Professional Documents
Culture Documents
Service Manual
for the turbochef encore rapid cook oven
TM
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking
results and years of trouble-free service.
Errors descriptive, typographic, or pictorial are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
Table of Contents
Important Safety Instructions
General Safety Information
Reducing Fire Risk
Grounding Instructions
Power Cord Replacement
Precautions to be Observed Before and During Servicing to Avoid Possible Exposure to
Excessive Microwave Energy
RF Interference Considerations
i
i
ii
ii
ii
ii
Oven Maintenance
Daily Maintenance
Quarterly Maintenance
5
7
Info Mode
Last Temperature Selected
Serial Number
Menu Version
Firmware Version
Cook Counters/Time Logs
Voltage - View Incoming
Fault Log
Service Numbers
Test Mode
Continued on next page...
13
13
13
13
13
13
13
13
13
Set Options
13
Cook More on/off 13
Edit Mode on/off 13
Load Menu on/off 14
Network Setup
14
Auto Off on/off 14
Auto On on/off 14
Demo Mode on/off 14
Light Ring on/off 14
Set Date and Time
14
Load Menu from USB or Smart Card
15
Save Menu to USB or Smart Card
15
Sound Volume
15
Electrical Temperature
15
Reset the Oven
15
Firmware Update
16
Edit Mode
Set Temperature Edit
Baking Stone Use YES/NO
Bottom Temperature Offset
Select Groups and Items to Edit
Recipe Edit
17
17
17
17
18
Test Mode
Status Indicators
Magnetron Test
Blower Motor Test
Top Heater Test
Bottom Heater Test
Electrical Compartment (Ctl) Fan Test
Diagnostic Mode
Manufacturing Mode
Microwave Leakage Test
Burn in
Serial Number Edit
Self Test
Volt On
Erase/Default Oven Settings
Changing Temperature Measurement: F or C
19
19
19
20
20
20
20
20
21
21
21
21
22
22
22
Oven Systems
Impingement System
Blower Motor
Blower Motor Speed Controller (BMSC)
Heater - Top
Heater - Bottom
High Limit Thermostat
Jetplate - Bottom
RTD - Top and Bottom
Solid State Relay - K4/K5 Heaters
Troubleshooting
23
23
23
23
23
23
23
23
23
23
Oven Door
Removing/Reinstalling the Oven Door
Adjusting the Oven Door
Interlock Switches
Relay - K3 Monitor
Adjusting the Primary, Secondary, and Monitor Switches
Measuring RF Leakage for Microwave Safety
Troubleshooting
Microwave System
Capacitors
Testing a Capacitor
Filament Transformers
Wiring the Filament Transformers
High-Voltage Transformers
Wiring the High-Voltage Transformers
Testing a Filament or High-Voltage Transformer
High-Voltage Diodes
Testing a High-Voltage Diode
Magnetrons
Magnetron Cooling Fans
Magnetron Thermostats
Testing a Magnetron for an Open/Shorted Filament
Relay - K1 Filament
Relay - K2 Anode
Relay - K7 Magnetron Cooling Fans
Waveguides
Troubleshooting
Control System
Control Board
Display
Ethernet Extension Cable
Keypad
LED Light Ring
Speaker
USB/Smart Card Reader
Troubleshooting
Power Components
Electrical Compartment Cooling Fan
Electrical Compartment Thermostat
Electrical Compartment Thermocouple
EMI Filter
Fuses
Power Supply
Relay - K6 Voltage
Relay - K8 EC Cooling Fan
Voltage Sensor
Wire Harnesses
Troubleshooting
Continued on next page...
24
24
24
25
25
25
26
26
27
27
27
27
27
28
28
28
28
29
29
29
30
30
30
30
30
30
30
31
31
31
31
31
31
31
31
31
32
32
32
32
32
32
32
32
32
32
32
32
Filtering System
Catalytic Converter
Air Filter
Vent Catalyst
Troubleshooting
33
33
33
33
33
Troubleshooting
Overview of Troubleshooting
35
Fault Code Descriptions
35
F1 Blower Running Status Bad
37
F2 Cook Temperature Low
38
F3 Magnetron Current Low
39
F4 Door Monitor Defective
40
F5 Magnetron Over Temperature
40
F6 Electrical Compartment Temperature High
41
F7 RTD Open
41
F8 Heat Low
42
F9 Cook Cavity Temperature High
42
No Keypad Input
43
Cook Door Open Message when Door is Closed
43
No Display (Screen is Blank)
44
Food Not Cooking Properly 45
Troubleshooting: Failed 240, No Card, or Write Fail Message when Loading or Saving a Menu 46
Steam Present During or After Cooking
46
Oven Schematic and Wire Harnesses
Relay Schematic
Oven Schematic
Wire Harness: HV Microwave Circuit 1
Wire Harness: HV Microwave Circuit 2
Wire Harness: Low Voltage
Wire Harness: Heater
Wire Harness: Cooling Fans
Wire Harness: Main Line Voltage
47
48
50
50
52
52
54
56-59
A-1
A-2
A-4
A-6
A-8
A-10
A-12 A-15
WARNING: When operating this oven, strictly adhere to the following safety precautions to
reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or
possible exposure to excessive microwave energy.
a This appliance must be grounded. Connect only to a properly grounded outlet. See Grounding
a Install or locate this appliance only in accordance with the provided installation instructions.
a This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
a Keep the cord away from heated surfaces.
a Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave
oven is not always present. this could result in very hot liquid suddenly boiling over when
the container is disturbed or a utensil is inserted into the liquid.
a warning: The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns (IEC 60335-2-90).
a Use this appliance only for its intended uses as described in this manual.
a Only use utensils that are suitable for use in microwave ovens (IEC 60335-2-90).
X do not use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
X warning: do not heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since
they are liable to explode.
X do not allow children to use this appliance.
X do not operate this appliance if it has a damaged cord or plug, is not working properly, or has been
damaged or dropped. See Power Cord Replacement found on page ii.
X do not cover or block any openings on this appliance.
X do not store this appliance outdoors.
X do not use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
X do not immerse the cord or plug in water.
X do not let the cord hang over the edge of a table or counter.
X do not use a water jet for cleaning. See pages 5-7 in this manual for proper cleaning procedures.
X do not use this product without the bottom jetplate installed. The oven will not cook properly and
damage to the oven may occur.
X This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
a Remove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
a If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
a If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X
X
SAFETY INSTRUCTIONS
ii
safety instructions
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has
a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and
grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding
instructions or if in doubt as to whether the appliance is properly grounded.
do not use an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
RF Interference Considerations
The Encore oven generates radio frequency signals. This device has been tested and was determined to be
in compliance with applicable portions of FCC part 18 requirements and to the protection requirements
of Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to electromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals
below these limits may experience interference.
If your equipment experiences interference:
a Increase the physical separation between this oven and the sensitive equipment.
a If the sensitive device can be grounded, do so following accepted grounding practices.
a If battery-powered microphones are being affected, ensure that the batteries are fully charged.
a Keep sensitive equipment on separate electrical circuits if possible.
a Route intercom wires, microphone wires, speaker cables, etc. away from the oven.
Specifications and
Installation
19
(483 mm)
Theory of Operation
Dimensions
Oven Dimensions
TM
Clearances
Top: 5 (127 mm)
Sides: 2 (51 mm)
Certifications
Installation
Oven Construction
Exterior
- Powder coated, corrosion-resistant stainless steel
outer wrap.
