Menu Proposals March.

2015

Le Caf
Morning Dry Display (

Croissant
Pain au Chocolat
Brioche Tete
Cookies (Outside of the Cooler)
Chouquettes
-Craquelins
Large Cramique (Belgium Bread)
Sacristan
Apple Chausson
Ham and Cheese Croissant

To go Options on the Case:

Fruit salad Cup
Pineapple Qrt.
Berries Qrt.
Mixed Fruits Qrt.
Whole fruit basket
Almond Granola Honey Parfait with Berrie
Almond Granola with Orange
Swiss Muesli
Orange Juice
Grapefruit Juice
All Beverage Options

La Crperie
CREPES SUCREES - SWEET CREPES
La Sucree Sugar, Farm Butter and Lemon
L Abeille Honey and Butter, Whipped Cream
La Belge Belgian Chocolate Mousse and Speculoos Cookies
La Nutella Nutella with Hazelnut sprinkles
La Grande Pomme Roasted Apple with Calvados, Cinnamon and Caramel
GALETTES DE SARRASIN SAVORY CLASSIC BUCKWHEAT CREPE FROM BRETAGNE
La Classique Cooked Ham Gruyere, and Frisee Lettuce.
La Fumee Smoked Salmon, Cream and Chives
La Bleue Roquefort, Spiced Walnuts, Apples and Endive
L Ile de France Brie , Turkey, Onion Confit, Pine Honey, Salad and Pine Nuts
Crpe Benedict (Brunch only on Sunday)poached eggs, ham and hollandaise
Create your own Crepe
Natural Crepe plus your choice of fillings listed below.
FRUITS Strawberries Raspberries Bananas - Marmelade
A LA CRME Nutella Caramel Chantilly
ICE CREAM Strawberry - Vanilla Chocolate

Authentic Liege Waffles Les Gaufres Liegoises

The Lige waffle is a richer, denser, sweeter, and chewier waffle. Native to the greater Wallonia region of
Eastern Belgium and alternately known as gaufres de chasse (hunting waffles) they're an adaptation of
brioche bread dough, featuring chunks of Pearl Sugar which caramelize on the outside of the waffle when
baked.

Gaufre simple
Gaufre au Sucre
Gaufre et Crme Fraiche
Gaufre au Syrup d Erable
Gaufre aux Fruits Rouges
Gaufres au Chocolat

Dessert To go Options on the Case:

Flan (Financier)
Chocolate Mousse Tartelette
Lemon Tart
Ganache Salt Caramel Tart
Plus any extra option from the case.

Ice Cream and Patisserie

La Ptisserie et Glacerie

Ice Creams Selection: Vanille de Madagascar, Chocolat Belge, Strawberry, Caf, Praline de Noisette et
Guy Mauves, Caramel au Sel, Raisins et Barbancourt Rhum and Algerian Mint.
Sorbets: Framboise et Citron Vert
Toppings : Sprinkles, Candied Almonds, Freeze dried fruits, Speculoos Crisp
Le District Raspberry and Vanilla Macarron Glac.
Milk shakes made out of several choices of ice cream flavors and milk

Additions to the Pastry Case

Eclairs: Chocolate Orange Vanilla Chocolate Coffee

5 kinds of Macarons: Pisctachio Cherry Salted Butter Caramel Raspberry Vanilla Guimauve
Yuzu Milk Chocolate Bitter Dark Chocolate.
Canneles of Chocolate and Vanilla
Napoleon Crme Patissiere
Flourless Choco Cookie, Chocolate Chip Cookie and Oatmeal.
Housemade Chocolate Tablets : Dark Chocolate, Hazelnut and Milk Chocolate, Caramel Chocolate.
Sauce Caramel, Sauce Chocolate, Raspberry Coulis, Sauce Anglaise in Decorative Containers to sell.

Pastry Case

Tartelettes- (5)
Apricot
Chocolate Raspberry
Lemon Meringue
Raspberry Pistachio
Pecan Chocolate

Tartes- (4)
Almond Fruit Cake
Apple Galette
Baked Tartes
Berries Tartes

Cakes- (6)
Adrienne
Cassis White Chocolate
Chocolate Mousse Cake
Le Marakech Orange Almond
Marjolaine
Strawberry Fraisier

Petit Gateaux-(8)
Cheesecake
Chocolate Mousse Cake
Fraisier
Opera (cut from band)
Tiramisu
Armaretto Noisette
La Passion au Chocolat
Raspberry White Chocolate Mousse

White Plates- (7-8)

