nosh, starters, & shared plates

cured scallops 12
north shore aquavit cured scallop, pomegranate molasses, micro horseradish
smoked hummus (V) 10
warm lavosh, crudit
meat & cheese board 16
crafted by cleetus trois poivre, west loop salumi nduja, buttermilk bleu cheese, triple cream
pickled stuff, grain mustard, homemade jam, crackers, & crostini
pub cheese 10
charred kale, stone pale ale, & cheddar spread, pretzel bread

sandwiches & salads

tossed cobb salad (GF) 13
spring greens, egg, bacon, bleu cheese, carrot,
red onion, cucumber, smoked chicken, yogurt ranch dressing
make it a wrap with chips 2
vegetable & bean salad (VG) 13
mixed beans, roasted & chilled vegetables, toasted sunflower seeds,
spinach & arugula, telaggio, white balsamic & honey vinaigrette
make it a wrap with chips 2
smoked turkey & swiss 12
smoked cold turkey, swiss, butter lettuce, spring pistou, multigrain bread
served with slaw or old bay chips
WBPB&J 13
whiskey bacon peanut butter, strawberry habanero jam, fried plantain
served with slaw or old bay chips
sloppy joe 13
sloppy beef, sharp cheddar spread, onion roll
served with slaw or old bay chips
we proudly serve food sourced from local, sustainable farmers. ask us for more information
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not

 entrees
mushroom quinoa risotto (VG, GF) 15
parmesan & garden basil
add chopped bacon or smoked chicken 4
red curry 16
seasonal vegetables, brown rice, spicy red curry sauce
choose yogurt marinated chicken or fried tofu
bbq chopped pork 15
slow and low smoked bbq pork, domaine dupage bbq sauce, baked beans, slaw
add cornbread & honey butter 4

sides
mixed green salad, Dijon balsamic 5
cornbread & honey butter 4
basket of old bay chips 4
smoked hummus 5
extra tofu 3
homemade jam 1
warm lavosh 1
cole slaw 3
vegetable of the day 4
send Roses to the kitchen staff
single 4 half dozen 20 a dozen 40
Four Roses Bourbon, that is!
ask about Chefs seasonal entre specials
prices & items may change based on seasonal availability
fountainhead fully supports of the slow food movement. ask your server about our sourcing
due to the capacity of our kitchen, some items may be unavailable at times.
we thank you for your patience in advance.
Many of our products are available in the Fountainhead Market next door! Grab some to go.
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not

fountainhead
function: noun
1: a spring that is the source of a stream
2: principal source
1970 West Montrose
Chicago, IL 60613

2015 Early Spring Garden Menu

Philosophy: Food
Our goal at Fountainhead is to provide farm to table pub fare.
We believe that local and regional food simply tastes better and are happy to feature menu items that utilize products from
our local farms. We focus on using sustainable and seasonal ingredients, allowing us to provide you with a fresher, and
tastier food experience
Each dish - from our mayo, ketchup, and sauces, to our entrees and desserts - is all made right here, in our small kitchen.
We believe in speaking to your heart through the stomach, without pretense.
We also believe that food goes hand in hand with community. Therefore our dishes are created for you to enjoy alone, or to
share with company. How many people you share with depends on your appetite. Discuss your needs with our staff and let
us create a journey through our menu for you or your group.
If you have dietary restrictions or food allergies, please alert your server. We will do our best to accommodate.
Kick back, relax, and enjoy.
Cleetus & the entire Fountainhead crew
@TheFountChicago
@CleetTweet