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Cover photographs Heidi Murphy. From Food Gift Love, by Maggie Battista. See page 37 for more information.
Table of Contents
New 2
Betty Crocker 21
Better Homes & Gardens 28
General Culinary 35
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 67
Baking & Desserts 74
Beverages 83
Kids Cooking 88
Reference & Food Writing 92
The Harvard Common Press 95
Image from
The Tippling Bros. A Lime and a Shaker
Lauren Volo
NEW
Culinary Offerings
Spring 2015 & Fall 2014
Erin K. Photography
Visit www.whole30.com
EGGS
spinach frittata
SERVES 2
PREP TIME :
10 minutes
10 to 15 minutes
20 to 25 minutes
COOK TIME :
TOTAL TIME :
Whole30 RECIPES
CHIMICHURRI
BEEF KABOBS
Spinach Frittata
PORK
20 minutes
3 to 24 hours
1 hour 15 minutes
1 hour 35 minutes
PLUS MARINATING time
PREP TIME :
MARINATING TIME :
COOK TIME :
TOTAL TIME :
16
Steak salad
with Cilantro
LIme Mayo
Whole30 RECIPES
17
Marc Murphy has been cooking in the finest kitchens in the world for nearly
30 years. Now, the chef and owner of five popular New York City restaurants,
and regular judge on Food Networks top-rated show Chopped, has finally
written his first cookbook. Murphys dishes are without pretense and the
recipes are perfect for the home cook. He presents his favorite recipes using
simple methods that produce extraordinary results. Murphy also includes
recipes for staples that elevate cooking to the next level, like Sherry Shallot
Vinaigrette, homemade ricotta, and Pesto Genovese. These are recipes that
home cooks will turn to again and again and are sure to impress.
Marc Murphy is chef and owner of Benchmarc
Restaurants (Landmarc and Ditch Plains). He is a judge
on Food Networks Chopped, a board member of City
Harvest, and a member of the Leadership Council for
Share Our Strengths No Kid Hungry campaign.
Cedric Angeles
Mexican cocktail culture and vibrant mezcaland tequila-based recipes from renowned
drinks experts The Tippling Bros.
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back,
this time with bigger canvases and bolder creations! Everything that can be
done with a cupcake can be done better with a cakewith a twelfth of the
effort and loads more wow power, using everyday pans, bowls, and
even measuring cups.
You wont believe these creations arent the real thing
and theyre so stunning youll have to make them!
Hello, Cupcake!
9780618829255
The layers for this cake can be made and frozen ahead of time. Remove the layers from the freezer and
assemble as directed in the recipe.
Prep Time: 2 Hours 10 Minutes
Start to Finish: 3 Hours 50 Minutes
20 servings
Cake
1 box white cake mix with pudding
Water, oil and egg whites called
for on cake mix box
1 box devils food cake mix
with pudding
Water, oil and eggs called for
on cake mix box
Frosting
10 egg whites
21/2 cups sugar
3 cups butter, softened and cut into
1-inch pieces
1/2 cup seedless raspberry preserves
2 teaspoons vanilla
4 or 5 drops pink food color
Ganache and Garnish
4 oz semisweet baking chocolate,
chopped
1/3 cup whipping cream
White and black ready-to-use
fondant, if desired
Decorating Detail
In this all-new cookbook with 250 recipes and 75 photos, Cordain makes
eating Paleo a pleasure, not a burden. Ranging from Cucumber Agua Fresca
to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even
the most finicky eaters. As an expert in evolutionary medicine, Cordain
realized we had moved away from the foods we were designed to eatlean
proteins, fruits, and vegetableswhile modern staples such as sugar, salt,
and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. This is the book the Paleo community has
been waiting forscientific accuracy combined with great taste.
Loren Cordain, PH.D., is one of the top global
researchers in the area of evolutionary medicine.
Generally acknowledged as the worlds leading expert
on the Paleolithic diet, he is a professor emeritus of
the Health and Exercise Science Department at
Colorado State University.
Skillman Photography
Yogurt Culture
Smoothie-Licious
Deborah Harroun
Jenna Helwig
Food of Taiwan
Cathy Erway
Hardcover $30.00 9780544303010
Pub date: 03/24/2015 8 x 9 256 pages Full Color
10
11
A culinary guru and author of the awardwinning Around My French Table and Baking:
From My Home to Yours returns with an exciting
collection of simple desserts from French
home cooks and chefs
Baking Chez Moi
Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan
Hardcover $40.00 9780547724249 8 3/8 x 10 7/8 496 pages Full Color
Alan Richardson
Legendary baker Rose Levy Beranbaum is back with her most extensive
bible yet. With all-new recipes for the best cakes, pies, tarts, cookies,
candies, pastries, breads, and more, this magnum opus draws from Roses
passion and expertise in every category of baking. From simple everyday
crowd-pleasers, to show-stopping stunners, to bakery-style pastries developed for the home kitchen, every recipe proves that delicious perfection is
within reach for any baker.
ROSE LEVY BERANBAUM is the award-winning
author of nine cookbooks, most recently Roses Heavenly Cakes, which won the IACP Cookbook of the Year
Award, and an internationally acclaimed food writer
and expert. Fans and fellow bakers can find her online
at www.realbakingwithrose.com.
Ben Fink
12
For two decades, Marcus Samuelsson has captivated food lovers with his
brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and
trained in European kitchens, he is a world citizen turned American success
story. Not only was Samuelsson the youngest chef ever to receive three
stars from the New York Times, he is also a five-time James Beard Award
recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen
by President Obama to cook the first state dinner, he is now a charismatic
TV host.
