Vint"ry\ -

n. [OE. viniterie, from OF. vinotier, vinetier, wine merchant.]

After years of delivering excellent wine at Harrys, Vintry provides an outlet for a
Poulakakos family specialty - great wines, especially old world producers. The
marriage of wine and whiskey in one concept was derived from the artisan nature
of both beverages. With both wines and whiskeys, the earth, as well as the aging
process, distillation & fermentation determine the intricate flavors of the beverage.
They are both handcrafted libations. Please enjoy our selections.

Ambiance\Vintrys distinctive, hand crafted finishings create a jewelry box interior that frames
our love of wine and appreciation for artisan craftsmanship. The bar is carved from
the rare Bubinga tree, the back bar & mirrored interior are accented by hand-carved
maple vines that are signature to the establishment. The tabletops are created
from Rainforest marble, known for its distinctive veining and fossilized appearance,
similar to that of vine roots. The communal sink in the back is made from
stretched ceramic and it's a replica of a real creek from upstate New York and it
even has one of our dog's paw prints on it just for fun. With every detail at Vintry
being hand crafted we wanted to create the ultimate wine & whiskey experience.

Wines\ - page 2-7

We specialize in wines from four regions - France, Italy, Spain & USA. Each of our
offerings carries with it, Vintry's stamp of approval, personally chosen by us and
reflecting the artistry that traditional wine making brings to the table.

Cocktails & Whiskeys\ - page 8-22

Our beverage program focuses on the whiskey & the whiskey cocktail.
We are showcasing rare single malts & artisanal whiskeys from around the world.
Our cocktail program is based on the classic cocktails with a modern twist.
We make our own syrups & use only the best, highest quality ingredients.

After Dinner, Beer & Non-Whiskey Spirits\ - page 23-24

We showcase some of the best artisan beers made & non-whiskey spirits.
20% gratuity will be added to parties of 7 or more guests

bubbly & white wine

bubbly

oz

oz

btl

19

95

5.5

12

60

lambrusco, chiarli, vecchia modena, emilia-romagna, 2013 4.5

10

50

13

65

5.5

12

60

19

95

11

25

125

5.5

12

60

france
piper-heidsieck brut, reims,champagne, n.v.
pinot noir-chardonnay-pinot meunier

italy
prosecco, bortolotti, brut, valdobbiadene, veneto, n.v.
pinot bianco-glera

lambrusco di sorbara

spain
cava, raventos i blanc, l'hereu, brut, barcelona, 2012
macabeu-xarel-parellada

white wine | france

burgundy
chablis, jean-marc brocard, 'domaine st. claire', 2012
chardonnay

pernand-vergelesses, maison remoissenet, 2010

chardonnay

chassagne montrachet, chateau de la maltroye, 2011

chardonnay

bordeaux
petite sirene, by chateau giscours, medoc, 2012
sauvignon blanc-smillon

page 2

white wine & ros

white wine

oz

oz

btl

13

65

11

55

11

55

45

3.5

40

11

55

5.5

12

60

16

80

4.5

10

50

45

france | loire valley & alsace

vouvray, bourillon dorleans, la coulee d'argent, loire, 2013
chenin blanc

hugel & fils, alsace, 2012

riesling

italy
corte della torre, veneto, 2013
pinot grigio

capestrano, verdicchio di matelica, marche, 2013

verdicchio

lorenzo alutto, meriggiare, piemonte, 2010

arneis

usa
qupe, santa barbara county, 2012
marsanne-roussanne

talbott, "kali-hart", monterey, 2012

chardonnay

heroine, sonoma coast, 2012

chardonnay

ros
france
domaine triennes, provence, 2013
cinsault-grenache-merlot

italy
marco capra, "ororosa", piemonte, italy, 2013
nebbiolo

page 3

red wine
france

oz

oz

btl

19

95

22

110

6.5

15

75

12

28

140

11

55

5.5

12

60

burgundy
fixin, domaine mongeard mugneret, 2011
pinot noir

chassagne montrachet rouge, 1er cru, 'morgeot',

philippe colin, 2005
pinot noir

bordeaux
petite sirene, by chateau giscours, medoc, 2010
merlot-cabernet sauvignon

