Topic: Digestive

Board: ICSE

Option

Sl.No
Difficulty Level
1

Easy

Medium

Easy

Medium

Hard

Medium

Medium

Medium

Hard

10

Medium

11

Medium

12

Easy

13

Easy

14

Medium

15

Hard

16

Hard

17

Hard

18

Easy

19

Medium

Question

What is the breakdown of naturally

occuring food stuffs into diffusable
form
The food we eat shall be charged into
---------- ------ form to be utilized
What play a key role in the digestion
of food taken in
Characteristies of Enzymeare:- A. It
is a protein, so it is not destroyed by
heating/ B. It acts only on sub / C It
acts lie a catalyst/ D. It doesn't affect
the ratio of chemical reaction
Optimum tempareature of the
enzymes to be best active isThe digestive system comprises of
What is the muscular tube starting
mouth & ending at the anus
The length of the almantary canal is
almost
PH is the degree og
What speeds up the reaction during
degestion
The fronts limits of mouth are formed
by
The function of lips is an
It hepls in manipulating food while
chewing and mixing saliva
It is the hardest part of the ma
body
Teeth of mammals are enclosed in
sockets in the bones so they are
Teeth are different shape, size and
perfoem differnet function, so they
are
The condition in which these are 2
set of teeth, milk and permanent is
called
The mikk teeth are called
De

teeth develops when the

1
Resoiration
Gluose, Sugar
Bacrteria

A&D

25dgree & 30 dgree

mouth & teeth
food pipe
7 meters
Soluvility or insolubilit
chewing food proparly
tongue , teeth
perceiving sensation
teeth
teeth
hetendant
heterodent

heterodent
primary
foetus in 31/2 months
old

20

Easy

21

Easy

22

Easy

23

Hard

24

Hard

25

Easy

Pushing up of the
the teeth
grow is called
There are ---------------- sets of milk
teeth
Deciduous teeth grows completely at
the age of
The deciduous teeth in each jaw are
Between the of ------------ &
------------------ the milk teeth start
making way for permanet teeth
The four froms teeth are

growing stage
10
2 yrs
incisors -2, canines -2,
molars -6
3, 12
canine

26

Hard

The charactoristics of Incisas is/are:1. the are sharp & stright 2. their
cutting edge are and chisel like 3.
they have a single root canal 4. They
are used for holding and flaring

27

Easy

On the either side of incisors these

are one

molars

28

Easy

These are canical shaped teeth used

for holding and tearing the food

incisars

29

Medium

Characteristies of canines are 1. they

are long and sharp 2. they are conical
and pointed 3. they are used for
biting and cuttng 4. They have single
root

1 &2

30

Hard

31

Easy

32

Medium

These are ------ no of premolars in all

33

Easy

molars

34

Medium

35

Medium

36

Hard

37

Easy

It helps in grinding and cewing food

The board hupming surface of the
premolars are called
The premolus are also called
The bone upper molar has ------ root
are rest ----- roots
These are ------- no of molars on
either side of the pimolar on each
jaw

38

Medium

Which of the lower jow are the

smaller permanent teeth
Next to the Canines are

following are the charastristics of

Molars: 1. they have th to 5 cusps 2.
they are used for cushing and
grinding foor 3. the last molar develop
after the jaws grows on 4. the grew
at the adult stage

1&2

Incisors
molars

Hills
wisdom teeth
2,1
2

1&4

39

Medium

40
41

Medium
Easy

42

Easy

43

Easy

44

Easy

45

Easy

46

Medium

47

Easy

48

Medium

49

Medium

50

Medium

51

Hard

52

Medium

53

Hard

54

Hard

55

Medium

56

Medium

57

Hard

58

Hard

59

Medium

60

Hard

61

Hard

As on the last molar develops at the

age of marurity it is called
The dental formula of an adult to
teeth is
The part of the tooth which remain
exposed above the gum is
The -------- remains embedded in a
cup like socket of the jaw bone
The slight construction between the
root and the crown is
Selectthe proper sequence of the
part a tooth
What is th hardest substance in the
body
Enamel is composed of

matured teeth

neck
neck
cement
enamet, cement,
dentine, pulp
dentine
calcium

Colour of enamel is white due appear

yellowish in some cases because

in some it is yelloe in
color

What form the bulk of the tooth

Strands of cytoplasm of the cells runs
through the minute canats of
What is a soft connective issues
contained in the ---- of the tooth
Pulp consists of

