Supervisor Checklist

Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item
Opening Routines
Sanitizer In Place & Changed As Needed

Service Routines
Customer Line Of Sight Is Clean
Check Freshness & Garnishes
Check Plates for Proper presentation
Manage Customer Special Requests
Manage Staff Breaks w/o Impacting Business
Manage Waitstaff Requests & Feedback

Closing Routines

Clean out Reach-ins

Dirty Towels Removed & Stored Properly
FIFO Is Enforced
Lock-up
Pull Product For Next Shift
Rear Tile Wall Wiped Down
Steam Wells Off, Drained & Wiped Out

Mgr Comments

Day Prep
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed

2
3 All Food Properly Labeled & Stored
4 All Prep Area Shelving Wiped Down
5 All Prep Area Tables Clean
6
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10 Clean Freezer doors
11 Clean Oven Doors
12 Clean Microwave
13 Dirty Towels Removed & Stored Properly
14
15 Knives Clean and Stored Properly
16 Organize & Clean Spice Shelves
17 Product Organized & Rotated (FIFO)
18 Station Restocked for Next Shift
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

Night Prep
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed

2
3 All Food Properly Labeled & Stored
4 All Prep Area Tables Clean
5 All Prep Area Shelving Wiped Down
6
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10
11 Clean Oven Doors
12
13
14 Dirty Towels Removed & Stored Properly
15 Empty Sanitizer Buckets
16 Knives Clean and Stored Properly
17 Organize & Clean Spice Shelves
18 Prep Sink Thawing Foods Put Away
19 Product Organized & Rotated (FIFO)
20 Soup Kettle Drained & Clean
21 Turn Off App Heat Lamp, Ovens, Burners
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

Saute
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed

2
3
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Burners Cleaned
14
15 Dirty Towels Removed & Stored Properly
16
17 Product Orgaized & Rotated (FIFO)
18
19
20 Remove Everything From Top Cooler Unit
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Pantry
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed

2
3
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13
14 Dirty Towels Removed & Stored Properly
15 Fryers Cleaned & Strained
16 Product Organized & Rotated (FIFO)
17
18 Remove Everything From Top Cooler Unit
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Saucier
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed

2 Sauces Tasted & Adjusted
3 Utensils On Line
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Dirty Towels Removed & Stored Properly
14 Product Organized & Rotated (FIFO)
15 Pass Bar Wiped Down
16 Steam Wells Off, Drained, Wiped Out
17 Turn Off Entre Heat Lamp
18
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Grill Station
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed Each Hour- Labeled

2 Yesterdays Ashes Removed Properly
3
4
5
6
7
8
9 All Counters Cleaned Thoroughly
10 All Food Properly Labeled & Stored
11 All Shelving Wiped Down
12 Cooler Drawers Clean Inside, Bottom & Outside
13 Dirty Towels Removed & Stored Properly
14 Cedar Boards Clean
15 Platters Restocked (3)
16 Grills Clean, Grease Pans Empty
17 Grill Station Walls Wiped Down
18
19 Shelving Under Station Neat & Clean
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

New
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Employee

Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

Daily Complete List & Personally Return To A Superviso

Sat

Sun

Return To A Supervisor

Mgr Comments