MARCUS SAMUELSSONs restaurants include Red
Rooster and Ginnys Supper Club in Harlem and
American Table at Lincoln Center. He is a judge on
ABCs The Taste and the author of Aquavit, The Soul
of a New Cuisine, and the best-selling memoir Yes, Chef.
Paul Brissman
The secret to cooking fast is cooking smarthow you choose and prepare
your ingredients and make use of your time in the kitchen. In How to Cook
Everything Fast, Mark Bittmans latest innovative, comprehensive, musthave culinary reference, he shows how anyone can spend just a little time
cooking and be able to make 2,000 innovative recipes that are delicious,
varied, exciting, made from scratch, and ready in anywhere from 15 to
45 minutes.
Mark Bittman is one of Americas best-known
and most widely respected food writers. He covers
food policy, cooking, and eating as an Opinion
columnist for the New York Times and the papers
Sunday Magazine.
Romulo Yanes
13
Jessica Merchant, creator of the popular food blog How Sweet Eats, has now
created her first cookbook, Seriously Delish. Her playfulness jumps off the
page in her inventive and incredibly delicious recipes. Her sense of humor,
which brings millions of visitors to her site, shows through in chapter titles
like Breakfast (. . . for Dinner?) and Salad, Soups, and Vegetable-like
Things (Ugh, if We Must). Merchant makes food that people get excited
about, nothing run-of-the-mill or expected.
JESSICA MERCHANT founded the popular food blog
How Sweet Eats in 2009. A self-proclaimed food fanatic,
she shares her ramblings with millions, creating a
community on her site that brings in over 100,000
readers every day.
David Burke
Theres a simple secret any home baker can tap to enjoy the aroma of
fabulous fresh baking in the kitchen without spending a lot of time
and effort. With Pillsbury refrigerated dough, the hard part of baking is
already done for you, making it possible to whip up rave-worthy appetizers,
entrees, snacks, and desserts with minimal fuss. The creative recipes in this
bountiful collection use ready-made pizza dough, biscuits, pie crusts,
and cookie dough that convert magically to irresistible treats like Rustic
Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even
Jelly Doughnuts. Both new and experienced bakers will delight in the
versatility of these 200 recipes and 100 gorgeous photos, and those who
want to bake gluten-free will find recipes using the new gluten-free doughs.
14
loW-calorie
Includes a Secret to
Success feature in each
chapter that shows cooks
the key ingredients or
steps to making each
recipe successful
328grilling
grilling329
Grilled Spicy
Shrimp with
Papaya-Lime Salsa
serves 4
1 teaspoons paprika
teaspoon salt
teaspoon salt
teaspoon cayenne
20 arugula leaves
cooks note
Serve the shrimp on a bed of cooked brown
basmati rice ( cup of cooked brown
basmati rice with each serving will increase
the PointsPlus value by 3).
4
cooks note
For a pretty and simple dessert, serve a bowl
of large strawberries, preferably with their
stems still attached.
W e ig h t Wat C h e R S n e W C O M P l e t e C O O k B O O k
WW_BLAD_CompositeInterior_F.indd 4
Features a no-cook
cocktail party; small
plates for creating tapas
or light meals; recipes for
the grill, and 20-minute
main dishes
SOuPS
2
2
1/2
2
1
1
11/4
3
1
SMall PlaTES
6/17/14 11:08 AM
15
Chocopologie
Jean Anderson
Hardcover $19.99 9780544225688
7 x 8 224 Full Color
Party Popcorn
Deborah Harroun
16
Fritz Knipschildt
Hardcover $24.99 9781118523520 8 x 9
240 pages Full Color
Virgin Territory
Betty Crocker
The Big Book of One-Pot Dinners
Betty Crocker
Paperback $19.99 9780544339309
8 x 9 336 pages Full Color
17
Betty Crocker
Recipes for every kind of cookie, including musthave classics and fresh new flavor combinations.
Diabetic Living
Diabetes Meals by the Plate
18
The founding editor of Every Day with Rachael Ray reinvents Americas
favorite dishes for a gluten- and dairy-free worldno compromises to
flavor or texture accepted.
introduction
Carol Fenster
Penelope Casas
An irresistible guide to simple, delicious, glutenfree recipes made in thirty minutes or less.
19
appetiz ers
Hot Buffalo Chicken and Cheese Dip ................. 00
Barbecue Chicken Empanadas .......................... 00
White Bean and Roasted Red Pepper Dip ......... 00
Garlicky Eggplant Dip .......................................... 00
Silver Dollar Cheese Biscuits ............................. 00
French Onion Toasts ........................................... 00
Creamy Pimiento Cheese ................................... 00
A Deviled Egg Trio ................................................ 00
Tuna Deviled Eggs .......................................... 00
Guacamole Deviled Eggs ............................... 00
Bacon Ranch Deviled Eggs ........................... 00
Baked Stuffed Creamer Potatoes ...................... 00
Sweet and Tangy Meatballs and Sausage ......... 00
Old-Fashioned Meatballs .................................... 00
Sausage and SpinachStuffed Mushrooms ...... 00
Baked Stuffed Clams .......................................... 00
Bacon-Wrapped Scallops
With Creamy Chili Sauce ............................... 00
Salmon Pt ....................................................... 00
Hot Crab Dip ........................................................ 00
Crab Cakes With Special Seafood Sauce .......... 00
Party Tarts ............................................................ 00
Olive and Feta Tarts ........................................ 00
Sun-Dried Tomato Tarts ................................. 00
Broccoli Cheddar Tarts ................................... 00
Onion and Bacon Tarts ................................... 00
sal ads
Crab Cakes With Special Seafood Sauce
recipe on page 00
Appetizers
asparagus tips
Remove the plates from the freezer and immediately transfer the
asparagus onto them, spreading the spears so that they do not overlap.