chateau gombaude guillot, pomerol, 2005

merlot-cabernet franc

rhone valley
cotes-du-rhone, paul jaboulet, 'secret de famille', 2012
grenache-syrah-mourvedre

languedoc
le mas de l'ecriture, "les penses", 2005
grenache-syrah-cinsault-carignan

wines preserved by napa technology wine station

please inquire about our reserve wine list

page 4

red wine
italy

oz

oz

btl

13

65

6.5

15

75

10

25

125

11

55

14

70

22

110

barolo, rocche dei manzoni, "capella di st. stefano", 1995 12

29

145

toscana
rosso di montalcino, talenti, toscana, 2012
sangiovese

le difese, (by sassicaia, tenuta san guido), 2012

cabernet sauvignon-sangiovese

brunello di montalcino, talenti, 2008

sangiovese

piemonte
dolcetto d'alba, cascina fontana, 2012
dolcetto

barbera d'alba, "rinaldi", abbona, 2012

barbera

barbaresco, "starderi", renato fenocchio, 2009

nebbiolo

nebbiolo

wines preserved by napa technology wine station

please inquire about our reserve wine list

page 5

red wine
spain

oz

oz

btl

5.5

12

60

13

65

5.5

12

60

20

100

11

55

11

55

rioja
vina eguia, rioja, reserva, 2009
tempranillo

priorat
salanques, mas doix, 2011
garnacha-carinena-syrah-cabernet sauvignon

alicante
mosYca, bruno prats, (ex owner of ch. cos d'estournel) 2010
syrah-monastrell-cabernet sauvignon-petit verdot

usa
oregon
iota, "pelos sandberg vineyard" eola-amity hills, 2011
pinot noir

washington
barnard griffin, columbia valley, 2011
merlot

new york
bloomer creek vineyard, 'vin d't', finger lakes, 2011
cabernet franc

please inquire about our reserve wine list

page 6

red wine
usa

oz

oz

btl

5.5

12

60

18

90

5.5

12

60

18

90

11

25

125

16

39

195

13

65

5.5

12

60

5.5

12

60

california
bacchus, 'ginger's cuvee', monterey/sonoma, 2013
pinot noir

thomas george estates, russian river valley, 2011

pinot noir

bon anno, napa valley, 2012

cabernet sauvignon

six sigma, lake county, 2008

cabernet sauvignon

le pich, purlieu wines, napa valley, 2011

cabernet sauvignon

stag's leap, napa valley, 2000

cabernet sauvignon

eruption, blend, volcano ridge vineyard, high valley, 2012

malbec-syrah-mourvdre-petite syrah-tempranillo-zinfandel-grenache

chatom vineyards, calaveras county, 2010

zinfandel

three saints, santa barbara county, 2010

syrah

wines preserved by napa technology wine station

page 7

cocktails | shaken
our shaken cocktails are inspired by classic recipes and are finished with a modern twist. they are bright & refreshing

gingerade

13

jameson black barrel, muddled ginger, pressed lemon, fresh lime, peychaud's bitters

blood & sand

14

cutty sark 'prohibition' blended scotch, cherry heering, dolin rouge, pressed orange

heads or tails

14

speyburn 10 year old single malt scotch, pressed lemon, zucca rhubarb amaro, angostura

cameron's kick

14

tullamore dew irish whiskey, almond orgeat, fresh squeezed lemon, freshly grated nutmeg

hemingway daiquiri

14

brugal extra dry blanco rum, luxardo maraschino liqueur, pressed lime, pressed grapefruit

la baera

14

olmeca altos tequila, mezcal, ancho reyes, pressed lime & grapefruit, agave, angostura

maguey sour

14

del maguey vida mezcal, benedectine, almond orgeat, pressed lemon, egg white, nutmeg

page 8

cocktails | stirred
if you like old-fashioned whiskey cocktails this is your section. our stired cocktails are rich and full body

dandy cocktail

14

woodford reserve, dubonnet rouge, cointreau, angostura bitters, flamed orange peel

reyes old-fashioned

14

bulleit rye whiskey, cream sherry, ancho reyes, pierre ferrand dry curacao, orinoco bitters

