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BIOLOGY 3
LECTURE 1
ATTRIBUTES OF LIFE
ISOTOPES atoms with the same number of protons but different number of
neutrons
Eg. C12 = 6P, 6N, 6E; C13 = 6P, 7N, 6E ; C14= 6P, 8N, 6E
I. CARBOHYDRATES
1. MONOSACCHARIDES
a. Pentoses(5-C): ribose and deoxyribose
b. Hexoses (6-C):
i. Glucose - dextrose or grape sugar
ii. Galactose sugar in milk
iii. Fructose fruit sugar or levulose
optical
isomers
OH
grou
p
2. DISSACCHARIDES
a. Maltose (malt sugar) = glucose + glucose
b. Lactose (milk sugar) = glucose + galactose
c. Sucrose (cane or beet sugar) = glucose + fructose
3. POLYSACCHARIDES
a. Starch found in plants
b. Cellulose in the plant cell wall
c. Glycogen energy source of animals
geometric
isomers
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Chemistry of lipids:
Formation of polypeptides
- condensation reactions:
two or more amino acids joined together
a)
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- Assyrian language
- 10 million characters
- 20,000 character
- 10 -10g
- 50kg
Thymine
Cytosine
Uracil
nutrient_cycling
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The
Energy
Flow
5. Life is orderly.
Large amounts of energy input is needed to maintain
orderliness (highly ordered state) of life.
Life is described as progression towards the increasing
complexity.
Through time:
Unicellular
multicellular
Division of labor (compartmentalization)
Prokaryote (uncompartmentalized
eukaryote
compartmentalized)- presence of organelles
Individuals----populations-----species-----higher taxa-----populations-------communities
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LEVELS OF ORGANIZATION:
PROTONS
NEUTRONS
ELECTRONS
ATOMS
BIOSPHERE
MOLECULES
BIOMES
SIMPLE
COMPOUNDS
ECOSYSTEMS
COMPLEX
ORGANIC
COMPOUNDS
COMMUNITIES
BIOMOLECULES
POPULATIONS
ORGANELLES
ORGANISMS
CELLS
ORGAN SYSTEMS
TISSUES
ORGANS
Copyright The McGraw-Hill Companies, Inc.
Ecosystem
(CCS 2003)
is composed of
Biotic
(living)
components
Abiotic
(nonliving)
components
is
Always
dispersed or
degraded
lost as
Heat
radiated to
space
carry
out
modify
consist of
Energy
made up of
creates
Matter
Habitat
shapes
(place to live)
made up of
Niche
(way to live)
carry out
Populations
made up of
may be
is
Communities
Species
Always
eventually
recycled
Decomposers
results in
Consumers
broken
down by
heat released
Producers
eaten by