Set aside to cool. (Do not plunge the asparagus into cold water; this
often leaves it waterlogged.) Or cover and refrigerate for 1 to 2 hours
before serving.
Mix the spinach and parsley and arrange in a bed on a large platter.
Season with salt and pepper. Lay the asparagus spears over the greens.
Drizzle with 14 cup of the vinaigrette and top with the egg, Parmesan
cheese, and croutons. Pass the remaining vinaigrette at the table.
Makes 6 servings.
6 TH E O L D F A RME RS A L MA NA C C O MF O RT F O O D
FC: Tip combined from EDC 2015, June 8 & Best Home Baking, page 40
Proof
Adam Rogers
Hardcover $26.00 9780547897967 6 x 9 272 pages
20
Jessica Fisher
Paperback $16.95 9781558328433
7 1/4 x 9 1/4 336 pages Full Color
With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kidseach using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Making Chocolate
Peppermint Poke Cake
NEW!
22
NEW!
NEW!
NEW!
Betty Crocker
The Big Book of Chicken
Betty Crocker
The Big Book of One-Pot Dinners
Betty Crocker
The Big Book of Bread
Betty Crocker
The Big Book of Breakfast
& Brunch
Pillsbury
NEW!
Betty Crocker
The Big Book of Pies & Tarts
Betty Crocker
The Big Book of Cakes
Betty Crocker
The Big Book of Cupcakes
Betty Crocker
The Big Book of Cookies
Betty Crocker
The Big Book of
Weeknight Dinners
Betty Crocker
The Big Book of Slow
Cooker, Casseroles & More
23
For the
newlyweds
Betty Crocker
Indian Home Cooking
Paperback $19.99 9781118397466 9 x 10
24
Betty Crocker
Quick and Easy
Betty Crocker
Quick and Easy, 2nd Edition
Betty Crocker
Italian Cooking
Antonio Ciccone
Sweets
NEW!
Betty Crocker
Halloween Cookbook
Betty Crocker
Christmas Cookies
NEW!
Betty Crocker
Fix with a Mix Desserts
100 Sensational Sweets Made
Easy with a Mix
Betty Crocker
Decorating Cakes and Cupcakes
Betty Crocker
Bisquick Impossibly Easy Pies
Betty Crocker
Bisquick to the Rescue
25
Healthy Eating
Betty Crocker
Vegetarian Cooking
Betty Crocker
The 1500 Calorie a Day Cookbook
Betty Crocker
The 300 Calorie Cookbook
Betty Crocker
300 Calorie Comfort Food
NEW!
26
Betty Crocker
Gluten-Free Cooking
Appliances, Kids
Betty Crockers
Slow Cooker Cookbook
Betty Crocker
More Slow Cooker Recipes
All-New Recipes, Easier than Ever
Spiral Bound $22.95 9780764539398 8 x 10
Betty Crockers
Cook Book for Boys and Girls
Spiral Bound $16.95 9780764526343
5 1/4 x 7 11/16
27
NEW!
Includes more than 1,200 recipes and 1,000 color photos.
cheese 101
semihard
2
1
2
5
3
hard
2
2
cooks
secrets
2
3
turkey pointers
1. BUTTER IT
Applying butter rub
between the meat and
skin flavors the meat
instead of just the
skin. To loosen skin,
work your fingers
between skin and
meat on breast as far
as you can. Lift skin to
rub butter on as much
of meat as you can
reach. Pull skin back
over breast meat.
Cheese 101
fresh
Terrific in salads and quick-cooking dishes,
these unaged cheeses have a high moisture
content, soft texture, and flavors that range
from mild to tangy. Store, tightly covered, in
their original containers (and original liquid if
applicable) for up to 5days.
4. Mascarpone
1. Chvre
5. Ricotta
2. Feta
3. Fresh mozzarella
blue
semisoft
2. STUFF IT
If you choose to stuff
the turkey, first pat the
cavity dry with paper
towels. Spoon the
stuffing loosely into
the body cavity of the
turkey. Do not pack
the stuffing in. Allow
adequate air
circulation so the
stuffing cooks evenly
and reaches a safe
temperature at the
same time as the
turkey meat. (Bake
any extra stuffing in
a dish.)
party cheese
under cover
DRY TURKEY HAPPENS FOR THIS REASON: The lean white-meat
Classic
Roast Turkey
354HOLIDAY
3. TIE IT
5. CHECK IT
29
prep 20 minutes bake 20 minutes at 350F cook 20 minutes (sauce) makes 6 servings
4
4
1
1
78
112
23 g pro.
12
79
1
4 teaspoon salt, and the paprika. Toss
to coat. Transfer potatoes to a bowl.
Cover and keep warm.
2 teaspoon salt, and 12 teaspoon ground black pepper. Bring to boiling; reduce
30
2
4
In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 13 cup
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes,
drained and chopped. Stir in 12 cup red wine, 1 to 2 teaspoons balsamic vinegar,
9781118629123_ch03_PP2.indd 78-79
6/25/13 7:12 PM
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback $19.99 9781118626795
6 7/16 x 9 3/16 480 pages Full Color
A beautiful and comprehensive collection of diabetesfriendly recipes from Diabetic Living magazine,
accompanied by 300 gorgeous color photos.