manhattan

14

michter's rye whiskey, carpano antica vermouth, angostura bitters, orange oils

creole

14

bulleit rye, dolin rouge vermouth, benedectine, cynar artichoke amaro, absinthe, angostura

black flag

14

mount gay black barrel rum, montenegro amaro, grand marnier, walnut liqueur, orange oils

jack rudy

14

botanist islay dry gin, jack rudy small batch tonic cordial, chilled club soda, fresh grapefruit

champagne cocktails
our champagne cocktails are hand crafted with precision and are light & refreshing

alfonso

18

piper-heidsieck champagne, dubonnet rouge aperitif wine, angostura bitters, sugar loaf

fiori e uva

13

prosecco, saint germain liqueur, pressed pink grapefruit, grapefruit bitters, fresh sage
page 9

single malt scotch

speyside

oz

oz

speyside whiskies are among scotlands lightest, sweetest single malts. age often brings a bit more body and
the profusion of heavily sherried whiskies from the region exhibit superb power. though a comparatively
small appellation, speyside has, by some distance, the vast majority of scotch whisky distilleries.

aberlour 12 year old, 86 proof

14

aberlour 16 year old, 86 proof

18

12

24

ancnoc 12 year old, 86 proof

14

ancnoc 16 year old, unchill-filtered, 92 proof

18

balvenie 12 year old, single barrel, first fill, 95.6 proof

18

balvenie 14 year old, caribbean cask, 86 proof

18

balvenie 15 year old, single barrel, 95.6 proof

10

20

balvenie 17 year old, double wood, 86 proof

15

30

balvenie 21 year old, port wood, 86 proof

19

38

cardhu 12 year old, 80 proof

14

chieftain's 12 year old, distilled @ strathisla, 92 proof

16

chieftain's 14 year old, distilled @ glenburgie, 113.8 proof

14

28

cragganmore 10 year old, cask strength, special edition, 120.2 proof

12

24

16

glen elgin 16 year old, 1991, adelphi collection, 110 proof

12

24

glen elgin 27 year old, 1991, adelphi collection, 95 proof

17

34

glen grant 10 year old, 80 proof

14

glen grant 16 year old, 86 proof

11

22

glen grant 30 year old, gordon macphail selection, 80 proof

25

50

glenfarclas 10 year old, 80 proof

14

glenfarclas 12 year old, 86 proof

16

glenfarclas 17 year old, 86 proof

12

24

glenfarclas 21 year old, 86 proof

14

28

inchgower 19 year old, 1985, adelphi collection, 112.2 proof

14

28

aberlour a'bunadh, aged in single oloroso sherry cask, 120.6 proof

cragganmore 12 year old, 80 proof

page 10

single malt scotch

speyside

oz

oz

glenfiddich 12 year old, special reserve, 80 proof

14

glenfiddich 15 year old, solera reserve, 80 proof

16

glenfiddich 18 year old, ancient reserve, 86 proof

12

24

glenfiddich 21 year old, grand reserve, 80 proof

15

30

14

glenrothes 1979, 86 proof

25

50

glenrothes 34 year old, distilled 1961, gordon macphail, 80 proof

60

120

glenlivet 12 year old, 80 proof

14

glenlivet 15 year old, french oak reserve, 80 proof

16

glenlivet 16 year old, nadurra, non-chillfiltered, 108.8 proof

18

glenlivet 18 year old, 86 proof

11

22

glenlivet 21 year old, archive, 86 proof

16

32

glenlivet XXV, 25 year old, archive, 86 proof

50

100

linkwood 16 year old, 1990, adelphi collection, 112.6 proof

12

24

longmorn 16 year old, non-chillfiltered, 96 proof

12

24

16

macallan 15 year old, fine oak, 86 proof

12

24

macallan 16 year old, 1990, adelphi collection, 114.8 proof

14

28

macallan 18 year old, fine oak, 86 proof

25

50

macallan 25 year old, anniversary malt, distilled 1966, 86 proof

60

120

macallan 30 year old, fine oak, 86 proof

80

160

mortlach 16 year old, 1990, adelphi collection, 114.6 proof

12

24

speyburn 10 year old, 86 proof

12

strathisla 12 year old, 86 proof

14

10

20

14

glenrothes, select reserve, 80 proof

macallan 12 year old, 86 proof

tamdhu 15 year old, 1991, adelphi collection, 120 proof

tuillibardine 1993, 80 proof

page 11

single malt scotch

highlands

oz

oz

single malt from the highlands takes on many shapes and forms. the flavor profiles vary from big bodied
single malts, with cereal sweetness and richness to lighter, fruitier whiskies with a definite dryness.

