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Water Movement in Plants

Long-distance water movement is crucial to the survival of land plants. Although
plants vary considerably in their tolerance of water deficits, they all have their limits,
beyond which survival is no longer possible. About 85 percent of the fresh weight of leaves
can be water. On a dry, warm, sunny day, a leaf can evaporate 100 percent of its water
weight in just an hour. Water loss from the leaves must be compensated for by the uptake
of water from the soil. Water transport is also important for the uptake of essential mineral
nutrients from the soil. Shortages of mineral nutrients such as nitrogen, potassium, and
phosphorus are often limiting to plant growth, which is why fertilizers are often added to
the soil to improve plant productivity and appearance.

The Cohesion-Tension Theory

The major mechanism for long-distance water transport is described by the cohesiontension theory, whereby the driving force of transport is transpiration, that is, the
evaporation of water from the leaf surfaces. Water molecules cohere (stick together), and
are pulled up the plant by the tension, or pulling force, exerted by evaporation at the leaf
surface.
Water will always move toward a site with lower water potential, which is a measure of the
chemical free energy of water. By definition, pure water has a water potential of 0
MegaPascals (MPa). In contrast, at 20 percent relative humidity, the water potential of the
atmosphere is -500 MPa. This difference signifies that water will tend to evaporate into the
atmosphere. The water within plants also has a negative potential, indicating water will
tend to evaporate into the air from the leaf. The leaves of crop plants often function at -1
MPa, and some desert plants can tolerate leaf water potentials as low as -10 MPa. The
water in plants can exist at such low water potentials due to the cohesive forces of water
molecules. The chemical structure of water molecules is such that they cohere very
strongly. By the cohesion-tension theory, when sunlight strikes a leaf, the resultant
evaporation first causes a drop in leaf water potential. This causes water to move from
stem to leaf, lowering the water potential in the stem, which in turn causes water to move
from root to stem, and soil to root. This serves to pull water up through the xylem tissue
of the plant.

From Root to Leaf

Plants have root hairs and often mycorrhizal fungi at the root surface, both of which serve
to filter the soil water as it enters the plant. Mycorrhizae are symbiotic associations
between plant roots and fungi. The root cells and mycorrhizal fungi both actively uptake
certain mineral nutrients. Mycorrhizae can be particularly important for the uptake of
phosphate. The active uptake of minerals by living cells of the root and the subsequent
transfer of minerals to the xylem can result in positive root pressures, with water
potentials above 0 MPa. This occurs only under certain conditions, such as at night or
during rainstorms, when water loss from the leaves is minimal. Such positive root
pressures disappear with the onset of leaf transpiration.
Water molecules move from the soil into living cells of the root, and eventually into the
transport cells of the xylem, known as tracheids and vessels. These xylem cells are dead
and hollow, allowing rapid water transport. They also have hardened cell walls to help
them resist the tendency to collapse as water is sucked through them. Both tracheids and
vessels

A drop of guttation, water extruded by a plant's root pressure, on a blade of grass.

have pits on the sides of their walls, which include porous areas for side-to-side transport.
Unlike tracheids, a vessel is composed of many cells stacked end to end, with perforations
between cells, allowing for more efficient transport.
The long-distance transport of the water molecule occurs first within the xylem cells of the
root, then the xylem of the stem and branch, and then into the xylem of a leaf midrib and
vein. Driven by transpiration, the water molecule is pulled from the nonliving tracheids
and vessels of the xylem in the living cells of the leaf mesophyll (middle layer) and to the
surface of mesophyll cell walls. The water molecule then evaporates into a leaf intercellular air space and finally out of a stomatal pore and into the atmosphere. Though
photosynthetic action consumes some water, only a small fraction of the water that travels
through the plant is used directly for the photo-synthetic reaction, which occurs in leaf

mesophyll cells. Instead, most water is lost by transpiration through the stomates.

The Role of Stomates

Leaves of land plants are covered with a waxy cuticle that prevents water loss and gas
exchange. The stomates at the leaf surface have guard cells that open and close the
stomate to regulate the uptake of carbon dioxide and release of oxygen, as required for
photosynthesis. They also serve to regulate water loss from transpiration. During the day,
the stomates normally open up in response to sunlight, allowing for photosynthetic gas
exchange, but also allowing for transpiration. At night, the stomates normally close,
preventing unnecessary water loss. When excessive water loss occurs during the day, drops
in leaf water potential can cause stomates to close. Were it not for stomate closure in
response to water stress, the leaves would suffer excessive water loss, the leaf cell
membranes and photosynthetic apparatus would be destroyed, and "cavitation" would
occur in the xylem cells. Cavitation, which is a break in the water column, occurs when air
is pulled into the xylem vessel or tracheid. This can make the xylem cell unable to conduct
water. Plants vary considerably in their vulnerability to cavitation, but for most plants,
stomate closure can prevent cavitation from occurring.
The transpirational water loss allows for uptake of mineral nutrients from the soil.
However, much of the water loss that land plants exhibit can be viewed as a "necessary
evil." The stomates must open up to allow for photosynthesis to occur, and during the
process of letting carbon dioxide into the leaf, water vapor is lost to the atmosphere. When
the stomates close to prevent excess water loss, photosynthesis is compromised.
SEE ALSO Anatomy of Plants ; Leaves ; Mycorrhizae ; Roots ; Shoots ; Water

Frank Ewers

Bibliography
Holbrook, N. M., M. J. Burns, and C. B. Field. "Negative Xylem Pressures in Plants: A Test
of the Balancing Pressure Technique." Science 270 (1995): 11831192.
Raven, Peter H., Ray F. Evert, and Susan E. Eichhorn. Biology of Plants, 6th ed. New
York: W. H. Freeman and Company, 1999.
Taiz, Lincoln, and Eduardo Zeiger. Plant Physiology, 2nd ed. Sunderland, MA: Sinauer
Associates, 1998.

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