enamal

what consists of very smal fivers

which extend throught the cement
and into the bone socket of the tooth
What serves as the shock absorber
while chwing
What breaks the food into pieces
which can be swallowed
What increases the surface
of
digestion
Numerous ----- are found in the
mucous membrane which help in
digestion
The largest salivary gland located
behind the ear is
Which salivary glands lies close to
the inner
of the lower jaw
Sublingual glands are found below
the ------Which form the glands transport the
secrated saliva into the mouth

enamel
cement, cavity
blood capillanies
ligament

cement
biting
mouth & teeth
ligament
sublingual gland
parotid
wind pipe
salivary anylase

62

Medium

Which tof the following is correct: 1.

small quantities of saliva keeps
secrating all the
2. while eating
flaro decrease 3. sight or smwll of
tasty food can causean increase in
flow of saliva 4. while eating the flow
of saliva increases

63

Easy

What is a digestive juice which

lubricate the food and make the small
pieces stick together

enzyme

64

Hard

The enzyme which salive contains is

maltose

65

Hard

Another name od salivary amylase is

lmaltose

66

Hard

67

Medium

68

Medium

69

Hard

70

Hard

71

Medium

72

Medium

73

Medium

74

Medium

75

Hard

what acts on the stomach foods and

breaks down into ------The daily output of saliva is an adult
is between ------- to ----------The action of saliva con
for a
while even after the food is ------------The food has to pass over the ----- in
order to enter the --------composition of salive is ; saliva is
acidic fluid and contains
-----,------,------,------What is a
of food particles stuck
together to facilitnte swall
Saliva act as a ---------, by dissolving
food paritcles to stimulate taste bu
Boiled rice taste sweet if chewed well
because
What cleans the mouth and destroy
to prevent tooth decay
Saliva aids is -------- -------- in the
body by giving a feeling of -------- to
body water

1&3

ptyalin, glucose
0.2 to 3 lt
digested
windpine, stomach
calcium, satl, iron,
ptyalin
food mass
solute
ptyalin converts starch
in glucose
toothpaste
water shortage, thirst

Action during swallowing are 1. The

toungue forces te bolus in the pha
76

Medium

77

Hard

2. the soft plate opens the

opening between the throat and the
nasal pasage 3. the soft plate closes
the opening between the throat and
nasal passage 4.The is pulled
upward the epiglottis closes in clasing
When the ------ closes the opening of
remains only one passage for the
swallowed food called

1,2,4

guller

78

Hard

What is a flap the back of the tongue

79

Medium

80

Medium

81

Medium

82

Medium

When the food reaches the

ocsophagus it is conducted behind by
a special movement called

contraction

83

Medium

The wave of contriction caused by

the circular muscles fo the
which pushes the food along is called

redaxation

84

Medium

85

Easy

86

Medium

87

Easy

88

Easy

What prevents the food from enterity

into the windpipe
Swallowing food is ----- action at the
beginning
When the food reached the back of
the mouth swallowing action
becames ---------------- action

The ----- is a slimy fluid secr

by
the gut which libricates the food
What is the tube which passes a
cunducts the food from the throat to
the stomach
Solid foo dpasses through the gut in
----while liquid foo takes
----------- seconds
Digestive does not take pace in ----The ---- is an elastic bag which
strerches to collect food

soft palte
palate
reflex
complex

saliva
foof pipe

6 -8; 2 -3
mouth
duodenum

Hard

The walls of stomach are highly --and ------- the food, turns it into a ---and release it in swall quantities to
the rest of the --------

flexible, grind, pase,

body parts

90

Hard

The ---- is a circular band of muscles

at the lower end of the stomach
which stops solid food particles from
passing through

chyme

91

Hard

92

Medium

93

Medium

94

Easy

95

Easy

96

Medium

97

Easy

89

The ---------- prevents regurg taken

from the duode
The gastric glands in the stomach
secrete gastric juice containing the
enzme------Pepsin acts proteins so it is called
Pepsin breaks protine into soluble
componds called
The enzyme found in children
act upon the soluble milk protine in
Renin acts on milk protein ---- and
converts it into insoluble
An average adult's stomach can hold
------- to ----- liters of food