- Stainless steel front panels and door
- Cool-to-touch exterior; all surfaces below 122F
(50C)
- Ergonomic door handle
Interior
- 201/304 stainless steel
- Fully welded and insulated cook chamber
- Removable rack and lower jetplate for cleaning
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase (6200 watts)
US/Canada: 208/240 VAC*, 60 Hz, 30 A
Europe/Asia (UK): 230 VAC, 50 Hz, 30 A
Brazil (BK): 220 VAC, 60 Hz, 30 A
Latin America (LA): 220 VAC, 60 Hz, 30 A
Japan (JK): 200 VAC, 50 or 60 Hz, 30 A
Multiphase (6200 watts)
Europe/Asia Wye (EW): 400 VAC, 50 Hz, 16 A
Europe/Asia Delta (ED): 230 VAC, 50 Hz, 30 A
Japan Delta (JD): 200 VAC, 50 or 60 Hz, 30 A
Korea/Middle East Wye (KW): 400 VAC, 60 Hz, 16 A
Korea/Middle East Delta (SD): 230 VAC, 60 Hz, 30 A
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not
compensate for lack-of or over-voltage installations.
Partition
Height Equal to
Oven Height
Partition
INLET AIR
6
(152 mm)
Minimum
TurboChef
Encore Oven
E
X
H
A
U
S
T
12
(305 mm)
Minimum
Deep Fryer
E
X
H
A
U
S
T
Grill
Height Equal to
Oven Height
Voltage Selection
ChefComm Pro
ChefComm Limited
Part Number: CON-7016
SELECT VOLTAGE:
208 VAC
240 VAC
Ventilation
The TurboChef Encore oven has been approved
by Underwriters Laboratory for ventless operation
(UL 710B, KNLZ listing) for all food items except
for foods classified as fatty raw proteins. Such
foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If
cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
TM
Oven Connect
Oven ConnectTM allows you to update menu
settings for multiple ovens at once, from one
central location via LAN. Oven Connect can also
download oven diagnostics and counters from the
oven to your computer. For more information
on how to network ovens, see page 11. For
information on Oven Connect, contact
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
Daily Maintenance
Step 1
Tab Location
Step 2
Step 3
Step 4
Step 6
daily maintenance
Step 5
daily MAINTENANCE
Step 6
Step 7
Step 8
Step 10
Step 11
Quarterly Maintenance
Step 6
Step 2
Step 3
Step 7
Step 8
Step 9
Step 10
QUARTERLY maintenance
Step 4
Oven Controls
and Cooking
9
10
11
Oven Controls
1. On/Off Key
Press to turn the oven on (begin warmup) or off
(cool down), or to exit Info Mode (page 13).
2. i Key
When the oven is off or cooling down, press to
access the Info Mode (page 13).
3. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
Down key to view additional food groups or items.
When the oven is in the Info Mode (page 13),
press to switch between screens 1 and 2.
When editing a food item, press to move the
cursor between editable fields (page 18).
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), or in the Info
Mode (page 13), press the Back/Stop key to return
to the previous screen.
7. Soft Keys
There are eight soft keys - four to the left and right
of the display. Press a soft key to select an option
adjacent to that key on the display.
8. Numeric Keypad
Use the numeric keypad to enter passwords or
modify cook settings (page 18). The numeric
keypad also contains a Back/Stop key and an
Enter key, which are functionally identical to
Items 5 and 6.
9. Brown More Key
Press Brown More if the outside of the food item
requires browning or crisping. See page 11, step 8
for details.
10. Cook More Key
Press Cook More if the inside of the food item
requires cooking. See page 11, step 8 for details.
11. Cook & Brown Key
Press Cook & Brown if both the inside and
outside of the food item require cooking. See
page 11, step 8 for details.
4. Display
The display shows information relevant to the
current oven operation and/or user options.
6. Enter Key
Press the Enter key when saving changes to food
item settings (page 18), or whenever instructed by
the oven screen.
10
Cooking
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of
the box. New menu settings can be loaded via USB or smart card (page 15) or programmed manually (pages
17-18). The oven will not cook unless settings are present.
This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters
the cavity from the top and bottom using a single fan. Because of this design and to ensure uniformity of
cooking, the oven must be operated only while the bottom jetplate is in place. While the bottom jetplate is
removable for cleaning, it is not removable for cooking. Without the bottom jetplate in place, the oven will
not deliver the proper cooking performance to either the top or bottom of the food item. Additionally, oven
damage may result.
The sequence of the steps below may vary, and some may not apply.
TEMP 1: 500F
TEMP 2: 350F
Step 3:Warming Up
WARMING UP
OVEN CC = 433F
OVEN SP = 500F
11
GROUP 5
RECIPE 1
RECIPE 5
GROUP 2
GROUP 6
RECIPE 2
RECIPE 6
GROUP 3
GROUP 7
RECIPE 3
RECIPE 7
GROUP 4
GROUP 8
RECIPE 4
RECIPE 8
NOTE: Press Up or Down to view more groups (only available if all items have the same set temperature) or food items.
Step 6: Cooking
CO O K I N G
RECIPE 1
01:04
CO O K I N G D O N E
PLEASE CHECK FOOD
Each key press while the oven is cooking adds 15 seconds of cook time to the brown more, cook more,
or cook & brown more cycle, up to a maximum of five minutes.
NOTE: If a Cook More option is selected, the oven will beep when the timer reaches zero, but no message
will be displayed.
Pressing one of these keys will cook the item for 15 seconds at the settings listed below:
- Brown More: 100% air, 0% microwave
- Cook More: 10% air, 100% microwave
- Cook & Brown: 100% air, 100% microwave
12
Info Mode
and Edit Mode
13
Info Mode
SP = 500F
COUNTS SCROLL
VAC = 2 0 8
I n fo 1
MENU V ER SIO N
FAU LT LOGS
F IR MWAR E V ER SIO N
S E R VIC E N U MBE R S
LOAD ME N U
SE T O PTIO NS
S OU N D - 7 I nfo 2
SE T LANGUAGE
SE T DATE/TIME
Service Numbers
Fault Log
E C T E MP 8 0 F
01/ 0 1 / 0 0
1 3 :2 3 :0 5
Serial Number
Test Mode
From the Info 2 screen, select Test Mode to test
oven components. This mode should only be used
by qualified service technicians, unless otherwise
instructed by TurboChef.
Set Options
From the Info 2 screen (Figure 6), select Set
Options to access the Options screen (Figure 7).
When prompted, enter the password 9 4 2 8
and press the Enter key.
Menu Version
The oven menu version is shown on the Info 1 screen
(Figure 5).
Firmware Version
The oven firmware version is shown on the Info 1
screen (Figure 5).
NE T WORK S E TUP
CO OK MORE
ON
AUTO OFF
OFF
EDIT MODE
OFF
AUTO ON
OFF
LOAD MENU
ON
DEMO MODE
OFF
info mode
S E T OPTIONS
14
info mode
IP:
M as k :
GW:
DNS1:
DNS2:
16 9 .2 5 4 .
25 5 .2 5 5 .
16 9 .2 5 4 .
16 9 .2 5 4 .
16 9 .2 5 4 .
1.
0.
1.
1.
1.
MAC: 00:19:96:00:28:5D
NAME: E N CO R E OVE N
C ANCEL
1
0
1
1
1
DeFau l t
S AVE
Auto On - ON/OFF:
Figure 7, page 13. Auto On is a feature that turns
the oven on automatically at a specific time of day. To
set the Auto On time, see Set Date/Time, below.
