Sugar is one of the products of food consumption in Indonesia in addition
to rice, corn, soybeans, and meat. The stock availability of five consumer products must be maintained and preserved as an important value of such products as food products. It is explained that the development of the sugar industry has an important role in order to increase foreign exchange. This is because it is directly related to the fulfillment of basic needs of the people and providing jobs and encouraging economic growth in these areas. North Sumatera is a province in Indonesia which launches Sugar SelfSufficiency program in 2014. The existing barriers in the process of achieving the program today is the shortage of land for the production of raw materials of plant propagation sugar and erratic weather conditions for the growth of these plants, especially those dominated by low light intensity and high rainfall in Central Java, thus reducing sugar yield resulting from 7-7.5% to 5.8%. This paper aims to provide some alternative methods that can be used in solving the problem of shortage of land and a decrease in sugar production that occurred in support of Sugar self-sufficiency program of North Sumatera in 2014. Sugarcane is the main crop used for sugar production of raw materials. This plant is grown as a contributor plant of more than 70% of world sugar production. The contribution of supplies provided by this plant is between 60-70% each year for the world sugar production and has been widely cultivated both in the tropical and sub-tropical areas, one of them is in Indonesia. Sugarcane likes warm conditions and sunlight irradiation. Cloudy conditions during the formation of sugar will result in lower sugar production by the increasing of starch production. Rainfall will inhibit the maturation phase by producing a low sugar concentration, while also will damage the seed (occurring decay) and affect harvesting and transportation arrangements. Water that result in exceeding the needs will affect the surface density of the soil, leaching of nutrients and running off soil erosion. The method used in the preparation of this paper uses literature by collecting material either from books or from scientific articles. Land requirement for the production of raw sugar can be done by the use of critical land in North Sumatera. The increasing production of sugar cane can be done by the mass production of sugarcane seedlings in large quantities in a short time using in vitro culture, continued by the improving the physical, chemical and biological soil (with composting and use of zeolite), growing in the greenhouse (with a controlled environmental factors) and lastly continued by a right post-harvest handling sugarcane. Some of the solutions proposed above will not be successful if they are not supported by the cooperation of the relevant parties, such as local government agencies, experts, cultivation actors of sugar cane, and other parties. The techniques above can be used together or partially by taking into account conditions on the ground for the realization of this program. These steps will indirectly help reducing the level of environmental pollution, improving damaged
soil properties so that it can be used further for economically important
agricultural activities and provide jobs that will have long-term sustainable impact, not only limited to the fulfillment of the government program.