chyme
chyme
peptides
protease
protcase
protease, caesin
3,4

98

Easy

99

Medium

100

Medium

101

Easy

102

Easy

103

Medium

104

Easy

105

Medium

106

Medium

107

Easy

108

Easy

109

Easy

110

Easy

111

Easy

112

Medium

113

Medium

114

Medium

115

Hard

116

Easy

117

Easy

The gastric
secreted by the
lining of stomach is
The function of Gasrtic juice is fare 1.
to hill grems which may enter with the
food 2. activates pepsin to act an
carbohydeates 3. activated pepsin to
act on proteins 4. acts on pepsinogen
to produce pepsin
The food stays in the stomach for
about ----- hrs and attains a pulp like
form called ------The -----allows the chyme to enter
little by little to the small intestine
When the stomach is overloaded or
distrubed ----- occurs because the
front -------- opends and ----- is
caused throry the content through
the mouth
Pyloras is an opening for

clour less, highly scidic

1,2,4

4, pulp
band

comiting, py
,
sphincter, peristators
ocsophagus into
shomach
HCL and pepsin

Gastric juise centauns

The dimen of small intre are ----8, 3
meters in length and ---- can wide
The ----- is coiled and floded in the
duodenm
abdomen
The small intestine has regions to
duodenm, itenm,
sequence called
jejunum
What is the short folded orlooped
duodenum
upper part of the smal intestine
The -------- form the liver and ----from due pancreas pour their fluids
into the duodenumqdile dust,
pancnatic dust
Next to the duodenum is the ----which means empty
The final stape of digestion takes
place in the
The ilenm secrets ---- litres of
interstinal juice in adults
The finger like p
in the inner
line of the ilenm are called
The cilli contains
the inner surface are provided by villi
facilitates the ----- of digested food
The ---- serces both for digestion and
absorption
The yellowish green watery fulid
produced in the liver is

bile dust, panrnatic dust

Ilenm
pancreas
1,2
lacteal
an artery ,a vein
filteration

biliverdin

the common bile dust is forward by

the ----- & ----The bile gets temporarily stoored in
the --------The color of the bile is due to the
pigments

118

Hard

119

Easy

120

Medium

121

Medium

The --- & --- are forward by the break

down of the dead and worh out RBCs

erapsin, tnjpsin

122

Hard

Bile contains lot of ---- to neutralize

the acid content of the food received
from stomach and make it ---------

bile salt, alkaline

123

Hard

Bile salts reduce the ---- of fats and--then

124

Medium

125

Hard

126

Hard

127

Hard

128

Hard

129

Medium

130

Hard

131

Medium

132

Easy

133

Medium

134

Hard

The enzynes sec

the pan

Which digest left over starch into

maltose
What acts on the remaining proteins
and --- to produce smaller peptides
and ---The enzyme ------- converts the
inactive trypsinogen to active----What acts on emulisified fats to
convert them into ------- & -------The intestinal juice the ------- converts
peo
into amino acid
In the intersinal juice, the -------converts malose into -------The sucrase in the intestine convert
sucrose into --------The Lactose converts the Lactose
into ----The -------- converts ---- fats into ----and glycerol
The final products of the food are
absorbed in the -------The following are absorbed throught
the thin epithelium of the villi and
reach blood cappileries 1. amino acid
2. simple sugar 3. fatty acids 4.
glycerol

135

Medium

136

Hard

What are the first to reach the liver

through the hepatic portal vein

137

Hard

The ------ and ------ are abosored tnto

the lymph vessel to enter the lympatic
systen and finally to the blood stream

hepatic, cystic
liver
trypsin, steapsin

surface tension,
decompose
a mylopsin, trypsin,
steapsin
a mylopsin
trypsin, polypeptides,
anuno acids
enterdcinase, trypsin
steapsin, fatty acids,
glycerol
eropsin
maltose, glucose
glucose
glucose
lipase, emulisified, fatty
acid
large in testine

1&2

fattly acid, glycerol

amino acids, glucose

138

Easy

139

Hard

It takes about ---- hrs to enter the

large intestine
The completely digested food in
ilenm is called ---- amino acid
It is a physiological procen by which
various substances pan across layer
of cells ito the internal environment of
the body

