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3277
Properties of Aloe Vera galacturonate hydrogels formed via Ca2+ crosslinking have been studied in regard to key
parameters influencing gel formation including molecular weight, ionic strength, and molar ratio of Ca2+ to COOfunctionality. Dynamic oscillatory rheology and pulsed field gradient NMR (PFG-NMR) studies have been
conducted on hydrogels formed at specified Ca2+ concentrations in the presence and absence of Na+ and K+ ions
in order to assess the feasibility of in situ gelation for controlled delivery of therapeutics. Aqueous Ca2+
concentrations similar to those present in nasal and subcutaneous fluids induce the formation of elastic Aloe Vera
polysaccharide (AvP) hydrogel networks. By altering the ratio of Ca2+ to COO- functionality, networks may be
tailored to provide elastic modulus (G) values between 20 and 20000 Pa. The Aloe Vera polysaccharide exhibits
time-dependent phase separation in the presence of monovalent electrolytes. Thus the relative rates of calcium
induced gelation and phase separation become major considerations when designing a system for in situ delivery
applications where both monovalent (Na+, K+) and divalent (Ca2+) ions are present. PFG-NMR and fluorescence
microscopy confirm that distinctly different morphologies are present in gels formed in the presence and absence
of 0.15 M NaCl. Curve fitting of theoretical models to experimental release profiles of fluorescein labeled dextrans
indicate diffusion rates are related to hydrogel morphology. These studies suggest that for efficient in situ release
of therapeutic agents, polymer concentrations should be maintained above the critical entanglement concentration
(Ce, 0.60 wt %) when [Ca2+]/[COO-] ratios are less than 1. Additionally, the monovalent electrolyte concentration
in AvP solutions should not exceed 0.10 M prior to Ca2+ crosslinking.
1. Introduction
Galacturonates, commonly termed pectins, are naturally
occurring polyelectrolytes with characteristics especially amenable to controlled release applications.1 These polysaccharides
(Figure 1) have also been widely used in the food industry2,3
and are composed primarily of (1f 4)R-D-galacturonic acid
(GalA) repeat units and contain regions that include (1f2)
linked rhamnose residues that act as branch points for neutral
sugars. The carboxyl units along the backbone provide salt
responsiveness and allow formation of hydrogel networks when
divalent ions such as Ca2+ are introduced (Scheme 1).4-7 Recent
studies regarding Ca2+ binding to pectins and closely related
alginates8,9 have revealed differences in the two systems,
suggesting that Ca2+ binding in pectins occurs in a two stage
process10 and results in a shifted egg box structure.11 The
oral delivery of small molecules including colon-specific
drugs12,13 from pectin hydrogels formed by Ca2+ crosslinking
have been extensively studied and excellent reviews of the
subject are available in the literature.1,14-16 However, effective
methods by which networks may be tailored for controlled
delivery of macromolecular species such as protein therapeutics
remain undeveloped.17-19 For example, oral delivery of proteins
3278
McConaughy et al.
Figure 1. General structure of the Aloe vera pectin including galacturonic acid units with methyl esters (black filled square), galacturonic acid
sodium salt form (red filled circle), rhamnose (green filled upward-pointing triangle), and neutral sugar branches (R).
Scheme 1. Idealized Representation of Calcium Induced Crosslinking
Table 1. Chemical Composition and physical parameters of Aloe vera Polysaccharide (AvP)
pectin
Mwa (kDa)
PDI
Rga (nm)
GalAb
Rhab
Manb
Glab
Arab
Glub
Fucb
Xylb
DMc
DMd
AvP1
AvP2
AvP5e
523
435
200
1.62
1.58
NDf
115
103
NDf
95.8
94.5
97.1
0.46
0.49
0.33
2.02
2.4
1.37
1.04
1.39
0.69
0.31
0.53
0.15
0.19
0.41
0.16
0.16
0.17
0.14
0.06
0.12
0.08
6
3
NDf
5.3
5.3
4.7
a
Obtained from SEC-MALLS. b Listed as percent of total carbohydrates. c Listed as mole percent of GalA. d Listed as mole percent of GalA as determined
by H1 NMR. e Sample prepared via hydrolysis. f Not determined.
3279
(1)
3280
samples were much greater than the viscous moduli (G) and
were essentially linear as a function of frequency. The variation
in chemical composition between AvP samples (Table 1) is
small and does not significantly affect G values after Ca2+
crosslinking. Additionally, G appears to be independent of AvP
molecular weight over the 200-500 kDa range studied here. It
should be noted that this is not the case for low molecular weight
pectins. Previous studies have been conducted that examine
elastic modulus-molecular weight relationships of polysaccharide hydrogels.29 In studies utilizing 6, 22, and 66 kDa pectins,
Durand et al.30 have shown that low molecular weight species
are less effective at forming elastically active networks. Apparently, their existence as rigid rods in solution hinders the
formation of elastically active junctions in the hydrogels.
Because the molecular weights of all AvP samples studied in
our work are well above the rod limit,25 no variation in hydrogel
elastic modulus is evident. Given the structural regularity of
the AvP polymers and molecular weight independence of gel
properties, AvP2 (Table 1) was chosen for the remainder of
the studies reported here.