NEW!
2nd Edition
More that 500 Tempting Treats Plus Secrets
for Baking Better Cookies
Paperback $19.99 9780544339293 6 7/16 x 9 3/16
31
Also Available:
NEW!
NEW!
32
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhco.com
www.hmhco.com
NEW!
NEW!
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhco.com
33
NEW!
Cake-Baking Basics
34
G e n e r a l C u l i n a ry
Seriously Delish
Paul Lowe
Jessica Merchant
short rib
breakfast
hash
NEW!
SHORT RIBS
212 pounds beef short ribs
1 teaspoon salt
1 teaspoon freshly ground black
pepper
12
14
teaspoon salt
14
4 to 8 large eggs
14
274
Virgin Territory
I really dont.
For the ribs, season the ribs with the salt, pepper, onion powder,
1 and garlic powder. Heat a large skillet over high heat and add
the oil. Add the ribs to the skillet and sear until golden on all sides,
1 to 2 minutes per side. Remove the ribs from the skillet and add
them to a 7-quart slow cooker. Add the stock and cook the ribs on
low for 8 hours, turning once or twice if you can. Once the ribs are
finished, remove from the slow cooker and place them on a plate.
Allow them to cool to the touch, then shred the beef and discard the
bones and fat.
For the hash, heat a large skillet over medium heat and add
2 the bacon. Cook until its crispy and the fat has rendered, then
remove the bacon with a slotted spoon and allow it to drain on a paper
towel. Add the onions and peppers to the same skillet and toss to coat.
Cook, stirring, until the onions begin to soften, 5 minutes. Add the
garlic, potatoes, salt, and pepper and stir. Cover the skillet and cook
until the potatoes are tender and slightly crispy, 10 minutes, tossing
once or twice while cooking. Once the potatoes are tender, add the
bacon and beef to the skillet and toss to mix. Turn the heat down to
low and cover.
Cook the eggs to your liking and sprinkle them with the
3 crushed red pepper flakes. To serve the hash, spoon the beef
and potatoes onto a plate and add an egg on top. Garnish with a
bit of chopped herbs.
SERIOUSLY DELISH
NEW!
Cover
Not Final
The 4-Hour Chef
Dinner Pies
Ken Haedrich
Timothy Ferriss
Hardcover $30.00 9780547884592 7 1/2 x 9 1/8
36
Help! My Apartment
Has a Kitchen Cookbook
100+ Great Recipes with
Foolproof Instructions
Kevin Mills and Nancy Mills
Paperback $15.95 9780618711758 8 1/4 x 8 1/4
Entertaining
NEW!
Food Gift Love
More than 100 Recipes to
Make, Wrap, and Share
Maggie Battista
Pub date: 10/13/15 Hardcover $24.99
9780544387676 8 1/2 x 9 1/2 256 Pages
Party Dips!
Party Drinks!
50 Classic Cocktails and Lively Libations
A.J. Rathbun
Hardcover $12.95 9781558322738
5 1/8 x 8 5/8 Harvard Common Press
Party Nuts!
Party Snacks!
Sally Sampson
A.J. Rathbun
NEW!
Party Popcorn
Diane Phillips
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
37
Entertaining
Fan Fare
Clifford A. Wright
Pam Anderson
Clifford A. Wright
Paperback $22.95 9780471754473 8 1/4 x 9 1/4
Potato Salad
Peggy Fallon
Peggy Fallon
Debbie Moose
38
Entertaining
Recipes and Inspirations for Gathering
with Family and Friends
Sauces
Get Saucy
James Peterson
Sallie Y. Williams
Grace Parisi
Michel Roux
Ken Haedrich
Terry Golson
Diane Phillips
Eggs
Hardcover $24.95 9780471769132 6 1/8 x 8 1/4
The Farm
Marie Simmons
Ian Knauer
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
39
40
Comprehensive,
authoritative,
and inspiring
recipe collections
for a lifetime of good
cookingits like
getting 5 books in 1!
Penelope Casas
Jackie Newgent
Jackie Mills
Robin Robertson
Carol Fenster
Carol Gelles
Neelam Batra
Michele Scicolone
Marge Poore
Faye Levy
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
Seasonal
Betty Crocker
Christmas Cookies
Betty Crocker
Halloween Cookbook
Betty Crocker
Christmas Cookbook
Paperback $19.95 9780470874035 8 x 10
Dede Wilson
Im Dreaming of a
Chocolate Christmas
Marcel Desaulniers
Diane Phillips
Gourmet Gifts
Dede Wilson
Paperback $14.95 9781558323827 8 x 8
Harvard Common Press
Diane Phillips
Dinah Corley
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
41
Ken Haedrich
Preserving
Linda Ziedrich
NEW!
42
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
NEW!
Better Homes and Gardens
Fresh Grilling
200 Delicious Good-for-You
Seasonal Recipes
Southern Fried
Betty Crocker
Grilling Made Easy
James Villas
NEW!
A Taste of Cowboy
Jean Anderson
Elizabeth Karmel
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
43
lowcountry shrimp
and bacon Bog
Burger Bar
Sam Zien
Born to Grill
An American Celebration
A Lifelong Companion
Sublime Smoke
Bruce Aidells
44
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
25 Essentials
25 Essentials:
Techniques for Gas Grilling
25 Essentials:
Techniques for Grilling
A. Cort Sinnes
Ardie A. Davis
25 Essentials:
Techniques for Grilling Fish
25 Essentials:
Techniques for Planking
25 Essentials:
Techniques for Smoking
Ardie A. Davis
A. Cort Sinnes
Paperback $16.95 9781558322820
7 1/4 x 9 1/8 Harvard Common Press
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
45
Appliance Cooking
NEW!