aberfeldy 12 year old, 80 proof

14

ardmore 10 year old, 92 proof

14

balblair 1989, 86 proof

18

36

balblair 1991, 86 proof

16

32

balblair 2001, 86 proof

18

benriach 12 year old, 92 proof

12

clynelish 14 year old, 92 proof

16

dalmore 12 year old, 80 proof

16

dalmore 15 year old, 80 proof

10

20

dalwhinnie 15 year old, 86 proof

16

deanston 12 year old, un-chillfiltered, 92.6 proof

14

30

60

edradour 10 year old, un-chillfiltered, 92 proof

16

glen garioch, "1797" founder's reserve, non-chill filtered, 96 proof

12

glen garioch 12 year old, 92 proof

14

glenmorangie 10 year old, the original, 86 proof

14

glenmorangie 18 year old, 86 proof

12

24

glenmorangie 25 year old, 86 proof

60

120

glenmorangie, astar, ozark mountains casks, 114.2 proof

glenmorangie, la santa, 12 yr, oloroso sherry casks, 92 proof

10

20

18

glenmorangie, nectar d'or, 12 yr, sauternes barriques, 92 proof

10

20

glenmorangie, quinta rubin, 12 yr, ruby port casks, 92 proof

10

20

glenmorangie, signet, rare & exclusive, 92 proof

25

50

oban 14 year old, 86 proof

10

20

deanston 30 year old, finished in oloroso sherry casks, 93.4 proof

page 12

single malt scotch

highlands

oz

oz

old pulteney 12 year old, 86 proof

12

old pulteney 17 year old, 86 proof

12

24

old pulteney 21 year old, 86 proof

18

36

old pulteney 1977, robert scott's selection, 113.8 proof

20

40

16

old pulteney 'navigator', bourbon & sherry cask, 92 proof

lowlands
the lowlands is a region of more gentle, floral whiskies. their single malt distilleries have earned the nickname
"the lowland ladies". in this region, triple distillation is preferred, which makes the whisky more delicate.

auchentoshan 12 year old, triple distilled, 80 proof

14

auchentoshan 18 year old, triple distilled, 86 proof

14

28

auchentoshan 21 year old, limited release, triple distilled, 86 proof

19

38

18

18

36

14

auchentoshan three wood, triple distilled, 86 proof

blandnoch 1992, robert scott's selection, 110.2 proof
glenkinchie 12 year old, 86 proof

campbeltown
campbeltown sits on the mull of kintyre and the single malt whiskies from the region reflect this with a slight
coastal character. they are known for their dryness and often for their pungency.
there are also a few peated releases, for example longrow.

longrow, peated, 92 proof

springbank 10 year old, 92 proof

10

20

16

page 13

single malt scotch

islay

oz

oz

the single malts from islay have a smoky character derived from peat, considered a central characteristic of the
islay malts, and ascribed both to the water from which the whisky is made and to the peating levels of the
barley. many describe this as a medicinal flavour. they also possess notes of iodine, seaweed and salt.