Apple Crumb
Chocolate Flourless Cake
Coconut Rocher
Diplomate
Financier Indiviual
Florentine
Palmier
Flan
Band - 2
Madagascar
Opera
Bags and BoxesCoconut Rocher
Diamant Chocolate Box
Financier Mini
Palmiers Mini
Meringue Box

La Boulangerie

Sandwich Selections
Ham, cheese and Butter Baguette (Grab and Go)
Croque Monsieur and Croque Madame
Hot dog Brioche Gratin (Gruyere et Comte) in Viennois Bread
Hot Dog with Choucroute (Baguette)
Pork Rillette Sandwich, Tomatoes, Cornichons and Mustard (Baguette)
Egg Salad Roulade with Capers Celery, Chives (Slim and Soft)
Brie LT with Roast Beef, Wild Mushrooms, Tomato and Truffle Mayonnaise (Grab and Go - Long Ciab)
Poulet Olives, Hard Boiled Eggs, Bib Lettuce and Avocado in Pain Bagnat
New Orleans Muffuleta with Black Olives and Creamy Cheese (Long Ciab)
Roasted Vegetable Baguette, Olive Tapenade, Boursin Cheese and Herbes de Provence (Grab and Go)
Ham and Cheese Croissant
Club au Saumon Fume, Crme fraiche, Cucumbers, Pickled Red Onion and Chives
Club au Poulet, Arugula, Tapenade, Parboiled Egg and Mayonnaise

Soup Selection
Low fat Bouillon de Poulet - Vichyssoise Potato- Leek Soup - And then rotation of:
Vegetarian Dairy Free tomato Corn Veloute - Petit Pois Soup - Mushroom and shallot Cream Soupe de Poisson -

La Boulangerie
RETAIL WHOLE BREAD OPTIONS

Baguette
Demi
Rustic Baguette (10% Rye flour)
Cereal Complet
Sour Dough Boules (1Kg and 2 Kg)
Pain Aromatiques:
Walnut/Raisin
Fig
Cereal
Ciabatta Loaf
Olive and Rosemary Ciabatta Loaf
Rye with Raisin
Viennois Traditionelle
Viennois au Chocolat Noire
Viennois au Pistachio
Fridays Challah
Petit Pains: (5-80 grams each) de Baguette - Walnut / Raisin Roll - Complet Cereal Roll

Pains Gourmands: 2 a Day Lardons Fermiers and Reblochon - Spinach, Pinenuts and Herbes de provence
Cheese

Olives, Tomatoes and Goat

Quiche du Jour.(2 a Day) Quiche Lorraine (Ham and Cheese) - Spinach and Goat Cheese Quiche - Roasted Red Pepper, Artichoke, Gruyere
and Garlic - Mushroom and Truffle
Tourte du Jour (1 a Day): Crab, Onions and Peppers - Tourte de Saumon et Poireaux - Optional: Tourte de Poulet, Champignons et Fromage
Fougasse du Jour.(1 a Day): Vidalia onions et Olives au Cumin Comte and bacon Goat, Rosemary and Honey
Chaussons: (1 a Day) Spinach and Goat Cheese - Chicken and Zuchini, Thyme and Garlic

Smoked Chicken and Capers

Pre Packed Salads to go:

Salade Nicoise: Tuna, Green Beans, Hard Boiled Egg, Anchovies, Potatoes, Tomatoes, Olives and Mesclun with Vinaigrette.
La Salade du District Frisee, Mesclun, Celery Root, Apple Bleu Cheese Applewood Smoked Bacon Lardon (a part) Bleu Auvergne Dressing
Salade Romaine: Grilled Chicken, Romaine Lettuce, Parmesan, Croutons and Caesar Dressing.
Salmon Mixed Greens, Marinated Lentils, Artichokes, Baked Goat Cheese, Fennel, Tomato - Cucumber Dressing
La Vietnamienne Rice Vermicelli Noodles, Lemon Grass, Beef, Scallion, Carrot, Cucumber, Daikon julienne, Herbs, Peanuts and Fried Shallots

La Fromagerie et Charcuterie
Cheese Selection:
-

La Raclette, with Steamed Potatoes, Cured Beef and Pickled Vegetables TBD
Grilled Cheese of the Day
La Fondue to go with Fresh Bread Croutons
Le Bonheur des Souris Our Artisan Cheese Plate
Grilled Cheese of the Day

Tartines Selection from the Charcuterie

(ROTATION OF 2 IN BLUE FOR FIRST WEEK))