Five Ingredients or
Less Slow Cooker
Betty Crockers
Slow Cooker Cookbook
Betty Crocker
More Slow Cooker Recipes
Stephanie ODea
Pubs: 11/03/15 Paperback $24.99
9780544284227 8 x 9
46
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
NEW!
Beth Hensperger
Beth Hensperger
Vickie Smith
Vickie Smith
Spiral Bound$19.959780696218538 8 x 9
Victoria Wise
Beth Hensperger
Diane Phillips
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
47
Sticky-Fingers
Curried Lobster Stew
From Marcus Off Duty, p. 101
Paul Brissman
Gourmet, Chefs
Gourmet Today
Ruth Reichl
Pam Anderson
Pam Anderson
NEW!
Payard Desserts
Dan Cohen
Payard Cookies
Franois Payard
49
Mark Bittman
Mark Bittman
Mark Bittman
Mark Bittman
Leafy Greens
Fish
Mark Bittman
Paperback $24.95 9780471789185 8 x 9
Mark Bittman
Paperback $18.99 9781118093870 7 3/8 x 9 1/8
Mark Bittman
Paperback $19.95 9780028631523 7 1/2 x 9 1/4
50
Baking
Dorie Greenspan
Dorie Greenspan
Dorie Greenspan
NEW!
Essential Pepin
More than 700 All-Time Favorites
from My Life in Food
Jacques Ppin
Jacques Ppin
Fast Food My Way
Jacques Ppin
Hardcover $30.00 9780618393121 7 1/4 x 9
NEW!
Cover
Not Final
Jacques Ppin
More Fast Food My Way
Jacques Ppin
Hardcover $32.00 9780618142330 7 1/4 x 9
Weeknight Wonders
Delicious, Healthy Dinners in
30 Minutes or Less
Ellie Krieger
Hardcover $29.99 9781118409497 7 3/4 x 9
The Apprentice
Jacques Ppin
Hardcover $28.00 9780618197378 6 x 9
Paperback $17.95 9780544657496 5 1/2 x 8 1/4
So Easy
Ellie Krieger
Pub date: 1/05/16 Hardcover $30.00
9780544579309 8 x 9
51
Karen Tack & Alan Richardson, Michele Scicolone, Cat Cora, Food Network
Hello, Cupcake!
Cake My Day!
Michele Scicolone
Michele Scicolone
Michele Scicolone
Michele Scicolone
Michele Scicolone
Cat Cora
Cat Cora
NEW!
52
NEW!
Marc Forgione
Marcus Samuelsson
Marc Forgione
Marcus Samuelsson
Hardcover $40.00 9780764569111 9 x 10
Gale Gand
Rocco DiSpirito
Rocco DiSpirito
Dinner at My Place
Tyler Florence
Tyler Florence
53
How to Eat
Gordon Ramsay
Nigella Lawson
Burger Bar
Avec Eric
Eric Ripert
Sam Zien
Sam Zien
Sam Zien
54
NEW!
NEW!
Atelier Crenn:
Metamorphosis of Taste
Zahav
Dominique Crenn
Lorraine Wallace
Lorraine Wallace
Lorraine Wallace
Allysa Torey
Ari Weinzweig
The Hamptons
Ricky Lauren
Patricia Wells
55
Preserving
Putting Up the Seasons Bounty
The Culinary Institute of America
Hardcover $19.99 9780470903735 5 x 8 5/8
Pasta
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America, Gianni Scappin, Alberto Varoli, Francesco Tonelli
Hardcover $29.99 9780470587799 9 x 10
5656 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com
Entertaining
Recipes and Inspirations for Gathering
with Family and Friends
The Culinary Institute of America
with Abigail Kirsch
Hardcover $34.99 9780470421321 9 x 10
Healthy Eating,
Diet & Vegetarian
Paleo
NEW!
NEW!
The Whole30
The 30-Day Guide to Total
Health and Food Freedom
Dallas and Melissa Hartwig
Pub date: 04/21/2015 Hardcover
$30.00 9780544609716 320 pages 8 x 9
Loren Cordain
Loren Cordain
NEW!
NEW!
Cover
Not Final
Paleo Planet
Loren Cordain
Rebecca Winkler
59
Weight Watchers
NEW!
Weight Watchers
Great Cooking Every Day
Weight Watchers
All-Time Favorites
60
Weight Watchers
One Pot Cookbook
Weight Watchers
Eat! Move! Play!
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
Dieting
NEW!
NEW!
NEW!
Kristina Carrillo-Bucaram
Louis J. Aronne
NEW!
NEW!
Yogurt Culture
Allergy-Free Desserts
Jackie Newgent
Allison Fishman
Elizabeth Gordon
Hardcover $22.95 9780470448465 7 x 8
Joy Bauer
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
61
Gluten-Free
Carol Fenster
Silvana Nardone
Carol Fenster
NEW!
Gluten-Free 101
Carol Fenster
Hardcover $35.00 9780470067802 7 1/2 x 9 1/4
Carol Fenster
Betty Crocker
Gluten-Free Baking
Pub date: 9/01/15 Paperback $22.99
9780544579200 8 x 10
NEW!
