Professional Documents
Culture Documents
A
Use
apparatus
skilfully and
safely
i) Apparatus and
materials are handled
correctly and safely and
manipulative techniques
are used in an
appropriate and safe
manner.
L4L4
B
Produce and
record reliable
and valid
results
Personal safety
precautions considered
Some care taken to
follow safety
procedures.
L3 / C
Some elements of risk involved
in using equipment and
chemicals is considered
Investigation carried out safely
with effort given to appropriate
use of techniques
Appropriate techniques
attempted.
i) Measurements and
observations are made
with precision and
recorded in a structured
manner; variables are
identified and the validity
and reliability of results
are justified.
Student follows
teacher's plan
Independent and
Dependent variables
identified.
Appropriate equipment
is used to make
measurements over an
inappropriate range
Most measurements
are performed with
accuracy but the
methods used to
acquire these are not
justified e.g. measure at
eye level
L4/5
L4/5
An appropriate number
repeats are planned for
but not completed
A table of results is built
but has errors on
decimal places and/or
units and is
disorganised
L5 / A
Full risk assessment in using equipment
and chemicals is considered and safety
precautions are prepared before
investigation
Investigation carried out with safety as a
priority.
All manipulative techniques used with
skill
L4/5
L4
Student identifies a
possible confounding
variable and describes
how it's effect can be
reduced
C
Present and
analyse data
i) Use appropriate
methods to analyse
results, present data and
identify trends, patterns
and/or observations.
Inappropriate or
incomplete graph drawn
L4
L3
Validity, Accuracy,
Precision, Reliability
(VAPR) are not fully
evaluated or are
incomplete/confused.
made to improve or
further the work of the
investigation.
L4
L4/5
Create a full write-up using the resources you have been given. Include:
introduction and science,
[Theory upon which the investigation is based]
hypothesis,
[A testable statement]
equipment,
[A full list with justification for use]
plan,
[Step by step guide based on CORMS]
safety,
[All equipment, techniques and chemicals are analysed for risk]
table of results,
[neat, organised and with appropriate dps]
graph (table and graph should be hand-drawn and uploaded into your GDrive
folder - Embed OR create a link to them in your write-up doc),
[SLAPU, line drawn with ruler dot-to-dot]
analysis,
[A written description of the data showing findings and comparisons between
treatments]
discussion,
[An explanation for the findings in the analysis based on theory]
conclusion,
Equipment
Colorimeter - For this experiment, we will be using the Colorimeter to determine the colour concentration of
substances. The more concentrated a substance is, the deeper the colour of the substance is like, and the
Colorimeter measures the depth of colour in the substance, and therefore, gives us a measure of the
concentration of the substance. The colorimeter has a light source in it, that can shine the colour red, green
and blue. By using the absorbance calculator in the colorimeter, you can measure how much of light goes
through the solution. According to Beer-Lamberts law, it states that the absorption of light through the medium
is directly proportional to the concentration of colour in that substance. The more light is transmitted, the less
light is absorbed. The more coloured a solution is, the lesser the light would be transmitted through the
solution and the more the light would be absorbed. We used the colorimeter as there would have been no
other device that can accurately measure how concentrated a solution is of the particular colour. (In this case,
it would be the red colour of the Betalain Pigment)
Cuvette - We had placed the solution from the test tubes into the cuvettes. The cuvette was then put into the
colorimeter and we had measured the light absorbance of the solution. The cuvette was appropriate because it
was a part of the colorimeter and had fit perfectly into the colorimeter and also because it was transparent,
which allowed light through it. Also, ensure that, when placing the cuvette, the side that does not have any
marks in it and is a plain empty side is placed directly infront of the light source to allow the light source to
penetrate as efficiently as possible.
Cork borer - This equipment was used to bore the beet root into identical cylinders. Even though they all had
different lengths, the width of the beet root would have been the same and therefore, the validity of the
experiment, by making sure the surface area of the beet roots were as similar as possible, would have been
secured. This, therefore, would have made our results reliable as one of the variables was kept the same. The
borer was also used to speed up the process of the experiment, rather than cutting the beet root with a knife
and having to make sure that they are the same width, which would have been extremely time consuming.
