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DOI 10.1007/s12010-013-0651-y
Abstract For the first time, corncob acid hydrolysate was used for microbial oil production by
the oleaginous yeast Lipomyces starkeyi. After hydrolysis by dilute sulfuric acid, corncob
could turn into an acid hydrolysate with a sugar concentration of about 42.3 g/L. Detoxified by
overliming and absorption with activated carbon, the corncob hydrolysate could be used by L.
starkeyi efficiently that a total biomass of 17.2 g/L with a lipid content of 47.0 % (corresponding to a lipid yield of 8.1 g/L) and a lipid coefficient of 20.9 could be obtained after
cultivation on the corncob hydrolysate for 8 days. Therefore, L. starkeyi is a promising strain
for microbial oil production from lignocellulosic biomass. Glucose and xylose were used by L.
starkeyi simultaneously during lipid fermentation while arabinose could not be utilized by it.
Besides, the lipid composition of L. starkeyi was similar to that of vegetable oils; thus, it is a
promising feedstock for biodiesel production.
Keywords Lipomyces starkeyi . Microbial oil . Corncob acid hydrolysate . Biodiesel
Introduction
Recently, microbial oil is considered as one attractive lipid feedstock for biodiesel production
due to its advantages such as a short life cycle; less required labor; little limited by location,
Chao Huang and Xue-Fang Chen have the same contribution and are co-first authors.
2198
season, and climate; and easier to scale up [1]. To make this bioconversion economically
feasible, various low-cost substrates were used for microbial oil production [24] and lignocellulosic biomass is regarded as a potential feedstock for its many advantages such as great
availability in nature and renewable feature [5].
Various oleaginous microorganisms have been used for microbial oil production [68].
Among them, the oleaginous yeast Lipomyces starkeyi is considered as attractive for microbial
oil production from various low-cost substrates such as wastewaters [9], sewage sludge [4], etc.
The potential of L. starkeyi to accumulate lipid on lignocellulosic hydrolysates was raised since
this yeast could utilize both glucose and xylose for microbial oil production [6]. However, to
our knowledge, no work has used real lignocellulosic hydrolysate for microbial oil production
by L. starkeyi. Compared with a synthetic medium, the composition of lignocellulosic hydrolysates was much more complex, and many by-products such as organic acid or aldehyde would
influence the lipid fermentation of oleaginous yeast [10, 11]. Thus, it is necessary to carry out
lipid fermentation by L. starkeyi on some actual lignocellulosic hydrolysates.
Among various lignocellulosic hydrolysates, corncob acid hydrolysate was shown as a
promising substrate due to its high sugar concentration especially xylose concentration for
fermentation [12]. Therefore, in this work, for the first time, corncob acid hydrolysate was used
for microbial oil production by L. starkeyi in order to evaluate the possibility of this bioconversion process.
2199
procedure of Folch et al. [15], with a mixture of chloroform/methanol (2:1, v/v). The extracted
lipid was centrifuged to obtain a clear supernatant, and the solvent was removed by vacuum
evaporation. Lipid yield is expressed as the amount of lipid extracted from the cells in per liter
fermentation broth (grams per liter), and lipid content is defined as the percentage of lipid to
dry biomass (percent, w/w). Besides, lipid coefficient (percent, w/w) is referred as the amount
of lipid produced in each 100 g total sugar in the substrate consumed.
The fatty acid profile was determined by measuring the corresponding fatty acid methyl
ester composition using GC according to the method used in our previous work [12]. Sugar
concentrations (D-glucose, D-xylose, and L-arabinose) in the corncob hydrolysate were analyzed by HPLC according to the procedure described in our previous work [16]. Furfural and
5-hydroxymethylfurfural (HMF) were measured by HPLC, and acetic acid was detected by
GC according to the method described in our previous study [12]. Total nitrogen was evaluated
by Hach DR2700 Water Quality Analyzer (Hach Company, USA).
