Professional Documents
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UTILITY AND BUDGET ALLOCATION OF DE LA SALLE
UNIVERSITY - DASMARIAS STUDENTS FOR
STARBUCKS FRAPPUCCINO
In Partial Fulfillment
Of the Requirements for the Course
Microeconomic Theory
ECON201a
Bautista, Lourene V.
Berona, Patrick C.
Lontoc, Camille Anne R.
Villaluna, Mikee Abigail C.
BSA21
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TABLE OF CONTENTS
Title Page...1
Table of Contents...2
Introduction .3
Background of the Study . 3
Statement of the Problem . 4
Objectives of the Study 5
Hypotheses of the Study. . 5
Significance of the Study...6
Scope and Limitation 7
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CHAPTER I
INTRODUCTION
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better. They had a vision of putting up a place for conversation and a sense of
community. A third place between work and home. With this vision, Starbucks
became popular and had over 18,000 stores in 62 countries worldwide.
In the Philippines, Starbucks coffees and other products are considered
affordable luxuries serving high-quality products with its light ambience and wellrounded staff and crew that over the years it gained consumers. This demand of
consumers fuelled our desire to conduct a study for generally determining their
total and marginal utilities and budget allocation for Starbucks Frappuccino.
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2. What is DLSU-D students marginal utility from consuming Starbucks
Frappuccino?
3. What is the average budget allocation of DLSU-D students in consuming
Starbucks Frappuccino?
4. What is the effect of price change on the quantity demanded of Starbucks
Frappuccino?
Frappuccino
To determine DLSU-D students marginal utility from consuming Starbucks
Frappuccino
To determine the average budget allocation of DLSU-D students in
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Starbucks Frappuccino, the proponents, in relation to Microeconomic Theory,
formulated the following hypotheses:
1. There is a negative relationship between the price and the quantity
demanded of Starbucks Frappuccino.
2. As more of Starbucks Frappuccino is consumed, less utility is added from
the last unit consumed.
3. There is a positive correlation between Consumption and Weekly
Allowance as well as Consumption and Budget Allocation.
Significance of the Study
This study that aims to ascertain and analyze in a profound manner the
utility and budget allocation of De La Salle University Dasmarias (DLSU-D)
students for Starbucks Frappuccino will benefit first, the consumers themselves
because this study will reveal their unrealized perceptions about Starbucks
Frappuccino. It will also unravel their identities as purchasers of goods and
services. Through this study, the consumers will be aware of how their budgets are
limited and how it will be effectively allocated such that their satisfaction for
consuming Starbucks Frappuccino will be maximized. Second, this study will
benefit the coffee industries in a way that they will be aware of the maximum
budget allocation of consumers in purchasing their products so that they will be
able to maximize their profit and sales. Finally, this study will benefit students such
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that they will be aware of economic concepts such as total and marginal utilities
and effects of budget constraint to consumption.
Scope and Limitations
This study focuses on determining and vividly elaborating the total and
marginal utilities of De La Salle University Dasmarias (DLSU-D) students for
Starbucks Frappuccino and their budget allocation for such product. It will also
discuss how age, gender, size of household and budget allowance affects quantity
demanded for Starbucks Frappuccino.
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CHAPTER II
REVIEW OF RELATED LITERATURE
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consumer acts as if he or she can measure utility and arranges consumption so that
the utility gained is as high as possible.
Total Utility
If we could measure utility, total utility would be the number of units of
utility that a consumer gains from consuming a given quantity of a good, service,
or activity during a particular time period. The higher a consumers total utility, the
greater that consumers level of satisfaction.
Panel (a) of Figure 1.1, Total Utility and Marginal Utility Curves shows
the total utility Henry Higgins obtains from consuming Good X. In drawing his
total utility curve, we are imagining that he can measure his total utility. The total
utility curve shows that when Mr. Higgins consumes no good x during a month, his
total utility from consuming good x is zero. As he increases the number of
consumption he sees, his total utility rises. When he consumes 1 good x, he obtains
36 units of utility. When he consumes 4 of good x, his total utility is 101. He
achieves the maximum level of utility possible, 115, by consuming 6 of good x per
month. Consuming the seventh movie adds nothing to his total utility.
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Panel (a) shows Henry Higginss total utility curve for consuming good x.
It rises as the number of consumption increases, reaching a maximum of 115 units
of utility at 6 of good x per month. Marginal utility is shown in Panel (b); it is the
slope of the total utility curve. Because the slope of the total utility curve declines
as the number of consumption increases, the marginal utility curve is downward
sloping.
Mr. Higginss total utility rises at a decreasing rate. The rate of increase is
given by the slope of the total utility curve, which is reported in Panel (a) of
Figure 1.1, Total Utility and Marginal Utility Curves as well. The slope of the
curve between 0 good x and 1 good x is 36 because utility rises by this amount
when Mr. Higgins consumes his first good x in the month. It is 28 between 1 and 2
good x, 22 between 2 and 3, and so on. The slope between 6 and 7 good x is zero;
the total utility curve between these two quantities is horizontal.
