Professional Documents
Culture Documents
eggs
BREAKFAST BUCATINI 15
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FRENCH TOAST 13
EGG SANDWICH 11
WAFFLES 12
GRILLED CHEESE 10
add-ons $1:
american, cheddar, mozzarella, goat cheese,
mushrooms, tomato, bacon, scallions,
sausage, onions or spinach
EGGS BENEDICT 14
SMOKED SALMON 14
GRANOLA 10
FRITTATA 12
OMELETTE 11
OATMEAL 9
ITALIAN TOAST 13
panini/wraps
CAPRESE 10
VEGGIES 12
CLUB 12
MILANESE 12
PARMA 13
SIDES 5
STEAK 13
prosciutto di parma,
fresh mozzarella, tomato, arugula
SOUPS 6
Please alert your server of any food allergies, as not all ingredients are listed on the menu. The consumption of raw or undercooked
eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of 6 or more Substitutions may be subject to additional charges
BRUNCH
starters
HANGOVER PLATTER 14
MEATBALLS 9
ARUGULA 10
MAD CALAMARI 12
SHRIMP 15
arugula, tomato
bufala mozzarella,
grape vine tomatoes, E.V.O.O.
POLIPO 14
GALLI 9
GRILLED CALAMARI 13
LA BUFALA 13
CARCIOFI 13
add chicken
salads
KALE CAESAR 11
PASTA
NORMA 14
PESTO 15
rigatoni, eggplant,
ricotta salata, pomodoro
GAMBERI 17
BOLOGNESE 15
VODKA 14
CAPRESE 14
RABE 16
M
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INTERGRALE 15
CHICKEN PARM 16
CHICKEN MILANESE 17
ROASTED CHICKEN 20
SALMON 20
GALLI BURGER 14