62
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
Diabetic
NEW!
Diabetic Living
Eat to Beat Diabetes
Diabetic Living Editors
Pubs: 1/05/16 Spiral Bound $27.00
9780544582651 8 1/2 x 10
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Diabetic Living
Diabetes Meals by the Plate
Jackie Mills
Diabetic Living
Diabetes: What to Eat
Diabetic Living
Quick & Easy Meals
63
Leafy Greens
Family Circle
Healthy Family Dinners
More than 200 Good-for-You Recipes
Pillsbury
Good for You!
Mark Bittman
64
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
Vegan, Fish
NEW!
Party Vegan
Jill Nussinow
Robin Robertson
Robin Robertson
Paperback $17.95 9780470472248 6 x 9
Vegetarian Times
Everything Vegan
One-Dish Vegan
Robin Robertson
Go Fish
Fish Forever
Paul Johnson
Paperback $21.99 9781118169414 8 x 9 1/8
Fish
Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com
65
Vegetarian
Carol Gelles
Carol Gelles
Jack Bishop
Hardcover $37.50 9781576300442 7 1/8 x 10 1/4
Marie Simmons
Gil Marks
Hardcover $29.95 9780764544132 8 x 9 1/8
66
Regional
& Ethnic
Pete Lee
Mexican/Spanish
NEW!
Tippling Bros.
A Lime and a Shaker
Discovering Mexican-Inspired Cocktails
Pati Jinich
Penelope Casas
Truly Mexican
Absolutely Avocados
Gaby Dalkin
Tamales
Cuisine Latina
Marge Poore
NEW!
68
Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com
Italian
NEW!
Michele Scicolone
Hardcover $35.00 9780764566769 7 3/8 x 9 1/8
Pasta
Stir
Barbara Lynch
Michele Scicolone
69
Essential Pepin
More Than 700 All-Time Favorites
from My Life in Food
Jacques Ppin
Hardcover $40.00 9780547232799 7 15/16 x 10
Jacques Ppin
Dorie Greenspan
Larousse on Cooking
Larousse on Pastry
James Peterson
Hardcover $45.00 9780471442769 8 1/2 x 11
Editions Larousse
Editions Larousse
NEW!
Paula Wolfert
Richard Olney
Lucindas Authentic
Jamaican Kitchen
Neelam Batra
70
Heartlandia
Mediterranean
NEW!
NEW!
Virgin Territory
Mediterranean Cooking
Aglaia Kremezi
Paula Wolfert
Paula Wolfert
Mediterranean Vegetables
Go Fish
Fish Forever
Clifford A. Wright
Paul Johnson
Paperback $21.99 9781118169414 8 x 9 1/8
Fish
Mark Bittman
Paperback $19.95 9780028631523 7 1/2 x 9 1/4
71
Southern/Regional
NEW!
A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Kent Rollins with Shannon Keller Rollins
Pub date: 4/7/15 Hardcover $30.00
9780544275003 256 pages 7 15/16 x 10
BUTTER
AND BACON
BAKED
CORNISH
GAME HEN
u
NEW!
Southern Fried
Jean Anderson
Dora Charles
James Villas
Biscuit Bliss
Wings
Debbie Moose
James Villas
72
Michael McLaughlin
Paperback $16.95 9781558321649 7 1/2 x 9 1/8
Harvard Common Press
Asian, Jewish
NEW!
NEW!
Cathy Erway
Helen Chen
Helen Chen
Hiroko Shimbo
NEW!
Eating Korean
Zahav
Faye Levy
Gil Marks
Jayne Cohen
73
Baking
&
Desserts
Angora Ombr Cake
From Cake My Day!, p. 21
Alan Richardson
NEW!
NEW!
Dorie Greenspan
Baking
Dorie Greenspan
NEW!
NEW!
Chocopologie
Payard Cookies
Payard Desserts
Fritz Knipschildt
Franois Payard
75
Salty Sweets
Sherry Yard
Baking by Flavor
Lisa Yockelson
Paperback $24.99 9781118169674 8 1/4 x 9 1/4
Im Dreaming of a
Chocolate Christmas
Marcel Desaulniers
Paperback $19.99 9781118383568 7 1/2 x 9 1/4
Desserts
Pastry
Michel Roux
Michel Roux
Hardcover $24.95 9780470421345 6 1/4 x 8 1/4
Richard Sax
Hardcover $35.00 9780618057085 7 3/8 x 10 1/4
76
Dede Wilson
Dede Wilson
Dede Wilson
Dede Wilson
Dede Wilson
Larousse on Pastry
Editions Larousse
Betty Crocker
The Big Book of Pies & Tarts
Paperback $19.99 9781118432167 8 x 9
77
Pie
Ken Haedrich
Apple Pie
Ken Haedrich
Icebox Cakes
Icebox Desserts
Icebox Pies
Lauren Chattman
Lauren Chattman
Lauren Chattman
Dan Cohen
78
Gretchen Holt-Witt
Gretchen Holt-Witt
Betty Crocker
The Big Book of Cookies
Tish Boyle
Nancy Baggett
79
Hello, Cupcake!
Cupcakes, Cookies
& Pie, Oh, My!
New Treats, New Techniques,
More Hilarious Fun
Karen Tack and Alan Richardson
Paperback $17.95 9780547662428 9 x 10
NEW!
Cake My Day!
