STARTERS

GUINNESS BRIE WHEEL V

GREAT FOR SHARING
Creamy brie dripped in a Guinness-infused
batter and served with a mixed berry jam and
fresh bread.

Chicken wings
Your choice of Mild, Blast Furnace, or Red
Doom sauce.

PRETZEL BRAIDS
Two of our fresh, soft pretzels dusted with our
house seasoning and served with dipping
sauces.

COLCANNON BALLS V
Seasoned mashed potato with cabbage and
cheddar cheese, panko-breaded and fried.

SPINACH & ARTICHOKE DIP V

GREAT FOR SHARING
A warmed blend of cream cheese, Irish
cheddar, artichoke hearts, and baby spinach
served with naan chips.

REUBEN SPRING ROLLS

Corned beef, sauerkraut, and Swiss cheese
wrapped Asian-style.

SOUPS & SALADS

COLCANNON SOUP V
A very traditional Irish soup of potato and leek with a twist
of cabbage.

HOMEMADE SOUP OF THE DAY

Made fresh every day in our kitchen, your server will let
you know todays treat.

SPINACH CRANBERRY & GOAT CHEESE SALAD GF

Baby spinach, sliced granny smith apple, candied walnuts,
and dried cranberry with sliced red onion and goat cheese.

IRISH FARMHOUSE SALAD

Seasoned grilled chicken breast, cured Irish back bacon,
Cashel blue cheese, tomato, and cucumber on a bed of
fresh field greens.

GRILLED SALMN & FRESH DILL SALAD V GF

A tender piece of grilled salmon served on a bed of lettuce,
tomato, and cucumber, tossed in a light dill dressing.

HOUSE CAESAR SALAD

With romaine lettuce, croutons, bacon, and parmesan
cheese.

Add Chicken ~ Add Steak ~Add Salmon

SOCIAL PLAtes

REUBEN FRITTERS
Corned beef, Swiss cheese, cream cheese, and
sauerkraut rolled in panko breadcrumbs and
served with a garlic aioli.

Not sure which appetizers you want to try?

No problem. Order a bunch of them and have something
that suits everyone.

MOLLYS NACHOS

THE SCHUYLKILL

Fresh-cut homemade fries topped with a

cheddar sauce with ham, tomatoes, and
scallions, served with sour cream.

Baked Crab Bakes, Steamed Mussels, and Spinach &

Artichoke Dip.

GARLIC & ALE STEAMED MUSSELS

Pretzel Braids, Colcannon Balls, and Reuben Fritters, all

served with dipping sauces.

Fresh mussels gently simmered with

Smithwicks ale and garlic.

THE MOLLY MAGUIRE

STEAKS

CHICKEN TENDERS
Buttermilk-marinated fried chicken breast
strips dipped in seasoned breadcrumbs and
served with a honey mustard dipping sauce.
Add french fries to make a main course dish.

BAKED CRAB CAKES

A baked blend of seasoned crab and mashed
potato, served with a lemon tartare dipping
sauce.

CLETIC EGGS
Yes, you know them as Scotch Eggs, but this is
an Irish pub! Boiled egg wrapped in seasoned
ground pork, rolled in panko, and deep-fried,
served with a mustard sauce.

SIDES
SIDE GARDEN SALAD ~ SIDE CAESAR SALAD
FRESH-CUT FRENCH FRIES
SWEET POTATO FRIES
MASHED POTATO ~ ONION STRINGS
COLCANNON (MASHED POTATO WITH CABBAGE)
FRESH SEASONAL VEGETABLES
SAUTEED MUSHROOMS ~ COLESLAW

Both of our steaks below can be accompanied by either our

Gaelic Whiskey Sauce or our Crushed Black Peppercorn
Sauce for an additional 0.00

NEW YORK STRIPLOIN

A succulent 10 oz. striploin grilled to your taste, served
with onion strings and your choice of potato and
vegetable.

FILET MIGNON
8 oz. of tender filet mignon, grilled to your taste and
served with onion strings and your choice of potato and
vegetable.

