Scribd Logo
Upload

Welcome to Scribd!

  • Our Signature Original Recipesfrom The Desert Southwest.

    Uploaded by

    emoryholst
    14 views1 page
    Skewers of shrimp paired with seasoned 9 oz. Flat Iron steak, served on a bed of grilled peppers and onions with jalapeno buttered fried potatoes. Shrimp piled high on rice, sauteed vegetables, and melted cheese. Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Served with rice and refried beans.

    Original Description:

    Original Title

    Our Signature Original Recipesfrom the Desert Southwest.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Skewers of shrimp paired with seasoned 9 oz. Flat Iron steak, served on a bed of grilled peppers and onions with jalapeno buttered fried potatoes. Shrimp piled high on rice, sauteed vegetables, and melted cheese. Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Served with rice and refried beans.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Our Signature Original Recipesfrom The Desert Southwest.

    Uploaded by

    emoryholst
    Skewers of shrimp paired with seasoned 9 oz. Flat Iron steak, served on a bed of grilled peppers and onions with jalapeno buttered fried potatoes. Shrimp piled high on rice, sauteed vegetables, and melted cheese. Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Served with rice and refried beans.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    - ..

    "g=
    Our signature original recipesfrom the desert Southwest. Add a
    cup of Tortilla Soup for 2.49 or a side of Guacamole for 1.49

    Steak* & Shrim~ - Two southwest seasoned skewers of


    T@,oo~~Q\ill~@,@J1illll~
    &~--
    Served with Spanish rice and your choice of refried beans or charro
    beans. Add a cup of Tortilla Soup for 2.49. Substitute Espinl1cl1
    con Queso or Sour Cream Poblano sauce for 1.99
    shrimp paired with seasoned 9 oz. Flat Iron steak, served on
    a bed of grilled peppers and onions with jalapeno buttered Shrimp Tacos - Sauteed shrimp with shredded cabbage,