Marginal Utility
It can be described as the extra, satisfaction which a consumer gets from
consuming additional unit of a good. More precisely, it is defined as the addition to
the total utility obtained from the consumption of one more unit. It is the amount
by which total utility rises with consumption of an additional unit of a good,
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service, or activity, all other things unchanged, is marginal utility. The first good x
Mr. Higgins consumes increases his total utility by 36 units. Hence, the marginal
utility of the first good x is 36. The second increases his total utility by 28 units; its
marginal utility is 28. The seventh good x does not increase his total utility; its
marginal utility is zero. Notice that in the table marginal utility is listed between
the columns for total utility because, similar to other marginal concepts, marginal
utility is the change in utility as we go from one quantity to the next. Mr. Higginss
marginal utility curve is plotted in Panel (b) of Figure 1.1, Total Utility and
Marginal Utility Curves The values for marginal utility are plotted midway
between the numbers of good x consumed. The marginal utility curve is downward
sloping; it shows that Mr. Higginss marginal utility for good x declines as he
consumes more of them.
Mr. Higginss marginal utility from good x is typical of all goods and
services. Suppose that you are really thirsty and you decide to consume a soft
drink. Consuming the drink increases your utility, probably by a lot. Suppose now
you have another. That second drink probably increases your utility by less than the
first. A third would increase your utility by still less. This tendency of marginal
utility to decline beyond some level of consumption during a period is called
the law of diminishing marginal utility. This law implies that all goods and services
eventually will have downward-sloping marginal utility curves. It is the law that
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lies behind the negatively sloped marginal benefit curve for consumer choices that
we examined in the chapter on markets, optimizers, and efficiency.
One way to think about this effect is to remember the last time you ate at an
all you can eat cafeteria-style restaurant. Did you eat only one type of food? Did
you consume food without limit? No, because of the law of diminishing marginal
utility. As you consumed more of one kind of food, its marginal utility fell. You
reached a point at which the marginal utility of another dish was greater, and you
switched to that. Eventually, there was no food whose marginal utility was great
enough to make it worth eating, and you stopped.
What if the law of diminishing marginal utility did not hold? That is, what
would life be like in a world of constant or increasing marginal utility? In your
mind go back to the cafeteria and imagine that you have rather unusual
preferences: Your favorite food is creamed spinach. You start with that because its
marginal utility is highest of all the choices before you in the cafeteria. As you eat
more, however, its marginal utility does not fall; it remains higher than the
marginal utility of any other option. Unless eating more creamed spinach somehow
increases your marginal utility for some other food, you will eat only creamed
spinach. And until you have reached the limit of your bodys capacity (or the
restaurant managers patience), you will not stop. Failure of marginal utility to
diminish would thus lead to extraordinary levels of consumption of a single good
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to the exclusion of all others. Since we do not observe that happening, it seems
reasonable to assume that marginal utility falls beyond some level of consumption.
Maximizing Utility
Economists assume that consumers behave in a manner consistent with the
maximization of utility. To see how consumers do that, we will put the marginal
decision rule to work. First, however, we must reckon with the fact that the ability
of consumers to purchase goods and services is limited by their budgets.
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is $5. To achieve the maximum total utility from good x, Mr. Higgins would have
to exceed his food budget. Since we assume that he cannot do that, Mr. Higgins
must arrange his consumption so that his total expenditures do not exceed
his budget constraint: a restriction that total spending cannot exceed the budget
available.
Suppose that in addition to movies, Mr. Higgins enjoys good y, and the
average price of good y is $10. He must select the number of good x he sees and
good y he attends so that his monthly spending on the two goods does not exceed
his budget.
Individuals may, of course, choose to save or to borrow. When we allow
this possibility, we consider the budget constraint not just for a single period of
time but for several periods. For example, economists often examine budget
constraints over a consumers lifetime. A consumer may in some years save for
future consumption and in other years borrow on future income for present
consumption. Whatever the time period, a consumers spending will be constrained
by his or her budget.
To simplify our analysis, we shall assume that a consumers spending in
any one period is based on the budget available in that period. In this analysis
consumers neither save nor borrow. We could extend the analysis to cover several
periods and generate the same basic results that we shall establish using a single
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period. We will also carry out our analysis by looking at the consumers choices
about buying only two goods. Again, the analysis could be extended to cover more
goods and the basic results would still hold.
This additional utility is the marginal benefit of spending another $1 on the good.
Suppose that the marginal utility of good X is 4 and that its price is $2.