Demo Mode ON/OFF:
Figure 7, page 13. Demo Mode is a feature used to
demonstrate the cooking features of the Encore oven
without turning on the heaters or microwave system.
Demo Mode must remain off during regular operation.
Light Ring ON/OFF:
The light ring provides visual cues in regards to oven
operation and how much cook time is remaining. To
turn the light ring on or off, press the Down key from
the Options screen and set the light ring as needed.
Set Date/Time
From the Info 2 screen (Figure 6, page 13), select
Set Date/ Time to set:
- Date and time of day
- Auto-on time
- Auto-off time
An accurate date and time of day are critical for using
auto-on and auto-off (see above for details). They
also help ensure the accuracy of diagnostics and fault
condition reporting.
NOTE:The clock will not automatically update for
Daylight Savings Time.
S AVE
<
TEMP 1
SET
DATE/ TIME
MM/ DD/ Y Y H H :MM
01 / 01 / 00 14:45
AUTO
<
AUTO
<
TIME
H H :MM
05:30
OFF TIME
H H :MM
16:00
>
ON
>
>
15
To set the auto-on or auto-off time (Figure 9),
1. Ensure the time of day is entered accurately.
2. Press the top-right soft key to toggle between
temperatures 1 and 2. If two different temper-
atures are used for cooking, they must be set to
different auto-on and auto-off times.
3. Use the keys to the left and right of the auto
on time field or auto off time field to move
the cursor between digits.
4. Use the number keys to enter the hour and min-
ute for the oven to automatically turn on or off.
5. Select Save to save your changes or press the
Back/Stop key to cancel.
SAVE TO C A R D
LOAD FROM US B
SAVE TO USB
Sound Volume
From the Info 2 screen (Figure 6, page 13), select
Sound to increase or decrease the oven sound
volume.
Electrical Temperature
From the Info 2 screen (Figure 6, page 13),
view the current temperature of the control board.
3.
4.
SAVE TO CARD
LOAD FROM US B
SAVE TO USB
info mode
16
INFO mode
Firmware Update
TurboChef may at some point recommend a firmware update. The update will make sure your oven
is operating at its maximum efficiency, but will not
affect cooking performance or menu settings.
17
Edit Mode
From the Edit Mode, the operator can change
menu settings and rename food groups and items.
To access the Edit Mode,
1.
2.
3.
TEMP 1: 500F
TEMP 2: 350F
S TONE: NO
EDIT MODE
18
EDIT mode
Recipe Edit
Move cursor back and
forth between characters
LUNCH
EVNT
1
2
3
4
5
6
A
%Time
050
050%
000
000
000
000
%Air
070
060
010
010
010
010
%Wave
050
050
000
000
000
000
SAVE
TIME
COOK
Test Mode
19
Test Mode
To access the Test Mode:
1. While the oven is off or cooling, press the i key.
2. Press the Down arrow key to view the Info 2
screen (Figure 6, page 13).
3. Select Test Mode.
4. When prompted, enter the password 9 4 2 8 and
press the Enter key.
Test Mode is helpful for testing the oven circuits. By
default, idle airflow is set to 40%.
Status Indicators
The status indicators are located at the bottom of
the Test Mode screen:
- P = Primary switch (backlit = open)
- S = Secondary switch (backlit = open)
- M = Monitor switch (backlit = open)
- t = Magnetron thermostat (backlit = open)
- H1 = Top heater (backlit = off)
- H2 = Bottom heater (backlit = off)
- A = Air (blower motor) (backlit = off)
- W = Microwave (backlit = off)
Current
Transformer
OFF
B LO W ER
C t r. FA N ON
40%
D IAGN OS T IC
H1 O F F = Top Heat
DIAGNOSTIC
VOLTAGE
PSM t H1 H2 AW
OFF
VOLTAGE
208VAC
CC = 73F / 76F
OF F
MANU FAC T U R IN G
H2 O F F = B ot Heat
Ctr. FAN ON
40%
T E S T MOD E
MAG
OFF
BLOWER
2 0 8 VAC
CC = 7 3 F / 7 6 F
Magnetron Test
To turn on the magnetrons, press and hold the key
adjacent to Mag (Figure 17). To turn them off,
release the key.
TEST MODE
MAG
OFF
BLOWER
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
208VAC
CC = 73F / 76F
Pin 5: Ground
Pin 1: Measure
for 0-10 VDC
test mode
20
test mode
Diagnostic Mode
The top heater (H1) heats the airflow from the top of
the cavity. To turn on the top heater, press and hold
the key adjacent to H1 = Top Heat. To turn it off,
release the key.
TEST MODE
MAG
OFF
BLOWER
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
PSM tH1H2AW
208VAC
CC = 73F / 76F
MAG
OFF
BLOWER
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
PSM tH1H2AW
208VAC
CC = 73F / 76F
TEST MODE
MAG
OFF
BLOWER
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
PSM tH1H2AW
208VAC
CC = 73F / 76F
Manufacturing Mode
Manufacturing Mode provides access to various tests
and setup screens that are necessary for testing the oven
at the time of manufacture. Some of these tests and
setup screens are also useful when servicing the oven.
To access Manufacturing Mode, go into Test
Mode (page 19) and press the key adjacent to
Manufacturing.
TEST MODE
MAG
OFF
BLOWER
OFF
BLOWER
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
208VAC
CC = 73F / 76F
Ctr. FAN ON
40%
DIAGNOSTIC
OFF
VOLTAGE
208VAC
CC = 73F / 76F
MW PWR TEST
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
PSM tH1H2AW
CC = 73F / 76F
21
MW PWR TEST
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
CC = 73F / 76F
<
>
C ANCEL
S/N = ENCD01145
SAVE
Self Test
Burn In
While in Manufacturing Mode (page 20), select
Burn In to begin a 25-minute burn in. This
feature helps ensure the reliability of test results by
adequately warming the cavity walls. Burn in is not
usually required unless instructed by TurboChef.
MW PWR TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
PSM tH1H2AW
MANU FAC TURING MODE
MW LEAK TEST
MW PWR TEST
SELF TEST
CC = 73F / 76F
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
CC = 73F / 76F
MW PWR TEST
FAHRENHEIT 355F
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
CC = 73F / 76F
SELF TEST
AUTO TEST
HEATER TEST
DOOR TEST
BLOWER TEST
MAG TEST
PSM tH1H2AW
CC = 73F / 76F
test mode
22
test mode
Volt On
While in Manufacturing Mode (page 20), press the
key adjacent to Volt to change whether or not the
voltage is displayed on the Info 1 screen (page 13).
MANU FAC TURING MODE
MW LEAK TEST
MW PWR TEST
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
CC = 73F / 76F
ERASE SE T TINGS
ERASE COUNTERS
AND FAULT LOGS
COMPLE TE ERASE
MW PWR TEST
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
CC = 73F / 76F
MW PWR TEST
SELF TEST
VOLT ON
BURN IN
ERASE/DEFAULT
FAHRENHEIT 355F
CC = 73F / 76F
Oven Systems
23
Impingement System
The impingement system rapidly heats, filters, and
recirculates air into the cook cavity.
This section contains information about the
following components:
- Blower motor
- Blower motor speed controller (BMSC)
- Heater - top
- Heater - bottom
- High-limit thermostat
- Jetplate - bottom
- RTD - top and bottom
- Solid state relay (K4/K5 - Heaters)
For information on accessing and removing parts,
see the Appendix.