ardbeg 10 year old, non chill-filtered, 92 proof

14

12

24

bowmore 12 year old, 80 proof

14

bowmore 18 year old, 86 proof

12

24

bruichladdich, "islay barley" 2006, non chill-filtered, 100 proof

10

20

bruichladdich, "the organic", non chill-filtered, 92 proof

18

bruichladdich "laddie classic edition_01", non chill-filtered, 92 proof

18

11

22

bruichladdich "octomore", worlds most heavily peated whisky, 119 proof 18

36

bunnahabhain 12 year old, 80 proof

12

bunnahabhain 18 year old, 92.6 proof

11

22

bunnahabhain 25 year old, 86 proof

32

64

bunnahabhain 27 year old, 1977, adelphi collection, 101.2 proof

20

40

caol ila 12 year old, 86 proof

16

kilchoman, machir bay, matured in bourbon and sherry casks, 92 proof

18

lagavulin 16 year old, 86 proof

11

22

laphroaig 10 year old, 86 proof

14

laphroaig 18 year old, 96 proof

16

32

laphroaig 21 year old, cask strenght, 106.8 proof

40

80

laphroaig, "quarter cask", non-chill filtered, 96 proof

10

20

laphroaig, tripple wood, 96 proof

10

20

ardbeg corryvreckan, 114.2 proof

bruichladdich, "port charlotte", heavily peated 100 proof

page 14

single malt scotch

islands

oz

oz

the islands represent a very diverse region and the single malt scotches have so many different characters. from
rich & honey driven, to herbal notes and usually a slight salinity is to be found, thanks to the vicinity to the sea.

orkney
the single malts are full & rich in the case of highland park, with honey and smoky malt. scapa is more herbal.

highland park 'dark origins', 93.6 proof

11

22

highland park 12 year old, 80 proof

16

highland park 15 year old, 86 proof

12

24

highland park 18 year old, 86 proof

17

34

highland park 25 year old, cask strength, 96.2 proof

47

94

18

14

12

24

scapa 16 year old, 80 proof

mull
single malt scotches from mull in general have fruit forward, thick, slightly herbal character.

ledaig 10 year old, un-chillfiltered, 92.6 proof

tobermory 15 year old, un-chillfiltered, 92.6 proof

skye
single malts here are often described as being 'volcanic' in character with plenty of body & touch of peat.

talisker 10 year old, 91.6 proof

16

talisker 18 year old, 91.6 proof

17

34

talisker distillers edition, matured in amoroso cask, 91.6 proof

12

24

talisker storm, special selected casks, 91.6 proof

12

24
page 15

whiskey
blended scotch

oz

oz

blended scotch whisky constitutes about 90% of the whisky produced in scotland. they contain both malt
whisky and grain whisky. blended scotch whikseys are considered to be more aproachable than single malt.

ambassador 25 year old, very rare, 86 proof

30

60

ballantine's 17 year old, 86 proof

18

36

chivas brothers, century of malts, blend of 100 single mals, 80 proof

25

50

chivas brothers 21 year old, royal salute, 80 proof

27

54

chivas regal 12 year old, 80 proof

5.5

11

chivas regal 18 year old, 80 proof

10

20

chivas regal 25 year old, 80 proof

25

50

dewar's white label, 80 proof

5.5

11

dewar's 12 year old, 80 proof

14

dewar's signature, double aged in vintage oak casks, 86 proof

22

44

grant's own ancient reserve 20 years old, very rare, 86 proof

30

60

johnnie walker red, 80 proof

10

johnnie walker black 12 year old, 80 proof

12

johnnie walker double black, 80 proof

14

johnnie walker green 15 year old, 86 proof

16

johnnie walker gold 18 year old, 80 proof

11

22

johnnie walker platnum 18 year old, 80 proof

15

30

johnnie walker blue, 80 proof

25

50

monkey shoulder, batch 27, 86 proof

6.5

13

pig's nose 5 year old, 80 proof

12

sheep dip, blended from 16 single malt whiskies, 80 proof

14

the famous grouse, 80 proof

10

the famous grouse, black grouse, 80 proof

12

page 16

whiskey
blended scotch | compass box

oz

oz

great king st., "artist's blend", 86 proof, non-chill filtered

6.5

13

6.5

13

16

16

10

20

12

24

16

soft and full on the palate, with flavors of baked apple, vanilla, spices & tasted oak

asyla, 80 proof
malt & grain blended scotch whisky aged in first-fill american oak bourbon casks

oak cross, 86 proof

highland single malts, matured in bourbon barrels & casks made of american & french oak

the peat monster, 92 proof

combines smoky malt whisky from islay & medium-peated highland whiskies

spice tree, 92 proof

made from highland malt whiskies distilled at clynelish and aged in new french oak heads

hedonism, 86 proof
rare, old scotch grain whisky made from cameron bridge, carsebridge & cambus whiskies

orangerie, 80 proof
blend of highland single malt, single grain whisky from fife & navalino orange zest

japanese, canadian & french

whisky has been produced in japan since 1870. similar in style to single malt scotch whiskey.
canadian whiskies have predominent rye content and are lighter & smoother than any other whiskey.