Au Poulet-Emmental et Chvre-figues
Tartine de Reblochon, sage and Mushrooms
Bruschetta au Camembert, Choucroute et saucisson de Toulouse
Tartine de Ratatouille, Saucisson, Occitan Cheese and Mache Lettuce
Tartine de chvre chaud, miel, pomme granny, menthe
Tartines d'aubergine et de Brocciu Cheese
Tartine of Smoked Salmon and Herbed Boursin
Cured Ham, Bechamel, Smoked Cheese and Truffle Oil
Tartine au Pommes de terre, Potiron, Munster et jambon cru
Black Truffle Croque Mr with Bayonne Ham
Tartine of Smoked Duck Ham, Creamy Goat Cheese, Apple and Fig Marmalade

La Charcuterie (Midi Express and Sausages)

Selection of sausages that will be rotating on the Sausage Roller

- Lamb Merguez

- Andouille Sausage

- Toulouse

- Boudin Rouge

- Chaurice Creole

- Boudin Blanc

- Duck Fennel Sausage

- Chicken Garlic Sausage

- New York Style Hot Dogs

Midi Express
Daily Soups: Bouillon de Poulet, Lgumes et Ptes Fraches - Soupe de Poireaux et Pommes de Terres

MONDAY
Tomate Soup - Blanquette de Veau - Haricots Verts - Rice Pilaf

FRIDAY
Soupe de Poisson - Blackened Salmon, Sauce Remoulade

TUESDAY
Velout de Mais - Fricass de Poulet, Champignons Sauvage - Tomate Provenal - Le Mac and Cheese Francais
WEDNESDAY
St. Germain (Petits Poids) - Buf Bourguignon - Lgumes Rtis - Gratin de Pommes de Terre
THURSDAY
Crme de Champignon, Echalote et Madere - PorK Orloff, Sauce Dijonnaise - Carottes Vichy - Haricots Blancs
Succotash

Dirty Rice

Le Salad Bar Choices

Step 1: Choose your Greens - Step 2: Choose your 4 items included Step 3: Choose a Dressing (L-M-H)
Step 4: Add your Protein
Customized Salads:
Lettuce base: 1- Spinach, Arugula and Kale, 2- Romaine 3-Mesclum
Les Produits + Les Acteurs (Include list of the farms + name of producers)
Room Temp/Dry Items Dried cranberries - Sunflower seeds - Sundried tomato, - Olives - Golden raisins
Candied walnuts - Bacon lardons - Croutons - Allumettes de Pomme de Terre - Fried Onions Cold Items Brocoli - Sliced mushrooms - Shredded carrots - Lentils Pan - Tabbouleh Pan - Chick peas Quinoa
Pan- Red onion - sliced Cucumbers X2 sliced Roasted red peppers Haricots Verts - Crumbled Blue cheese Ham - Sliced radish Sliced beets - Cherry tomatoes X2 - Corn - Green peppers Cauliflower - 1/2 Lemons Potatoes - Avocado - Hard boiled eggs - Turkey - Gruyere - Fennel - Capers - Marinated Artichokes
Hearts of Palm
Selection of 6 dressings:
Vinaigrette au Xeres Light Cognac Bleu DAuvergne Honey Lime Cucumber Tahini La Caesar
Plus options of Champagne Vinegar, XVOO and Balsamic. Three warm proteins: Chicken, Beef and Shrimp.

Chocolate Mousse Bar

Set up at 4 PM

Served with one langue de chat and le district branded chocolate piece
-Caramelia 36% Valrhona
Caramelia crunchy pearls
-Araguani 72% Valrohna
Freeze dried raspberries
-Caraibe 66% Valrohna
Candied Almonds
-Vanuari 63% Michel Cluizel
Candied Hazelnuts
-Arcango 85% Michel Cluizel
Orange Confit
-Elianza Ivoire Michel Cluizel
Roasted pistachios and dried cherries
-Kayambe Lait 45% Michel Cluizel
Crunchy Crepe Pieces
-Guayaquil 64% Cacoa Barry
Speculoos Cookies

Le Traiteur
Traiteur Station: Daily Precooked food to go.