Then
an
extra
$1
spent
on X
buys
additional
units
of
utility
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(
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consumes less of it. The result is that the value of the left-hand side of Equation 1.1
will fall and the value of the right-hand side will rise as the consumer shifts
spending from Y to X. When the two sides are equal, total utility will be
maximized. In terms of the marginal decision rule, the consumer will have
achieved a solution at which the marginal benefit of the activity (spending more on
good X) is equal to the marginal cost:
Equation 1.2
We can extend this result to all goods and services a consumer uses. Utility
maximization requires that the ratio of marginal utility to price be equal for all of
them, as suggested in Equation 1.3:
Equation 1.3
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Equation 1.1, if good X is ice cream and good Y is cookies, the shopper will have
lowered the value of the left-hand side of the equation and moved toward the
utility-maximizing condition, as expressed by Equation 1.1.
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Remember, though, that we are dealing with a model. In the real world,
consumers may not be able to satisfy Equation 1.3 precisely. The model predicts,
however, that they will come as close to doing so as possible.
Indifference Curve
An indifference curve is a locus of points each of which represents a
combination of goods and services that will give equal level of satisfaction to a
consumer. To illustrate this, we consider an individual who prefer a combination of
2 goods, say, food and clothing. Table 3 shows the combination of the quantities of
the commodities that a consumer prefers. Let us assume that he is indifferent to any
of the combination of food and clothing.
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Starbucks
Starbucks Corporation is an American global coffee company and
coffeehouse
chain based
in Seattle, Washington.
Starbucks
is
the
largest
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year of 1989-1990, when it registered a small profit of $812,000. By the time it
expanded into California in 1991 it had become trendy. The first store outside the
United States or Canada opened in Tokyo in 1996, and overseas stores now
constitute almost one third of Starbucks' stores. The company planned to open a net
of 900 new stores outside of the United States in 2009, but has announced 300
store closures in the United States since 2008.
History of Starbucks
The history of Starbucks starts back in 1971 when the first store opened in
Seattle, Washington. Jerry Baldwin, Zev Siegl and Gordon Bowker got the idea
from Alfred Peet (of Peet's Coffee fame). The store initially sold just coffee beans
and coffee making equipment rather than the drinks they have become so famous.
After about 10 years, Howard Schultz was hired as Director of Retail Operations
and came to the conclusion that they should be selling drinks rather than just beans
and machines. He couldn't convince the owners, so he went his own way to start
the Il Giornale chain of coffee bars in 1986.
The next year, Baldwin and the others sold Starbucks to Schultz who then
renamed his Il Giornale locations to Starbucks and quickly started to expand. After
conquering Seattle, the chain spreads across the United States and then
internationally. The first location outside of North America was in Tokyo and they
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still have a sizable presence in Japan today. Over the course of its history,
Starbucks has bought or acquired companies like Peet's and Seattle's Best Coffee,
and took over many locations of Coffee People and Diedrich Coffee stores. In the
1990s, Starbucks was offering stock options to employees and went public. Today,
Starbucks has expanded to more than 17,000 stores in 55 countries around the
world. Their biggest presence is still in the United States, with 11,000 locations.
You can find a Starbucks in such diverse nations as Chile, Romania, Bahrain and
Bulgaria. The most recent expansion was to Budapest in June of 2010.
The companys logo was initially a wood-cut style image of a 2-tailed
mermaid or siren, but it has undergone a lot of changes over time. The historical
original design had the mermaid with bare breasts, but the modern version has
become more stylized and her hair covers her body.
The name comes from Captain Ahab's first mate in the classic novel Moby
Dick, who was named Starbuck. Aside from the ubiquitous coffee shops, they also
own the Hear Music label and Ethos bottled water. Though they are unquestionably
a successful company, Starbuck's history does have its share of controversy. Their
habit of taking over other smaller businesses and forcing out competitors have
given Starbucks the reputation of being too corporate and too powerful for the laidback world of coffeehouses. The chain has also had lawsuits involving their tip
policies for their employees. But they also promote Fairly Traded coffee products
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and have also made strides in recycling with their paper cups and and supplies. So
the history of Starbucks really does have both its ups and downs in terms of public
perception and opinion.
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The overall company service has not necessarily declined. Overall,
customers are pleased with the cleanliness, atmosphere, and product quality.
However, wait time is steadily increasing. This is the main problem. While some
people go to Starbucks for the experience, many people get their coffee and are out
the door. Therefore, wait time is exceedingly important. This is where the
satisfaction has begun to decline. While wait time is a part of customer satisfaction
it is not the only thing that determines customer satisfaction. The satisfaction level
of customers also varies with the type of customer. Customers that visit more often,
spend more often, and are more loyal tend to be more highly satisfied. Also,
Starbucks is measuring much on how people view the company, as trying to
expand and make more money, rather than how people view the coffee. Generally
customers are satisfied with the coffee. While customer service has declined some,
the main issue that should be addressed is the view itself of the Starbucks
organization.
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with 83%. If a store appears clean and has a high sanitation grade, customers will
be assured that what they are consuming has been made from and kept in a clean
environment.
Convenience is the next factor leading to customer satisfaction, with 77%.
