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4.) Following
the
Scent
of
Prey
Diffusion
From
a
Spherical
Cell.
A
spherical
yeast
cell
10
m
in
diameter
is
exuding
carbon
dioxide
into
its
surroundings
at
constant
rate,
M,
of
1
mol/m3s.
a. What
is
the
concentration
distribution
of
carbon
dioxide
around
the
cell?
Hint:
What
will
the
boundary
conditions
for
this
problem
be?
Heres
one
you
can
assume
a
constant
mass
rate
condition
I
(mol/s)
at
the
cell
surface.
b. What
is
the
concentration
in
M
at
the
cell
surface
(r
=
10
m)?
c. How
does
the
concentration
gradient
decay
with
r?
d. Assume
the
yeast
is
fed
on
a
smaller
bacteria
cell
2
m
in
length.
The
bacterial
cell
attempts
to
detect
the
yeast
cell
by
sensing
the
resulting
CO2
produced
by
the
cell.
If
the
minimum
concentration
the
bacteria
can
detect
is
1
nM
what
is
the
maximum
distance
the
bacteria
can
sense
the
presence
of
a
yeast
cell?
e. Spatial
Detection:
In
order
to
determine
the
location
(i.e.
get
directional
information
on
their
prey),
some
bacteria
probe
the
concentration
gradient
produced
by
exuding
cells.
Simply
put,
they
are
able
to
detect
spatial
differences
in
concentration
between
their
leading
and
lagging
cell
edge
and
swim
up
the
gradient
towards
their
prey.
If
the
bacterial
cell
is
1
mm
away
from
the
yeast
cell,
what
is
the
concentration
difference
in
nM
produced
across
the
2
m
bacterial
cell?
f. Temporal
Detection:
Another
way
to
probe
concentration
differences
over
space
(i.e.
detect
a
concentration
gradient)
is
to
measure
the
concentration
at
one
point,
swim
a
certain
distance
over
a
period
of
time,
and
measure
again
at
a
new
position.
If
the
bacteria
can
swim
100
m/sec
and
samples
the
solution
concentration
every
1
second,
what
is
the
concentration
difference
it
is
able
to
detect
if
located
1
mm
away
from
the
cell?
Hint:
Use
the
chain
rule
to
relate
the
concentration
gradient
in
terms
of
bacterial
velocity.
5.) Evaporation
of
a
liquid
film.
A
vertical
surface
is
in
contact
with
a
continuous
flow
of
liquid
falling
downward
under
the
action
of
gravity.
Evaporation
of
a
volatile
species
A
occurs
at
the
air/liquid
interface.
Calculate
the
rate
of
evaporation.
In
this
problem
you
will
determine
how
much
evaporation
occurs
over
a
length
of
the
film
as
a
function
of
the
film
velocity.
The
flow
is
assumed
unidirectional.
a. Solve
for
the
fluid
velocity
profile.
Hint:
You
can
apply
a
no
slip
condition
on
the
surface
and
a
stress-free
condition
at
the
film
surface.
b. Calculate
the
average
and
maximum
velocity
of
the
fluid.
c. Write
down
the
appropriate
mass
transport
equation
for
species
A.
Assuming
the
film
thickness
is
much
smaller
than
the
characteristic
d.
e.
f.
g.
P
= Asin(t) ,
x
where
A
is
the
gradient
amplitude
and
is
the
frequency
of
oscillation
in
time
(the
fluid
sloshes
back
and
forth
in
the
x-direction).
a. Write
down
the
momentum
equation
in
the
x-direction
and
show
which
terms
are
zero.
b. Render
the
equations
dimensionless
using
t*
=
t
as
the
dimensionless
time
and
Uc
as
an
unknown
velocity
scale.
Divide
out
by
A
to
make
the
equations
dimensionless.
c. The
characteristic
velocity
is
determined
by
balancing
the
driving
force
in
the
problem
(the
pressure
gradient)
with
either
the
inertial
or
viscous
term.
Recognizing
this,
determine
the
characteristic
velocity
for
1)
high
and
2)
low
frequencies,
and
explicitly
identify
the
single
dimensionless
group
the
problem
depends
on
in
either
case
(hint:
its
a
strange
looking
Reynolds
number).
11.) Transient
temperature
distribution.
Fluid
at
an
initial
temperature
To
passes
through
a
channel
where
it
enters
a
region
where
the
top
and
bottom
surface
are
held
at
a
constant
temperature
Ts
.
In
this
problem
you
will
estimate
how
long
this
heated
region
has
to
be
in
order
to
double
the
initial
temperature
of
the
fluid.
a. Assuming
sufficiently
high
fluid
velocities,
render
the
appropriate
equation
and
boundary
conditions
of
this
problem
dimensionless
and
scale
away
any
negligible
transport
terms.
(Hint:
conduction
in
the
x-
direction
will
be
negligible
at
large
Pe
number).
b. Estimate
the
velocity
profile
using
plug
flow
and
solve
for
the
asymptotic
and
decaying
temperature
distributions.
c. Do
a
back
of
the
envelope
estimate
to
determine
how
long
the
heater
must
be
to
double
the
fluid
temperature.
This
involves
just
getting
the
lead
eigenvalue
of
the
decaying
solution
and
your
asymptotic
solution
(we
did
this
in
class).
Hint:
You
can
find
the
channel
length
by
performing
an
energy
balance
on
the
flow
entering
the
channel,
and
then
calculating
under
what
downstream
dimensionless
length
L*
this
value
increases
by
a
factor
of
2.
d. Based
on
the
above
result,
if
I
double
the
flow
rate,
by
what
factor
do
I
need
to
increase
the
heater
length
by?