Easy, Eye-Popping Designs for
Stunning, Fanciful, and Funny Cakes
Betty Crocker
The Big Book of Cupcakes
80
Betty Crocker
Just Cupcakes
100 Recipes for the Way You Really Cook
Spiral Bound $14.95 9780470327296 5 1/2 x 8 1/2
Bite-Size Desserts
Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies
Carole Bloom
Hardcover $24.95 9780470226971 8 x 8 1/2
NEW!
Betty Crocker
The Big Book of Cakes
Betty Crocker
Decorating Cakes and Cupcakes
Betty Crocker
New Cake Decorating
Betty Crocker
Pub date: 05/05/2015 Spiral Bound $24.99
9780544454323 208 pages 9 x 10
NEW!
Allysa Torey
Pub date: 4/7/15 Paperback $19.99
9780544462724 8 x 9
Deborah Harroun
Jean Anderson
Hardcover $19.99 9780544225688 7 x 8
Betty Crocker
Fix with a Mix Desserts
Dede Wilson
81
Betty Crocker
The Big Book of Bread
Paperback $19.99 9781118453452 8 x 9
Biscuit Bliss
Kneadlessly Simple
NEW!
82
Beth Hensperger
Paperback $16.95 9781558321717 7 1/4 x 9 1/8
Harvard Common Press
Nancy Baggett
Beverages
NEW!
NEW!
NEW!
Proof
Adam Rogers
Richard Betts
Richard Betts
NEW!
NEW!
Winemaking
Harvests of Joy
Wine Mondays
Robert Mondavi
8484 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com
Skinnytinis
101 Shots
Kim Haasarud
Mardee Regan
Kim Haasarud
Hardcover $16.99 9781118456750 5 1/2 x 8 5/8
Kim Haasarud
Kim Haasarud
Kim Haasarud
Kim Haasarud
Kim Haasarud
101 Margaritas
Kim Haasarud
Hardcover $15.95 9780764599866 5 1/8 x 8 5/8
Wine Cocktails
101 Martinis
Beer Cocktails
Houghton
HoughtonMifflin
MifflinHarcourt
Harcourt www.hmhbooks.com
www.hmhco.com 8585
Bourbon
Champagne Cocktails
Luscious Liqueurs
50 Cork-Popping Concoctions
and Scintillating Sparklers
A. J. Rathbun
Party Drinks!
Hot Chocolate
A. J. Rathbun
Fred Thompson
Green Tea
Iced Tea
Cool Waters
Lemonade
Fred Thompson
Fred Thompson
NEW!
NEW!
NEW!
Betty Crocker
Deborah Harroun
Paperback $16.95 9781558328471 7 x 8
Jessica Fisher
Paperback $16.95 9781558328297 7 x 8
8686 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com
NEW!
NEW!
NEW!
Smoothie-Licious
Yogurt Culture
Jenna Helwig
Paperback $14.99 9780544370081 8 x 8 1/2
Coffee Love
God in a Cup
Franois Chartier
Daniel Young
Michaele Weissman
Hardcover $24.95 9780470173589 6 x 9
Espresso!
Corby Kummer
87
Kids Cooking
NEW!
NEW!
NEW!
Jenna Helwig
Deborah Harroun
Jessica Fisher
Jenny Flake
Lori Lange
89
Lynette Shirk
Lois Ehlerts
Growing Garden Gift Set
Three Books about Our Beautiful World
Lois Ehlert
POB Boxed Set $14.99 9780547993430 8 x 6 1/4
Lois Ehlert
Lois Ehlert
NEW!
Sesame Workshop
Susan McQuillan
Spiral Bound $16.99 9780470638866 8 x 9
A Birthday Cake Is
No Ordinary Cake
Susan McQuillan
Spiral Bound $17.95 9780470523070 8 x 9
Spanish Edition $16.95 9780470908853 8 x 9
90
Apple Cake
Debra Frasier
Julie Paschkis
Adam Rex
Adam Rex
Ugly Pie
A Chanukah Story
Naomi Howland
Curious George
Apple Harvest
Curious George
Makes Maple Syrup
Curious George
Goes to the Chocolate Factory
Curious George
Goes to an Ice Cream Shop
Curious George
and the Pizza Party
Curious George
Makes Pancakes
91
Reference &
Food Writing
NEW!
NEW!
Dining Out
Robert Sietsema
Proof
The Science of Booze
Adam Rogers
Hardcover $26.00 9780547897967 6 x 9
Art of Eating
50th Anniversary Edition
M.F.K. Fisher
Paperback $24.95 9780764542619 6 1/8 x 9 1/4
Hay Fever
Joan Reardon
The Culinarian
As Always, Julia
93
The Apprentice
Chew on This
Hungry Monkey
Spice Necklace
Matthew Amster-Burton
David Sax
Ann Vanderhoof
Eric Schlosser
94
NEW!
Cheryl & Bill Jamison, the king and queen of barbecue and grilling present
a fully revised edition of their bestselling and widely acclaimed Smoke &
Spice. With 450 recipes, and all new 4-color photography, this is the ultimate
cookbook for novice and advanced backyard cooks looking to get the most
flavor from their smoke barbecue.
Stuffed Chops
Bourbon-Glazed Ribs
NEW!
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they
can eat remarkably well without breaking the bank. Good Cheap Eats serves
up 70 three-course dinnersmain course, side, and dessertall for less than
ten dollars for a family of four. With over 100 tips, Jessica shares creative
problem-solving techniques to help home cooks save loads of money on
food while still eating smashingly well.