Blower Motor
Heater - Top
Heater - Bottom
Jetplate - Bottom
Troubleshooting
oven systems
24
oven systems
Oven Door
This section contains information about the
following components:
- Oven door
- Interlock switches
- Relay (K3 - Monitor)
This section also contains procedures for:
- Removing/reinstalling the oven door
- Adjusting the oven door
- Adjusting the primary, secondary, and monitor
switches
- Measuring RF leakage for microwave safety
For information on accessing and removing parts,
see the Appendix.
The oven door assembly consists of a shunt plate,
skin, and handle. Each of these items can be
serviced and replaced independently.
The proper fit and adjustment of the oven
door is essential for safe and reliable oven
operation.
25
Interlock Switches
The primary, secondary, and monitor interlock
switches engage and disengage in sequence to ensure
a proper seal. When the door is opened, the switch
sequence is P, S, M. Subsequently, the sequence is M,
S, P when the door is closed.
Relay - K3 Monitor
85-90 Angle
oven systems
26
oven systems
To measure RF leakage,
1. Turn the oven on and allow it to warm up to the
set temperature (approximately 15 minutes if the
oven starts cold).
2. Once the oven has warmed up, place the oven
in Test Mode (page 19). From Test Mode,
select Manufacturing Mode (page 20).
3.
Troubleshooting
The following faults may occur in relation to the oven
door:
- F4: Monitor (see page 40)
The following issues may occur in relation to the oven
door:
- Cook Door Open message when door is
closed (see page 43)
27
Microwave System
The Encore oven employs left and right microwave
systems. In the case of an over-current situation,
the F3 fuse (20 amp) will blow, shutting off both
systems immediately.
This section contains information about the
following components:
- Capacitors
- Filament transformers
- High-voltage transformers
- High-voltage diodes
- Magnetrons
- Magnetron cooling fans
- Magnetron thermostats
- Relay (K1 - Filament)
- Relay (K2 - Anode)
- Relay (K7 - Magnetron cooling fans)
- Waveguides
This section also contains procedures for:
- Testing a capacitor (page 27)
- Wiring the filament transformers (page 27)
- Testing a filament or high-voltage transformer
(page 27)
- Wiring the high-voltage transformers (page 27)
- Testing a high-voltage diode (page 29)
- Testing a magnetron for an open/shorted
filament (page 30)
For information on accessing and removing parts,
see the Appendix.
Capacitors
Filament Transformers
For better operation and reliability, the oven
utilizes separate transformers in order to preheat
the magnetron filament.
The filament transformers are energized for
approximately five seconds prior to energizing the
microwave circuit via the high-voltage transformers.
When in operation, the filament transformers
supply approximately 3.15 VAC at 10 amps to each
magnetron filament. The filament transformers are
controlled via the K1 relay.
Testing a Capacitor
oven systems
28
oven systems
High-Voltage Transformers
High-Voltage Diodes
The high-voltage diode (Figure 40) is assembled by
connecting several 1000-1500 volt semi-conductor
diodes in a series to increase the reverse voltage
capability. In the circuit, the high-voltage diode
conducts to prevent the filament voltage from
becoming positive, thus as the high-voltage winding
of the transformer goes to a peak of 2400 volts, the
high-voltage capacitor is charged to 2400 volts.
29
NGC-3062-1
4, Ground, 53.6065.52
NGC-3062-2
3, Ground, 57.5270.30
Filament Transformers
NGC-3061-1
NGC-3061-2
Magnetrons
oven systems
30
oven systems
Magnetron Thermostats
The magnetron thermostats are open-on rise.
They are designed to open at 270F (132C), which
triggers an F5 fault.
FA
FILAMENT AND
TERMINALS
Relay - K1 Filament
The K1 relay is a 240 VAC, 24 VDC coil, 20 amp,
sealed double-pole, double-throw relay. It switches
power to the filament transformers.
Relay - K2 Anode
The K2 relay is a 240 VAC, 30 amp, double-pole,
double-throw, 24 VDC relay coil. It switches power
to the high-voltage transformers.
Antenna
ANTENNA
Waveguides
The waveguides channel microwaves into the cook
cavity. If debris or contamination gets into the waveguides, the life of the magnetrons may be shortened.
Be careful to not allow debris into the waveguides
when servicing the magnetrons or stirrer assembly.
Troubleshooting
The following faults may occur in relation to the
microwave system:
- F3: Magnetron Current Low (see page 39)
- F5: Magnetron Over Temperature (see page 40)
The following issues may occur in relation to the
microwave system:
- Electrical component failure (blank or
scrambled display, damaged control board, etc.)
- Food not cooking properly (see page 45)
31
Control System
Ethernet ExtensionCable
Control Board
The control board signals each oven component
based on commands from the keypad. 24 VDC can
be measured at pin 2 of the J7 connector to confirm
control voltage is being applied (see page 48).
Before replacing a control board, determine if the
oven is connected to the stores network. If so:
1. Record the ovens network information:
a. While the oven is off or cooling down,
press the i key.
b. Press the Down Arrow key to view the
Info 2 screen.
c. Select Set Options.
d. Select Network Setup.
2. Record the IP, Mask, GW, DNS1 and
DNS2 numbers.
3. Re-enter these numbers after replacing the
control board.
If the control board is damaged to the point of not
allowing access to the Network Setup screen, have
the store contact its Oven Connect administrator to
obtain the proper network settings.
Speaker
The speaker provides audible feedback to the oven
operator whenever a key is pressed or a task (such as
a cook cycle) is completed.
Troubleshooting
The control system could potentially be related to
the cause of any fault (see pages 35-42 for detailed
fault troubleshooting).
The control system might also be related to any
issue diagnosed in the section Non-Fault Code
Troubleshooting on pages 43-46.
oven systems
Display
Keypad
32
oven systems
Power Components
This section contains information about the
following components:
- Electrical compartment cooling fan
- Electrical compartment thermostat
- Electrical compartment thermocouple
- EMI filter
- Fuses
- Power supply, 24 VDC
- Relay (K6 - Voltage)
- Relay (K8 - EC Cooling Fan)
- Voltage sensor
- Wire harnesses
For information on accessing and removing parts,
see the Appendix.
Power Supply
The power supply outputs 24 VDC at 40 watts to
the control board and relays.
Relay - K6 Voltage
The K6 relay is a 240 VAC, 30 amp, three-pole,
double-throw, 24 VDC relay coil. Operational in
North America only, it switches between 208 and
240 VAC on the HV transformer and filament
transformer taps (depending on incoming voltage).
Through the voltage sensor, the oven defaults to the
240V position and switches to 208 if less than 222
volts is detected. 230V/400V international ovens and
all Japan models utilize the normally-closed (N.C.)
contacts of the relay (default position) to power the
microwave transformers.
Voltage Sensor
EMI Filter
Wire Harnesses
Fuses
The F1 and F2 fuses are 12-amp, ATMR, class CC.
The F3 fuse is 20-amp, ATMR, class CC. The F1
fuse (via blue wire) and F2 fuse (via brown wire)
are designed to blow if an over-current situation is
encountered by the motor controller, any cooling
fan, either filament transformer, or power supply.
The F3 fuse is designed to blow in case of an overcurrent situation encountered by the microwave
Troubleshooting
The power components could potentially be related
to the cause of any fault (see pages 35-42 for detailed
fault troubleshooting).
The power components might also be related to
any issue diagnosed in the section Non-Fault Code
Troubleshooting on pages 43-46.
