Nutrition

Entrepreneurship
Presented by
Ayuningtyas Dian A.
Nutrition Department
Medical Faculty of Brawijaya University

Introduction
to Course
Introduction
Course

Entrepreneurship
Instruksi Presiden
No. 4/1995
(30 Juni 1995)

GERAKAN
NASIONAL

memasyarakatkan dan
membudayakan kewirausahaan
dan mengamanatkan kepada
seluruh masyarakat dan bangsa
Indonesia untuk
mengembangkan programprogram kewirausahaan

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UB Entrepreneurial University

2 Juni 2007:
Declaration of UB towards
Entrepreneurial University

Key of competence of
entrepreneurship education:
to help students more creative and
more confidence to be entrepreneur

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Introduction Course
Curriculum
CADE 17 Participate in business or operating plan
development
(Mampu berpartisipasi dalam bisnis atau
pengembangan perencanaan operasional)

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Introduction Course
Curriculum

CADE 18 Supervise the collection and processing

of financial data
(Mampu mengawasi, mengkoordinir, dan
memimpin tim untuk pengumpulan dan
pemrosesan data keuangan)
CADE 19 Perform marketing function
(Mampu melaksanakan fungsi pemasaran)

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Name of the course:

Nutrition Entrepreneurship

Credit: 3 SKS (Mata Kuliah Wajib)

2 SKS Teori
1 SKS Praktikum

Teaching strategy:
a. Lecture
b. Case Study
c. Games
d. Group Discussion
e. Presentation

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Evaluation of Learning
a. Ujian

: 40%

b. Praktikum

: 25%

c. Tugas

: 25%

d. Partisipasi

5%

e. Kehadiran

5%

Total

100%
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JADWAL KULIAH
Rabu 07.50-09.30 WIB
di R. Amphy RS Saiful Anwar

Jumat 12.50-14.30 WIB

di R. 401 GPP FKUB

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PRAKTIKUM
Beban: 1 SKS 27 jam 2x
produksi
Rencana produksi pemasaran
dari entrepreneur plan
Waktu: 28 April 10 Mei 2014

Budget: Rp 150.000 300.000

LOGBOOK sebagai KONTROL

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FORMAT LOGBOOK
JUDUL LOGBOOK
NO.

TANGGAL

KEGIATAN

HASIL

WAKTU
(LAMA)

HAMBATAN/
SOLUSI

PARAF

1.
2.
3.
4.

dst.

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Schedule
TM

Tanggal

16-Apr-14

23-Apr-14

Topik

Waktu Pengampu

Metode Pembelajaran

Pendahuluan; Peluang Usaha

Mindset Entrepreneurship; Program Entrepreneurship di
UB

2x50'

AD

Lecture, Group Discussion

2x50'

LS

Lecture, Group Discussion

25-Apr-14

Business Plan

2x50'

AD

Lecture, Group Discussion

30-Apr-14

Analisis Keuangan (Anggaran) untuk Single Product

2x50'

NI

Lecture, Case Study

2-May-14

Analisis Keuangan (Anggaran) untuk Multi Product

2x50'

NI

Lecture, Case Study

7-May-14

Motivasi Entrepreneurship I: Strategi Pemasaran

2x50'

HU

Lecture, Games

9-May-14

Social Entrepreneurship

2x50'

AR

Lecture, Group Discussion

12-16 Mei 2014

UTS

16-May-14

Franchise pada Bisnis Pangan dan Gizi

2x50'

YA

Lecture, Group Discussion

21-May-14

Mahasiswa Entrepreneur

2x50'

RG

Group Discussion, Games

10

23-May-14

2x50'

ES

Lecture, Games

11

28-May-14

Presentasi I

2x50'

Tim

Presentation

12

30-May-14

Presentasi II

2x50'

Tim

Presentation

13

4-Jun-14

Presentasi III

2x50'

Tim

Presentation

14

6-Jun-14

Presentasi IV

2x50'

Tim

Presentation

16-27 Juni 2014

Motivasi Entrepreneurship II: Cerdas Mengelola Usaha

UAS

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Team
1.
2.
3.
4.
5.
6.
7.
8.

Ayuningtyas Dian (AD) Hp 081 336 801 444

Amalia Ruhana, SP., MPH (AR) Hp 081 213 409 15
Yudi Arimba Wani, MPH (YA) Hp 081 330 987 616
Ir. Lilik Setyobudi, MS, Ph.D (LS)
Nur Imamah, S.AB, M.AB (NI)
Heru Cahyo Utomo (HU)
Eko Sugiarto (Teh Racek) (ES)
Randy Gaung Kumaraning Al Islam (RG)

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Assignment
Setiap kelompok (@ 3 mahasiswa)
membuat entrepreneur plan

Praktikum

Presentasi
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BUSINESS PLAN % TUGAS

80

Pernah Mengajukan Business Plan

85

Lolos Tahap I

90

Lolos Dapat Pendanaan

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Contoh Format PKM-K

1.
2.
3.
4.
5.
6.

Judul
Latar Belakang Masalah
Perumusan Masalah
Tujuan
Luaran yang Diharapkan
Kegunaan

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Contoh Format PKM-K

7. Gambaran Umum Rencana Usaha
8. Metode Pelaksanaan
9. Jadwal Kegiatan
10.Rancangan Anggaran Biaya

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Menjadi ENTREPRENEUR
bukan keturunan
melainkan PROSES