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GASTROENTEROLOGY
_6649
39..41
Key words
functional dyspepsia, H. pylori, post infectious
FD.
Accepted for publication 24 January 2011.
Correspondence
Kwong Ming Fock, Department of
Gastroenterology, Changi General Hospital,
2 Simei Street 3, Singapore 529889. Email:
kwong_ming_fock@cgh.com.sg
Abbreviations and Standard Abbreviations
AGE: Acute Gastroenteritis, CI: Confidence
interval, EPS: Epigastric Pain Syndrome, FD:
Functional Dyspepsia, GDSS: Glasgow
Dyspepsia Severity Score, HP: H. pylori, IBS:
Irritable Bowel Syndrome, PDS: Postprandial
Distress Syndrome.
Abstract
Background: Functional Dyspepsia has been defined by Rome III as the presence of one
or more chronic dyspepsia symptoms in the absence of any organic, systemic, or metabolic
disease that is likely to explain the symptoms. Delayed gastric emptying, antral hypomotility and altered intestinal motility, decreased gastric accommodation, H.pylori infection,
enhanced visceral sensitivity, abnormal duodenal sensitivity to acid, carbohydrate maldigestion and psychological factors have all been identified in subgroups of patients with
functional dyspepsia.
Relationship between H.pylori, FD and post infectious FD: The relationship between
H. pylori infection and functional dyspepsia is controversial. H.pylori infection is present
in a minority of patients with FD. Symptoms and abnormalities of function such as gastric
emptying have not been consistently shown to be related to H.pylori infection. However,
meta-analysis has shown that H.pylori eradication therapy in FD results in a small but
statistically significant effect in H.pylori positive FD (relative risk reduction 10%). Guidelines for Helicobacter pylori infection have therefore strongly recommended H.pylori
eradication therapy in H.pylori positive FD patients. Post-infectious dyspepsia has been
described as a distinct clinical entity, based on a large retrospective study that showed a
subset of dyspeptic patients who had a history suggestive of post-infectious dyspepsia. In
a prospective study, investigators in Spain have found that development of dyspepsia was
increased fivefold at 1 year after acute Salmonella gastroenteritis. In post-infectious FD
patients, early satiety, weight loss, nausea, and vomiting are frequently reported together
with a higher prevalence of impaired gastric accommodation. More recently, infectious FD
has been found to be associated with persisting focal T-cell aggregates, decreased CD4+
cells and increased macrophage counts in the duodenum for several moths after acute
infection. This suggests impaired ability of the immune system to terminate the inflammatory response after acute insult.
Conclusion: In conclusion, H. pylori infections, as well as other gut infections, have been
associated with a subset of FD patients. Treatment of underlying infections can potentially
lead to improvement in this group of patients.
Introduction
Dyspepsia is a symptom complex that includes pain, discomfort
that is described as fullness or discomfort in the upper abdomen.
The symptom may result from a number of organic causes
such as peptic ulcer disease, gastro-oesophageal reflux disease,
pancreatico-biliary disease and malignancy. The majority of
patients with dyspepsia have no identifiable organic etiology for
their symptoms. Patients who have dyspeptic symptoms that are
not likely to be explained by organic, systemic or metabolic
disease are currently deemed to be suffering from functional dyspepsia (Rome III criteria) which was previously termed non-ulcer
dyspepsia or idiopathic dyspepsia.
An international panel of clinical investigators in 2006 classified functional dyspepsia into 2 subgroups: (1) Postprandial Distress Syndrome (PDS) and (2) Epigastric Pain Syndrome (EPS)
based on presence of one or more symptoms of epigastric pain,
39
Functional dyspepsia
KM Fock
pared with FD patients with unspecified onset dyspepsia. Furthermore, in patients with post infectious dyspepsia, there was a
significantly higher prevalence of impaired accommodation of the
proximal stomach but not in the prevalence delayed gastric emptying or hypersensitivity to gastric distension. This study not only
recognised post infectious dyspepsia but also the possible pathophysiology of post infectious dyspepsia.
Conclusion
In conclusion, FD is a heterogeneous disorder that is characterised
by the presence of recurrent or persistent symptoms thought to
originate in the gastroduodenal region without any organic, systemic or metabolic disease that is likely to explain the symptoms.
The pathophysiology of FD is multifactorial. Gastrointestinal
infection has been recently recognised as a possible aetiological
factor in the pathogenesis of FD. Although the role of H. pylori in
FD has been mired in controversy, it is plausible that immune
mechanisms seen in other gut infection could be similarly involved
in and lead to symptoms of dyspepsia.
KM Fock
Functional dyspepsia
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