Rillettes de Saumon
Rillettes de Porc
Escabche de Maquereau, Vin Blanc et Legumes
Carpaccio de Boeuf
Caviar "Le District Crme Frache, Pommes de Terres Vapeur
TERRINES Terrine de Pigeon et Foie Gras Brioches Maison
Pt de Campagne
Terrine de Foie Gras Terrine de Boeuf en Crote
Saucisson en Crote
Truffle Vinaigrette and others
Garnish for Terrines - Marmalade aux oignons rouges; Remoulade de Cleri Rave et Pommes , Cornichons
SMOKED
Gravlax
Saumon Fum
Truite Fume
Canard Fum
SALAD Poulpe Grill Salad au Pistou
Carrottes Rapes aux Raisins Salade des Lentilles et Chvre
Salade de Chicons Salade de Pommes de Terre
Salade "Fattoush", Pain Pita
DIPS Taboul
Hummus
Baba Ganoush
Tapenade d Olives - Olives et Cornichons
Brie En Crote
Assiettes de Fromages Assiettes de Charcuterie Jambon a L'Os
PLATS PRINCIPAUX Confit de Canard Pt au Feu
Blanquette de Veau
Shrimp "Nantua Poulet Cordon Bleu
Koulibiac
Navarin D Agneau
Hachis Parmentier
Blackened Salmon
Boeuf Bourguignon
Brandade de Morue
Coquille St. Jacques
Waterzooi
Vol au Vent du Jour
POUR ACCOMPAGNER
Ptes Fraches
Couscous du jour
Tomate la Provenale
Ratatouille
Gratin Dauphinois
Choucroute
Barigoule
Fricass de Champignons
Haricots Verts "Amandine"
DESSERTS Poires au Vin Rouge
Fruits in Sabayon
Flan
Chocolate Mousse Tartelette
Lemon Tart
Ganache Salt Caramel Tart
Plus any extra option from the case.
SAUCES SUCREES: Sauce Caramel, Sauce Chocolat, Raspberry Coulis, Sauce Anglaise.

La Rotisserie
LUNCH OPTION
CUTS
Spit Roasted Lemon Thyme marinated Chicken (Whole and Halves)
Honey and Lavender Roasted Turkey Breast Sandwich
Slow Roasted Prime Rib Sandwich with Raifort (Horseradish)
Ras al Hanout Slow roasted Lamb Leg Sandwich
Choice of Pain Bagnat or Baguette
+ Sauces
SIDES
Roasted Fingerling Potatoes
Small Garden Salad Salad
Fattoush Salad
AFTERNOON OPTIONS
Rotisserie Salt crusted Top Sirloin (Rotating Special)
Cailles Roties, Lard coated Quails on the Spit with Espelette Pepper
Demi Poulet Roti , Rotisserie Chicken with Roasted Potatoes
Add 1 Special daily.

La Boucherie
Do you like a specific type of meat? Get it from our butchers counter and we cook it for you .
Knife Cut Steak Tartare with French Fries
Le District Steak Frites with Herbed Butter
Lamb Kefta Kebob with White Sauce and Tomato and Cucumber salad.
Le Ptit Burger with Tomme de Savoie and Fresh Herbs
La Brochette du Boucher
Poutine Canadienne with Cheese Curd and Gravy
GARNITURES: Mesclum of the Season - French Fries
SAUCES:
Green Pepper Sauce Bordelaise - Bearnaise
Special: La Mitraillette Belge: Burger and Fries in a Baguette
Special: Caribbean BBQ Bavette
Special: Cajun Filet Medallions

Bar du March
DE LA POISSONERIE
-

Special Oysters of the Day Check the Board

Le Ptit Plateau: 6 Oysters - 2 Cherry Stone Clams, 2 Madagascar Prawns and Welks
Sardinettes, Tinned with Seaweed Butter and Baguette
St Jacques Crues, Marinated Scallops with Apple, Hazelnuts and Chervil
Salmon Rilletes and Toasts

DE LA ROTISSERIE:
- Cailles Roties, Lard coated Quails with Thyme and Espelette Pepper
- Demi Poulet Roti , Rotisserie Chicken with Roasted Potatoes

DE LA BOULANGERIE:
-

L Encas, a Taste of the Quiche and the Soup of the day.

Pain Gourmand of Reblochon, Bacon and Dried Figs

DE LA BOUCHERIE:
-

Poutine Canadienne with Cheese Curd and Gravy

Le Ptit Burger with Tomme de Savoie and Fresh Herbs

DE LA FROMAGERIE:
-

La Raclette, with Steamed Potatoes, Cured Beef and Pickled Vegetables (TBD)
La Fondue to go with Fresh Bread Croutons
Le Bonheur des Souris Our Artisan Cheese Plate

DE LA CHARCUTERIE:
-

La Ferme en Delire Selection of Charcuterie, Mustard and Cornichons

La Tartine du Jour, Ask your waiter.