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Date ___________
Period __________
Biochemistry Review
1. Fill in the chart below
Carbohydrate
Lipid
Protein
Nucleic
Acid
Elements
from which
it is made
Building
blocks
Carbon, hydrogen,
oxygen
Carbon, hydrogen,
oxygen, nitrogen
Carbon, hydrogen,
oxygen, nitrogen,
phosphorus
Amino acids
Nucleotides= sugar,
phosphate, nitrogen
base
Purpose(s)
in body
Storage of energy
Provide structure
like teeth, hair &
nails.
Build muscles.
Act as enzymes.
Make hormones.
Make antibodies.
Found in
hemoglobin in the
blood.
Transmit heredity
Examples
monosaccharides: a. fats
a. glucose
a. meat
a. DNA
b. dairy
b. RNA
b. fructose
c. galactose
b. oils
disaccharides:
a. sucrose
c. waxes
b. lactose
c. maltose
polysaccharides:
a. (in animals)
glycogen
b. (in plants)
cellulose
c. (in plants)
starch
37. What does the pH scale measure? How acidic or basic a solution is
Label A
Nutrition Facts:
Label B
Nutrition Facts:
Total fat
Total carbohydrate
Protein
4g
21g
2g
38. If you ate two cups of Label A, how many grams of fat did you
consume? 2 servings x 10g=20 g fat
39. How many calories from fat are in two cups of Label A?
20 g x 9 cal/g (standard for fats)=180 cal from fat
40. How many grams of carbohydrates are in two cups of label A?
2 servings x 12g=24 g of carbs
41. How many calories from carbohydrates are in two cups of Label
A? 24 g x 4 cal/g (standard from carbs)=96 cal from carbs