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S
No 18, Muthaiah Garden street,
Llyods Road ,
Royapettah, Chennai 600014.
Email: anbarasan171@yahoo.com
Contact no. : (0091) 9003379179
Career Objective:
Seeking a position as a Chef De Partie, where I can skillfully apply my abilities and experience in
achieving the quality goals of the dishes . Wish to gain more experience in the field of South Indian and
North Indian kitchen, Tandoor with complete taste and aesthetic appeal.
Career Summary:
Twelve years of experience in the field of food production(South Indian and North Indian kitchen,
Tandoor); capable of handling a team that experiments on a variety of dishes .
Qualification:
Completed One year Food Production in Jenneys Academy of Hotel Management and Tourism
Development, Trichy in 2001 to 2002.
Completed Higher Secondary School from Sesha Iyengar Memorial Higher Secondary School,
in 2001.
Skills Summary:
Competent of handling various goods and services associated for food making
Training Experience:
Two months Training in F & B Department (period from 30th November 2001 to 13th January
2002) in The Hotel Velan Green Fields Pvt Ltd., Kangayam Road, Tirupur.
Six months Training in F & B Department (period from 8th May 2002 to 28th October 2002) in
The Naranges International Hotels Pvt Ltd., Unit of Ambassadors Sky Chef in New Delhi .
Work Experience:
Current Employer: ITC Hotel My Fortune in Chennai (13th December 2012 to till date)
Designation: Chef De Partie (Food And Beverage Production)
Worked as Commi-III for Two years (period from 8th August 2003 to 23rd April 2005) in Hotel
Sangam Trichy
Worked as Commi-II for Five years (period from 2005 to 2009 ) in Cognizant Technologies
Solutions in Software Kitchen in Chennai
Worked as Commi-II for Three years (period from 2010 to 2012 ) in Andhra Ruchee Restaurant,
Ascendas Tech Park in Chennai
Job responsibilities:
Handled different kinds of experiments, and tests for preparing hygienic new Food and Recipes
Assisted the gravies experts and other cooks for menu planning
Supervised and skillfully handled every work within given period of time, and a specified budget
Skillfully monitored the inventory section in order to look after the adequacy, availability, and
completeness of supplies and additional stocks
dishes
Maintained and handled every customer choices in regards with special menu
Honored for preparing more than 300 varieties of recipes for North Indian, South Indian
Tandoor for parties and functions
Rewarded for efficiently interacting with the clients and providing excellent customer service
Recognition Certificate for Food Safety in The Royal Institute of Public Health and Hygiene
Personal Details:
Fathers Name
D.Shanmugam
Date of Birth
17-03-1983
Religion
Hindu
Nationality
Indian
Sex
Male
Martial Status
Married
Languages Known
Passport Number
E4996936
Declaration:
I hereby declare that the above-mentioned information is correct and true as per my knowledge.
(Signature)
Anbarasan.S