Measuring cylinder - We had used a 25 ml Measuring cylinder when measuring the volume of water to be
poured into the test tube. We had used a 25 ml Measuring cylinder as we were measuring 15 ml of liquid.
Using the appropriate measuring cylinder (not a bigger or a smaller one) was to ensure that, when measuring
the solution to be poured into the test tube, it was as accurate and as precise as possible and to prevent any
reading errors that could occur with a larger measuring cylinder (such as a 50ml measuring cylinder) as the
scales would usually be bigger on a larger measuring cylinder.
Knife A knife was used to cut the beetroot cylinders into small disc shapes. This is to increase the surface
area of the beet root, to ensure that diffusion occurs at its maximum possible rate. We could have left the beet
root as a cylinder but it would take a long time for diffusion to occur thoroughly and we didn't have a very long
time to complete this experiment. Even though diffusion probably didn't occur thoroughly in this experiment
either, it had a faster rate than if we were to have left it in its cylindrical shape. Besides this, as we cut the beet
root into discs, there was a large part of the beetroot that was exposed to the solution and therefore the
temperature, and therefore the effect of temperature on the cell membranes of plant cells can be thoroughly
explored. However, because we used a knife to cut the beet root into discs, the precision and the accuracy of
the length of the beet root was compromised, therefore affecting the reliability of our results. This is because
when we cut the beet root with the knife, even though they look similar in length, the length isn't the same and
this means that each disc has a different volume, and different surface area, and therefore the surface area to
volume ratio is different for each beet root disc, and this affects the rate of diffusion.
To improve the precision and accuracy of the discs, we could use an equipment like a Mandoline, which would
cut the beet root to the same length and therefore, improving the reliability of our experiment.
Test tube We used a test tube for the experiment instead of using any other type of apparatus because the it
is crucial that the surface area of the apparatus also stays the same as this could also affect the rate of
diffusion. It is also easier as we can put the test tubes in a test tube rack and place them in the water bath.
Mounted needle It was very important for us to use the mounted needle to make sure that the beet root discs
aren't touching each other. This was done by mounting the beet root onto the needle of the mounted needle,
and making sure there was spaces between the beet root discs. This is to ensure that the surface area is
maintained , instead of decreasing it if the discs were to touch each other. The higher the surface area, the
higher the rate of diffusion as more of the cells are exposed to the solution, and thus the temperature.
Test Tube rack - The rack is used when the test tubes are placed onto the test tube rack and is placed in the
water bath. This is to prevent from carelessly placing the test tubes in the water bath or prevents us from
holding the test tubes in the water bath for a very long time. Also, it prevents the test tubes from touching the
bottom of the water bath, which is a piece of metal and it gets hot easily and might break the test tubes or
affect the temperature of the solution in the test tubes by making them higher, and therefore, affecting the
reliability of our results.
Thermometer- The thermometer was used to measure the temperature of the solution in the test tubes. The
thermometer was used because even though we had set the water baths to specific temperatures, we had
placed the test tube rack into the water baths at a different time and this affected the rate that the water got
heated up at. Ideally, we had wanted the temperatures for our solutions to increase by 10 degree celcius, with
10 to 50 degree celcius. However, as some test tubes didnt heat up to the temperatures we wanted them to
be at, due to time constraints, we had measured the temperature of the solution in the test tubes instead.
However, the test tubes that had heated up to the temperature we wanted them to be at, we had also
measured their temperature before inserting the beetroots, to ensure that we are inserting them at the correct
temperature and if it wasnt at the right temperature, to see the effect of the temperature on the cell membrane
at that particular temperature.
Eye goggles - This is used to protect our eyes during the experiment and is used as a safety measure to
ensure no liquid enters our eyes or as we are cutting the beet root, it might be squishy and the liquid might
splash into our eyes.
Plan
1.
Cut your beetroot in half and peel away the skin. using the cork borer, remove 3 cylinders of
beet roots.
2.
Using a ruler and scalpel, slice the cylinder into 2 mm thick discs.
3.
Place the slices into a beaker of cold water until needed. It was placed into cold water as the
coldness of the water reduces the kinetic energy of the particles in the cell and outside of the cell, and
thus decreases the rate of diffusion and prevent them from already diffusing the pigments out as we
havent started testing them with our experimented temperature yet. Also, it could be to prevent the
beet root discs from wilting, if left out in the open, which might affect the rate of diffusion as the more
wilted the disc is, the lesser the rate of diffusion as the fact that it has wilted could mean that the
membranes have already been disrupted, and therefore the actual effect of the temperatures on the
cell membranes are not accurate.