Starbucks has done an excellent job with saturating the market. Customers love
having a Starbucks location on their normal traffic route, therefore not having to
drive out of their way for a cup of coffee. Having the drive-thru service has also
made a positive impact for the convenience factor. Other factors that ranked highly
for customer satisfaction were being treated as a valuable customer (75%) and
friendly staff (73%).
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CHAPTER III
CONCEPTUAL FRAMEWORK
Price of Starbucks
Frappuccino
CONSUMER CHOICE
FACTORS
Allocated Budget
for Starbucks
Frappuccino
Quantity Demanded
of DLSU-D Students
for Starbucks
Frappuccino
Total Utility and
Marginal Utility of
DLSU-D Students in
consuming
Starbucks
Weekly Allowance
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CHAPTER IV
METHODOLOGY
The aim of this chapter is to describe the methodology used in this study, to
depict the procedures applied in gathering the data and to explain the statistical
instruments used in analyzing and interpreting the data gathered.
Participants
The participants of the study are composed of 100 randomly selected
students of De La Salle University-Dasmarias. College students will best suit the
purpose of the survey because it focused on the satisfaction of a consumer for a
well-known product, the Starbucks Frappuccino.
Data Gathering
Online poll was first used by the researchers to determine the specific good
that will give the highest probability of having respondents. After determining
such, online and written surveys were administered to reach the possible maximum
number of respondents depending on the circumstances. Aiming for a larger scope
may give the researchers more reliable results. The online survey was created by
the researchers in a certain website and thoroughly shared it to DLSU-D students
in a social networking site. The researchers gathered the data through executing the
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snowball sampling. Through this, the researchers were able to reach the target
population easily. Marginal utility may be a strange topic to several DLSU-D
students, therefore, survey questions were simplified and an ordinal ranking was
used to effectively reach the goal. The researchers also made use of the Online
Public Access Catalog (OPAC) of the Aklatang Emilio Aguinaldo to further study
the topic and analyze the results with the help of some related literary documents.
Data Analysis
To realistically determine the total and incremental satisfaction and the
average budget allowance of a DLSU-D student, apportioned to the consumption
of Starbucks Frappuccino, as well as the effect of price change on a consumers
demand for a good, the researchers used a descriptive approach. According to
Nebeker(2007), a descriptive study is one in which information is collected without
changing the environment, or without manipulating any variable. This entails that
data will be recorded and simplified through statistical concepts such as averages
and percentages while the researchers only describe the actual results without any
further experimentation. The purpose of identifying variables is to sensibly test and
prove the truthfulness of the economic theories such as the total and marginal
utility, and demand for a certain good. The independent variable is the incremental
satisfaction a consumer gets from consuming Starbucks Frappuccino while the
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dependent variables are the units of the good consumed each day and the price of
it.
The researchers used a descriptive statistics which is comprised of basic
measures, frequency distribution, percentages and averages. Basic measure such as
the mean, median and mode were used to determine the average rate of satisfaction
for Starbucks Frappuccino and to know the most frequent answer of the
respondents for the price at which the consumer increases or decreases demand and
wherein a consumer still gets a positive amount of satisfaction, respectively. The
researchers also used other methods such as Analysis of Variance (ANOVA),
Correlation Matrix, and the like.
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CHAPTER V
RESULTS AND DISCUSSION
Descriptive Statistics
Data gathered regarding demographic profile were graphed and analyzed
by the researchers. Shown in this section the results and discussion.
Number of Respondents
The figure above shows the number of respondents from each age level.
There are three respondents who are 16 years old, 34 who are 17 years old, 48 who
are 18 years old, eight who are 19 years old, three who are 20 years old, three who
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are 21 years old, none from 22 and 23 years old, and one who is 24 years old. Most
respondents are 18 years old with 48% of the total respondents and the least are 22
and 23 years old with no respondents.
The figure above shows the gender of the respondents of the study. There
are more female respondents, with 65 students or 65%, than male respondents,
with 35 students or 35%.
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The figure above shows the residency of the respondents of the study. There
are more respondents who live in urban places, with 73 students or 73%, than in
rural areas, with 73 students or 73%.
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Number of Respondents
Size of Household
Number of Household
Figure 6.Household size of the respondents
The figure above shows the number of respondents from each number of
household. Most respondents have 5 households which represent 34% of the total
respondents and the least respondents have one, ten, and eleven household.
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Number of Respondents
Number of Siblings
Number of Siblings
Figure 7.Respondents number of siblings
The figure above shows the number of respondents from each of the
indicated number of siblings. There are seven respondents who have no siblings,
24 who have only one sibling, 28 who have two siblings, 24 who have three
siblings, 9 who have four siblings, 5 who have five siblings, 2 who have six
siblings, 0 who have seven siblings, and a lone student who have 8 siblings. Most
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respondents have 2 siblings with 28% of the total respondents and the least have 7
siblings with no respondents.