hakushu 12 year old single malt whisky, 86 proof, japan

18

hibiki 12 year old, blended whiskey, 86 proof, japan

10

20

yamazaki 12 year old, single malt whisky, 86 proof, japan

8.5

17

canadian club 12 year old, 80 proof, canada

5.5

11

crown royal, 80 proof, canada

5.5

11

crown royal black, aged in charred oak barrels, 90 proof, canada

14

crown royal maple, aged in maple-toasted oak, 80 proof, canada

14

crown royal XR, blended with rare batch of LaSalle whiskey, 80 proof

13

26

j.p. wiser's, 80 proof, canada

10

seagram's vo, 80 proof, canada

10

armorik, single malt whisky, breton, 92 proof, france

12
page 17

whiskey
irish whiskey

oz

oz

irish whiskeys are smooth and fruity, the vast majority are triple distilled and they are often easy-drinking.
the Irish are widely credited as being the first to distil whiskey, though this is strictly contested by the scots.
the bushmills distillery, for example, is the worlds oldest licensed distillery, founded in 1608.

irish blended whiskey

blended irish whiskey is made from combining grain whiskey with either single malt whiskey or with single
pot still whiskey.

bushmills original, 80 proof

10

bushmills black bush, 80 proof

5.5

11

jameson, 80 proof

5.5

11

jameson, "black barrel", select reserve, 80 proof

12

jameson 12 year old, 80 proof

14

jameson gold, 80 proof

11

22

jameson 18 year old, 80 proof

14

28

jameson rarest vintage reserve 2007, 92 proof

30

60

10

midleton very rare 2012, 80 proof

18

36

tullamore dew, 80 proof

5.5

11

tullamore dew, 12 year old, special reserve, 86 proof

14

tullamore dew, "phoenix", limited edition, 110 proof

16

5.5

11

michael collins, 80 proof

slane castle, 80 proof

irish single grain whiskey

greenore is completely produced in a column still, which results in a much lighter and softer distillate.

greenore, single grain, small batch, 8 year old, 80 proof

14
page 18

whiskey
irish whiskey

oz

oz

bushmills 10 year old, 80 proof

12

bushmills 16 year old, 80 proof

18

bushmills 21 year old, 80 proof

14

28

bushmills millenium malt, cask #63, distilled 1975, 86 proof

40

80

knappoggue castle 36 yr old, the oldest irish whiskey in the world, 80 proof 125

250

irish single malt whiskey

irish single malt whiskey are made entirely from malted barley distilled in a pot still.

knappoggue castle 1991, 80 proof

18

knappoggue castle 1992, 80 proof

16

knappoggue castle 1993, 80 proof

16

knappoggue castle 12 year old, 80 proof

14

knappoggue castle 14 year old, sherry finish, 80 proof

10

20

knappoggue castle 16 year old, sherry finish, 80 proof

13

26

slieve foy 8 year old, 92 proof

12

tullamore dew 10 year old, four cask finish, 80 proof

14

irish single pot still whiskey

redbreast is one of the few single pot still whiskeys produced today and is the only one with an age statement.
note that all single malts are also purely from a pot still, but single pot still whiskeys use partially unmalted barley.

red breast 12 year old, non chill-filtered, 80 proof

14

red breast 12 year old, cask strength, non chill-filtered, 115.4 proof

16

10

20

red breast 15 year old, special edition, non chill-filtered, 92 proof

page 19

american whiskey
bourbon

oz

oz

resting on more than two centuries of history, bourbon has played a lead role in america's coming-of-age-story.
this american icon is a barrel-aged distilled spirit made primarily from corn. bourbon is noticeably sweeter,
and tends to be fuller bodied than rye whiskey.