4.
Prepare 3 test tubes with the same volume of water to ensure that the experiment was
repeated, to improve the reliability of the experiment.
5.
Place test-tubes containing the same volume of water of 15 ml into each of the available water
baths. Leave for as long as needed to raise the temperature of the solution to your desired
temperature. However, be aware of the time. Ensure that the same volume of water is poured into the
test tube, to ensure that the validity of the experiment is insured as if the volume of water is increased,
the surface area of the cell membrane is exposed to a larger volume of water, and that increases the
rate of diffusion. The opposite would occur with a decreased amount of water, as if the water was too
little, then the surface of the cell membrane wouldnt be exposed to much water.
6.
Put 5 discs on a mounted needle/pin and rinse until water runs clear. Rinse the beet root to
ensure that there arent any excess pigment on it that may cause an incorrect reading of the
absorbance level in the colorimeter for the results. This is because the excess pigment would have
resulted from the cutting of the beetroot instead of the diffusion process itself and this would have
Graph
From the graph, that as the temperature increased, the absorbance of light in the colorimeter had also
increased. This is because we can see that as the it progresses in the X-Axis, the values in the Y Axis also
increase. However, this is not in a constant rate as the points are not in a straight line. from the values of 50
degree celcius to 58 degree celcius, there is a massive jump in the absorbance value. And this means that the
solution at 58 degree celcius is more concentrated in colour than the 50 degree celcius. However, this is
massively contrasting to the values from 42 degree celcius to the 50 degree celcius and the values from 50
degree celcius to 58 degree celcius. We, however, do not have an experimented temperature between 8
degree celcius and 40 degree celcius so we do not know if it is an actual straight line and if the value is rising
at a constant rate.
I had also used error bars in my graph, which shows the smallest result and the highest result of that particular
temperature. However, as we have only plotted the averages of the values that we got from the experiments,
the error bars tell us that the actual value of the result could be in between this bar and indicate the varibility of
the data. They offer a standard deviation and it shows how accurate our data is. The smaller the error bars
are, the more reliableour data are. Also, if the error bars do not overlap, that would mean that the data is
statistically significant. However, if the error bars do overlap, that could mean that the absorbance values could
possibly mean that the data is not statistically significant and there could be an error when performing the
experiment and you cannot possibly tell that the actual value of the absorbance at that particular temperature,
as the fact that the error bars overlap mean that the actual absorbance value of that temperature could be in
between the overlap. Also, the wider the range of the error bars, the more the data is not precise because
there is a larger gap between the highest value and the lowest value and the actual value could be anywhere
between it.
Discussion
From the results, the temperature increased, the absorbance of the light in the solution had also increased.
This means that there are more pigments in the solution, which is why the value of absorbance is high. The
higher the temperature gets, the more kinetic energy is supplied to the particles in the membrane and this
makes them vibrate more. As the particles vibrate more, they move and this means that there is space in
between the particles (the phospholipid bilayer and the proteins), and this allows the pigments to leak out and
enter the solution. As the pigment is insoluble in lipids, as it comes out and enters the solution, it dissolves in
the solution, colouring it. This is because the pigment is polar and can be broken apart in the water due to the
dipole nature of water. Also, as the temperature gets higher, the proteins get denatured and this allows the
pigments to also move between the proteins and through the now disrupted membrane and enter the solution
through diffusion. Diffusion occurs as the solution in the test tube contains a low concentration of Betalain
pigments and the inside of the cell membrane contains a high concentration of Betalain Pigment cells and in
order to reach equilibrium, the Betalain pigments moves out and enters the solution. Also, as the temperature
increased, the pigments would also get more kinetic energy supplied from the heat energy and this means that
the pigments would also move faster and thus, enter the solution more quickly. As the membranes get
disrupted, that is why the cell isnt turgid anymore as the water from the cells isnt applying pressure on the
wall of the cell anymore and instead has entered the solution and is why the plant looks flaccid and soft
instead.