Mean
Standard Error
Median
Mode
Standard Deviation
Sample Variance
Kurtosis
Skewness
Range
Minimum
Maximum
Sum
Count
Age of
Respondents
17.89
0.113613735
18
18
1.136137351
1.290808081
8.536836196
2.201972439
8
16
24
1789
100
Household
Size
4.93
0.164688258
5
5
1.646882577
2.712222222
1.881980435
0.930914418
10
1
11
493
100
Number of
Siblings
2.33
0.147062139
2
2
1.47062139
2.162727273
1.512059733
0.90556708
8
0
8
233
100
Age of Respondents
The table above shows that the average age of the respondents is 17.89
years old and majority is 18 years old. The standard deviation is 1.14, which
means that the age is merely close to each other. The kurtosis is 8.54, which means
that there is leptokurtic distribution. The skewness is 2.2, which means that there
is right skewed distribution. The youngest of all the respondents is 16 years old and
the oldest is 24 years old.
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Household Size
The table above shows that the average household size of the respondents is
4.93and majority is 5. The standard deviation is 1.65, which means that the
household size is merely close to each other. The kurtosis is 1.88, which means that
there is platykurtic distribution. The skewness is 0.93, which means that there is
right skewed distribution.
Number of Siblings
The table above shows that the average number of siblings of the
respondents is 2.33 and that the majority has 2 siblings. The standard deviation is
1.47, which means that the number of siblings is merely close to each other. The
kurtosis is 1.51, which means that there is platykurtic distribution. The skewness is
0.91, which means that there is right skewed distribution. There are respondents
who have no siblings and a lone respondent has the highest number of siblings,
which is 8.
Gender
Male
Female
35
65
Residency
Urban
Rural
73
27
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Table 2. Gender and residency tally
Gender
65 out of 100 respondents or 65% are female while 35 out of 100
respondents or 35% are male.
Residency
73 out of 100 respondents or 73% live in urban areas while 27 out of 100 or
27% are in rural areas.
Utility
In this section, let us assume that satisfaction or what we call utility in
economics can be measured, price does not affect the quantity demanded, there is
no substitute for the good and taste and preferences remains constant. This
assumptions will clearly show how utility changes as more of a good is consumed.
Satisfac
tion
5
4
3
2
1s
t
cu
p
55
21
10
5
2n
d
cu
p
36
36
12
7
3r
d
cu
p
20
34
24
7
4t
h
cu
p
5
32
34
8
5t
h
cu
p
5
13
36
23
6t
h
cu
p
3
8
20
28
7t
h
cu
p
4
5
18
15
8t
h
cu
p
5
2
15
11
9t
h
cu
p
5
5
8
6
10
th
cu
p
8
3
6
3
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1
0
Total
7
2
10
0
4
5
10
0
9
6
10
0
10
11
10
0
7
16
10
0
20
21
10
0
27
31
10
0
24
43
10
0
24
52
10
0
11
69
10
0
Number of Respondents
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80% satisfaction from consuming the 3rd cup. 5of the students obtain 100%
satisfaction while 34 of them obtain a 60% satisfaction from consuming the 4th cup.
5 of the students obtain 100% satisfaction while 36 of them obtain 60% satisfaction
from consuming the 5th cup. 3 of the students obtain 100% satisfaction while 28 of
them obtain 40% satisfaction from consuming the 6 th cup. 4 of the students obtain
100% satisfaction while 31 of them obtain 0% satisfaction from consuming the 7 th
cup. 2 of the students obtain 80% satisfaction while 43 of them obtain 0%
satisfaction from consuming the 8th cup. 5 of the students obtain 100% and 80%
satisfaction while 52 of them obtain 0% satisfaction from consuming the 9th cup.
Lastly, 3 of the students obtain 80% and 40% satisfaction while 69 of them obtain
0% satisfaction from consuming the 10th cup of Starbucks Frappuccino.
Looking closely on the graph above, incremental satisfaction between
0% and 100% either increases as more cup of Starbucks Frappuccino is consumed
then consequently decreases or is fluctuating. The 100% satisfaction decreases then
increased for only 2% then again decreased. This represents the different levels of
preferences for every individual. Therefore, a clear demonstration of the
relationship of this data to the law of diminishing marginal utility can be attained
through using averages.
The figure above shows the number of respondents that have a rate of 1, 2,
3, 4 and 5 as their satisfaction for every additional cup of Starbucks Frappuccino.
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As you can see in the graph, additional cup of the good positively affects the
number of respondents that gives a zero satisfaction. This means that as more cups
of Starbucks Frappuccino are consumed at no cost, dissatisfied DLSU-D students
increases. On the contrary, as more cups of Starbucks Frappuccino are consumed in
a day at no cost, number of students who obtain 100% satisfaction decreases. Lets
simplify the relationship of 0% and 100% satisfaction through the graph below.