3
amino acids

140

Medium

141

Easy

The large intestine is about ------meters long

142

Easy

The parts of large intestine are

143

Medium

The --- is a blind pouch situated at

the junction of the small and large
intestine

144

Medium

There is a narrow worm like structure

at the clind end on the caecum is

vermifom appendix

145

Medium

Which is the vestigial organ in human

pancreas

146

Hard

147

Easy

148

Medium

Which salts are absorbed in the and

returned to liver by blood circulation

caecum

149

Easy

The material passing intot the large

intestine are :- 1. water with
undigested matter 2. cellulose and
roughape 3. mucus 4. dead cells
from the almentary canal

1& 2

150

Easy

151
152

Easy
Easy

153

Easy

154

Medium

155

Medium

156

Medium

157

Easy

158

Easy

The ---- in the colon digest part of

the fibre to form ----- which the colon
can absord
The ----- absorbs much of the water
from the undigested residues

The final region of the alimentary

canal ends up at
The demi solid digested wast is
The act of expelling feaces is
The feaces constists : 1. water, dead
bacteria 2. fat 3. protein 4. rough
Conversion of the absorbed digested
food into body material is
Digestive food and absorbed food in
wa through
Simple sugar is
Digested food which is carried to the
liver are
The absorbed food are carried to me
liver ny the ---- vein

ingestion

2
caecum, colon, rectum
colon

virus, fattly acids

caecum

ileum
urine
agestion
1&4
conversion
hepatic portal
glucose, fructose,
galactose
simple sugar, amino
acid
hepatic

159

Easy

160

Hard

161

Easy

162

Medium

The -------- can the excess glucose

or excess simple sugar into ---------The glucose is needed in the body
of ---------- in cellular
------- and in the ---------- of certain
compound
The ----- serve as building block of
protein
Excess amino acids are broken
down in the ----- by a process
called--------

163

Easy

The process in which nitrogen

containing amino groupis remarked &
converted into urea for excretion and
the removing part from glucose to
utilisation

164

Hard

Which is the largest gland in the body

165

Hard

166

Easy

167

Easy

168

Hard

169

Hard

170

Hard

171

Hard

172

Hard

The ---- lies beneath the diaphragm

and partly overlaps the stomach
Blood flow in the liver is over ----- per
minute
Body's main metabolic center is
In the liver all the function asre
carried out by only one type of cell
The converts blue green color of
fehing's solution to --------The constit of food is -------- if the
and result of fest shows whote to
yellow, yelllow to orange clour after
adding ammonium hyroxide
The constituant turns blue black after
adding iodine solution indicates the
presence
If ash does not burn after continnd
heating it indicates

glucose

glactose
energy, respiration,
synthenis
fattly acids
pancreas, fermentation

deposition

pancreas
pancreas
1/2 lt.
colon
epithetial cell
red

amino acids

amino acids
presence of mineral
substance

https://experibiz.wordpress.com/2008
/09/15/writing-chemical-equations-inexcel-the-easy-way-no-ions/

