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taking three meals a day of juicy fruits such as apple, pineapple, grapes, papaya
with a glass "I milk, at five-hourly intervals. Thereafter, the patient may adopt a
well-balanced diet consisting of seeds, nuts and grains, vegetables and fruits.
The emphasis should be on fresh fruits and raw or lightly cooked vegetables.
Diet For Goitre : Prevention for Goitre
Certain foods and fluids are extremely injurious for goitre patients and should be
avoided by them. These include white flour products, white sugar, flesh foods,
fried or greasy foods, preserves, condiments, tea, coffee and alcohol. Iodine is
undoubtedly most helpful in many cases, but II should be introduced in organic
form. All foods containing Iodine should be taken liberally.
These are asparagus, cabbage, carrots, garlic, onion, oats, pineapple, whole
rice, tomatoes, watercress and strawberries.
Watercress (Watercress) has been discovered to be one "I the best sources of
the element iodine. It is valuable in correcting the functioning of the thyroid gland.
Its regular rise, therefore, is highly beneficial in the prevention and treatment of
goitre. A paste made of this vegetable can also be applied beneficially over the
affected parts. It will help reduce swelling.
Dandelion (dandelion) has also been found valuable in goitre. The leaves of this
salad vegetable should be smeared with clarified butter, warmed and bandaged
over the swollen parts for about two weeks. It will provide relief.
Half the daily intake of food should consists of fresh fruits and vegetables, and
the starch element should be confined to whole-wheat products and potatoes.
The protein foods should be confined to cheese, peas, beans, lentils and nuts. All
flesh proteins must be avoided.
Other Measures for Goitre:
Ice bag should be applied to the throat for 20 to 30 minutes. It should then be
applied over the heart for the same duration. He bag should be reapplied on the
throat and the alternate application should be continued for one or two hours,
and repeated two or three times a day.
The patient should take plenty of rest and spend a day in bed every week for the
first two months of the treatment. Exercise should be resumed and gradually
increase after the symptoms subside. Great care must be taken never to allow
the body to become exhausted.
All efforts should be made to prevent emotional stress. There may be slight
recurrence of this extremely nervous complaint for some times, but the attacks
will become less severe and of shorter duration as the treatment progresses.
TREATMENT CHART FOR GOITRE
A - DIET
I. Fresh fruit juice for five days. During this period take a glass of juice of orange
or other juicy fruit diluted with water every two hours from 8 a.m. To 8 p.m. And
cleanse the bowels daily with warm water enema.
II. A diet of fresh juicy fruit for further five days, with three meals a (jay at 'fivehourly intervals.
III. Thereafter, adopt a well-balanced diet on the following lines:1. Upon arising:
A glass of lukewarm water with a half a freshly squeezed lime and a teaspoon of
honey.
2. Breakfast:
Fresh fruits, a glass of milk, sweetened with honey and some seeds or nuts.
3. Lunch:
A bowl of freshly prepared steamed vegetables, two or three whole wheat wheat
tortilla and a glass of buttermilk.
4. Mid-afternoon:
A glass of fruit or vegetable juice.
5. Dinner:
A large bowl of fresh green vegetable salad, with lime juice dressing and
sprouted green gram beans. Follow It with a hot course. If desired.
AVOID:
Tea, coffee, sugar, white flour and products made with them, all refined foods,
fried foods and flesh foods, condiments pickles, alcoholic beverages and
smoking.
Especially Beneficial:
Asparagus, cabbage, carrots, garlic, onion, oats, pineapple, whole rice,
tomatoes, watercress and strawberries.
B - OTHER MEASURES
1. Plenty of rest and adequate sleep.
2. Fresh air, breathing and other light exercises.
3. Ice bag over throat and heart region.
easy and feasible. Since the most common cause of goiter is the deficiency of
iodine, prevention of goiter starts from ensuring that there is an adequate
measure of iodine in your daily diet. The recommended measure for the intake of
iodine based on a daily diet is 150 micro grams. Pregnant and breast feeding
women must take special care to consume iodized salt and get their daily dose of
iodine to ensure that the infant does not suffer from goiter later. Children must
also consume sufficient amount of iodine to avoid the risk of goiter. While iodized
salt is a good source of iodine, other foods for goiter prevention include seafood
such as shrimp and other shellfish like lobsters, mussels, and crabs that are rich
in iodine content. Seaweed used in sushi is also a good source of iodine. For
individuals living close to the coastline, the dietary treatment of goiter would
include the consumption of locally grown vegetables and fruits as well as dairy
products such as milk and yogurt.
Although rare, sometimes the excess consumption of iodine may lead to over
production of thyroid hormone causing goiter. In such cases, dietary treatment of
goiter may include cutting back or avoiding iodine-fortified salt, iodine rich food
like seafood and seaweed, and any iodine supplements. Goiter treatment may
include both a change in diet as well as medications under the supervision of
your doctor, depending on the severity of your problem. In the case of smaller,
benign goiters, your doctor may recommend observation and also ask you to
report any change in size and pain. You may need hormonal medications and
even hormone replacement to regulate your thyroid hormone levels to avoid
hyperthyroidism or hypothyroidism. In the case of large, uncomfortable goiter s,
your doctor may recommend the surgical removal of the whole or part of the
thyroid gland. In this case, talk to your doctor about the post surgery effects on
your body and post surgery care. Surgery may also be considered in the case of
nodules or malignant tumors in the thyroid gland.
Quick facts about goiter.
While deficiency of iodine is the most common cause of goiter, if you like in a
developed country and are certain that you consume iodized salt as part of your
daily diet, you may want to consult the doctor about other causes.
Since women deal with thyroid and hormonal problems more than men do,
they are at a higher risk of developing goiters.
Pregnancy and menopause cause several hormonal changes in a womans
body. Therefore, women are at a heightened risk of developing goiter during
these periods.
Individuals over the age of fifty are at a higher risk of developing goiter.