Satisfaction in a Single Day Consumption of Starbucks Frappuccino
Satisfac
tion
100%
0%
1s
t
cu
p
55
2
2n
d
cu
p
36
5
3r
d
cu
p
20
6
4t
h
cu
p
5
11
5t
h
cu
p
5
16
6t
h
cu
p
3
21
7t
h
cu
p
4
31
8t
h
cu
p
5
43
9t
h
cu
p
5
52
10
th
cu
p
8
69
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Total Utility and Marginal Utility
Marginal
Utility
Total Utility
1s
t
cu
p
4.0
6
4.0
6
2n
d
cu
p
3.7
8
7.8
4
3rd
cup
4th
cup
5th
cup
6th
cup
7th
cup
8th
cup
9th
cup
10t
h
cup
3.31
2.81
2.38
1.83
1.51
1.24
1.05
0.87
11.1
5
13.9
6
16.3
4
18.1
7
19.6
8
20.9
2
21.9
7
22.8
4
Table 5. Marginal utility and total utility of DLSU-D students for Starbucks Frappuccino
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Total Utility
Marginal Utility
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The figure above shows the graph of the total and marginal utility of
Starbucks Frappuccino consumers derived from the data gathered. The total utility
accumulated amounts to approximately 22.8 utils from consuming 10 cups of
Starbucks Frappuccino a day. The marginal utility obtained through consuming 1 st,
2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, and 10th cup are 4.1 utils, 3.8 utils, 3.3 utils, 2.8 utils.
2.4 utils, 1.8 utils, 1.5 utils, 1.2 utils, 1.1 utils,0.9 utils respectively.
The incremental satisfaction derived from consumption of Starbucks
Frapuccino decreases as every additional cup is consumed at no cost. Therefore,
this graph purely represents the taste and preferences of selected DLSU-D students
for Starbucks Frappuccino. This means that prices did not affect any of the given
data.
As you can see in the graph, the total utility accumulated up to the last
cup of Starbucks Frappuccino consumed bears the least marginal utility obtained
from consuming every cup. Although the last marginal utility derived from the
collected data does not equate to zero, it represents the least among all. This means
that an economic theory was strongly proved. The results conform with the
hypotheses of the researchers that as more Starbucks Frappuccino is consumed,
less satisfaction is added to the last unit consumed. This is the law of diminishing
marginal utility.
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Law of Diminishing Marginal Utility
According to Sarika Gugnani (2008), utility is the amount of satisfaction
derived from a commodity or service at a particular time. It cannot be measured in
reality but in economics, different case is assumed to measure the happiness a
consumer gets from consuming a particular good. This will help economists predict
the moment wherein rise and fall in quantity demanded is evident. In economics,
Utility is assumed to be measured through using the unit of measurement called
utils. Again, it is only a part of the assumption that satisfaction can be measured
but does not reflect the reality.
According to Sarika Gugnani (2008), total utility refers to the total
satisfaction derived by the consumer from the consumption of a given quantity of a
good. The utils are accumulated up to the last unit consumed to determine the sum
of all the utilities obtained from a particular good. Economists may use this as the
basis of the maximum unit of a particular good that a consumer can have wherein
there is still a positive satisfaction. Simply stated, total utility is the sum of all
utilities obtained from a given unit of good wherein the incremental satisfaction is
equal to 0. This is very important to know because beyond that unit of good will
give dissatisfaction for the consumer. Of course, when we buy something, our main
purpose is to be satisfied and not to be dissatisfied with it.
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It is realistic that as more unit of a good we consume, less satisfaction will
be added. As we buy more of something, our happiness increases in a decreasing
rate. The researchers have proved that the law of diminishing marginal utility
applies to most of the respondents. Of course, insights about this economic theory
depend on an individual and on the circumstances but on the average, the economic
theory is definitely relevant.
sample space and x = sum of all data values, the researchers found out that the
average budget allocation in a month for Starbucks Frappuccino is
Using the same formula, the average weekly allowance is found to be
Php1157 and the monthly allowance is Php4628. Considering the average budget
allocation and the average monthly allowance, the portion of the allowance
allocated for Starbucks Frappuccino is 9.13%
Quantity Demanded
The respondents were asked how much Starbucks Frappuccino they would
consume given different prices. The average results were as follows:
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Price
Table 6. Average
Php100
Php120
Php140
Php160
Php200
Average
Consump
tion
2.82
2.36
1.73
1.41
0.96
consumption of
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This means that 95.1087% of the data fits the regression line and that
95.1087% of variance in the dependent variable (quantity demanded) can be
predicted from the independent variable (prices).
df
Regression
Residual
Total
3
4
Intercept
X Variable 1
Coefficient
s
4.563783
78
0.018804
1
Standard
Error
0.364511
52
0.002462
02
SS
2.0932672
97
0.1076527
03
2.20092
MS
2.093267
297
0.035884
234
F
58.33389
905
t Stat
P-value
Lower 95%
Upper 95%
12.52027
3
7.637663
2
0.001098
36
3.403745
43
0.026639
3
5.723822
14
0.010968
8
0.004660
33
Significan
ce F
0.0046603
26
Lower
95.0%
3.403745
43
0.026639
3
Upper
95.0%
5.723822
14
0.010968
8
At 5% significance level the rule is that P-value is less than 0.05. As shown
in figure 3 above the significance level of F: 0.004660326 means that the whole
equation is highly significant. There is only 0.4% chance that all regression
parameters are zero.