33
Filtering System
Air Filter
Catalytic Converter
The catalytic converter, a VOC type catalyst, is
located behind the inside cook cavity wall and is
responsible for cleaning the recirculating airflow.
The catalyst functions by substantially lowering the
combustion temperature of grease entrained in
the air path to approximately the same temperature
of the airflow; thus the grease burns and breaks
down into CO2 and H2O as it passes through the
catalytic converter. The catalyst will operate most
efficiently at temperatures above 475F (246C).
The catalyst material is very sensitive to certain
chemical compounds. Irreversible damage can occur
if the catalyst is exposed to cleaning chemicals
containing phosphates, NaOH, silicates, Na and
Potassium Salts. These chemicals are found in most
commercial degreasers and cleaners; therefore, only
TurboChef Oven Cleaner should be used.
caution: Clean the catalytic converter
with TurboChef Oven Cleaner and rinse
thoroughly with distilled water. Let the
catalytic converter air dry before reinstalling.
If TurboChef Oven Cleaner is not available,
use only distilled water.
Vent Catalyst
In addition to the main catalytic converter, the
Encore oven contains a secondary catalyst in the
vent tube path. This catalyst further assists in the
breakdown of grease and particulate matter before
the excess air enters the atmosphere.
Troubleshooting
The following issues may occur in relation to the
filtering system:
- F9: CC Temp (if the catalyst is clogged with
grease and debris - see page 42)
- Fire in the cook cavity (if catalytic converter is
clogged and oven is not regularly cleaned).
- Steam present at the top of the oven door or
when the door is opened (if vent catalyst is
clogged or vent cover is installed upside down).
- Electrical component failure (if filter is not
present or is clogged).
- Undesirable flavor transfer.
- Undesirable odors.
oven systems
34
oven systems
Troubleshooting
35
Overview of Troubleshooting
This section contains information on the
following:
- Fault code descriptions
- Fault code troubleshooting
- Non-fault code troubleshooting
For information on accessing Test Mode, see page
19. For information and illustrations on replacing
components, see the Appendix.
troubleshooting
36
troubleshooting
When Active
Warmup
Refer to...
Idle
Cooking
Test Mode
Page 37
Page 39
Page 40
Page 40
Page 38
Page 41
Page 41
Page 42
Page 42
Fault codes are listed in order of hierarchy. For example, if during cooking the oven experiences an F1
and F2 fault, the oven will report only the F1 fault because the software will halt all actions upon
discovering the F1 fault.
Fault codes F1 - F5 and F7 will terminate a cook cycle upon discovery.
37
Do resistance measurements
between windings and
chassis agree with values on
motor windings resistance
table (below)?
YES
YES
NO
NO
NO
Replace the
BMSC.
YES
NO
YES
From
Description
Expected Resistance
Black
Red
Winding (A-B)
2.0-2.6 Ohms
Black
White
Winding (A-C)
2.0-2.6 Ohms
Red
White
Winding (B-C)
2.0-2.6 Ohms
troubleshooting
To
38
troubleshooting
Troubleshooting:
F2: LOW TEMP (Cook Temperature Low)
YES
Is the high-limit
thermostat tripped?
Replace the
defective heater.
NO
Heater is
defective
Heater OK
(A + - + - B)
1234
(See page 48 for schematic.)
YES
NO
Replace the
control board.
NO
Ensure wiring is
correct. If necessary, replace the
defective RTD.
39
Troubleshooting:
F3: MAGCURR (Magnetron Current Low)
Intl.
Is the K6 mechanical
relay in good working
order?
U.S.
NO
YES
Confirm the F3 fuse is a
20-amp ATMR fuse. Is it
open/blown?
NO
YES
YES
NO
NO
Replace
affected
parts.
Reinstall all
parts and
place the
oven back in
service.
YES
Energize the magnetron circuit
from Test Mode
(page 19) and test
for control voltage
to the K2 anode
relay. Is 24 VDC
present on pins
B-17 and C-14 on
the control board?
YES
NO
YES
NO
Replace the
high-voltage
transformers.
NO
Replace the
filament
transformers.
NO
Replace the
capacitor(s).
YES
Test the capacitors (page 27).
Are they functioning properly?
YES
Test the high-voltage
diodes (page 29). Are
they functioning and
wired properly?
NO
YES
YES
NO
YES
Is voltage leaving the K2
anode relay on terminals
4+6?
Replace the
control board.
NO
Replace the
control board.
NO
NO
Replace
K6 relay.
Replace the
high-voltage
diode(s).
Replace the
magnetron(s).
troubleshooting
40
troubleshooting
Troubleshooting:
F4: MONITOR (Door Monitor Defective)
NO
YES
YES
NO
YES
NO
Adjust the monitor safety switch.
See page 25 for instructions. From
the cooling down or off screen, press
and hold the i key for 5 seconds to
reset the oven. Doing so should clear
the fault message.
Are the
switches bent
or damaged?
YES
NO
NO
YES
Replace damaged
switch(es).
Troubleshooting:
F5: MAGTEMP (Magnetron Over Temperature)
NO
NO
NO
Correct wiring/
replace the
thermostats.
YES
Fault message
should disappear.
NO
YES
Remove the debris
or reposition the
oven away from
obstruction.
41
Troubleshooting:
F6: EC TEMP (Electrical Compartment Temperature High)
YES
Does the oven have
room to ventilate?
Required clearances:
Top: 5 (127 mm)
Sides: 2 (51 mm)
NO
NO
NO
Relocate oven to
cooler area.
YES
Test the cooling fan
in Test Mode (page
20, section Electrical
Compartment (EC)
Fan Test). Is the
middle cooling fan
rotating when the fan
is turned on?
NO
YES
Replace defective
component.
YES
Correct wiring.
YES
YES
NO
NO
Correct connection.
troubleshooting
42
troubleshooting
Troubleshooting:
F8: HEAT LOW
YES
Is the high-limit
thermostat tripped?
NO
YES
YES
Reset and determine
why it tripped excess
grease buildup, etc.
The reset button is on
the back panel near the
power cord.
NO
See page 37
to troubleshoot
F1: BLOWER
(Blower Running
Status Bad)
NO
Is the solid state relay
defective or damaged?
YES
Replace the
solid state
relay.
NO
Is the wiring from the solid
state relay to the control
board OK? (See page 48 for
schematic.)
NO
YES
Replace the
control board.
Correct wiring.
Troubleshooting:
F9: CC TEMP (Cook Cavity Temperature High)
43
Troubleshooting:
No Keypad Input
YES
NO
Correct wiring.
Troubleshooting:
Cook Door Open Message when Door is Closed
Is F4 MONITOR
fault present?
YES
YES
NO
YES
NO
NO
troubleshooting
NO
44
troubleshooting
Troubleshooting:
No Display Screen is Blank
YES
NO
YES
Is pin 1 on the J7
connector receiving 5
VDC? (see schematic,
page 48)
YES
NO
NO
YES
Correct wiring. If
ribbon cable is
damaged, replace the
ribbon cable.
Replace the power
supply.
NO
NO
NO
YES
Go to page 41 for F6: EC
Temp troubleshooting.
NO
45
Troubleshooting:
Food Not Cooking Properly
YES
Are there any fault
codes present? See
pages 35-36.
NO
Troubleshoot the
fault(s) using the steps
on pages 35-42.
YES
NO
NO
YES
YES
NO
Contact Customer
Service to obtain the
correct menu and load
it to the oven.