    TOGO
    fried potatoes. 16.99 tomatillo sauce, tomatoes, and cheese. 10.49
    Shrimp Ajo Grill - Served on a skillet. Garlic shrimp piled Pork Tacos - Slow-cooked sauteed pork, red cabbage, grilled
    high on rice, sauteed vegetables, and melted cheese. Served with red onions, pico de gallo, and guacamole. 8.99
    sour cream, pico de gallo, cheese, and flour tortillas. 14.99
    lite Chicken & Spinach Quesadilla - Two grilled low-fat
    The Original - Polio Fundido - A flour tortilla stuffed tortillas stuffed with charbroiled chicken breast, spinach,
    with chicken, fried until crispy, then topped with jalapeno low-fat cheese, and low-fat sour cream. Served with charro
    cream cheese and melted cheddar cheese. Served with rice beans and veggies. 8.99 Phoenix 330 I W. Peoria (602) 866-1850
    and reEried beans. 11. 99
    Fajita Quesadilla - Grilled steak or chicken breast: sauteed Chandler 4210 S. Arizona Ave. (480) 802-5973
    Seafood Fundido - A flour tortilla stuffed with our seafood peppers and onions, melted cheese, and jalapeno cream
    medley, cheese and spices, fried until crispy, then topped cheese, folded in a grilled flour tortilla. 10.99 Glendale 17037 N. 59th Ave. (602) 843-3296
    with jalapeno cream cheese and melted jack cheese. Served
    with rice and refried beans. 12.99 Enchiladas - Mesa 1940 E. University (480) 844-0023
    Flautas Dinner - Shredded beef or chicken rolled in crispy Cheese - Topped with red sauce. 8.99
    Tempe 4400 S. Rural Road (480) 345-8080
    tortillas. Topped with sour cream, cheese, and guacamole.
    Served with rice and beans. 9.99 Southwestern - Shredded beef enchiladas topped with
    red chile. 9.99 AZ Mills Mall 5000 Arizona Mills Circle (480) 838-9610
    Polio Monterey - Grilled chicken breast with fresh
    avocado slices, tomatoes, red chile pesto, pico de gallo, Spinach - Cheese, spinach, and tomatoes, topped with layton 1075 N. Hillfield Rd. (80 I) 546-6390
    and melted Monterey jack cheese. Served with rice and green sauce. 8.99
    charro beans. 11.99 Idaho Falls 8180 E. 17th St. (208) 522-2000
    Seafood - Our seafood medley, cheese, and spices,
    Steak* Tamp'ico - Grilled southwestern seasoned 9 oz. topped with sour cream poblano sauce. 9.99
    Flat Iron steak stuffed with jalapeno cream cheese. Topped
    with Espinaca con Queso and served with rice and charro
    Trio - One each ~ Cheese with red sauce; ground beef
    with green sauce; chicken with sour cream poblano
    beans. 14.99
    Flat Iron Steak* - Grilled southwestern seasoned 9 oz.
    sauce. 10.99 MJElDZW
    Flat Iron steak, served on a bed of grilled peppers and Add guacamole for 1.49 or sour cream for .99
    onions with jalapeno buttered fried potatoes. 12.99 ~
    Fajita Quesadilla - Grilled steak or chicken breast, sauteed
    Santa Fe Chicken Enchilada Stack - Our shredded
    Fired Ice Cream - Vanilla ice cream rolled in a sweet peppers and onions, melted cheese, and jalapeno cream
    Chicken Guesado, jack cheese, roasted garlic cream sauce crunchy coating, fired until crisp and topped with honey cheese, folded in a grilled flour tortilla. 9.99
    and charro beans, layered with corn tortillas and topped
    and whipped cream. 4.99
    with red and green sauces, served with rice. 12.95 POCO Chimichangas - Seven poco bite-size beef and
    Tampico Stuffed Chicken - Marinated chicken breast
    Caramel Flan - A smooth vanilla custard drizzled with chicken chimis served with jalapeno cream cheese. 8.79
    caramelized syrup topping, crowned with whipped cream
    grilled and stuffed with jalapeno cream cheese. Topped and a sprinkle of cinnamon. 4.99 Expinaca Con Queso - A creamy cheese dip spiced with
    with Espinaca con Queso. Served with rice and charro jalapenos, spinach, onions, and peppers. 7.99
    beans. 11. 99 Sopapillas - A light, warm Mexican pastry, served with
    sweet cream cheese and honey. 3.99 Ultimate Nachos - Tortilla chips smothered with cheese,
    Lite Grilled Chicken Flautas - Charbroiled chicken breast refried beans, and enchilada sauce, jalapenos, tomatoes,
    rolled in low-fat flour tortillas and grilled. Topped with Warm Apple Flautas - Crisp, flaky tortillas filled with black olives, sour cream, and guacamole. 8.99
    tomatillo and red salsas. Served with charro beans, veggies, warm cinnamon apple chunks, rolled in cinnamon-sugar Add steak or chicken 2.00
    and low-fat sour cream. 9.99 and topped with vanilla ice cream and whipped cream. 4.99
    Cheese Crisp - A flour tortilla topped with melted cheese. 6.99
    Chocolate Mini Chimis - Chocolate tortillas filled with sweet
    cream cheese and chocolate, lightly fried and topped with EI Grande Fiesta Platter - Flautas, Poco Chimis,
    'Steaks & burgers are prepared to order. Espinaca con Queso, and a Cheese Quesadilla. Served with
    vanilla ice cream, caramel and chocolate syrup. 4.99
    NOTICE: Consuming raw or undercooked meats, poultry, seafood or guacamole and cream cheese. 10.99
    eggs may increase your risk of foodborne illness, especially if you have Sorry no Checks.
    certain medical conditions. 18% gratuity addea to parties of eight or more. Guacamole Dip - Made with fresh tomatoes, onions,
    cilantro, jalapenos, garlic, and avocados. 5.99
    7here will be a 4,50 setup charge for people who en'i'oyour
    complimentary items but do not order a mea.
    4/08 (ORE

    You might also like