Rate of Ca2+ Crosslinking. Dynamic oscillatory measurements conducted over a wide frequency range illustrate the
expected increase in values of G and G with increasing
gelation time for AvP2 at concentrations of 0.20 and 0.60 wt
% in 5 mM CaCl2. G is much greater than G and both are
linear as a function of frequency, as illustrated for 0.20 wt %
hydrogels in the Supporting Information, Figure S1. Examination of the values of G and G as a function of time reveals
that, under these conditions, most gelation occurs within the
first six hours, after which asymptotic values of G and G are
reached (Figure 3). These results are in agreement with studies
conducted by Silva et al.31 To ensure that equilibrium had been
reached, oscillatory rheology studies were conducted on AvP
gels 24 h after introduction of Ca2+.
Polymer Concentration. The network characteristics of
biopolymer gels are often heavily dependent on the concentration of polymer present in the system.32-34 In the case of pectin
hydrogels, polymer concentration has been shown to be a key
factor affecting the final pectin network characteristics.35,36
AvP2 solutions at concentrations ranging from 0.10 to 0.80 wt
% were crosslinked with 3, 5, 15, 35, and 50 mM CaCl2.
Oscillatory rheology conducted as a function of frequency
provides values of G, G, and tan (Table 2) that can be
utilized as a diagnostic of gel rigidity.37 AvP hydrogels exhibit
strong gel behavior (tan <1, G and G independent of
frequency) at all polymer concentrations studied when crosslinked
with 15, 35, and 50 mM Ca2+, see, for example Supporting
Information, Figure S2a. Dilute AvP2 samples (e0.20 wt %)
McConaughy et al.
3281
Table 2. Experimentally Determined Elastic (G) and Viscous (G) Moduli Reported at a Frequency of 6.2 rad/s for AvP Hydrogels
Crosslinked by Ca2+
0.10 wt % AvP
0.20 wt % AvP
[Ca2+] (mM)
[Ca2+] [COO-]
G (Pa)
G (Pa)
tan
G/G crossover
(rad/s)
3
5
15
25
35
50
0.62
1.03
3.08
5.14
7.19
10.27
29
190
460
540
490
550
24
22
45
58
57
64
1.09
0.11
0.10
0.11
0.12
0.12
2.1
NAa
NA
NA
NA
NA
[Ca2+] [COO-]
G (Pa)
G (Pa)
tan
G/G crossover
(rad/s)
0.31
0.52
1.54
2.35
3.60
5.14
17
500
1500
1500
1600
1700
11
54
190
200
210
240
0.80
0.11
0.13
0.13
0.13
0.14
3.9
1.1
NA
NA
NA
NA
0.60wt%AvP
[Ca2+] (mM)
3
5
15
25
35
50
a
[Ca2+] [COO-]
0.10
0.17
0.34
0.52
0.86
1.71
0.80wt%AvP
G (Pa)
G (Pa)
tan
G/G crossover
(rad/s)
120
560
2500
8500
9800
12000
21
88
370
1290
1300
1600
0.17
0.16
0.15
0.15
0.14
0.13
NA
NA
NA
NA
NA
NA
[Ca2+] [COO-]
0.08
0.13
0.39
0.64
0.90
1.28
G (Pa)
G (Pa)
tan
G/G crossover
(rad/s)
1300
2400
5200
16000
24000
26000
440
570
1200
2800
4100
3500
0.34
0.28
0.24
0.18
0.17
0.13
NA
NA
NA
NA
NA
NA
NA: Not applicable, G and G were linear as a function of frequency and no crossover was observed.
3282
McConaughy et al.
Figure 6. Turbidity of AvP2 solutions as functions of NaCl (M) and polymer (wt %) concentration at 2 (a) and 24 (b) hours. Selected combinations
of salt and polymer concentration (blue filled circles) were used in Ca2+ induced gel formation studies in order to determine the effect of phase
behavior on hydrogel elastic modulus (Figure 7).
3283
Figure 9. (a) The apparent diffusion coefficient (Dapp) of water plotted against observation time for 0.20 (black filled squares) and 0.60 (red filled
circles) wt % AvP2 gels crosslinked by introduction of 5 mM CaCl2. (b) Profile of Dapp for 0.20 wt % hydrogels formed from solutions containing
0.15 M NaCl equilibrated for 2 (green filled upward-pointing triangle) and 24 (blue filled downward-pointing triangle) h prior to introduction of 5
mM CaCl2.
(2)
a
Smaller pore sizes and increased tortuosity in the presence of
moderate concentration of NaCl are responsible for slower release rates
of fluorescently modeled dextran according to the proposed model.
3284
Figure 10. Cumulative release (%) of 4 kDa (squares) and 500 kDa
(circles) dextran as a function of time (h) from 0.20 wt % (black and
red symbols) and 0.60 wt % (blue and green symbols) hydrogels. In
the presence of Na and K only, no gel forms and free diffusion is
observed (curves C1 and C2), while a Ca2+-induced AvP matrix
reduces the diffusion rate (curves 1 and 2). When gelled by SNF,
diffusion rates are further reduced and dependent on dextran size
and AvP concentration (curves 3-6).
