RESUME

Bipin Bhatt
F-336,Karampura, Motinagar,
New Delhi
M: 08826143120
Email: bipinbhatt7@gmail.com

Seek the Challenging Position of Chef

A Italian and continental Chef with good experience in preparing, seasoning, and cooking a wide variety of
pizzas, pastas, meats, vegetables, soups providing training and guidance to other employees performing
the same or related work.

Summary of Qualifications

Great ability to read and write.

Uncommon ability to safely use cleaning equipment and supplies.
In-depth ability to prepare variety of Italian food.
Except knowledge of supplies, equipment, and services ordering and inventory control.
Exceptional organizing and coordinating skills.
Remarkable skills in cooking and preparing a variety of foods.
Strong knowledge of food preparation and presentation methods, techniques, and quality standards.

The Palms Town&Country Club

B-Block, Sushant Lok Phase1 Gurgaon
Position sr. CDP

1january. 2014 To Till Date

Job Responsibilities:
Responsible for handling pizza and others station
Prepared orders according to the customer's preference using established recipes, portions, and
methods established by the company.
Maintained a clean and safe work environment.
Followed a cleaning schedule for designated equipment and storage areas.
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
The Palms Town&Country Club
B-Block, Sushant Lok Phase1 Gurgaon
Position.CDP

15Nov. 2012 To 31Dec.2013

Job Responsibilities:
Responsible for handling pizza and others station
Prepared orders according to the customer's preference using established recipes, portions, and
methods established by the company.
Maintained a clean and safe work environment.
Followed a cleaning schedule for designated equipment and storage areas.
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.

SIGNOR SASSI

Professional Experience
23rd Aug. 2010 To 23rd Aug. 2012

Italian Restaurant
(Chain of Signor Sassi, Knightsbridge, London)
Kuwait City
Position DCDP
Job Responsibilities:
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
Diva Italian Restaurant
GK -2
New Delhi
Position Commi 1st

10th Jun.2008 To 20th Aug 2010

Job Responsibilities:
Responsible for all aspects of the kitchen
Responsible for pizza & pasta station.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from
storage.
Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
Review production schedule to determine food requirements including variety and quantity of food for
preparation and to assemble supplies and equipment needed for daily cooking activities.

Education & Professional Qualifications

4 year degree course in Hotel Management from H.N.B. Garhwal University, Srinagar Garhwal.
3 Months in the THE Ashok HOTEL, New Delhi.
6 months in TAJ RESIDENSY LUCKNOW.
Basic Computer (Microsoft office)
Personal Details.
Fathers name SHR.R.N BHATT
Date of Birth 03-09-1983
Marital Status Single
Nationality Indian
Language known Hindi, English, French
Passport details No: G8674627, Place of Issue - Bareilly, DOE 11-06-2018

Permanent Address
At/Post Office Srinagar Garhwal

DATE.7/1/14

District Pauri
Uttrakhand 246174

BIPIN BHATT