wolf
extermination tool. (Not to be left out, fowl are also fatally affected by the related
hensbane.) The monkshood has the distinction of evidently being the bane of many
creatures: its nicknames include womensbane and leopard s bane, though it is also known
as blue rocket and devil s helmet. It is technically part of the aconitum genus, of which
there are more than 250 species. The wolfsbane used to be a popular werewolf detection
tool, by the way. (Status was determined by holding the flower near the alleged s chin; a
yellow-tinged shadow on the skin was thought to be confirmation.)
Bushmans poison
The aptly-named Bushman s poison has famously been used by the Khoisan of South
Africa to poison the tips of their arrows. Though the plant produces pleasantly scented
flowers and a tasty plum-like berry, the milky sap can be fatal. The leaves, however, have
medicinal properties. Bushman s poison is also known as the wintersweet.
Angels trumpet
What could be sweeter than the sound of an angel s trumpet? Perhaps the moaning agony
of a trip that won t end. Related to petunias, tomatoes and potatoes, the angel s trumpet
(datura stramonium) is a highly effective hallucinogen, but should not be consumed for
recreational purposes as it can also be lethal. According to wikipedia: The active
ingredients are atropine, hyoscyamine and scopolamine which are classified as deliriants,
or anticholinergics. Due to the elevated risk of overdose in uninformed users, many
hospitalizations, and some deaths, are reported from recreational use. This common
plant also goes by many other names, including jimson weed, stink weed, loco weed, and
devil s snare. One 18-year-old who was house-sitting alone for his uncle recounts how he
decided to prepare some angel s trumpet tea in curiosity and almost died (a friend burst in
on him convulsing on the bathroom floor and the authorities assumed he was on an acid
trip).
Water hemlock
The poison hemlock famously drunk by Socrates is deadly, but the water hemlock is just
as fatal. According to the USDA, water hemlock or poison parsnip is the most violently
toxic plant in North America. The flowers and stems are safe, but the stalky roots
contain chambers that are full of a deadly sap containing the convulsant cicutoxin. Grand
mal seizures are followed by a quick death if even a tiny amount is consumed.
English Yew
The English Yew, or taxus baccata (taxus meaning toxin), is one of the deadliest trees
on the planet. The evergreen has a majestic and lush appearance and is fairly common in
forests of Europe. The yew is considered by scientists to be an odd and primitive conifer
along with the monkey puzzle tree of Chile and Gingko biloba tree of Asia. The yew has
a rather sad history. All parts - save for the flesh of the berries - are extremely poisonous.
Because the toxin causes convulsions and paralysis, it was once used as an abortifacient.
Apothecaries would dry and powder the leaves and stems and give desperate women
minute amounts in the days before birth control was available. Unfortunately, death
would often result. The yew has been quite popular throughout history for a number of
medicinal purposes at extremely dilute levels, but it is deemed too dangerous in modern
medical practice to be of use. The yew s primary toxin is taxine, a cardiac depressant.
The yew acts rapidly and there is no antidote.
Snakeroot
Snakeroot is most dangerous for livestock such as cattle and sheep. When cows consume
the attractive fluffy white blooms and stems of the snakeroot, their milk and bones
become saturated with the toxin tremetol and humans who consume these contaminated
animal products will develop milk sickness (tremetol poisoning). In fact, milk sickness is
what killed Abraham Lincoln s mother, Nancy Hanks.
Strychnine tree
A otherworldly name and a plant with often fatal effects. The seeds of this Eastern North
American drupe (stone fruit) are extremely toxic to humans, although birds can eat them.
Moonseeds first cause paralysis but are fatal in larger doses and/or if treatment is not
sought immediately.
Daphne
This plant, also called the spurge laurel, is a favorite ornamental shrub in Europe. This
drupe-producing evergreen with waxy, attractive foliage and gorgeously fragrant blooms
is also highly toxic. Consumption of the leaves or red or yellow fruits will first cause
nausea and violent vomiting, followed by internal bleeding, coma and death. The daphne
plant is rich in the toxin mezerein.
Narcissus
Narcissists are toxic enough when they come in human form, but the plant for which they
are named, also called the daffodil, is highly poisonous. Poet s narcissus is more toxic
than daffodil, but in both cases it is the bulbs, not the flower or stems, that cause illness.
One famous fatal case in Toulouse in the early 1900s occurred when the bulbs were
mistaken for onions and consumed. According to Botanical.com, Socrates called this
plant the Chaplet of the infernal Gods, because of its narcotic effects. An extract of the
bulbs, when applied to open wounds, has produced staggering, numbness of the whole
nervous system and paralysis of the heart. Yet, there are medicinal properties, and some
cultures even believe they can cure baldness and serve as a potent aphrodisiac. (Do not
try at home.)
Oleander
The oleander is the most deadly plant in the world. It is also tremendously popular as a
decorative shrub. Just one leaf can kill an adult, and fatal poisonings have resulted from
minimal exposure to the twigs, blooms and berries. The plant contains numerous toxins,
including nerioside, oleandroside, saponins, and cardiac glycosides. Though native to
parts of the Mediterranean and Asia, it is now widely cultivated throughout the world.
Fatalities among horses and other livestock are common. Once ingested, oleander goes to
work simultaneously on the nervous system, the cardiovascular system, and the digestive
tract.
Rhododendron
The toxic rhododendron, a stalky tree-like evergreen shrub with large, brilliant blooms, is
famously seen throughout much of the Pacific Northwest and is the state flower of
Washington. Its relative, the popular garden shrub azalea, is also poisonous. Both plants
contain andromedatoxin, which can cause severe pain, lethargy, depression, vomiting and
nausea, progressive paralysis, coma and eventual death. All parts are deadly.
Choke cherry
Chokecherry, or wild cherry, is a North American plant that is known for its large sprays
of tiny white flowers. The cherries are small and not eaten. The plant s woody stalks and
leaves are full of hydrocyanic acid, which is fatal if consumed. The poison affects the
respiratory system, and rapid breathing, choking and asphyxiation result.
Nightshade
Also known as the devil s cherry, black cherry, great morel and belladonna, the
nightshade is toxic from tip to top. Containing atropine, a deadly alkaloid, those who
ingest even a small amount of the plant will soon notice they have lost their voice.
Respiratory trouble and convulsions follow. The plant is problematic because its cherries
are so sweet and children are frequently attracted to the wild fruit. Strangely, horses,
birds, sheep, goats and pigs seem to be immune to the effects of nightshade. Nightshade
poisoning is treatable with an emetic if treatment is sought swiftly. Plutarch spoke of
armies being wiped out by nightshade, and legend has it that Macbeth s soldiers poisoned
the invading Danes with wine made from the sweet fruit.