Topic: Digestive System

Option
2

Correct Option

Transpiration

Nutirtion

Digestion

Soluble, absorbatale

Gluose, energy

none

Chemicals

Enzymes

All

B&C

A&B

C&D

30dgree & 40 dgree

35dgree & 40 dgree

none

mouth & stomach alimentary canal & intestine

almentary canal & digestive glands

digestive glands

almentary canal

none

9 meters

12 meters

none

ackus or reaction

acidity or alkalinity

none

eating slowly

Enzymes

PH

upper- lower lips

teeth, lips

none

speaking

sipping

all

lips

tounge

none

nail

bone

none

deciduous

the codent

diphyodont

deciduous

the codent

diphyodont

diphyodent

the codent

none

temporary
child is 6-8 months
old

deciduous

all

foetus is 2 months old foetus is 41/2 months old

growth

gumming

teething

15

20

none

4yrs

6yrs

none

incisors -4, canines

-4 molars -2

none

5,12

6,12

none

Incisars

molaus

premolars

1&4

all except 3

all except 4

canines

prenuman

none

molars

canines

pxmolars

all except 4

all except 3

conines

pxmolard

none

premolars

incisors

none

canines

none

premolars

canines

none

drug

humps

cusps

hills

cusps

1,2

1,1

none

2&3

3&4

all

hererodent

wisdon tooth

none

none

3
1

crown

root

none

root

dentime

none

neck

both

enamel, dentine,
cement, pulp

cement, enamel, detine,

pulp

none

enamel

bone

none

prosphorus

water

all

enamel is
transparent and
yellow dentine
below shows
through

both

none

dentine

cement

pulp

cement

dentine

none

dentine, pulpcavity

pulp, dentine

pulp, pulpcavity

lympherssels

nere fibers

all

tissues

periodental ligament

periodontal tissues

jaw bones

periodental ligament

premolars

cutting

chewing

churning

toungue

churning

chewing

Chemicals

salivary glands

bolus

parotid gland

sub

none

sublingual

submandibular

none

food pipe

upper jaw

tounge

diet

both

none

1&4

all except 2

all except 4

saliva

amylase

none

bolus

ptyalin

none

bolus

ptyalin

none

ptyalin, stomach

gluose, maltose

ptyalin, maltose

0.5 to 2 lt

0.1 to 2 lt

none

chewed

broken down into pieces

swallowed

throat, gullet

windpine, gullet

food pipe to gullet

water, salt, mucus,

ptyalin

water,iron, ptyalin,

none

Salivary food

bolus

none

solvent

Enzymes

none

ptyalin converts
glucose into

ptyalin converts starch

into Maltose

none

medisine

saliva

none

water balance,
thirst

water imbalance, thirst

none

1,3,4

all

none

pha

oesophagus

both 1 & 3

palate

harynx

epiglottis

epiglottis

both

none

automake

complex

voluntary

reflex

voluntary

none

relaxation

peristatois

none

constriction

peristalsis

none

pus

Mucus

none

windpipe

oesophagus

none

6 - 8;3 - 4

5-6;3-4

5-6;2-3

food pipe

gut

none

intestine

pancreas

stomach

muscular, churn,
liquid, almentary
canal

muscualr, grind, liquid,

body parts

muscular, churn, pase,

alimentary canal

pyloric sphincter

caesin

none

caesin

pyloric sphincter

none

pepsin

casesinogm
protease

both

none

peptides

chyme

none

renin

caesinogen

caesin

protease,
caesinogen

caesinogen, caesin

caesin, caesinogen

2.3

1,2

4,5

contain water

contain hydrochloric acid

& pepsin

1,3,4

all

3,pulp

3, chyme

none

pyloric sphineter

cavity

none

vomiting, pylonus
sphincter,
ontiperistalsis

olycenty, pyplum valve,

backflow

none

stomach into intestine

Intestine into rectum

trypsin and HCL

anylopsin and pepsin

7, 3

7, 2.5

8, 2.5

ville

small intesting

none

deodenum,
jejunum, ilenm

duoderum, jejunum, villi

none

mouth cavity into

oesophagus
pepsin and trypsin

jejunum

ilenm

all

none

biledust, biliverdin

bilirubin , pancake dust

jejunum

pancreas

none

jejurnum

ileum

none

2,3

3,4

2,4

legume

villi

none

inter connective
blood cappilans

lacteal

all

fer

abosorption

none

bilirubin

bile

none

bilirubin, biliverdin

enteropeptic,
endopeptic

endopeptic, hepatic

none

pancreas

stomach into intestine

gall bladder

beliverdin, belirubin

erapsin, lipax

none

bilirubin, biliverdin

erapsin, biliverdin

none

sodium
bicarbonate,
alkaline

both

none

surface tension,
emnlsidies

none

trypsin invertase, lipase

none

lipase

none

trypsin, trypsinogen
trypsin (active)

none

enterokinase, amino acid

none

steapsin, fatty acids,

glucose

none

maltase

sucrase

lactose

maltose, galactose

lactase, glucose

none

fructose

both

none

galactose

both

none

none

surface area,
emulisifres
a mylopsin, lipase
invertase
tnpsin
steapsin,
emulsidied fat,
glycerol
enterokinase,
maltose
proteiun peotites,
aminoacids

