Recipies

Pork Lime Barbecue

a.
b.
c.
d.
e.

1.2 kg Pork
10 lemon
4 tbsp Pepper
1.5 tsp turmeric powder
Salt to taste
Marinate the pork in the mixture of all ingredients and keep in the
fridge overnight. Bake covered for 1.5 hrs and the open for 1 hr.

Fish Fry Chilly Powder

a.
b.
c.
d.
e.
f.
g.
h.
i.
j.

Fish 1.5 kg
2 tsp Chilly Powder
1 tsp Pepper powder
tsp turmeric powder
1 tbsp oil
Salt to taste
6 garlic
1 inch ginger
Curry leaves
1 lemon
Grind the ingredients to a fine paste. Apply on cleaned fish and
marinate for 1-2 hrs. shallow fry in medium flame to well-cooked brown
colour.

Chicken Curry
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
l.

Chicken 1 kg
6 garlic
1 inch ginger
3 onion
3 strands curry leaves
3-4 green chillies
2 tsp Chilli powder
1 tsp pepper powder
tsp turmeric powder
4 tsp coriander powder
Salt to taste
5-6 cashew nuts (soaked in water)
Clean the chicken. Chop ginger, garlic, onion and green chilli and saute
it till golden brown. Add the masalas and salt after roasting them in a

pan. When it is cooked, add the chicken and cook covered so that the
water from chicken is given out into the pan and the gets cooked. After
the chicken is cooked grind the nuts in required water for gravy and
add to the pan and let it mix well and cook. Serve hot.

Duck Curry
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
l.

Duck 1.5 kg
4 onion
1 inch ginger
5-6 garlic
6 chilly
Curry leaves
Turmeric powder
Salt to taste
1 tbsp oil
tbsp. Kashmiri chilly powder
4 tbsp coriander powder
1 tbsp garam masala

Mix ingrediants b to h well with hand and cook it with cleaned duck pieces.
Roast ingredients j to l in oil and add them to the duck when it is cooked in the
water coming from it. Roast it to required consistency.

Pork Masala
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
l.

1 kg pork
1 inch ginger
4-5 green chillies
3-4 garlic
3-4 onion
tsp turmeric powder
Salt to taste
tsp chilly powder
2 tbsp coriander powder
tbsp. turmeric powder
tbsp. chilly powder
tbsp. garam masala
Marinate cleaned pork pieces with ingredients f to h. Saute ginger,
garlic, onion and green chilly and put marinated pork pieces in it. Grind
ingredients i to l and add them to the pork. Roast till the required
consistency.

Beef Roast
a. 1Kg Pork
b. 5 Green Chillies
c. 1 inch Ginger

d. Curry leaves
e. 2 Onion
f. 1 Tomato
g. Tbsp oil
h. 1 tsp Chilly Powder
i. 2 tsp Coriander Powder
j. 1 tsp Garam Masala
k. 2 tsp Pepper Powder
l. Salt to taste
m. Coconut pieces
n. 2-3 Green Chilly
o. Coriander Leaves
Mix ingredients b to g and smash properly with hand to which the cleaned
beef pieces are added with salt. Mix the ingredients h to k in mixer and add to
the mix and cook in pressure cooker for 2-3 whistles. Transfer this to a pan
and roast to required consistency in low flame and add roasted coconut
pieces to it in between and green chilly and coriander leaves in the end.

Chocolate Pudding
a.
b.
c.
d.
e.
f.
g.
h.

1/2 cup water

1 tsp coffee powder
2 tbsp maida
4 tbsp choco powder
cup sugar
1 cup milk
1 tsp vanilla essence
1 tsp butter
Make a thick coffee solution. Mix maida, choco and sugar well and keep
aside. Mix these little a time with milk while keeping in low flame.
When the right consistency is reached, remove from flame and add
vanilla essence and butter.

Pork Steak
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.

Garlic -3-4
All spice Powder- tsp
Mustard Paster 1 tsp
Light Soy Sauce 1 tbsp
Sweet Soy Sauce 1 tbsp
Regular Vinegar 2 tbsp
Rice Vinegar 1 tbsp
Balsamic Vinegar 1 tbsp
Tomato Puree 1 flattbsp
Olive Oil 2 bsp
Lemon Shell lemon

Make the marinade. Spread it on tenderized pork neck strips. Keep

refrigerated for 2 days and smoke in high flame.

Sponge Cake
a.
b.
c.
d.
e.

All purpose flour 100 gms (0.6 cups)

Castor Sugar 125 gm (0.8 cups)
Eggs 4 nos
Oil 1 tbsp
Vanilla Essence 1 tsp
Seive all purpose flour with salt. Whip egg whites until fluffy, and then
add sugar in parts until fully dissolved. Mix the egg yolk with vanilla
essence and oil. Add this mixture into the beaten egg whites. Avoid
over mixing. Cut and fold the flour to this in parts gently until all the
flour have mixed into it. Transfer this into a prepared pan and bake in
180-190C for 20-30 mins.