NO
Ensure that the correct amount is being
cooked - not more or
less than the recipe
specifies.
YES
Is the food item being prepared correctly
and consistently? For example, bread cuts
are straight and not V cuts, meat is
sliced at correct thickness, pizza dough is
correct consistency, etc.
NO
Ensure that the food
item is properly
prepared.
troubleshooting
YES
46
troubleshooting
Troubleshooting:
Failed 240, No Card, or Write Fail Message
when Loading or Saving a Menu
YES
NO
Troubleshooting:
Steam Present During or After Cooking
YES
NO
Oven Schematic
and Wire Harnesses
47
K4
K5
Relay Schematic
K7
K8
MAG FANS
LEFT / RIGHT
EC FAN
CENTER
A
N/C N/O
COM
K7
K1
K8
MAG FANS
EC FAN
LEFT / RIGHTFILAMENT
CENTER
N/C N/O
B
K1
13
FILAMENT
K3
9 B
K6
46
79
7 2
VOLT SELECT
K3
MONITOR
B1
A2
B2
A B
MONITOR
ANODE
A1
COM
ANODE
K2
K4
K5
A
+
+
B
COM
B2
5A
Item Description
101273
101273
101273
101272
101274
101274
K2
B1
A2
TOP
HEATER
A
N/C N/O
A1
BOTTOMTOP
HEATER
HEATER
A
COM
N/C N/O
A
+
+
B
49
INTERLOCK
12
12
NC
NO
QC4
2
FAN1 (CENTER/REAR)
NO
NC
NO
120F
(49C)
OT2 (ON EMI FILTER)
24V +
- - - - - - - 14
C-10
NO
NC
B-16
SECONDARY NO
INTERLOCK
- - - - - 14
- - - - - 14
EC_FAN_RELAY
K8_(101287)
C-6
C-11
12
A2-RTD INPUT/ORANGE
24
BLWR
MTR
TOP
(CCW)
B (24 PIN)
BLACK
RED
WHITE
GREEN
J5
1
2
3
4
J2
1
2
3
I/O COM 4
STATUS OK 5
I/O COMMON 6
MAG
CT
A-18 (RED)
B-7 (BLACK)
B-1 (WHITE)
B-7 (BLACK)
C-1 (GRAY)
GND
SPLICE 1
(240)
(208)
(208)
(240)
(240)
(208)
(240)
(208)
(C)
C-4
1
1
12
K3 (MONITOR)
13
C (22 PIN)
11
22
BMSC
+V
C-5
-V
24VDC
POWER
SUPPLY
N
L
G
4
3
(C)
(208)
1 2
1 2
A-5
E1
E2
MODULE
2
F2
2
F3
1
- - - - - - - - 15 16
- - - - - - - - 15 16
4
2 4
5 6
6-30P
L2
EMI FILTER
40A
40VSK6
L1
L2
L1
4
8
B-17
BOTTOM HEATER - L2 ON F1
SMART
READER
C-22
QC2
1
2
3
HIGH-LIMIT THERMOSTAT
C-13
C-21
C OT4
NC
E4
E3
1
1 3 7 8
QC1
2
3
C-3
(240)
FT2
NC
K4 BOTTOM
HEATER
A1
B1
A2
B2
K5 TOP
HEATER
11
NC
12
NC
21 22
C
NC
31 32
MANUAL RESET
OT1
1
TOP HEATER
3300W/14.4 OHMS
2
BOTTOM HEATER
3000W/14.4 OHMS
2
2
F1
VOLTAGE
OT3
A-6
QC10
MAGNETRON OVERTEMP
MAG 1
MAG 2
212F (100C) 212F (100C)
K1 (FILAMENT)
DISPLAY
LIGHT
RING
(240)
(208)
C-14
C-12
CN6
A-4
A-3
A-2
(208)
C2
(-) D2 (+)
T2
(240)
J7 J4
J8
3
.91UF
2
1
C-19
.19UF
2
1
A-9
A-8
A-7
(-) D1 (+)
(C)
C-11
(QC9 RTD-TOP)
3
.91UF
C1
FT1
K2 ANODE
7
180-240 2
VAC IN 3
C9-CDS-N.O STATUS/WHITE
J3
4
3
.19UF
HV TRANSFORMERS
MAG 1
T1
FA
C-7
(C)
K6 (VOLTS)
MAG 2
11
1
4 3 2 1
- + - +
A (20 PIN)
1
2
C-20
20
10
NOTE: ALL 50 HZ OVENS HAVE 230VAC TRANSFORMERS( TAPS 1-2 ARE CONNECTED)
K7_(101287)
QC5
BOTTOM
HX
A7-RTD-3 INPUT/RED
NO
MAG_FAN_RELAY
SPEAKER
NC
C-16
TOP
HX
24V +
J11
J10
C-9
FA
J5
C-5
1 2 - - - - - - - - 15 16
48
50
51
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
52
53
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
54
55
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
EC FAN T-STAT
LOCATED ON
EMI FILTER
57
1
4
3
6
NOTE CATHODE
BAR TO TERMINAL A
F2-1
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
3.50
CT1
SPLICE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
RELAY
(REAR VIEW)
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
4.50
6.50
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
35
K8
ANODE
4.25
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
35
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
DIODE SUBASSEMBLY
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
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CHURE
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Daniel
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59
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
SPLICE
WIRE #32
WIRE #32
WIRE #31
TUBING HT SHRINK
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CHURE
CHURE
3.00
K2-B
K2-A
CHURE
3.00
CHURE
CHURE
CHURE
CHURE
CHURE
12
Mag O.T # 2
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
C
UH
UH
ER
ER
UH
UH
ER
ER
UH
UH
ER
ER
C
ER
UH
C
UH
ER
CHURE
CHURE
UH
ER
ER
CHURE
UH
C
UH
UH
C
ER
ER
ER
UH
CD
C
leziU
nd
a
g
A
8
HR
ER
CHURE
ER
UH
C
C
C
C
CHURE
CHURE
ER
ER
UH
UH
UH
UH
ER
UHC CHURE
UH CCHURE
ER
ER
ER
UH
ER
CHURE
UH
UH
ER
ER
HC
C
UH
U
ER
ER
HC
UH
C
U
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
CD
C
leziU
nd
a
g
A
8
HR
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
CHURE
CHURE
CHURE
C
UH
ER
UH
CHURE
ER
HC
UH
ER
U
ER
C
UH
ER
C
UH
ER
HC
C
UH
ER
ER
U
C
UH
UH
ER
ER
HC
UH
ER
U
ER
HC
U
ER
ER
UH
C
C
UH
UH
C
ER
CHURE
HC
HC
U
ER
ER
U
C
HC
UH
ER
U
ER
CHURE
CHURE
CHURE
CHURE
UH
CHURE
HC
U
ER
CHURE
CHURE
UH
ER
CHURE
CHURE
ER
UH
C
C
UH
ER
ER
UH
C
C
UH
ER
UH
C
UH
ER
UH
C
UH
UH
UH
C
ER
ER
UH
ER
C
C
C
HC
UH
ER
U
ER
UH
UH
UH
ER
ER
C
UH
ER
C
UH
ER
CHURE
ER
ER
UH
C
UH
ER
ER
CHURE
CHURE
ER
CHURE
CHURE
CHURE
ER
CHURE
lezU
ig
nHd
aA
D
8 CHURE
CR
UH C
ER
ER
CHURE
ER
ER
ER
UH
C
C
HC
C
UH
ER
UH
UH
ER
ER
C
UH
UH
ER
ER
C
UH
ER
ER
UH
C
C
UH
ER
ER
UH
C
UH
ER
ER
U
C
C
UH
ER
UH
ER
C
UH
ER
ER
UH
C
UH
UH
ER
ER
C
HC
UH
ER
U
ER
C
UH
UH
C
ER
ER
C
UH
ER
UH
C
HC
ER
U
ER
C
C
UH
ER
UH
ER
C
UH
UH
C
ER
ER
C
UH
ER
UH
ER
HC
UH
C
ER
U
ER
UH
C
C
UH
ER
ER
C
HC
UH
ER
ER
U
C
HC
UH
ER
U
ER
C
UH
C
UH
C
UH
C
HC
UH
ER
ER
ER
ER
CHURE
CHURE
C
UH
CHURE
CHURE
CHURE
UH
UH
ER
ER
C
CHURE
CHURE
CHURE
CHURE
C
UH
UH
ER
C
UH
UH
ER
ER
C
C
UH
UH
ER
ER
ER
UH
U
ER
C
UH
ER
UH
C
UH
UH
UH
UH
ER
ER
ER
CHURE
ER
ER
CHURE
HC
UH
C
UH
C
C
ER
CHURE
ER
U
UH
ER
UH
ER
CHURE
CHURE
UH
UH
ER
C
C
CHURE
CHURE
UH
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
HC
CHURE
CHURE
UH
C
CHURE
CHURE
U
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
HC
UH
ER
U
ER
CHURE
CHURE
CHURE
ER
CHURE
lezU
ig
nHd
aA
D
8 CHURE
CR
UH C
ER
CHURE
C
UH
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
3.00
3.00
3.00
3.00
CHURE
2.25
CHURE
6"
BLACK SLEEVING
2.50
CHURE
4.00
3.25
K6-A K6-B
MC
GROUND
1.00
CHURE
CHURE
UH
CHURE
CHURE
CHURE
RTD BOTTOM
ER
ER
UH
ER
CHURE
C
ER
UH
C
UH
UH
UH
UH
C
ER
ER
UH
ER
ER
ER
C
UH
C
UH
ER
ER
UH
CHURE
HC
C
ER
CHURE
UH
C
UH
UH
UH
ER
CHURE
ER
ER
UH
CHURE
CHURE
ER
CHURE
lezU
ig
nHd
aA
D
CHURE
8
CR
UH C
ER
ER
CHURE
UH
ER
UH
UH
ER
U
UH
ER
ER
ER
ER
UH
C
ER
CHURE
UH
CHURE
HC
HC
ER
UH
UH
ER
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UH
C
HC
UH
C
ER
UH
C
C
U
ER
CHURE
C
UH
ER
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ER
UH
U
ER
CHURE
ER
CHURE
ER
CHURE
lezU
ig
nHd
aA
D