angel's envy, louisville, 86.6 proof

14

angel's envy, cask strength, finished in port barrels, louisville, 123 proof 18

36

baker's 7 year old, clermont, 107 proof

12

basil hayden's 8 year old, clermont, 80 proof

12

berkshire mountain distillers, bourbon whiskey, ma, 86 proof

11

blanton's, frankfort, 93 proof

14

booker's 7 year old, clermont, 127.9 proof

14

5.5

11

bulleit, lawrenceburg, 90 proof

12

bulleit 10 year old, lawrenceburg, 90 proof

14

cyrus noble, small batch bourbon whiskey, san francisco, 90 proof

12

eagle rare 10 year old, single barrel, frankfort, 90 proof

12

elijah craig 12 year old, louisville, 94 proof

5.5

11

evan william's black, bardstown, 86 proof

10

high west, "american praire reserve", park city, utah, 92 proof

12

hirsch, small batch, reserve, frankfort, 92 proof

12

10

20

jefferson's, louisville, 82.3 proof

12

jefferson's reserve, louisville, 90.2 proof

14

jefferson's presidential reserve 21 year old, louisville, 94 proof

16

32

jim beam signature, "six grains", 6yr old, cleremont, 89 proof

5.5

11

12

5.5

11

maker's mark "46", finished with oak staves, loretto, 94 proof

12

michter's small batch, bardstown, 91.4 proof

12

michter's sour mash, bardstown, 86 proof

12

buffalo trace, frankfort, 90 proof

hudson whiskey, baby bourbon, tuthilltown spirits, ny, 92 proof

knob creek, 9 year old, clermont, 100 proof

maker's mark, loretto, 90 proof

page 20

american whiskey
bourbon

oz

oz

noah's mill, bardstown, 114.3 proof

18

old forester, louisville, 86 proof

12

old grand dad, clermont, 114 proof

12

old grand dad, clermont, 86 proof

10

old pogue, master's select, bardstown, 91proof

14

old weller, 'antique', frankfort, 107 proof

12

rowan's creek, bardstown, 100.1 proof

18

wild turkey rare breed, lawrenceburg, 108.2 proof

14

wild turkey single barrel, lawrenceburg, 101 proof

7.5

15

woodford reserve, distiller's select, versailles, 90.4 proof

6.5

13

14

woodford reserve, double oaked, versailles, 90.4 proof

tennessee whiskey
tennessee whiskeys undergo a filtering stage called the lincoln county process, in which the whiskey is filtered
through a thick layer of maple charcoal before it is put into new charred oak barrels for aging.
the filtering process gives the whiskeys more richer & fuller body.

gentleman jack, lynchburg, tennessee, 80 proof

12

george dickel, # 8, tullahoma, tennessee, 80 proof

5.5

11

george dickel # 12, tullahoma, tennessey, 90 proof

12

george dickel barrel select, tullahoma, tennessey, 86 proof

14

5.5

11

14

new england corn whiskey, berkshire mountain distillers, ma, 86 proof

12

dutchs spirits sugar wash moonshine, hudson valley, NY, 80 proof

12

corsair, 'triple smoke', malt whiskey, bowling green, kentucky, 80 proof 7

14

jack daniel's old number 7, lynchburg, tennessee, 80 proof

jack daniel's single barrel, lynchburg, tennessee, 94 proof

corn whiskey, moonshine & single malt

page 21

american whiskey
rye whiskey

oz

oz

rye whiskey was the prevalent whiskey of the northeastern states, but largely disappeared after prohibition.
rye whiskeys are fully revived now and in general tend to be a bit more spicy & fruity than bourbon.

