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3) Pesticides are the only toxic substances released intentionally into our
environment to kill living things. This includes substances that kill weeds
(herbicides), insects (insecticides), fungus (fungicides), rodents (rodenticides), and
others.
Acute health problems may occur in workers that handle pesticides, such as
abdominal pain, dizziness, headaches, nausea, vomiting, as well as skin and eye
problems.[6] In China, an estimated half million people are poisoned by pesticides
each year, 500 of whom die.[7] Pyrethrins, insecticides commonly used in common
bug killers, can cause a potentially deadly condition if breathed in. [8] Many studies
have examined the effects of pesticide exposure on the risk of cancer. Associations
have been found
with: leukemia, lymphoma, brain, kidney, breast, prostate,pancreas, liver, lung,
and skin cancers. Evidence links pesticide exposure to worsened neurological
outcomes.[3] The risk of developing Parkinson's disease is 70% greater in those
exposed to even low levels of pesticides.[12] People with Parkinson's were 61% more
likely to report direct pesticide application than were healthy relatives. Both
insecticides and herbicides significantly increased the risk of Parkinson's disease.
[13]
There are also concerns that long term exposures may increase the risk
of dementia. Strong evidence links pesticide exposure to birth defects, fetal
death and altered fetal growth.[3] In the United States, increase in birth defects is
associated with conceiving in the same period of the year when agrochemicals are
in elevated concentrations in surface water. A number of pesticides
including dibromochlorophane and 2,4-D has been associated with impaired fertility
in males.[22] Pesticide exposure resulted in reduced fertility in males, genetic
alterations in sperm, a reduced number of sperm, damage to germinal epithelium
and altered hormone function.[23]
4) Polycyclic aromatic hydrocarbons (PAHs) belong to the group of persistent
organic pollutants (POPs). These are organic contaminants that are resistant to
degradation, can remain in the environment for long periods, and have the potential
to cause adverse environmental effects.
Sources of PAHs can be both natural and anthropogenic.
PCBs are no longer produced in the United States and are no longer used
in the manufacture of new products; the major source of air exposure to
PCBs today is the redistribution of PCBs already present in soil and water.
Smaller amounts of PCBs may be released to the air from disposal sites
containing transformers, capacitors, and other PCB wastes, incineration of
In the past, PCBs were released to wastewater from its industrial uses.
Today, PCBs are still detected in water due to the environmental recycling
of the compound. Most of the PCBs in water are bound to the soil and
sediments and may be released to the water slowly over a long period of
time. These PCBs may enter the food chain through ingestion by aquatic
organisms and fish. (1)
PCBs have been detected in food; they bioaccumulate through the food
chain, with some of the highest concentrations found in fish. (1)
Animal studies have reported acute effects on the liver, kidney, and
central nervous system (CNS) from oral exposure to PCBs. (1)
Acute animal tests in rats have shown PCBs to have moderate acute
toxicity from oral exposure. (1,4)
Chronic Effects (Noncancer):
Sources:
http://www.eco-forum.dk/detergents/index_files/Page718.htm
http://www.ejnet.org/dioxin/
http://www.toxicsaction.org/problems-and-solutions/pesticides
http://en.wikipedia.org/wiki/Health_effects_of_pesticides
http://www.pjoes.com/pdf/8.3/131-136.pdf
http://www.toxipedia.org/display/toxipedia/Polycyclic+Aromatic+Hydrocarbons
http://www.epa.gov/ttn/atw/hlthef/polychlo.html