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As Dr. Wilma A. Hurtada (2010 ) quoted One of the very nicest
things about life is the way we must regularly stop whatever it is we are
doing and devote our attention to eating.
Most of the college students are all busy doing some paper works
and school activities, others are busy in reviewing. They cant find to take
a break and others do not have time to findsomething to eat, because of
such things. Some students are residing in the dormitories thus, its rigid
for them to find a place and time toeat, thus, resulting to skipping meals.
According to Dr. Rita Louise Ph.D (2010) Eating like a thin person
is not about starving yourself (anorexia nervosa), nor it about bingeing
and purging (bulimia). The answer can be found by examining your
beliefs, your habits and your attachments to food,
Eating must be balance, not to be engage in excessive or
uncontrolled indulgence in food or drink, and not to be deprived from it.
eating habits of nearly 600 college students, mostly freshmen and found
that most of the students were not even eating one serving of fruits or
vegetables a day.
One of the factors many of the college students prefer to eat the
less food they can take during the school hours to save more money for
their wants. Thus the college students are not healthy. The study
conducted did not point out the alternative ways for the students to
attain healthy body and mind. The study undertaken will make a way to
help the students to become healthy both mind and body.
Tzu-Hsing Wen, Wei-Ling Tchong, and Gregory S. Ching(2009)
conducted a research that eating is much dependent on the employment
status of the people and other individuals eating habits would be much
related to their background demographics.
The study conducted asserts that the eating habits of the people
may depend on their financial status and on the customs of their
environment. Same with the subject of the study undertaken, the
students residing in the dormitories, their eating habit may depend on
their financial capacity and on the availability of food sources within
their environment.
According to the study of Gregory W. Phillips, shows that the
students who are able to eat breakfast have a higher success rate on
their exams than those students who did not take their breakfast. This
study also provides a platform from which to strongly encourage college
students to eat breakfast as a method of augmenting their study
strategies and maintaining a healthy positive life style.
The study undertaken will also encourage the students to attain a
healthy eating habit because this will also benefit their mental health,
making them active and sharp, and to pursue a healthy physical body.
From the words of Ashley Koff, a dietician, learn to make a better
quality choices for a healthier life. She seeks to improve the quality of
nutrition choices available and consumed, and believe that a better
quality nutrition choices are the key to optimal health.
Having an optimal health is a choice. Choose to have a healthy
eating habit and a healthy lifestyle can guarantees a healthy body as well
as a healthy mind.
Local Studies
Barra, Louella (2004) made a study on the second year HRM
students from the University of the Philippines (UP) and they find out
that most of the students have healthy preferences for food, they
preferred healthy foods especially vegetables and fruits. The students
were influenced that good eating habits can positively affect their
academics. Thus, the students know the relationship of good eating
habits and healthy lifestyle and its positive effects to theiracademic
performance.
The study to be conducted is similar to the study stated above. The
study aims to learn the eating habits of the students and its effect to
their mental health physical health, while the study stated above covered
only the effects to the mental health, thus, it did not cover the effects to
the physical health of the students.
There is a High percentage of underweight respondent of
underweight in the study conducted by Dr. Panlasigui(2009).
Adolescence is a period of great time for directing youthful energy and
preparing boys and girls to become productive and confident adult. The
two most frequent nutrition deficiencies to happen in adolescents are
inadequate energy (there is not enough food quantity) and low iron( the
quality of food is poor). Access to food maybe not enough due to poverty,
seasonal food supplies, or inequitable intrahousehold allocation
patterns. During adolescence taking healthy food is important because
it fuels a growth spurt during which1 15 to 25 percent of adult height is
achieve and 45 percent of skeletal development occur in adolescence .