Additionally, the P-values 0.001098 and 0.00466 are both less than 0.05
which means that the variables are highly significant. The negative coefficient of
the second variable indicates that there is a negative relationship between X and Y.
In this case, price and quantity demanded.
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Base on the data processed, the demand equation for Starbucks
Frappuccino was derived:
Qd = 4.563783784 - 0.018804054X
Correlational Analysis
Correlation Matrix
Price is 100
Price is 120
Price is 140
Price is 160
Price is 200
Weekly
Allowance
Budget
Allocation
Colum
n1
1
0.9074
37
0.7643
91
0.4161
06
0.1885
88
0.2786
44
0.1481
57
Colum
n2
Colum
n3
Colum
n4
Colum
n5
Colum
n6
Colum
n7
1
0.8850
13
0.5608
3
0.3335
19
0.3138
76
0.2296
87
1
0.7381
29
0.5611
16
0.3068
11
0.2555
02
1
0.8081
65
0.2486
64
0.2188
93
1
0.0938
12
0.2310
55
1
0.2236
21
Table 9. The relationship of weekly allowance and budget allocation to the consumption given
different prices
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Weekly allowance is positively correlated with the number of Starbucks
Frapuccino consumed. It has a correlation coefficient of 0.78644, 0.313876,
0.306811, 0.258664 and 0.093812 when the price is Php100, Php120, Php140,
Php160 and Php200 respectively. This means that when the weekly allowance
increases the number of Starbucks Frappuccino consumed will also increase for all
prices.
Budget allocation for Starbucks Frappuccino is positively correlated with
the number of units consumed. It has a correlation coefficient of 0.148157,
0.229687, 0.255502, 0.218893 and 0.231055 when the price is Php100, Php120
Php140, Php160 and Php200 respectively. This means that when budget allocation
for Starbucks Frapuccino increases the number of Starbucks Frapuccino consumed
will also increase for all prices.
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CHAPTER VI
CONCLUSION AND RECOMMENDATION
Conclusion
Based on the data gathered from a thorough analysis and researches, the
following conclusions were drawn:
1. The researchers accepted the hypothesis that an increase in price has a
negative effect on quantity demanded. That is, as the price of Starbucks
Frappuccino increases, quantity demanded for that good decrease.
2. The researchers accepted the hypothesis that there is a negative relationship
between the number of cups consumed and the additional satisfaction
gained. The law of diminishing marginal utility applies in situations,
wherein continuous consumption of just a single good is involved. This
entails that goods obtained even if at no cost will not give same happiness
or satisfaction to the consumer as more of good is consumed.
3. The researchers accepted the hypothesis that there is a positive correlation
between consumption of Starbucks Frappuccino and weekly allowance as
well as budget allocation. It simply implies that when the budget allocation
and weekly allowance increases, the demand for Starbucks Frapuccino
increases.
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Recommendation
The following recommendations are offered for the consumers of Starbucks
Frappuccino as well as the marketers of the product:
1. Given in this study is the average of the maximum budget allocation of the
respondents for Starbucks Frappuccino. With this, the marketers of the
product are recommended to conduct a price analysis so as to satisfy
consumer wants and/or needs as well as to maximize sales.
2. Consumers of Starbucks Frappuccino should efficiently allocate their
budgets given that marginal utility for the good is decreasing.
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REFERENCES
Francis Y. Edgeworth. Mathematical Psychics: An Essay on the Application of
Mathematics to the Moral Sciences (New York: Augustus M. Kelley,
1967). p. 101. First Published 1881.
Economics Exposed. Theory of Consumer Behavior. Retrieved from http://
economics-exposed.com/theory-or-consumer-behaviour/
Coffee.org (2013). History of Starbucks. (Seattle, Washington). Retrieved from
http://www.coffee.org/history-of-starbucks
Starbucks Corporation. Our Company. Retrieved from http://www.starbucks.ca/
about- us/company-information
Joan Zielinski and Thomas S. Robertson (1982). Consumer Behavior Theory:
Excesses and Limitations. in NA - Advances in Consumer Research
Volume 09. eds. Andrew Mitchell, Ann Abor, MI: Association for
Consumer Research. Pages: 8-12.