V = Vegetarian

GF=gluten free

Please note that consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of contracting a
food-borne illness, especially if you have certain medical conditions.
Items marked as gluten-free (GF) are offered as a guideline for
people who require a gluten-restricted diet. However, they are based
upon information provided by our suppliers, which may change.
Therefore, if you or any person in your party has gluten sensitivities
notify a manager before ordering, as our kitchen is not gluten-free.

TRADITIONAL & Boxty

Guinness-braised steak and
mushroom pie

Beef, porcini mushrooms, carrots, potato, celery, and

onion simmered in Guinness Stout and topped with a
fresh-baked golden filo pastry cap.

THE SHEPHERDS PIE

A savory and traditional blend of seasoned ground

beef, carrots, and peas crowned with mashed potato.

TRADITIONAL FISH & CHIPS

ALL DAY IRISH BREAKFAST GF

Two fried eggs with Irish rasher, sausage, white

pudding, mushrooms, baked beans, grilled tomato,
and toast.

BANGERS & MASH

Two traditional Irish-style fresh pork sausages

grilled to a golden brown and served with creamy
mashed potato, onion gravy, and tomato-soused
baked beans.

Delicate filets of cod trawled in our Harp Lager batter

and fried to a light perfection, served with fresh
homemade fries, coleslaw, and a tangy tartare sauce.
One Piece Two Pieces

CHICKEN POT PIE

If you prefer, we can offer you a healthier version of

this dish:

MADRAS CHICKEN CURRY

BAKED COD

Herb-encrusted cod filet served with fingerling

potatoes and fresh vegetable.

BURGERS
Our burgers are made fresh each day using the
finest USDA prime ground beef, made to our own Molly
Maguires recipe and cooked specifically the way you like
your burger

LTO ANGUS BURGER

Just a delicious beef pattie cooked to your liking with

lettuce, tomato, and onion on a brioche bun.

MOLLYS BURGER

Cheddar cheese, Irish rasher, and onion straws,

topped with barbecue sauce on a brioche bun.

THE PHOENIXVILLE CHEESEBURGER

Two of our grilled patties layered with melted

cheddar cheese and crispy onion straws, served on a
brioche bun.

BACON & BLUES BURGER

Crispy bacon and bleu cheese with sauted

mushrooms and onion strings on a brioche bun.

VEGETARIAN BURGER V

A delicious burger made with brown rice, faro,

couscous, mushrooms, black beans, and onion.
Served on a toasted bun with melted fontina cheese,
lettuce, tomato, pickles, and mayo.

ENTREES
MOLLYS FAMOUS MAC N CHEESE

Cavatelli pasta blended with a melted cheese and

crumbled bacon sauce, topped with toasted
breadcrumbs.

GRILLED BELFAST-CUT PORK CHOP GF

Double-cut pork chop, sugar-cured and grilled to

order, served with mashed potatoes & sauted spinach.

A creamy pie with generous chunks of chicken

breast, fresh carrots, onions, and green peas topped
with a fresh-baked pastry cap.
A curry that has been made in Ireland ever since
Irish soldiers came back from India in the 1800s
where they learned how good it was to add chicken
to traditional curry ingredients.

BOXTY

Boxty is a traditional stone-baked pancake made

with a blend of mashed and shredded potato, and
then filled with your choice of delicious fillings.
REUBEN BOXT Y- with corned beef, sauerkraut,
and Swiss cheese.
ROASTED FRESH VEGETABLE - with roasted red
and green peppers, zucchini, and red onion.
CHICKEN & BACON - with roast chicken, Irish
bacon, and cheddar cheese.

SANDWICHES & SUCH

CLASSIC REUBEN

The classic sandwich with Swiss cheese, sauerkraut,

and thousand island dressing on grilled marble rye.

HOT ROAST BEEF AU JUS

Slices of succulent roast beef topped with melted

cheddar, sauted onions, and a horseradish & chive
sauce, served on a Sub roll.

