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activities fit well together to achieve maximal efficiency and lower costs. By
having multiple
distribution centers, WalMart is able to lower a store's square footage that is
devoted to inventory to
10% versus 25% for competitors. This allows higher efficient use of store
floor space for displaying
more goods and generating greater sales volume. Shelf labeling, as opposed
to individual product
labeling, minimizes handling of goods thereby keeping costs lower.
Inventory is tracked
electronically at the point of sale by UPC scanners and hand held bar code
scanners. This
information is communicated to the store's computerized inventory system,
allowing for maximal
efficiency in inventory tracking and repletion. WalMart implemented
electronic scanning in all its
stores two years ahead of competitors such as Kmart. Automated inventory
management lowers
inventory costs, allows seamless replacement of goods and better meets
local demand. Information
regarding sales data is collected and analyzed via satellite network. The
ability to do so avoids
overstocking and deep discounting. Early on, WalMart committed resources
towards sophisticated
automated technology systems such as electronic scanning and satellite
systems in order to achieve
higher operational efficiency and keep costs significantly lower than its
competitors.
WalMart's hub and spoke distribution network is another key strategic piece
behind its operations.
Merchandise brought in by truck to a distribution center is sorted for
delivery within 24-48 hours.
Logistics management by way of cross docking allows seamless "just in
time" inventory delivery and
minimizes the cost of inventory sitting idly in distribution centers. WalMart's
inbound logistics costs
2
are 3.7% of discount store sales versus 4.8% for competitors. In addition,
distribution centers are
highly automated and run 24 hours a day. WalMart ships more of its
domestic marketplace by
further leveraging its existing capabilities and competitive advantage.
Diversification into food
products is a natural extension of WalMart's product line and would provide
increased flow into
WalMart stores. Using the food product to drive customer traffic clearly
takes market share away
from general supermarkets and taps into yet another section of the market.
WalMart's activities and
capabilities are well prepared for introduction of food products. For
example, WalMart's automated
operations are well aligned to provide efficient inventory management of
food items and local store
managers are specifically trained to best meet local demand and maximize
inventory turnover, a
critical component to successful food sales given the perishable nature of the
product. Providing low
cost food products also reinforces the WalMart brand for its consumers and
makes WalMart a "one
stop shop" for all of the customer's needs, obviating the need for WalMart
customers to shop
elsewhere. Although WalMart will not likely be able to undercut
supermarkets on brand name items
due to the low margins of the food industry (1-2%), it can provide lower cost
yet higher margin
private label food items ("Sam's Choice" label) that would appeal to its price
sensitive customers.
International expansion is critical to WalMart's continued long run success.
WalMart has historically
profited by its foresight to enter key geographic markets and benefit from an
early mover advantage.
This key piece of strategic positioning fits with international expansion.
WalMart can succeed
internationally if it continues to make strategic choices about expansion by
remaining focused on its
competitive advantage. Specifically, WalMart should concentrate on
deepening its current strategic
position by leveraging its existing activities and capabilities in the
international arena rather than
trying to grow by broadening into other areas in the domestic marketplace
market within which to implement the company's focused and welldeveloped strategy.
At [Wal-Mart's] size today, there's all sorts of pressure to regiment and
standardize and
operate as a centrally driven chain, where everything is decided on high and
passed down
to the stores. In a system like that, there's absolutely no room for creativity,
no place
for the Maverick merchant that I was in the early days at Ben Franklin, no
call for the
entrepreneur or the promoter.
(Walton 1992: 218)