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In this way, very large numbers of plants can be grown from a single plant.
2. Uses of Micropropagation
Understand how micropropagation can be used to produce commercial quantities of identical
plants (clones) with desirable characteristics.
Cloning of plants has many important commercial implications. Successful varieties of plants
can be produced commercially on a massive scale in a relatively short space of time, enabling
scientists to develop:
fast growing crops that give more than one harvest in a year, or
crops with better disease-resistant qualities.
3. Cloning Mammals
Describe the stages in the production of cloned mammals involving the introduction of a
diploid nucleus from a mature cell into an enucleated egg cell, illustrated by Dolly the sheep
Cloning of animals is now commonplace in laboratories. The most famous example of animal
cloning is Dolly the Sheep, born in the UK in 1996 using a technique called embryo
transplanting.
Here's how it was done:
1.
An egg cell was removed from the ovary of an adult female sheep, and the nucleus
removed.
2. Using micro-surgical techniques, the empty egg cell was fused with DNA extracted
from an udder cell of a donor sheep
3. The fused cell now began to develop normally, using the donated DNA.
4. Before the dividing cells became specialised the embryo was implanted into the
uterus of a foster-mother sheep. The result was Dolly, genetically identical to the
donor sheep.
Animal cloning has potential uses in both farming and medicine (for protein synthesis, gene
therapy and organ donation). But there are disadvantages too.
Advantages of embryo transplanting
Transplantation
Patients die every year for lack of a replacement heart, liver, or kidney. For example, about
5,000 organs are needed each year in the United Kingdom alone. Transgenic pigs may
provide the transplant organs needed to alleviate the shortfall. Currently, transplantation
is difficult due to a pig protein that can cause donor rejection but research is underway to
remove the pig protein and replace it with a human protein.