CHURE
8
CR
UH C
ER
C
UH
ER
CHURE
ER
UH
CHURE
CHURE
CHURE
ER
ER
UH
UH
C
ER
ER
UH
ER
UH
ER
CHURE
HC
ER
UH
C
UH
UH
HC
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C
UH
ER
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ER
HC
HC
UH
C
U
ER
CHURE
ER
CHURE
ER
UH
C
C
UH
ER
CHURE
UH
ER
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ER
UH
ER
CHURE
ER
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UH
UH
ER
ER
UH
C
CHURE
CHURE
CHURE
ER
UH
C
ER
CHURE
lezU
ig
nHd
aA
D
CHURE
8
CR
UH C
ER
CHURE
ER
ER
UH
UH
UH
C
ER
ER
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UH
UH
C
UH
UH
C
UH
UH
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UH
C
C
ER
CHURE
UH
UH
UH
ER
CHURE
ER
ER
UH
ER
CHURE
lezU
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nHd
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D
CHURE
8
CR
UH C
ER
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CHURE
ER
CHURE
C
ER
CHURE
CHURE
CHURE
ER
ER
UH
C
ER
UH
UH
UH
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ER
ER
CHURE
C
UH
ER
ER
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C
UH
UH
C
UH
UH
UH
ER
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ER
ER
CHURE
ER
UH
CHURE
UH
C
C
UH
ER
CHURE
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UH
UH
ER
ER
UH
ER
CHURE
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UH
CHURE
CHURE
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ER
UH
ER
CHURE
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aA
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d
8
CHURE
CR
UH C
ER
CHURE
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C
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C
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HC
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ER
HC
UH
C
ER
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UH
C
C
UH
UH
C
ER
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ER
UH
UH
ER
CHURE
CHURE
CHURE
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ER
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C
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CHURE
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nHd
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D
8
CHURE
CR
UH C
ER
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ER
C
ER
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C
UH
C
ER
CHURE
UH
ER
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ER
UH
ER
UH
ER
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UH
ER
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ER
ER
UH
CHURE
C
ER
HC
UH
HC
UH
UH
ER
U
ER
U
ER
ER
ER
UH
UH
ER
ER
3.25
3.25
3.75
3.25
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
C
CHURE
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
UH
C
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
CHURE
4.25
K1-A
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
2
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
ER
2
1
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
C
C
CHURE
UH
ER
CHURE
lezU
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nHd
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8
CHURE
CR
UH C
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CHURE
CHURE
CHURE
ER
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UH
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C
UH
ER
CHURE
C
ER
CHURE
ER
UH
UH
UH
UH
CHURE
CHURE
UH
ER
ER
Mag O.T # 1
UH
C
C
UH
ER
ER
ER
ER
CHURE
CHURE
C
C
UH
C
UH
ER
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UH
UH
UH
UH
UH
ER
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ER
ER
CHURE
CHURE
UH
4.125
1.5
CHURE
CHURE
CHURE
CHURE
CHURE
ER
UHC CHURE
UH CCHURE
ER
C
UH
CHURE
ER
UH
ER
ER
UH
CHURE
.75
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
ER
C
CHURE
CHURE
UH
ER
UH
UH
ER
ER
UH
UH
CHURE
UH
UH
ER
ER
ER
CHURE
CHURE
CHURE
UH
UH
ER
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5.25
CHURE
ER
UH
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
C
C
UH
UH
6.00
ER
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
ER
1.00
1.25
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
1.50
CHURE
CHURE
CHURE
CHURE
3.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
SECONDARY
X
PRIMARY
X
3.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
11
X X X X X X X
X
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
10
CHURE
CHURE
CHURE
CHURE
20
X X
X
UH
UH
CHURE
CHURE
CHURE
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
5.25
3.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
ER
C
UH
ER
C
UH
ER
C
UH
ER
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
UH
UH
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
ER
UH
ER
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
2.00
K3-B
2.25
K1-B
ER
C
C
CHURE
CHURE
CHURE
CHURE
ER
UHC CHURE
UH CCHURE
ER
UH
ER
UH
CHURE
UH
C
ER
ER
UH
ER
CHURE
ER
UH
C
CHURE
UH
ER
UH
ER
CHURE
CHURE
HC
UH
ER
CHURE
UH
UH
ER
ER
ER
U
2
1
CHURE
1.50
UH
CHURE
ER
CHURE
UH
ER
CHURE
CHURE
C
C
UH
CHURE
UH
2.50
2.50
CHURE
ER
UHC CHURE
UH CCHURE
ER
UH
CHURE
ER
UH
ER
UH
ER
ER
UH
CHURE
CHURE
CHURE
ER
ER
UH
CHURE
UH
ER
UH
ER
C
UH
ER
UH
UH
ER
CHURE
CHURE
ER
ER
CHURE
CHURE
CHURE
UH
UH
ER
ER
CHURE
CHURE
UH
UH
CHURE
UH
UH
ER
ER
CHURE
CHURE
ER
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
UH
UH
ER
CHURE
CHURE
ER
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
2.50
1.00
2.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
2.75
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
0.375
MONITOR
X
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
CHURE
CHURE
2.5
CHURE
CHURE
2.00 2.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
2.00 2.00
CHURE
CHURE
CHURE
CHURE
0.375
1.50
2.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
24
3.00
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
13
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Rdgz
8A
Daniel
CHURE
CHURE
CHURE
Daniel
Rdgz
8A
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
CHURE
Daniel
8A
Rdgz
X
X X
X X
XX
X
X
XX
X
X X
XX
X X
X X
60
Appendix: Replacing
Oven Components
A-1
If you have any questions that are not addressed in this manual or appendix, please contact
TurboChef Customer Service at 800.90TURBO or +1 214.379.6000.
