Professional Documents
Culture Documents
Chapter I
Introduction
Many tiresome jobs are done by most of the Filipino citizens giving them
a stressful day. Regarding this matter, they try to look for solutions to
soothe the pain like balms, ointments and liniments. However, they do not
know that there is an alternative way to relieve the pain an eccentric way
this alternative will be helpful to the people that are working hard. Hence,
surroundings.
will help to improve the quality of the balm. Regarding this, a cheap, yet
reliable alternative will make them save some money and relieve the pain
works and because of that, people are looking forward to relax and to rest.
muscle pain. Yerba Buena is one of the ten herbal medicinal plants that
contains camphor that can help to improve the quality of the balm in terms
balm costs may reduce but still will provide good quality of the product.
This is also significant to the farmers. Since the materials was used
in making the balm are organic and agricultural, the productivity of these
The study may also relevant to the future researchers who will
The study aimed to produce an organic balm from ginger and yerba
• odor
• texture
• cooling effect
Definition of terms
Hypothesis
1. Ginger and yerba buena are not effective components of the organic
• odor
• texture
• cooling effect
Assumptions
assumptions.
The study was done to determine the capability of the ginger and
yerba buena as the main components of the organic balm. The researchers
teachers of Bacoor National High School Molino - Annex. The study was
2010.
The study did not focus on getting the chemical composition of the
ginger and yerba buena. Comparing the organic balm and commercial balm
organic balm. These organic materials can also make a balm which is less
in cost but the quality of it may be improved. Furthermore, people who are
using this balm apprehend safe effect of the product. This study was
conducted to determine the capability of ginger and yerba buena as the
The framework below shows the inputs and process used to produce
an organic balm.
Experimental Design
Collecting the materials
Wash the materials
Extraction of ginger and
Ginger and yerba buena.
Filtering the mixture to Organic
Yerba remove the residues. balm
Buena Mixing the candle wax
on the mixture.
Solidifying the product.
T h e C a p a b i l i t y o f G i n g e r ( Z i n g i b e r o f f i c i n a l e ) a n d Y e r b a B ue n a ( C l i n o p o d i u m d o u g l a s i i ) a s
CHAPTER II
authorities and some known people in this field. This served as a basis of
been widely used in the Philippines. Today, the use of analgesics has
people could not afford, they usually rely on cheap, yet effective
medications. This knowledge and skill has been handed from several
generations.
that his son was diagnosed with stomach cancer and was cured by taking
1
the black salve internally.
The research also shown that ginger inhibits cell growth and
the research, the use of dietary agents such as ginger may have potential
associated nausea. The study involved 644 patients who were already
taking antiemetics to reduce nausea but this drug is not effective enough.
Because of that, they used ginger in addition to the drugs and it reduces
1
Tom McCreary, “Balm of Gilead (Black Salve)/ Salves”, http://www.annieappleseedproject.org,
January 2004.
2
Julie Ryan, “Ginger Calms Chemotherapy Related Nausea”, Insider, May 15, 2009.
ginger compress is an excellent remedy for other muscle pains and
cramps.
Researchers found out that ginger destroys herpes virus on the skin,
drugs.
the one of the important factor because of its medicinal composition that
readily absorbed through the skin causing the pain to lessen and produce a
feeling of coolness similar to that of menthol. Also, there are anti-itch gel
and cooling gels with camphor as the active ingredients of it. The active
3
Marc Cohen, M.D., “Topical Camphor/glucosamine/Chondroitin Sulfate Effective For
Osteoarthritis Knee Pain”, http://www.activexamerica.com, March 3, 2003.
The Chinese use camphor as an inhalant to revive people from faints
and decrease blood pressure. That’s why a person that used to inhale
CHAPTER III
METHODOLOGY
statistical treatment.
Research Design
experimental design but the researchers used the one shot case study. Like
all experimental designs, the goal is to determine if the treatment had any
effect on the outcome. Since the study’s main concern is to determine the
processed and mixed together to produce the product. The following steps
were done:
1.) The yerba buena leaves were collected inside the school’s
market.
2.) The yerba buena leaves were washed and then sliced into small
pieces. The peelings of the ginger were removed and then sliced
3.) The mass of each component were obtained using the weighing
4.) To get the extracts, the herbs were heated in oil at a constant
5.) The heated herbs were filtered to remove the residues of the
down.
6.) The extracts were mixed with the candle wax in a heated pan at a
Research Instrument
and a score sheet. The 4 – point rating scale served as the basis of the
respondents in evaluating the product of the study which four (4) is the
highest and one (1) is the lowest. The score sheet was used to record the
Variables
• odor
• texture
• cooling effect
Testing Procedures
The product was used for testing. A 10g sample of the balm was
certain part of their skin to test its cooling effect. Then, the respondents
were asked to smell the balm’s odor, and to feel the balm’s texture to test
was evaluated based on its independent variables which are the odor,
texture and cooling effect. Thus it was rated by considering the Likert
Statistical Treatment
describe a one group data and qualitative data in the study. This tool is
quality of the balm which are odor, texture and cooling effect.