If the temperature is too cold, the cytoplasm in the cell would have frozen and as they freeze, the space
between the water molecules would have expanded and the cells would burst, thus allowing the pigments to
escape. However, we did not experiment with a solution that had a temperature that was cold enough for that
to occur.
In the results, we can see that there is a big jump at 50 degree celcius to 58 degree celcius. This was at a
point where the jump was between 0.344 and 1.018. As the error bars dont overlap, we could assume that the
phospholipids gain more energy and move faster and the proteins get denatured at a much faster and more
significant rate that it the constant gradient is very steep, which suggests that the rate of damage was fast.
Conclusion
As conclusion, we can see the absorbance of colour increase as the temperature increased. This tells us that
the higher the temperature, the more disrupted the membranes get and the more denatured the proteins get,
and therefore, the more the pigment was able to leak out. This is due to the fact that as temperatures increase,
the particles gain more kinetic energy and they vibrate faster and therefore, create spaces between the
phospholipids, which allows the pigments to move out. It is also because the proteins get denatured at a
higher temperature, which also allows the pigments to move out as there is now space between the integral
proteins and the phospholipids.
Evaluation
Even though the results had correlated with other beetroot experiments that I had researched, we had
committed an error during the experiment that could have affected our experiment strongly. As we were cutting
the beetroot cylinders into small discs, we did not use a proper device, like a mandoline, to cut the discs.
Instead, we had used a knife to cut the beet root and despite most of them being of similar length, they were
not the same length and therefore, the accuracy and the precision was affected, which, in turn, had affected
the reliability and the validity of our results. This was because the larger the disc, the larger the volume, the
smaller the surface area to volume ratio, and therefore, the rate of diffusion would decrease.
A possible systematic error that could have occurred is if we hadnt calibrated the colorimeter before using it.
To calibrate the colorimeter, we had poured some distilled water into the cuvette and placed it in the
colorimeter and pressed the calibrate button, where the absorbance would be written as 0.00. If we hadnt
calibrated the colorimeter, the value that we would have seen during the experiment would have been false
and inaccurate and thus, affect the reliability and the validity of our results.
There were a lot of variability between our repeated measurements as not all of the water in the specific test
tubes had risen up to the temperature we had predicted them to be at as, due to time constraints, we had only
measured the temperature of one test tube and assumed that it had the same temperature as the other test
tubes. However, by taking the time to measure all 3 of the test tubes could also cause some variability in our
results as when we are measuring the temperature of water in one test tube, the temperature of the other test
tubes could have risen or dropped, which means that they arent the same temperatures as when they were
measured.
In our experiment, we had to make sure that we kept the surface area of the beet root the same (as the
smaller the surface area to volume ratio, the quicker the rate of diffusion), the type of beet root (as different
beet roots might have a different effect to temperature, especially if theyre from different countries) and the
time in which the beet root was left out for (if the beet root was left out longer, due to diffusion and evaporation
or even the temperature of the room, the beet roots themselves would have wilted. This would mean that the
membranes have been disrupted and the water, including the pigment, has escaped from the cell, which gives
it its wilting effect.) Also, the number of beet root discs that are placed on each needle has to also be the same
as the more discs there are, the greater the rate of diffusion, which would make the colour of the solution more
concentrated and affect the validity and reliability of our results. Besides that, the amount of time that we leave
the beet roots in the test tube for, has to also remain the same as the longer the beetroot discs are exposed to
the temperature, the more the rate of diffusion occurs as the more the membrane gets affected.
Unfortunately, as mentioned above, in this experiment, we had not experimented with any values between 42
degree celcius and 8 degree celcius. Ideally, we would have liked to measure temperatures that have a 10
degree celcius interval to see the effect of the temperature on the cell membrane in a gradual affect. However,
the fact that we were unable to do so, due to the water bath not heating up to the right temperatures, would
affect our results in the sense that we do not know if there are any significant changes between the values and
affects the reliability of our results as we do not have another result to coordinate with the conclusion. Also,
due to the fact that we did not have enough time to let the temperature of the solution to increase to the
temperature we wanted them to be at, we had a massive gap between 8 degree celcius and 42 degree celcius
but only had an 8 degree celcius difference between the other results. This would affect the validity of our
results as we did not measure the effect that the other temperatures had on the cell membrane and instead,
experimented on values that are very close to each other and that increase but only by a small amount and
there is no significant change, which we would have predicted to happen.