McConaughy et al.
Mt
) kHt12
M
(3)
Mt
) k1tn
M
(4)
Mt
) k1tn + k2t2n
M
(5)
Mt
) k1t12 + k2t
M
(6)
3285
Table 3. Calculated Parameters for Release Models and Goodness of Fit Indicator (AIC) Based on Experimental Release Profiles of 0.20
and 0.60 wt % AvP2 Calcium Hydrogels
(3) 2AvP4Dex-5Ca
k1
Higuchi
Ritger-Peppas
Peppas-Sahlin
2.10
2.00
1.83
0.0158
k1
k2
(4) 2AvP500Dex-5Ca
Higuchi
Ritger-Peppas
Peppas-Sahlin
1.95
0.83
1.61
k2
0.0160
AIC
(5) 6AvP4Dex-5Ca
k1
0.51
-46.6
-41.0
-40.0
Higuchi
Ritger-Peppas
Peppas-Sahlin
1.63
0.42
1.03
0.0157
k1
k2
AIC
0.63
-21.4
-40.6
-25.0
(6) 6AvP500Dex-5Ca
Higuchi
Ritger-Peppas
Peppas-Sahlin
0.90
0.33
0.87
k2
0.0268
AIC
0.63
-27.1
-37.4
-25.9
AIC
0.76
-15.1
-35.3
-22.0
Figure 11. Bright field (left image) and fluorescence (right image) of
(a) 0.20 wt % AvP2 hydrogels containing FITC-dextran formed by
crosslinking with 5 mM CaCl2, and (b) 0.20 wt % hydrogels formed
after 2 h of exposure to 0.15 M NaCl. The line seen in image (a) is
the sample edge, with the sample lying to the left.
3286
4.0. Conclusions
The Aloe Vera polysaccharide has been shown to form
hydrogels that can be easily tailored for delivery of therapeutic
agents when crosslinked by calcium ions. Hydrogel elastic
modulus is independent of AvP molecular weight over the range
of 200-500 kDa. However, viscoelastic properties are dependent upon the concentration of AvP2 and Ca2+ in solution and
are also affected by monovalent electrolyte concentrations in
AvP2 solutions prior to Ca2+ gelation. Values of G ranging
from 20-20000 Pa can be obtained by varying the polymer
concentration, the ratio of Ca2+ to COO-, and ionic strength.
As evidenced by changes in the value of the Huggins constant
with monovalent electrolyte addition, segmental association of
AvP occurs in both a concentration and time-dependent manner.
Above concentrations of 0.15 M NaCl, phase separation occurs
in both dilute and concentrated (near C*) AvP solutions. The
observed increase in modulus values for gels formed in the
presence of monovalent electrolytes is attributed to changes in
chain stiffness and solvation as well as local segmental
associations formed prior to Ca2+ induced gelation. A simplistic
model (depicted in Scheme 2) has been proposed describing
these matrix changes based on viscoelastic behavior, PFG-NMR
studies of water diffusion, and controlled release of fluorescein
labeled dextrans of known hydrodynamic volume. The increased
surface to volume ratio and tortuosity in the segmentally dense
regions of the crosslinked matrices appear to be the factors
contributing to the experimentally observed release behavior.
Factors such as polymer stability and hydrogel morphology
are important when considering the design of protein delivery
systems. Experimental evidence suggests that addition of
monovalent salts to AvP formulations prior to gelation may be
beneficial, increasing elastic modulus and tortuosity while
reducing release rates. However, concentrations must be relatively low because high ionic strengths cause phase separation
and inhibit Ca2+ induced gelation. Considering these results, it
is clear that salt and polymer concentrations must be judiciously
chosen when formulating an in situ gelling therapeutic delivery
system. It is recommended that an ionic strength less than 0.10
M is maintained when AvP concentrations are above 0.10 wt
% in order to prevent large scale phase separation and inhibition
of Ca2+ crosslinking. In addition to providing stability and long
shelf life, a delivery formulation must also release a precise
quantity of protein over a given time interval. Optimal conditions
for AvP mediated release involve polymer concentrations above
Ce (0.60 wt %), [Ca2+]/[COO-] ratios that are less than 1, and
solutions at moderate ionic strength.
Acknowledgment. We acknowledge DelSite Biotechnologies
for financial support, the MRSEC NSF program (DR-0213883),
and the NSF Division of Materials Research/Major Research
Instrumentation award 0079450 for the purchase of the Varian
Unity Inova 500 MHz spectrometer. Additionally we thank Dr.
Roger Hester for aiding in the theoretical fitting of release data,
Dr. Robert Lochhead for providing fruitful discussions concerning polysaccharide rheology, and Dr. William Jarrett for
assistance acquiring PFG-NMR.
Supporting Information Available. Elastic and viscous
moduli. Example of linear and nonlinear Huggins and Kraemer
plots obtained for AvP2. Size distribution of 4 and 500 kDa
FITC-Dextrans as determined by dynamic light scattering.
McConaughy et al.
3287
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