bulleit "95" rye, small batch, lawrenceburg, 90 proof

6.5

13

george dickel rye, small batch, lawrenceburg, 90 proof

12

jack daniel's unaged rye whiskey, tennessey, 80 proof

12

high west rye whiskey, "rendezvous", park city, utah, 92 proof

14

high west rye whiskey blend, "campfire", park city, utah, 92 proof

16

hudson whiskey, manhattan rye, tuthilltown spirits, ny, 92 proof

10

20

lock, stock & barrel, 13 year old, philadelphia, 101.3 proof

13

26

michter's straight rye, single barrel, bardstown, 84.8 proof

6.5

13

10

(r1) rye, frankfort, kentucky, 92 proof

6.5

13

redemption straight rye, kentucky, 92 proof

6.5

13

rittenhouse small batch rye, louisville, kentucky, 100 proof

12

sazerac rye, 6 year old, frankfort, kentucky, 90 proof

14

templeton small batch rye, templeton, iowa, 80 proof

14

thomas handy rye, uncut & unfiltered, frankfort, kentucky, 126.9 proof 11

22

whistle pig rye, 10 year old, vermont, 100 proof

16

whistle pig rye, "the boss hog", 12 yr, vermont, 134.5 proof

18

36

whistle pig rye, "the boss hog", 13 yr, vermont, 122.6 proof

23

46

old overholt rye, clermont, 80 proof

wheat whiskey
breuckelen distilling began crafting whiskey during the summer of 2010. each of their spirits is entirely made
from scratch under one roof in sunset park, brooklyn. low gap whiskey is made by hand by crispin cain,
who apprenticed with famous cognac maker hubert germain-robin and has been distilling for the past 20 years.

breuckelen distilling co., wheat whiskey, brooklyn, ny, 90 proof

low gap, clear wheat whiskey, red wood valley, ca, 84.6 proof

12
12
page 22

dessert wine & after dinner spirits

dessert wine

oz

oz

btl

a poet said once that dessert wines are "the nectar of the gods'they are a perfect way to end a great meal.

moscato d'asti, marco capra, piemonte, italy, 2010

5.5

11

65

late harvest zinfandel, dashe, dry creek valley, 2009, 375ml

18

55

sauternes, chateau de myrat, france, 2006, 375ml

10

20

60

port
ruby & vintage ports are fruit driven and rich. tawny ports are elegant with dried fruit, carmel & honey notes.

sandeman, founders reserve, ruby port

3.5

40

warre's "otima" 10 year old, tawny port

10

45

dow's reserve, 20 year old, tawny port

10

20

120

graham's vintage port 1980, vintage port

16

32

190

oz

oz

eau-de-vie | france

eaux de vie (french for "water of life) are fruit brandies produced by fermentation and double distillation.

eau-de-vie de prunes de mouton rothschild, pauillac, bordeaux

22.5

45

liqueur de cassis de mouton rothschild, pauillac, bordeaux

20

40

marc d' aquitaine de mouton rothschild, pauillac, bordeaux

32.5

65

digestifs
digestifs are served after a meal, to aid digestion. digestifs are made from herbs, roots, tree bark & spices.

amaro montenegro, italy

12

fernet branca, italy

12

green chartreuse, france

14

yellow chartreuse, france

14

zucca rabarbo, rhubarb amaro, italy

12
page 23

beer

bottle bucket of 6

bitburger, pilsner, bitburg, germany, 4.8% abv, 12oz

45

45

45

11

65

12

69

18

105

light body with balanced taste of freshness and distinctive crisp hop character

session, premium lager, hood river, oregon, 5.1% abv. 12oz

refreshing, dry and crisp with a malty backbone

lagunitas, india pale ale, petaluma, california, 6.2% abv, 12oz

medium body with citrus and floral notes, crisp dry finish

schneider weisse, hefe-weizen, ale, mnchen, germany, 5.4% abv, 16oz

fruity, clove and nutmeg apple aromas, clean, full bodied and well balanced

chimay blue, trappist ale, the abbey of scourmont, belgium, 9% abv, 12oz
fragrance of fresh yeast with a light, flowery touch. refermented in the bottle

corsendonk abbey, brown ale, oud-turnhout, belgium, 7.5 % abv, 750ml

yeasty, fruity and slightly smoky bouquet with notes of port & raisins

non-whiskey spirits
vodka

2oz

tequila & mezcal

tito's, texas, usa

12

olmeca altos blanco

reyka, iceland

12

milagro reposado, barrel reserve 15

grey goose, france

14

del maguey vida, mezcal

gin

12
14

rum & cognac

tanqueray, england

12

brugal extra dry rum blanco, DR

12

botanist, scotland

14

mt. gay black barrel, barbados

12

nolet's silver, holland

14

remy martin, 1738 cognac, france 16

page 24