According to http://www.nuffieldfoundation.org/practical-biology/investigating-effect-temperature-plant-cellmembranes , they also had results that were similar to us, although they had experimented with temperature
values that are different but still similar to our experimented temperatures. They had also measured their
values as a transmission value, instead of absorbance values. This would mean that they were measuring the
amount of light that went through the solution, instead of the value of absorbance of the solution. The higher
the absorbance value, the lesser the transmission value. This is because as the solution is more concentrated,
the more light is absorbed through it and the higher the absorbance value. This also means that the more
concentrated a solution is, lesser light is transmitted through the solution, which is why the value is low.
Therefore, their results still correlate with my results as we can see that the higher the temperature, the lesser
the transmission value. This would mean that the absorbance is high due to the fact that the solution is more
concentrated due to the fact that membranes were disrupted at a high rate.
As an extension, we could have experimented with values that were close to 0 degree celcius or even below it.
Theoretically, as the temperature becomes very low, the cytoplasm, which is mainly made up of water, would
freeze and in the process, the water molecules would get further away from each other as they form a lattice,
which would mean that it expands and becomes less dense. As the cytoplasm expands, the cells would burst
open as the cytoplasm applies pressure onto the cell membrane and therefore, the cell membrane is disrupted
and the pigment leaks out. Therefore, as the temperature goes really low, the solution becomes more
concentrated as the membranes are more disrupted.
Reference/Bibliography
http://www.nuffieldfoundation.org/practical-biology/investigating-effect-temperature-plant-cell-membranes
http://egret.psychol.cam.ac.uk/statistics/local_copies_of_sources_Cardinal_and_Aitken_ANOVA/errorbars.htm
Rubric rating submitted on: Tue Nov 04 2014 03:36:49 GMT-0500 (EST) by mmullan.ep@alice-smith.edu.my
A
Use apparatus skilfully and
safely
i) Apparatus and materials
are handled correctly and
safely and manipulative
techniques are used in an
appropriate and safe
manner
Your score: 4
A
Use apparatus skilfully and
safely
i) Measurements and
observations are made with
precision and recorded in a
structured manner;
variables are identified and
the validity and reliability of
results are justified.
Your score: 4.5
Dependent variables
identified.
Appropriate equipment is
used to make
measurements over an
inappropriate range
Most measurements are
performed with accuracy
but the methods used to
acquire these are not
justified e.g. measure at
eye level
An appropriate number
repeats are planned for but
not completed
A table of results is built but
has errors on decimal
places and/or units and is
disorganised
B
Produce and record reliable
and valid results
C
Present and analyse data
Inappropriate or incomplete
graph drawn
C
Present and analyse data
ii) Any apparent anomalies
and inconsistencies are
described, the methodology
is evaluated and
suggestions are made to
improve or further the work
of the investigation.
Your score: 4
Validity, Accuracy,
Precision, Reliability
(VAPR) are not fully
evaluated or are
incomplete/confused.
Student identifies outliers
and/or anomalies but is
unable to explain why they
occur or how to improve the
technique to reduce them
next time
Student identifies
relationships in graphic
representation to identify
patterns and relationships
(eg correlation and cause)
Student identifies
relationships in graphic
representation to identify
patterns and relationships
(eg correlation and cause)
Basic subtraction
mathematical operations
are used to support
observations
Mathematical operations
are used to support
observations e.g. % change
and % difference
Student attempts to
evaluate the validity of
inferences made from data
in terms of the methods,
techniques and processes
(Validity, Accuracy,
Precision, Reliability VAPR) used to collect and
analyse the data
Self-assessment
Your score: 5
Basic points
Thorough consideration of
why the point has been
awarded or not
Peer-assessment
Your score: 5
Basic points
Thorough consideration of
why the point has been
awarded or not
Comments:
20.5/25
Excellent work Sanngeeta. Your theory and research are very good. The thoroughness of the planning is
awesome and you evaluate well.
You have to focus on the analysis. What is the point of all the great preparation if you don't analyse properly.
No maths...no differences...George pointed it out too ;-P
Analysing graphs WILL come up in your exam...I suggest to fix this.
Cheers, Mullan