No

1.
2.
3.
4.
5.
6.
7.
8.

Enzyme
Amylase
Acid proteinase
Amylo-glucosidase

Function
Converts starch to soluble sugars.
Baking and improves dough handling
Used in creating low calorific beer and adjustment of

Beta-galactosidase

fermentability
Catalyzes the hydrolysis of -galactosides into

List of

monosaccharides.

Enzymes

Bromelain
Catalase
Cellulase
Chitinase

Breaks down a broad spectrum of proteins

Catalyzes the decomposition of H2O2 into H2O and O2.

Used in biological fabric conditioners. Clarify fruit juices.
Hydrolytic enzymes that break down glycosidic bonds in

9. Chymotrypsin
10. D-xylulose reductase

chitin.
Breaks down proteins to aromatic amino acids.
Involved in zinc ion binding.

11. Elastase
12. Ferredoxin-NADP+

Pentose and glucuronate interconversions.

Breaks down elastin.
Participates in photosynthesis.

reductase
13. Glycerol dehydratase
14. Homoserine kinase
15. Isochorismatase

Involves in glycerolipid metabolism

Involve in break down ATP to ADP
Participates in biosynthesis of siderophore group

16. Juvenile-hormone

(nonribosomal).
Catalyzes a specific chemical reaction.

esterase
17. Kynureninase or LKynurenine hydrolase
18. Lactase
Lipase
19. Maltase
Monoamine oxidase

22. Papain
23. Pectinase

Dependent enzyme that catalyses the cleavage of kynurenine

(Kyn) into anthranilic acid (Ant)
Break down lactose to glucose and galactose.
Breaks down fats in most dairy products, nuts, oils and meat
Converts maltose to glucose
Enzymes bound to the outer membrane of mitochondria and
they catalyse the oxidative deamination of monoamines.
Broad specify protease from bacteria used to promote
breakdown of the cellular structure of "hard" tissues such as
skeletal muscle or heart muscle that cannot be homogenized
easily without treatment with a protease.
Enzyme that catalyses an oxidation-reduction reaction
involving molecular oxygen (O2) as the electron acceptor.
Soften meat , meat tenderizer
Breaks down pectin-rich foods such as citrus fruits, apples,

24. Pepsin
25. Protease
26. Quinone

carrots, beets and tomatoes.

Breaks down protein into small peptides.
Split polysaccharides and protein in malt
Enzymes that catalyze reduction of vitamin K to vitamin K

oxidoreductases
27. Racemase

hydroquinone
Catalyzes inversion around the asymmetric carbon atom in a

28.
29.
30.
31.

substrate having only one center of asymmetry.

Breaks down protein and increase the blood pressure
Breaks down of triglycerides to glycerol and fatty acids.
Converts sucrose to disaccharides and monosaccharide
Enzyme in the body which cuts a part of one molecule and

20. Nagarse

21. Oxidase

Rennin
Steapsin
Sucrase
Transferase

32. Trypsin
33. Urease

attaches it to another molecule.

Converts proteins to basic amino acids (baby foods)
Catalyzes the hydrolysis of urea into carbon