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Aims
1. To predict whether a RBC will shrink, lyse or remain
unchanged when placed in different solutions
2. To study the permeability of a cell membrane (yeast)
to acids and bases (using the indicator neutral red)
3. To revise:
the factors influencing the rate of diffusion of a
substance (with or without membrane)
the concept of membrane potential
the concept of an action potential
Learning objectives
At the completion of the membrane lectures & practical,
students will be able to:
Define the following terms: membrane potential,
action potential, the equilibrium potential, the Nernst
equation, the Goldman-Hodgkin-Katz equation
Describe the different phases of the action potential
with respect to changes in membrane permeability
Explain the relationship between membrane potential,
the action potential and the equilibrium potentials
(for Na+ and K+)
List the factors that affect diffusion (with and without
a membrane)
Define osmolarity and tonicity
Predict whether a RBC will shrink, lyse or remain
unchanged when placed in different solutions
MEMBRANES 2015
Osmolarity
The concentration of all solute particles (penetrating and
non-penetrating)
Tonicity
The concentration of non-penetrating solute particles
n.b. The tonicity will determine whether the cells will
lyse, crenate or remain unaffected
hypotonic
hypertonic
isotonic
Today (09/03/2015)
Introduction
-what will happen in prac.
Next week (19 & 20/03/2015)
Prac.
1. Be prepared to:
-Complete & Hand in problem sheet on osmolarity &
tonicity
- Predict whether a RBC will shrink, lyse or remain
unchanged when placed in a particular solution
-Discuss your answer to 1 of the 6 questions (from
lectures-at the end of this handout)
2. Yeast demonstration
listen, take notes, participate
Problem sheet
Solution
0.3M urea
0.3M sucrose
0.05M NaCl
0.15M NaCl
0.5M NaCl
0.15M urea
0.1M MgCl2
0.2M sucrose
0.4 M urea
0.1M urea +
0.2M sucrose
0.2M CaCl2
0.2M urea +
0.2M sucrose
0.2M urea +
0.1M sucrose+
0.1M NaCl
0.1M urea +
0.2M sucrose+
0.1M NaCl
Plasma/
interstitial
fluid
Conc. in
mOsm
Osmolarity
(iso, hypo or
hyper?)
Tonicity
(iso, hypo or
hyper?)
Nett water
movement
(in, out or nil?)
2.
3.
4.
5.
6.