MILLE FEUILLE

BELGIAN FRIES + CAVIAR

CRAB

Thrice-Fried Potato
Chive Cream
24

Cucumber
14 24

American Paddlefish Caviar

House Ketchup

Melted Onions

Olive Oil Poach

12 22

Short Dough

Apple

Fennel

Champagne & Caviar

BEETS
Zaatar Tzatziki

Goat Cheese
8 15

Key Lime Curry Aioli

FOIE GRAS

Mediterranean Lamb
4
Tempura Crawfish
5

Citrus

SHRIMP

SLIDERETTES
Classic American
3

Avocado

Berries
15 26

HOUSE ROASTED NIBBLES

Creole Cream Cheese

Crunch

Cornichons

FRIZEL STICKS
Gorgonzola

Gelee

Shortcake

Cookie

Chocolate Gelato

Chocolate
9
Key Lime Vinaigrette

Pomegranate
16 26

Caramel

Watercress

Soft Egg

Roe

LAMB
Roasted Loin
18 32

Tempura

Fruit

Lentils

Espresso

Streusel

Root Vegetables

Buttercream

Balsamic

VACHARIN
Banana Fritters
10

LOBSTER
Saffron Cream

Gelato

PANNA COTTA
Jasmine
10

DUCK

Peanut Butter

Raspberry Sorbet

CAKE

SNAPPER
Asparagus

Jaconde

AFFOGATO

Quail Yolk

Potato Dumpling

Sweet Potato Pure

12 24

Cherry

OPERA

Bread Pudding
8

Olives Bacon
12 24

Fettuccini
16 30

Crmeux
8

Chocolate Cake
10

SCALLOP

Tempura Fried Kalamata Olive

Roasted Garlic Balsamic Aioli
12

Pte Feuillette

CHOCOLATE

Bergamot Tea Mousseline

10

Beef Dijon
14 25

FRIED PICKLES

Crme Patisserie

CERISE

Chocolate

TARTARE

Olive Oil Marcona Almonds

Southern Candied Pecans
Spiced Walnuts
6

Crisp Fried Pretzel Sticks

Dolce Cream
8

Granola

Strawberries
10

Caramel

Meringue

10

BUBBLES
NV Voirin-Jumel Brut, Tradition, Cramant, France

MANHATTAN
Rye

Sweet Vermouth

Cardamaro

Brandied Cherries

NV Prosecco, Borgoluce, Italy

HEMINGWAY DAIQUIRI
White Grapefruit

30/120

10/40

HD Bubbly Riesling Trocken, von Shleiniz, Germany 2012

Served with Brown Sugar Swirling Stick

Rhum

NV Cremant de Jura, Montand, France

NV Cremant de Loire Brut Ros, Bove, France

Lime & Cherry

11/44

12/48
13/52

Served with White Chocolate Bark

WHITE

SIDECAR-AMARO
Amaro

Combier

Chenin Blanc, Chauvigne Domaine Richou, France 2012

Lemon

Sucr Sterling Sugar

Pinot Blanc, Mann, France 2012

THE SPRITZ

Grenache Blanc, Cochon, California 2011

Aperitivo Cappelletti

Tokaji Furmit Blanc, Affinitas, Hungary 2012

Bubbles

Angostura

Fresh OJ

Served with a Candied Orange Rind

London Dry Gin

11/44

Sauvignon Blanc, Cartlidge & Browne, California 2012

Dry Vermouth

Sweet Roasted Tomatoes

RED
Barbera/Bonarda, Rosso del Monferrato, Italy 2013

BLOODY 622
Served with Olive Ice Cubes

15/60
10/40

House-Made Pickled Spicy Onions

Served with Sweet & Spicy Marcona Almonds

Vodka

12/48

Chardonnay Rock and Vine, 3 Ranches, California 2012

GIBSON

13/52

14/56

Pepper-Infused Simple Syrup

9/36

NV Syrah, Horseshoes & Handgrenades, Oregon & Washington

Merlot/Cabernet, Chateau la Rame, France 2011

13/52

Malbec, Chateau Haut Montplaisir, France 2010

11/44

Cabernet Sauvignon, Gehrs, California 2012

16/64

Pinot Noir, Willamette Valley Vineyards, Oregon 2013

14/56

12/48