maltose, emulsifies, erapsin, eamlsified, fatty

amino acid
acid
small in testine

pancreas

none

3&4

all

none

fally acid, amino

acid

fattly acid, simple sugar

amino acid and simple

sugar

fatty acid, glycerol

both 1 & 2

none

2 yrs

none

glycerol

glucose

chyle

disgestion

absorption

ejecktion

none

colon, caecum,
rectum

duoderum, jejunum,ilenm

none

caecum

rectum

none

none

rectum

pancreas

colon

appendix

none

bacteria animo
acids

bacteria, fattly acid

none

colon

rectum

none

colon

rectum

none

3& 4

1& 4

all

caecum

anus

bowels

feaces
deflection

stool
both

both 1 & 3
none

4
3

2& 4

3&4

all

assumilation

absoption

none

bylupatic system

deanummation system

both 1 & 2

glucose fructose,
maltose

glucose, surcose,
maltose

none

none

hepatic portal

vitamins, minerals all

portal

glycerol

glucose

none

food, organism,
assimila

energy, organism,
assimilation

none

glycerol

amino acids

none

liver, deaminatain

pancreas, deamination

liver, fermentation

conversion

deamiration

none

large intestine

liver

small intestine

appendix

liver

colon

a liter

2 liters

none

heart

pancreas

liver

ri

plasma

liver cell

yellow

deeep red

deep brick red

proteins

fats

none

starch

glucose

none

fat cunstance

presence of fatty acids

none

0
option
pancreas
liver
colon
deposition
jejunum
glycerol
glucose

Answer
Digestion

Enzymes

It acts only on sub

35 n 40 dgree
almentary canal &
digestive glands
digestive glands
9 meters
acidity or alkalinity
Enzymes
upper- lower lips
all
tounge

the codent
heterodent

diphyodent
all
foetus is 2 months old

Skill

20

incisors -4, canines -2,

molars -4;
3, 12
Incisars

all except 4

canines
canines

all except 3

Incisors
premolars
8
premolars
cusps

2,1
3

all

wisdon tooth

crown
root
neck
enamel, dentine,
vement, pulp
enamel
all
enamel is transparent
and yellow dentine
below shows through
dentine
dentine
pulp, pulpcavity
all
periodental ligament

periodental ligament
chewing
chewing
salivary glands
parotid gland
submandibular
tounge

all except 2

saliva
ptyalin
ptyalin
ptyalin, maltose
0.5 to 2 lt
swallowed
windpine, gullet
water, salt, mucus,
ptyalin
bolus
solvent
none
saliva
water balance, thirst

1,3,4

both 1 & 3

epiglottis
epiglottis
voluntary
reflex

peristatois

peristalsis

Mucus
oesophagus

6 -8; 2 -3
gut
stomach
muscular, churn,
pase, alimentary canal

pyloric sphincter

pyloric sphincter
pepsin
protease
peptides
protcase
caesinogen, caesin
2.3

all

3, chyme
pyloric sphineter
vomiting, pylonus
sphincter,
ontiperistalsis
stomach into intestine
HCL and pepsin
7, 2.5
small intesting
deodenum, jejunum,
ilenm
duodenum
bile dust, panrnatic
dust
jejunum
ileum
2,3
villi
all

bile

hepatic, cystic
gall bladder
beliverdin, belirubin
bilirubin, biliverdin

both
surface area,
emulisifres
a mylopsin, trypsin,
steapsin
a mylopsin
trypsin, polypeptides,
anuno acids
enterdcinase, trypsin
steapsin, fatty acids,
glycerol
eropsin
maltose, glucose
both
both
lipase, emulisified,
fatty acid
small in testine

1&2

amino acid and simple

sugar

4
chyle

absorption

3
caecum, colon, rectum
caecum

vermifom appendix
appendix
bacteria, fattly acid
colon
colon

all

anus
both 1 & 3
both
all

glucose, fructose,
galactose
all
hepatic portal

glucose
energy, respiration,
synthenis
amino acids
liver, deaminatain

none

liver
liver
a liter
liver
liver cell
deep brick red

proteins

starch
presence of mineral
substance

Topic: Digesti
Board: ICSE

Option

Sl.No
Difficulty Level
6

Medium

Question

The digestive system

comprises of

mouth & teeth

mouth & stomach

Topic: Digestive System

Option
3

alimentary canal & intestine

almentary canal & digestive glands

Correct Option Answer

4

almentary canal &

digestive glands

Skill