DUBLINER CHICKEN

Grilled fresh chicken with barbecue sauce, bleu

cheese, and onion straws, on a fresh brioche bun.

ALL DAY BREAKFAST SANDWICH

Just the solution to hunger at any time. Scrambled

eggs, bacon, sausage, and cheddar cheeses either
wrapped in a warmed flour tortilla or served on a
toasted baguette.

CLUB SANDWICH

Tender roasted chicken breast, Irish back bacon,

roasted red pepper, fresh spinach, and goat cheese
all layered on freshly toasted sourdough bread.

TRADITIONAL PHILLY CHEESESTEAK

Tender slices of roast beef topped with sauted

mushrooms, peppers, onions, and melted cheese
and served on a baguette.

ROASTED VEGETABLE WRAP V

OVEN ROASTED CRACKLING CHICKEN GF

A medley of roasted zucchini peppers, mushrooms,

garlic, and hummus wrapped in a warmed flour
tortilla.

KILLARNEY SALMON

REUBEN FLATBREAD

Succulent Bushmills-marinated breast of chicken

pan-seared and then baked to perfection.

Honey-glazed cedar plank salmon topped with a

hazelnut compound butter, roasted red potatoes, &
spinach.

WICKLOW RACK OF LAMB GF

Centre-cut rack of lamb, browned gently in the pan
then oven-roasted with garlic and herbs. Served with
a fondue of artichoke and blue cheese. GF

LAGER-BATTERED CHICKEN CRISPERS

Tender, seasoned buttermilk-marinated chicken

breasts trawled in a Harp Lager batter, served with a
creamy mushroom sauce, mashed potatoes, and

Corned beef with ricotta cheese and mustard with

dill pickles, topped with Swiss cheese.

VEGETABLE FLATBREAD V

Roasted fresh vegetables on a tomato sauce base,

topped with feta cheese.

FLATBREAD OF THE WEEK

Please ask your server about this weeks great

flatbread.

BRUNCH

BREAKFAST BOUNTY PLATTER

IRISH BREAKFAST OMELETTE

2 eggs any style with your choice of

bacon, rasher, ham, or banger, served with
parmesan rosemary hash browns.

3-egg omelette filled with Irish rasher, dices

banger, tomato, mushroom, and cheddar cheese.

VEGETARIAN OMELETTE

Your server will inform you as to what is

available today.

3-egg omelette with onions, tomatoes,

mushrooms and your choice of cheese.

FLATBREAD OF THE WEEK

CHICKEN TENDER BOXTY WRAP

BREAKFAST BOXTY
Irish rasher, Irish sausage, mushroom, and
cheddar cheese wrapped burrito-style in our
homemade potato.

STEAK & EGGS

2 eggs any style with a Guinness-marinated 10 oz.
striploin.

CORNFLAKE-CRUSTED FRENCH TOAST

With warm cinnamon, butter, cream, and
strawberries.

Two delicious buttermilk-marinated chicken

tenders wrapped with crispy lettuce in our
delicious boxty.

VEGETABLE BOXTY QUESADILLA

Roasted fresh vegetables wrapped with feta
cheese in our delicious boxty.

CHICKEN CAESAR SALAD

Romaine lettuce with croutons, diced bacon, and
diced breast of chicken.

BREAKFAST BURGER
Our homemade 8 oz. pattie topped with a fried
egg, Irish rasher, and a slice of Irish cheddar
cheese.

Lunch
FISH & CHIPS
A different version of our delicious Fish &
Chips. Tasty beer-battered strips of cod
filet served with fresh fries, coleslaw, and
tartare sauce.

CORNED BEEF SANDWICH

Our house-brined corned beef on toasted
marble rye served with mustard, dill
pickle, and a portion of our delicious
house made potato chips.

SOUP & SANDWICH OR WRAP

Choose either of our soups and combine
it with a tuna salad or chicken salad wrap
or sandwich.

MOLLYS CHEESEBURGER
Made fresh on the premises every day, our
6 oz. burger is served with a slice of
melted cheddar on a brioche bun with a
side of house made potato chips.