Bread Intern

2013-1-RO1-LEO05-28795

http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Projektinformation
Titel: Bread Intern
Projektnummer: 2013-1-RO1-LEO05-28795
Jahr: 2013
Projekttyp: Innovationstransfer
Status: bewilligt
Land: RO-Rumnien
Marketing Text: Das Ziel des Projektes ist es, die Chancen des Frs- und Backwarenindustrie als zuknftigen
Arbeitgeber angeboten, um die Schler Interesse fr diesen Bereich zu erhhen identifizieren.
Zusammenfassung: Discrepancies between education, training programs and labour markets requirements
increase the risk of school failure in the vocational technical school from milling and bakery
sector because the iVET students have restricted opportunities. While the EU objective for
reducing the early school leave rate is 10%, all the partners from this project are dealing with
higher rates, Spain 26,5%, Turkey 46.6%, Bulgaria 12,8%, the highest ones being among the
vocational-technical schools.
This project overall aim is to address the problems that the pupils from technical school from
milling and bakery have to face in order to maintain themselves in school, identifying the
opportunities offered by this industry as a future employer, increasing the students interest
for this field and the awareness and motivation to prevent and reduce the early school leaving
phenomenon, promoting also the integration of iVET students with this risk in the milling and
bakery industry by internship stages.
The partnership is composed by organizations which complement each other in terms of
implementing project's activities and sharing the common challenge of reducing the early
school leave from vocational technical school from in milling and bakery sector.
The innovative result in which this proposal is based, will be the transferred methodology
used at the Socio economic analysis of sector of canned seafood in the EU,(product of the
Eurosea project), from the canned seafood sector to the milling and bakery sector. This will
permit to share similarities and make a transfer of common content in the food industry. The
transfer of the product will be focused on a specific target group: iVET students from
vocational technical schools from milling and bakery at particular risk of ESL and will have a
special focus on national realities, and social and personal profiles of the target group.
The project will achieve as main tangible results: production of a study reflecting the future
opportunities that iVET students have in the milling and bakery industry; a project website
containing all the relevant materials of the project; a methodology for a partnership between
industry- vocational education, put into practice through a contest.
The intangible results will be the increase of the iVET students interest for this field and the
awareness and motivation increasing of the stakeholders to prevent and reduce early school
leaving phenomenon.
The impact that this project aims is to successfully match the problems faced by the early
school leave in the technical vocational schools from milling and bakery with the solutions
offered by the labour market in the field, with direct benefits for the iVET students, while the
various stakeholders will increase their awareness upon the social, economical, cultural and
personal consequences of the early school leaving phenomenon and of the importance to
prevent it.

Beschreibung: Total number of partners, including applicant:5

Total number of countries involved: 4
Total project costs: 194205.00 EUR
http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Projektinformation
Total Community grant requested, 145655.00 EUR
Themen: *** Arbeitsmarkt
*** Berufsorientierung und -beratung
*** Chancengleichheit
** Lebenslanges Lernen
Sektoren: *** Erziehung und Unterricht
** Land- und Forstwirtschaft, Fischerei
Produkt Typen: Verfahren zur Analyse und Prognose des Berufsbildungsbedarfes
Homepage
Produktinformation:
Projektwebseite: http://breadintern.eu/

http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Vertragnehmer
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE

FAINOASE "ROMPAN"
Bucharest
Bucuresti
RO-Rumnien
Arbeitgeberorganisation
http://www.rompan.ro

Kontaktperson
Name:
Adresse:
Stadt:
Land:
Telefon:
Fax:
E-Mail:
Homepage:

Aurel Popescu
145 Calea Plevnei Street
Bucharest
RO-Rumnien
+40213142413
office@rompan.ro
http://www.rompan.ro

http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Koordinator
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE

FAINOASE "ROMPAN"
Bucharest
Bucuresti
RO-Rumnien
Arbeitgeberorganisation
http://www.rompan.ro

Kontaktperson
Name:
Adresse:
Stadt:
Land:
Telefon:
Fax:
E-Mail:
Homepage:

Aurel Popescu
145 Calea Plevnei Street
Bucharest
RO-Rumnien
+40213142413
office@rompan.ro
http://www.rompan.ro

http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Partner
Partner 1
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

Ataturk Technical and Industrial Vocational High School

Eskisehir
Balikesir
TR-Trkei
andere
http://www.esata.k12.tr

Partner 2
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

Institutul National de Cercetare-Dezvoltare pentru Bioresurse Alimentare - IBA Bucuresti

Bucharest
Bucuresti
RO-Rumnien
andere
http://www.bioresurse.ro

Partner 3
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

Varna Free University Chernorizets Hrabar

Varna
Severoiztochen
BG-Bulgarien
andere
http://www.vfu.bg

Partner 4
Name:
Stadt:
Land/Region:
Land:
Organisationstyp:
Homepage:

Instituto de Formacin Integral, S.L.U.

Madrid
Comunidad De Madrid
ES-Spanien
andere
http://www.ifi.com.es

http://www.adam-europe.eu/adam/project/view.htm?prj=11862

Bread Intern (2013-1-RO1-LEO05-28795)

Veranstaltungen
YOUNGSTERS IN THE MILLING AND BAKERY INDUSTRY
Datum
Beschreibung

24.09.2014
On September 24th 2014, the Seminar Youngsters in the milling and bakery industry took
place at IBA Bucharest National Institute for Research and Development for the Food
Bioresources.
The invitation was sent to all the VET Technical Highschools in Romania and it was uploaded
on the ROMPANs website.
At the seminar 28 persons participated, representatives of The Dumitru Mooc Technological
Highschool in Bucharest and representatives of the companies from the milling and bakery
industry in Romania.
The context , objectives, activities and target group of the project were presented to the
participants in the first presentation at the seminar.
Next, the Work Package 3 Organizing the contest Youngsters in the milling and bakery
industry was presented, and there were discussions regarding it. WP3 will take place during
September 2014 and January 2015.
Three main topics that were achieved:
1.Establishing the work team for the Contest
2.Elaborating the methodology and rules for the contest
3.Establishing the contest participants
Further, the representatives of IBA Bucharest presented the Work Package 4 Pilot
experience. The WP4 will start in February 2015 and end in July 2015.
In the presentation there were pointed out the main activities and results of the work package:
-Closing collaboration agreements with companies in the milling and bakery sector
-Elaborating the contest calendar
-Establishing the contest winners
-Guides for the feedback interview questionnaires regarding the contest
-Elaborating the report Youngsters in the milling and bakery industry
-Elaborating the final version of the contest methodology and rules
At the end of the seminar there was a session of discussions and conclusions.

Zielgruppe

stakeholders (pupils in upper secundary, training centres, IVET technical schools with milling
and bakery/food industry specialization, enterprises, public authorities, guidance and
rehabilitation operators, social services, NGOs, social research institutes, sector organizations

ffentlich ffentliche Veranstaltung

Kontaktinformation

5 Ancuta Baneasa , 3rd District, Bucharest, Romania

Zeitpunkt und Ort 24th September 2014

IBA Bucharest National Institute for Research and Development for the Food Bioresources.

http://www.adam-europe.eu/adam/project/view.htm?prj=11862