20
50
16
40
12
30
20
10
0
1
9 10 11
2200
Overall, the highest biomass (17.1 g/L) and lipid content (47.0 %) of L. starkeyi were achieved
at the eighth day. After that, its lipid content decreased quicker than its biomass, indicating that
it might use the cellular lipid to maintain its growth. This phenomenon, the so-called lipid
turnover was also observed by other researchers [2, 5, 16]. It is worth noting that the pH value
increased to about 8.0 from the first day to the second day of fermentation. After that, the pH
value maintained at near 8.0. Again, lignocellulosic hydrolysate (corncob acid hydrolysate)
shows a buffer capacity similar to that from previous works [17].
It is normal that the lipid composition would change during lipid fermentation [15]. In this
work, the lipid composition of L. starkeyi was detected throughout the fermentation (Table 1).
As shown in Table 1, as for unsaturated fatty acids, oleic acid (C18:1), palmitoleic acid
(C16:1), and linoleic acid (18:2) were three main ones. During the early phase of fermentation
(days 1 and 2), the ratio of oleic acid was low (about 40 %). However, this ratio increased as
the fermentation went on. This phenomenon was in contrast to our previous work with
oleaginous Trichosporon dermatis whose ratio of oleic acid was higher during the beginning
38.4
3.5
5.3
40.4
6.9
5.4
39.8
4.2
6.3
42.5
3.9
3.3
37.8
4.4
5.9
46.9
2.6
2.4
38.5
4.8
5.5
46.7
2.1
2.4
37.6
5.1
5.3
47.4
2.4
2.2
7
8
38.4
37.7
5.0
4.8
5.2
5.1
47.2
48.1
2.0
2.3
2.2
2.0
37.3
5.0
5.0
48.4
2.3
2.0
10
38.5
5.0
4.6
47.7
2.3
1.8
11
37.8
5.0
4.2
48.3
2.7
2.0
2201
of fermentation [17]. As for saturated fatty acids, palmitic acid (C16:0) and stearic acid (18:0)
were two main ones, and their ratios were relatively stable. Overall, the lipid composition of L.
starkeyi is similar to that of vegetable oils; thus, it is a promising feedstock for biodiesel
production.
Sugar and Nitrogen Metabolisms of L. starkeyi
To elucidate the sugar metabolism of L. starkeyi, the time courses of sugar utilization by L.
starkeyi on the corncob acid hydrolysate were measured (Fig. 2). As shown in Fig. 2, merely
small amount of sugars were consumed by L. starkeyi during the first day of fermentation. This
further proved the existence of the lag phase during the lipid fermentation of L. starkeyi on the
corncob acid hydrolysate. After the adaptation to the hydrolysate environment, L. starkeyi
began utilizing different sugars for its growth and lipid accumulation. Interestingly, glucose
and xylose were used by L. starkeyi simultaneously, which was different from other yeast such
as Trichosporon fermentans that will utilize hexose first and then pentose [5]. Since merely
about 2.0 g/L glucose was present in the corncob acid hydrolysate, it was used up at the second
day of fermentation. In contrast, xylose was not exhausted until the seventh day of fermentation for its high concentration in the hydrolysate. It is worth noting that arabinose could be
hardly utilized by L. starkeyi throughout the fermentation. Finally, after fermentation, there
was about 3.6 g/L arabinose still present in the corncob acid hydrolysate. Although arabinose
could not be used by L. starkeyi, the remaining arabinose could be recovered and make profits
by its high price. Overall, the lipid coefficient of L. starkeyi (lipid yield on sugar consumption)
was about 20.9, suggesting its excellent capacity of lipid production on lignocellulosic
hydrolysates.