Stone Soup
96
Beer Cocktails
Bourbon
Champagne Cocktails
Fred Thompson
A. J. Rathbun
Cool Waters
Deviled Eggs
Brian Preston-Campbell
Hallie Harron
Hardcover $12.95 9781558328259 5 1/2 x 8 3/4
Debbie Moose
Flavored Butters
Green Tea
Hot Chocolate
Lucy Vaserfirer
Hardcover $12.95 9781558328075 5 1/2 x 8 3/4
Fred Thompson
97
Iced Tea
Lemonade
Luscious Liqueurs
50 Make-at-Home Infusions
to Sip and Savor
Fred Thompson
Fred Thompson
A. J. Rathbun
Party Dips!
Party Drinks!
Party Nuts!
Sally Sampson
A. J. Rathbun
98
Sally Sampson
Hardcover $12.95 9781558322431 5 1/2 x 8 3/4
Party Snacks!
Truffles
Wine Cocktails
A. J. Rathbun
Dede Wilson
A. J. Rathbun
Born to Grill
Sublime Smoke
An American Celebration
Cheryl and Bill Jamison
A Lifelong Companion
A. Cort Sinnes
Michael McLaughlin
Marinades
The Quick-Fix Way to Turn Everyday Food
Into Exceptional Fare, with 400 Recipes
Lucy Vaserfirer
Paperback $17.95 9781558328273 8 x 9
99
25 Essentials
Techniques for Gas Grilling
25 Essentials
Techniques for Grilling
25 Essentials
Techniques for Grilling Fish
A. Cort Sinnes
Ardie A. Davis
25 Essentials
Techniques for Planking
25 Essentials
Techniques for Smoking
Ardie A. Davis
A Master Bakers 300 Favorite Recipes for PerfectEvery-Time Breadfrom Every Kind of Machine
Kathy Strahs
Linda Ziedrich
Beth Hensperger
Deborah Harroun
Paperback $16.95 9781558328471 7 x 8
Cake Balls
Desserts in Jars
Dede Wilson
Shaina Olmanson
Shirley Fan
Spiral Bound $17.95 9781558328037 7 x 8
Icebox Cakes
Icebox Desserts
Icebox Pies
Lauren Chattman
Paperback $14.95 9781558323452 8 x 8
Lauren Chattman
Lauren Chattman
Biscuit Bliss
Beth Hensperger
Dede Wilson
James Villas
Paperback $17.95 9781558322233 8 x 8
Pie
Ken Haedrich
Paperback $24.95 9781558322547 8 x 9
Deborah Harroun
Hardcover $17.95 9781558328341 7 x 7
Dede Wilson
Dede Wilson
Dede Wilson
Dede Wilson
Salty Sweets
Lauren Chattman
Hardcover $21.95 9781558323957 8 x 10
Lauren Chattman
Christie Matheson
200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are
Herbivoracious
A Flavor Revolution with 150 Vibrant and
Original Vegetarian Recipes
Robin Robertson
Robin Robertson
Michael Natkin
One-Dish Vegan
Robin Robertson
Andrea Chesman
Paperback $16.95 9781558323629 7 1/4 x 9 1/8
Twelve Months of
Monastery Salads
200 Divine Recipes for All Seasons
Brother Victor-Antoine dAvila-Latourrette
Paperback $16.95 9781558323322 8 x 9 1/4
Robin Robertson
Paperback $16.95 9781558328129 7 1/4 x 9 1/8
Vegetarian Planet
Robin Robertson
Didi Emmons
Steve Brill
Jessica Fisher
Beth Hensperger
Beth Hensperger
Paperback $16.95 9781558324190 8 x 9
Beth Hensperger
Beth Hensperger
Faith Durand
Paperback $16.95 9781558324848 8 x 9
American Regional
Lora Brody
Fred Thompson
Judith Fertig
Michael McLaughlin
Paperback $16.95 9781558321649 7 1/4 x 9 1/8
Judith Fertig
Brooke Dojny
A Fistful of Lentils
Wini Moranville
Mediterranean Vegetables
Brian Yarvin
Clifford A. Wright
Paperback $18.95 9781558322691 7 1/4 x 9 1/8
Drinks, Other
Dark Spirits
Good Spirits
A. J. Rathbun
A. J. Rathbun
A. J. Rathbun
In Their Cups
Paul Abercrombie
A. J. Rathbun
Bill Hufnagle
Fan Fare
Gadgetology
Get Saucy
Debbie Moose
Hardcover $14.95 9781558323384 7 1/4 x 9 1/8
Pam Abrams
Spiral Bound $14.95 9781558323469 10 x 8
Grace Parisi
Paperback $18.95 9781558322370 8 x 9 1/4
Gourmet Gifts
100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with Style
Dinah Corley
Paperback $19.95 9781558324350 9 x 8
Diane Phillips
Diane Phillips
Seared to Perfection
Diane Phillips
Lucy Vaserfirer
Ken Haedrich
Paperback $18.95 9781558321878 7 1/4 x 9 1/8
Diane Phillips
Wine Mondays
Diane Phillips
(pg 62)
(pg 50)
(pg 57)
3 Bowls
by Dorie Greenspan
(pg 76)
Baking in America
by Greg Patent
(pg 53)
by Marcus Samuelsson
by Marie Simmons
Tasty
by Gil Marks
by Roy Finamore
by James Peterson
by James Villas
(pg 51)
(pg 75)
(pg 50)
(pg 56)
(pg 93)
by Paul Johnson
by Russ Parsons
by Nancy Baggett
by Kathleen Daelemans
by Paula Wolfert
Baking in America
by Greg Patent
1621641