A-2
Oven Exterior
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
6
4
10
12
1
11
14
7
8
13
High-Limit
Reset Button
A-3
Figure
Reference #
Item Description
Fastener Description
ENC-1192
101293 (qty 2)
RWD-9191
None
None
ENC-1080
101682 (qty 6)
ENC-1109-9005
ENC-1108-9005
ENC-1133-9005
Filter, Air
ENC-1114
None
None
Filter Bracket
ENC-1113
101682 (qty 4)
ENC-1079
101682 (qty 6)
10
100788
None
None
11
ENC-1103-T001
None
None
12
NGC-1187
None
None
13
Panel, Rear
ENC-1105
101682 (qty 7)
14
Rack, Oven
ENC-1216
None
None
A-4
Impingement System
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
10
13
1
15
A-5
Figure
Reference #
Item Description
Blower Motor
NGC-1025
100906 (qty 6)
CON-3010
Bracket, BMSC
HHB-8268
ENC-1102
Catalytic Converter
ENC-1147
HHB-8269
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 2 each)
NGC-1043
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 10)
Heater, Bottom
ENC-3002
10
Heater, Top
100661
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 10)
11
ENC-1145
12
Jetplate, Bottom
ENC-1066
None
None
13
14
HHC-6517-2
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 2 / heater)
15
102075
16
Vane, Turning
ENC-1228
101682 (1 per)
101312 (qty 2)
102449 (qty 2)
101672 (qty 2)
16
14
A
12
A
To remove the catalytic converter:
1. Ensure the oven cavity is completely cool.
2. Remove the screws marked A and the catalytic converter
will drop beneath the holder.
3. Maneuver the catalytic converter beneath the bottom heater.
4. Lift the bottom heater and remove the catalytic converter.
11
A-6
Microwave System
DANGER: Lethal voltage is present while the microwave circuit is on. Before servicing any oven part, be
sure the oven has completed cooling down (see Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
14
14
3
15
15
16
8
7
16
Waveguide
18
19
17
10
A-7
Figure
Reference #
Item Description
100134
ENC-1161
102963 (qty 2)
ENC-1167
102963 (qty 2)
100232
Bracket, Capacitor
See Item 1
100481
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 2 each)
ENC-1036
None
ENC-1037
ENC-1033
TC3-0433
Screw, #10-32 x 1/2, Hex Wshr Hd, Type 23 101408 (qty 2 each)
10
100086
Screw, #10-32 x 1/2, Hex Wshr Hd, Type 23 101408 (qty 2 each)
Not Shown
i5-9378
None
None
11
Magnetron (x2)
NGC-3015
12
101273
102961 (qty 2)
101273
102961 (qty 2)
102961 (qty 2)
13
104228
14
NGC-3061-1
NGC-3061-2
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 4 each)
15
NGC-3062-1
NGC-3062-2
Screw, #8 x 1/2, Serr Ph Truss Hd, Sheet Mtl 101688 (qty 4 each)
16
ENC-3008
Included
Included
17
i1-9462
None
None
18
i1-9331
19
i1-9486
None
None
11
12
13
None
A-8
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
15
13
15
13
12
12
10
Pin, Clevis, 3/16 Dia x 1, P Switch
Use shorter screws*
A-9
Figure
Reference #
Item Description
Fastener Description
ENC-1192
101293 (qty 2)
Catch, Latch
ENC-1131
102748 (qty 2)
ENC-1121-T001
ENC-3003
101373 (qty 4)
ENC-1122-9005
101376 (qty 7)
Hinge, Left
i1-3220-1
102811 (qty 3)
Hinge, Right
i1-3220-2
102811 (qty 3)
101195
None
None
102013
102904 (qty 2)
102013
102904 (qty 2)
10
NGC-3033*
11
ENC-3007
12
i1-3207
102904 (qty 2)
13
NGC-1126
101273
102961 (qty 2)
ENC-1220
None
None
15
14
1
3
7
2
11
Control System
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
9
3
1
10 11
5
13
8
4
12
14
A-11
Figure
Reference #
Item Description
Fastener Description
ENC-1098
102910 (qty 4)
Cable, Display, 5
100197
None
None
100164
Not Shown
100161
None
None
Not Shown
None
None
Casting, Keypad
ENC-1116
102910 (qty 6)
HCT-4104
ENC-1189
None
None
102910 (qty 4)
102439 (qty 4)
1
Not Shown
2
Display
CON-7011
ENC-1101
102809 (qty 3)
102811 (qty 2)
CON-3006*
102910 (qty 4)
Kit, Keypad
ENC-3004**
102910 (qty 6)
10
ENC-3005-1
102961 (qty 4)
11
ENC-3005-2
102961 (qty 4)
12
Kit, Speaker
CON-3003
13
CON-7005
102910 (qty 4)
14
Window, Display
ENC-1191
None
None
i1-9475
None
None
Not Shown
Power Components
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
7
3
4
17
1
10
11
NEMA 6-30P
13
12
14
15
NEMA L6-50, PSE,
3-blade
Clipsal, 5-pin
16
NEMA L6-50, PSE,
4-blade
A-13
Figure
Reference #
Item Description
Fastener Description
ENC-1096
ENC-1207
ENC-1164
ENC-1038
EMI Filter, 1 Ph
100543
EMI Filter, 3 Ph
100547
TC3-0433
Finger Guard
100086
10
ENC-1193
102963 (qty 3)
11
ENC-1255
102963 (qty 3)
12
102963 (qty 4)
13
102963 (qty 5)
14
ENC-1257
102963 (qty 5)
15
ENC-1254
102963 (qty 3)
16
ENC-1256
102963 (qty 4)
17
100423
100424
101682 (qty 8)
DANGER: Before removing any oven part, be sure the oven has completed cooling down (see
Step 9 on page 11) and is removed from the power source.
NOTE: For clarity, some components have been removed from the illustrations below.
15
8
14
13
16
9
2
3
4
10
7
12
11
A-15
Figure
Reference #
Item Description
Fastener Description
ENC-1097
103566
100592
None
None
100592
None
None
100599
None
None
ENC-1034
ENC-1019
101211
103444 (qty 3)
101273
102961 (qty 2)
10
101273
102961 (qty 2)
11
101273
102961 (qty 2)
12
101272
102961 (qty 2)
13
101274
102961 (qty 2)
14
101274
102961 (qty 2)
15
102086
101684 (qty 2)
16
100783
A-16
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