Generally, there are two main kinds of lipid synthesis in the cell of oleaginous microorganisms, namely de novo lipid accumulation and ex novo lipid accumulation [18]. Different
from the lipid fermentation on hydrophobic substrates (ex novo lipid accumulation), de novo
lipid accumulation is on the hydrophilic substrates such as corncob acid hydrolysate like this
work. Limited nutrients (usually nitrogen source) are required for de novo lipid accumulation
and C/N ratio is also necessary for lipid fermentation in many cases [19]. However, adding
nitrogen sources in lignocellulosic hydrolysate showed a negative effect on the lipid
45
40
Glucose
Xylose
Arabinose
Total sugars
Total nitrogen
35
30
25
20
15
10
5
0
0
9 10 11
2202
production in some situations [20]. In this work, adding other nitrogen sources show little
effect on the lipid yield of L. starkeyi in corncob acid hydrolysate (the lipid yields are close,
data not shown). Considering the cost of nitrogen sources, addition of no other nitrogen source
was better. The total nitrogen was merely about 0.1 g/L in the corncob acid hydrolysate; thus,
the C/N ratio was suitable for lipid accumulation. Throughout the lipid fermentation process,
the total nitrogen in the medium was around 0.1 g/L (Fig. 2), indicating that the assimilable
nitrogen sources have been utilized.
Comparison with Other Lipid Production on Various Substrates
The oleaginous yeast L. starkeyi has been applied for lipid production since long time ago [21]. It
shows great potential of utilizing low-cost substrates especially wastewaters for microbial oil
production, e.g., sewage sludge and olive oil mill wastewaters [4, 9] could be used efficiently to
accumulate lipid by L. starkeyi. The possibility of using lignocellulosic hydrolysates for microbial
oil production by L. starkeyi has been stated for its capacity of using both glucose and xylose as
carbon sources [6]. Although L. starkeyi showed great capacity for lipid production [22], no work
actually used this strain for microbial oil production on real lignocellulosic hydrolysate. In this work,
for the first time, one kind of lignocellulosic hydrolysate, namely corncob acid hydrolysate, was
shown as one potential raw material for lipid production by L. starkeyi.
Recently, microbial oil production on lignocellulosic hydrolysates is a hot topic focused by
many researchers. The theoretical yield of lipids on glucose and xylose (lipid coefficient) is 33
and 34 %, respectively [23]. However, the lipid coefficient of oleaginous microorganism was
not high (usually lower than 20 %) on different lignocellulosic hydrolysates [12, 13, 17]. It is
worth noting that the lipid coefficient of L. starkeyi in this work was even higher than 20 % in
spite that it could not metabolize arabinose, again showing its great potential for lipid
production on lignocellulosic hydrolysates.
Finally, the lipid production in this work was compared with others which utilized various
low-cost substrates such as wastewaters, tapioca starch, industrial fats, whey, glycerol, molasses, corncob waste liquor, etc. (Table 2). Obviously, the capabilities of utilizing different agroindustrial residues varied with microbial strains. As shown in Table 2, L. starkeyi showed
Carbon source
R. glutinis
25.0
20.0
5.0
[3]
Tapioca starch
Industrial fats
28.0
8.7
17.8
44.0
5.0
3.8
[24]
[25]
M. isabellina
Cheese whey
23.1
17.3
4.0
[26]
T. capitatum
Cane molasses
17.3
37.6
6.5
[2]
[27]
C. echinulata
Glycerol
6.2
53.2
3.3
R. glutinis
Glycerol
20.2
25.0
5.1
[28]
Aspergillus sp.
2.0
22.1
0.4
[29]
L. starkeyi
20.5
61.5
12.6
[6]
L. starkeyi
L. starkeyi
11.0
9.4
22.4
68.0
2.5
6.4
[9]
[4]
L. starkeyi
17.2
47.0
8.1
This work
2203
Conclusions
Although no nitrogen source or trace element has been added, the corncob acid hydrolysate
could be used for microbial oil production by the oleaginous yeast L. starkeyi efficiently; thus,
it is a promising strain for the production of microbial oil from lignocellulosic materials.
Acknowledgments The authors acknowledge the financial support from a project of Guangzhou Science and
Technology (2013J4300031), the Support Plan Project of the National Science and Technology
(2012BAD32B07), the National Natural Science Foundation of China (51378486, U1261116), the Natural
Science Foundation of Guangdong Province (S2012040007546), and the Foundation of Director of Guangzhou
Institute of Energy Conversion, Chinese Academy of Sciences (y107rf1001).
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