The formula to get the chi-square is:
x² = ∑ ( O-E)
T h e C a p a b i l i t y o f G i n g e r ( Z i n g i b e r o f f i c i n a l e ) a n d Y e r b a B ue n a ( C l i n o p o d i u m d o u g l a s i i ) a s
t h e M a i n C o m p o n e n t s o f t he O r g a n i c B a l m
Chapter IV
PRESENTATION, INTERPRETATION
which were carefully analyzed and interpreted. The data were primarily
derived from the results of the survey collected from the teachers of
Bacoor National High School – Molino Annex who served as the primary
respondents.
the odor of the organic balm. Its aim is to show the ratings of the
Table 1
The Ratings of the Respondents in Terms of Odor
Legend:
4- The balm is pleasant
3- The balm’s scent is not bad
2- The balm is odorless
1- The balm has bad odor
Table 1 shows the twenty-five (25) respondents who rated the
Figure 1
ginger and yerba buena extracts have good effect in odor when used as the
main components of the organic balm. The odor of the balm based from
Table 2
Ratings of the Respondents in Terms of Texture
88 percent of them rated it 4, three (3) of the respondents rated the balm 3
more the ratings of the respondents regarding the texture of the balm. The
rated the balm’s texture 4 which means that the texture of the balm is
It can be inferred from Figure 2 that the texture of the organic balm
was said to be smooth and silky since most of the respondents rated the
balm 4.
Table 3 shows the ratings gathered from the respondents who rated
the cooling effect of the balm. Its aim is to show the ratings of the
Table 3
Ratings of the Respondents in Terms of Cooling Effect
respondents rated the balm 3, one (1) of the respondents or 4 percent rated
cooling effect. The shaded region on the graph indicates the ratings of the
are indicated on the x axis. The graph shows that twenty-two (22) of the
respondents rated the balm’s cooling effect 3 which means that the
organic balm was said to be soothes averagely on the skin since most of
Table 4
Chi-square Table of the Respondents’ Observation
On the Balm’s Odor
Level of
4 3 2 1
Agreement
Frequency 25 0 0 0
∑=75 α=0.05 df=3 CV=7.82
on the balm’s odor. The computed tabulated value is 75. The level of
It can be inferred from the Table 4 that the ginger and yerba buena
can make the balm’s odor pleasant since t-value which is 75 is greater
than the critical value which is 7.82. Hence, the null hypothesis is
rejected.
The data gathered regarding the texture of the balm were computed
shows the respondents’ observation on the balm’s texture. The table was
shown below.
Table 5
Chi-square Table of the Respondents’ Observation
On the Balm’s Texture
Level of
4 3 2 1
Agreement
Frequency 22 3 0 0
∑=53.88 α=0.05 df=3 CV=7.82
Table 5 shows the Chi-square table of the respondents’ observation
on the balm’s texture. The computed tabulated value is 53.88. The level of
which denotes that the ginger and yerba buena can make the balm’s
texture smooth and silky since the t-value which is 53.88 is greater than
the critical value which is 7.82. Hence, the null hypothesis is rejected.
The data gathered regarding the cooling effect of the balm were
table that shows the respondents’ observation on the balm’s texture. The
Table 6
Chi-square Table of the Respondents’ Observation
On the Balm’s Cooling Effect
on the balm’s cooling effect. The computed tabulated value is 53.24. The
level of significance is 0.05 and the degree of freedom is 3. The critical
value is 7.82, which was derived from the table of values of Chi-square.
It can be inferred from the Table 6 the obtained value of the chi-
square which denotes that the ginger and yerba buena can make the balm’s
cooling effect is effective since the t-value which is 53.24 is greater than
the critical value which is 7.82. Hence, the null hypothesis is rejected.
T h e C a p a b i l i t y o f G i n g e r ( Z i n g i b e r o f f i c i n a l e ) a n d Y e r b a B ue n a ( C l i n o p o d i u m d o u g l a s i i ) a s
t h e M a i n C o m p o n e n t s o f t he O r g a n i c B a l m
Chapter V
RECOMMENDATIONS
This study aimed to determine the capability of ginger and yerba buena as the
main components of the organic balm. Experimental method of research was used as
design. The survey sheet and 4-point scale method were used as the instruments for
gathering data. Twenty – five (25) teachers of Bacoor National High School – Molino
Annex were the respondents. The data were quantified using chi – square.
To summarize the findings of the capability of ginger and yerba buena as the main
1. Are ginger and yerba buena effective of being the components of the organic
cooling effect
odor
texture
..
The number of degrees of freedom is 3 at the level of significance
of 0.05. The computed t value is 53.88 and the critical value is 7.82.
of 0.05. The computed t value is 53.24 and the critical value is 7.82.
Level of
4 3 2 1
Agreement
Frequency 2 22 1 0
∑=53.24 α=0.05 df=3 CV=7.82
Conclusion
Based from the obtained results of the study, the researcher settled
terms of:
cooling effect
odor
texture
Recommendations
For the development of the observed problems from the result of the
This may increase the effectivity of the balm in terms of its cooling
effect.