60UP

-6
_e Cup Bowl

~ .={;;. ;w 1. Wonton Soup 1.50 5.50

~~ ¥.f,. -6
;w 2.• Hot &.. Sour Soup 1.50 5.50
-6
~ 1t.. H
;w 3. Egg Drop Soup 1.50 5.50
4. Wor Wonton Soup . 7.50
5. Vegetable Tofu Soup . 6.50
~FA E... :w 6. Sizzling Rice Soup . 7.50
;~~jfJi. 1m":w 7. Seafood Tofu Soup . 8.50
~ #t ~~D t. Honey Walnut Prawns •••••••... 10.00

1t ~ ;j'i; D 2.
Battered shrimp in a cream white sauce with
honey glazed walnut.
Happy Family .••••.•.••••••.• 10.00
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Scal/op, shrimp, beef, chicken, BBQ pork At .{to. ~ 8. Vegetable Egg Roll (2) 3.00
and Chinese vegetable. .{to. ~ 9. Egg Roll (2) 4.00
e9 ) II # ir D 3•• Szechuan Three Delight •••••••• 10.00 ~ ;83 "ffl to. Green Onion Cake 4.50
Shrimp, chicken{ beef, carrot, water chest-
nuts, bamboo ShOot, onion stir fried in a :1:'\= ~ .={;;. 11. Fried Wonton (6) .5.00
spicy Szechuan sauce. Y.
:1:'\= fil 12. Cream Cheese Fried Wonton (6) .5.00
W M ~a ir D 4. Sweet &.. Sour Combination ••... 10.00 }Z ~•.. 13. BBQ Pork .5.50
Battered shrimp, chicken, pork in our special "'"
sauce. ,tI; ,<:;, 14. Dim Sum (10) 6.00
'8' i%.=.. ~.!f.D5.• Triple Kung Pao •••••.•••••.•• 10.00 ~n-. Jl.s- 15. Pot Stickers (8) .5.00
Shrimp, chicken, beef, stir fried diced celery, :1:'\= ~~ 16. Fried Prawns (6) 8.00
carrot, water chestnuts, onion and peanut in
a spicy kung pao sauce. 3:.. At ~ 17. Lettuce Wrap 8.50
:J:'F¥.i. 1;t.>. ~~ D 6.. Pepper Fried Shrimp ••••••••••• 10.00 jjif! ;j;g -lit 18. Appetizer Platter (For 2) 8.50
Jumbo shrimp very lightly breaded and pan Egg roll, cream cheese fried wotnon, fried
fried with garlic, white pepper and curry wanton, pot stickers, BBQ pork, fried
powder. prawns.
'ffi.!. * ~a irD 1.•Garlic Three Delight
.
.••..•..•.•
Shrimp, chicken, beef, carrot, water
10.00
chestnut, bamboo shot, onion stir fried
in a spicy garlic sauce.
;J.;. W ~~ !* D 8 •• Volcano Shrimp •••••••••••••• 10.00
Lightly battered shrimp with a hot and
spicy Chinese red sauce and garnished
with broccoli.
;-&~.!f.1R ;fJ9.D 9. Seafood Sizzling Platter •••••••• 10.00
Jumbo shrimp, scallops, snow peas, baby
corn, mushroom with Chinese vegetable.
~~.!:f-tR~D10 •• Black Pepper Beef Sizzling Platter .10.00
Beef, onion, green onion with black
pepper sauce. ill- ~ ~~ 19. Sweet &.. Sour Shrimp 9.50
;-&~.!f.-t- ~aD11.
ir 1R;fJ9.
Seafood &.. Beef Sizzling Platter •• 10.00 ~ *- ~~ 20. Cashew Nuts Shrimp 9.50
~ if; ~~1* 21.
Seafood, beef, snow peas, baby corn,
mushrooms with Chinese vegetable. Double Mushroom Shrimp 9.50
~ -e. ~~ !*D12 •• Multi-Colored Shrimp ••••.••••• 10.00 ~~ Ji[ :#Jl22. Shrimp in Lobster Sauce 9.50
Seafood lovers delight, serving of shrimp Ji. fil ~~ 1* 23. String BeanShrimp in BlackBeanSauce9.50
cooked two different ways.
iT At ~~ 1*
24. Shrimp with Vegetable 9.50
-¥- ;t :J:Jr~ D13. Chinese Garden e9 f•.'i ~~ 25. 1* Shrimp with Broccoli 9.50
Pineapple Fried Rice •.••••..•••• 9.00
Shrimp, chicken BBQ pork, ham and jjt ;T ~~ 1*
26. Shrimp with Black Bean Sauce 9.50
pineapp)e, fried rice with curry and
tomato flavors.
J!!,. 1*.•.~~ 1*
27 .• Shrimp in Black Pepper Sauce 9.50
e9 )11 ~~ 1* 28.. Szechuan Shrimp 9.50
;-&~.!f.:J:Jr
~ D14. Seafood Fried Rice •...•••.•..•• 9.50
Shrimp, scallops, crabmeat. ~D ~ ~~ 1*
29 .• Curry Shrimp 9.50
rg 1%~~ 1*
30.• Kung Pao Shrimp 9.50
ffi.. 13- ~~ 1*
31.. Garlic Shrimp 9.50
j Hot & Spicy
Picture are for representation only
Price subject to change without prior notice