Professional Documents
Culture Documents
Region III
26. Which of the following is caused by touching exposed electrical wire or a piece of electrical
equipment which is not grounded properly.
a. Electroshock
b. grounded
c. burned
d. none of the above
27. This is a situation that could be dangerous to people in the workplace
a. risks
b. hazards
c. fighting
a. washing
b. sanitation
d. working
28. The science and practice of maintaining clean and healthy conditions of food production so that the
food served to customers cannot make him ill.
c. cleaning
d. inspection
29. These are living cells so small that they can only be seen in a microscope.
a. bacteria
b. molds
c. microorganisms
d. fungi
30. It is also a microorganism that has "furry" growth often found on spoiled food.
a. molds
b. microorganism
c. bacteria
d. fungi
(UNDERSTANDING)
II. Choose the letter of the word or group of words to complete the sentence below. (5 pts.)
A. recontamination
B. dry
c. storage
d. soak
e. washcloth
31. After cooking the ingredients, ________________ all used mixing bowls, spatulas, measuring spoons
and cups and
mixer accessories in a tub of warm water.
32.Use a damp ________________ to wipe off all cake mix splatter from the mixer.
33.Return electric mixers and other electronic equipment to their designate _______________ places.
34.Make sure all wooden spoon and accessories are ___________ before storing.
35.Proper storage and handling of cleaned and sanitized equipment and utensils is very important to
prevent
______________
prior to use.
(Application)
III. Complete the following table. Show your solution. (6 pts)
Solve for Markup and Percentage Markup
Item
Markup
Cost
36.
Pastillas
37.
________
Chicharon
Selling Price
12
Markup
(Selling Price)
________
15
32
Percentage Markup
37
Percentage
(Cost)
________
________
________
________
(Performance/Output)
IV. Draw the following kitchen signs and symbols.(9 pts.)
42. Stove or Range
_____________________
_________________________
43. Washer
________________________
44. Toilet
_____________________
_____________________
45. Shower
_____________________
________________________
46. Free standing sink _____________________
47. Fridge
49. Dryer
_______________________