Gugnani, Sarika (2008). Utility. Retrieved from http://economicsmicro.blogspot.
com/2008/11/utility.html
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APPENDICES
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UTILITY & BUDGET ALLOCATION OF DLSU-D STUDENTS
FOR STARBUCKS FRAPPUCCINO
Age:
Gender:
Residency :
Rural
Size of Household:
Number of Siblings:
Urban
Directions: Check your answer from the choices given. Otherwise, write it on
the spaces provided.
1. How would you rate from a scale of 0-5 (0 being the lowest, 5 being the
heighest) your additional satisfaction in a single day consumption on the nth unit of
Starbucks Frappuccino given below, if it is available at no cost?
0
st
1 cup
2nd cup
3th cup
4th cup
5th cup
6th cup
7th cup
8th cup
9th cup
10th cup
2. What will your weekly consumption of a tall-sized Starbucks Frappuccino be if
the price is:
0
Php100
Php200
Php300
Php400
Php500
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3. How much is your weekly allowance? _____________________
4. Assuming your weekly allowance increased by P500, how many more units of
tall-sized Starbucks Frappuccino will you consume?
______________________________________
5. In a typical month, how much do you usually spend on Starbucks Frappuccino?
______________________________________
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CURRICULUM VITAE
LOURENE V. BAUTISTA
Blk 38, Lot 5&7, Ph2, Windward Hills Subd., City of Dasmarias, Cavite
09057358409
lvb_lourene22@yahoo.com
Age: 18
Birth date: October 22, 1995
Citizenship: Fililpino
Father: Engr. Luis C. Bautista
Mother: Irene V. Bautista
Gender: Female
BirthPlace: Balayan, Batangas
Religion: Roman Catholic
Occupation: Civil Engineer
Occupation: Pharmacist
Educational Background
Level
School
Secondary
God The Almighty Academy, Inc.
Elementary
Angelita Zobel Elementary School
Year Graduated
2012
2008
Organization Involvement
Position
Organization
Board of Directors
Junior Philippine Institute of Accountants
Member
Accounting Enrichment Society
Honors and Awards Received
2nd Honors Deans Lister
Character Reference
Name
Loida R. Ilano
Cynthia A. Tiong
Year
2013 present
2013 present
Office Address
City of Dasmarias, Cavite
City of Dasmarias, Cavite
Position
Faculty
Principal
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CURRICULUM VITAE
PATRICK C. BERONA
333 Banaba Cerca, Indang, Cavite
09173255134
Kap.berona@ymail.com
Age: 18
Birth date: December 6, 1995
Citizenship: Fililpino
Father: Erwin Q. Berona
Mother: Estela C. Berona
Gender: Female
BirthPlace: Indang, Cavite
Religion: Roman Catholic
Occupation: Marine Engineer
Occupation: Housewife
Educational Background
Level
School
Secondary
Saint Gregory Academy
Elementary
Spirit Wings Learning Foundation
Year Graduated
2012
2008
Organization Involvement
Position
Organization
Year
Member
Junior Philippine Institute of Accountants 2013 present
Member
Accounting Enrichment Society
2013 present
Character Reference
Name
Office Address
Position
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CURRICULUM VITAE
CAMILLE ANNE R. LONTOC
Blk 11, Lot 2 Barcelona St. Summer Meadows Salitran III Dasmarias City, Cavite
09151593334
Carlcamilleanne717@gmail.com
Age: 18
Birth date: May 24, 1995
Citizenship: Fililpino
Father: Atty. Carlos C. Lontoc
Mother: Edna M. Ramos
Gender: Female
BirthPlace: Pasay City
Religion: Roman Catholic
Occupation: Lawyer
Occupation: Businesswoman
Educational Background
Level
School
Secondary
St. Jude College Dasmarias
Elementary
Divine College
Organization Involvement
Position
Organization
Auditor
Great Thinkers Society
Choir Member
Campus Peer Ministry
Member
Accounting Enrichment Society
Year Graduated
2012
2008
Year
2013 present
2012 present
2013 present
Office Address
Quezon City, PH
Quezon City, PH
Position
Manager
Asst. Manager
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CURRICULUM VITAE
MIKEE ABIGAIL P. VILLALUNA
#19 Rose St. Villa Luisa Homes Phase 2, San Agustin 3, City of Dasmarias,
Cavite
09163748801
mikeevillaluna@yahoo.com
Age: 17
Birth date: May 8,1996
Citizenship: Fililpino
Father: Roy M. Villaluna
Mother: Mariles P. Villaluna
Gender: Female
BirthPlace: City of Dasmarias, Cavite
Religion: Roman Catholic
Occupation: Civil Engineer
Occupation: Cosmetics and Apparel Dealer
Educational Background
Level
School
Secondary
Congressional National High School
Elementary
Holy Child Jesus Montessori
Year Graduated
2012
2008
Organization Involvement
Position
Organization
Year
Member
Junior Philippine Institute of Accountants 2012 present
Member
Accounting Enrichment Society
2013 present
Character Reference
Name
Office Address
Position